I love their burgers and the employees are so nice there I recommend going here. so go ahead and…read morehead your butt down to the restaurant

Eat here take out in occasion. Ordered a take out pound of slaw. Now this might not seem a big…read moredeal, but if the container had been remotely full I wouldn't have weighed it. You sell it as a pound of slaw so customers should receive a pound. I weighed it in the container and it was barely 15 oz. Shouldn't it be a pound without the container or at least as a stretch a pound with the container. Advertised it as a large if you're not going to honor the weight you state. As I stated it isn't a big deal but integrity is a big deal to me.

What a cool spot! The people could not be more friendly and they help me navigate the menu for my…read morefirst time visit. The chicken was very good and the sides were terrific. I like the pick up window and dining room room next-door. It adds a very "homestyle" touch to the meal. I can't wait to go back and try more.

Great Service, Great Customer Service, special thanks to Patrick and staff. I was really surprised…read moreat How fast I receive my order. So if you're looking for great food, great customer service then that is the place to go.

We happened to see this restaurant when looking for a place to eat…read more It is the best soul food!! I grew up eating this kind of food and miss it. It is buffet and the cost is reasonable. Lots of different vegetables, salad bar and different meats to choose from. Will definitely make the trip back to eat here. A good Sunday drive

The outside gives a farmhouse feel, the inside gives a cafeteria feel. The service was great,…read moreeveryone was super kind. The website showed closed but it was open. The food was very....: interesting. Not a lot of effort put into it. Reminds me of school or nursery lunches. Just cooked and put out, the salisbury steak had a weird flavor, i had to stop eating it. The chick was not juicy at all. The best thing was the hush puppies and chili. Maybe its different on other days (i came at 12 on monday). I will not be revisiting. The cost was 15 and served buffet style.

Many visits over many decades, and it's time to calibrate the full experience from my last visit…read more Food is first. As an example, the Prime Rib is good, but it should be and could be excellent. Seasoning and preparation, need to be revisited. One thing completely missing is menu variety. Adding a "Chef's Special" would be a good way to start. Service has always been excellent. Ambiance needs attention., as some areas are not up to what one expects in a $60+/person dinner tab. The overall experience is "almost" memorable, and with some modest changes, it could be always memorable. I am great supporter of "The Squire", and only give these suggestions to make it even better. I look forward to reviewing with a 5-Star rating. But today, only 3-Stars is a fair assessment.

When you arrive at this quaint restaurant and Inn you are instantly transported to another era in…read moreScotland. But first you need to find it. Yelp's directions are wrong. Look at the pictures I have included at the bottom and put those in your GPS. Service and ambiance is outstanding. Food, eh. A chef should know you view your dinner first with your eyes, then with taste and smell. Plating was not the best. Definitely lacking. My husband got the steak sandwich that tasted fine, but was crammed into a small plate and accompanied by an additional plate for lettuce and tomato in case you wanted them on your sandwich. It was very awkward to eat. My very large house salad with Korean beef was served in a medium bowl that was already spilling over when served. Plus, the first thing I saw in this overstuffed bowl were green/gray oxidized hard boiled eggs. Yum, NOT. Eating this had salad flying everywhere. I must say the blue cheese was outstanding. It was absolutely delicious. I also enjoyed my glass of AppleResliing.

It's a mom & pop place off the beaten path, but not so far off the interstate that fellow lovers of…read moreroad trip Yelp Roulette can't stop and get full as a tick on soul food. Being a fan of non-chain local spots, all of them have their quirks and this one's is pretty simple: They have 2 front doors yet one is the entrance and one is the exit. Both are clearly marked and steps from each other; impossible to miss. Upon entering, you seat yourself, a friendly waitress takes your drink order then its on you to lay back your ears and dive in the buffet. Next nifty quirk are the buffet plates: Real glass, y'all! Plenty of places claim to have soul food but how many of them serve up food on proper plates with proper utensils?! As you can see from my plate, all the bases are covered and you won't leave hungry. Trout, fried chicken, baked chicken, sketti, Mac & cheese, slaw, tater salad, collards, black eye peas, taters and gravy... Now unlike most places I must admit, if you have it in you to do so -leave room for desert!- I didn't get a pic of the 2 different types of cake I ate so someone else can brag on those after taking my advice to stop on in. I even joked that the reason we can't have places like this in the city is because people like me would order a coffee and pay for the buffet, but simply sit and eat a little over a quarter of one of those splendid cakes : D

This is literally my mom cooking, I almost cried bcuz she's not here with us anymore, so glad we…read morestumbled across this place, I'm sure we will be returning customers

Mike's Farm on Haw's Branch Road is an amazing rustic and true farmhouse dining experience for the…read moreentire family. We recently celebrated there for our grandson's 4th birthday. The food is homey deliciousness and is served family style. We love it. The staff is energetic and kind and friendly. Once the main meal is finished, prepare for incredible desert options. We had the banana pudding. The grounds have activities for walking and shopping and the kids get the see and feed Goats, Sheep, Ducks, cows and other spectacular animals. A well rounded outing for the entire family.

I came to check out the nc product barn.. full of nc made products! I know on Friday I can get a…read moreplatter of the famous Mac n cheese from the fridge up by the counter but I always look to see what all they have. So many great products.. sauces, dips, food stuff and a lot of others! You can see what goes into all the products and where they are from! They even had samples on counter of several products.. I tried a granola and fell in love! Pineapple walnut! Owned and operated by veterans, hand crafted called staats bakery..Dobson nc.. one example of nc made ! They have a corner with local wines and you can sample them.. I love this barn it's always an adventure.. oh and yes I've eaten in restaurant and had deserts from gift shop the ice cream is a delight and foods yummy.. come early and come hungry!

Dude, we love Smoky Tony's! The food is always great and well-priced, the service is warm and…read morefriendly, and don't even get me started on the cheesecakes! Worth every single calorie. Tuesdays and Thursdays are fun; they do trivia and music bingo. Always a good time!

Food was alright but a little dry, the sauces on the table were good but some were unlabeled so it…read morewas a guessing game of what you were using. Lots of indoor seating, and they are accommodating for large groups. Our server was nice but neglected to tell us about the pre applied service charge so we unknowingly tipped 50 % for mediocre food.

We had a cancelled event in Durham and stopped here on our way back home for dinner. Based on the…read morereviews, we opted for what we thought would be a sure thing and both of us ordered the Friday night, special, Prime Rib. My medium rare was slightly more palatable than his medium-very chewy, but we were both disappointed in the texture. I would guess it was an inferior choice of beef on the part of the meat purveyor. Maybe it will be better if we try the Mad Boar out in the future. The Garden Salad was okay, and the Caesar salad was okay. I would like to point out that I had ONE sliced cherry tomato on the garden salad. What is it about restaurant baked potatoes? When put up beside a homemade one, you know it was cooked in a restaurant-just not as good. Horseradish sauce, au jus, and butter accompaniments were on point. We took a lot of the beef home, in hopes of having some house made French Dip sandwiches tomorrow. Since our concert in Durham was cancelled (Three Dog Night), we elected to sit in the bar area and were sufficiently entertained by a duo from Wilmington (Dos Eddies?) who played guitar and covered hits by Tom Petty, Eagles, Prince, Pure Prairie League and various hits we enjoyed. Besides the band, the highlight of the evening was our server, Chris. We watched him throughout the night wait tables, mix drinks, bus tables, chat up patrons, and do anything and everything to help the business room as smoothly as possible. He is management material! Although I would need another stab at trying out the menu again for a more positive review, I would come back again for the "Bar" experience. The drinks, ambience, and Chris were on point.

The atmosphere is pretty cool, but the food was lackluster. I got the sirloin steak, it was chewy…read moreand overcooked. Wife got the club sandwich which was ok, but I've had way better. It's in a great location if heading towards the beach and there aren't many other options in the area.

Such a warm inviting atmosphere. Dinner was so flavorful and the blackened scallop and grits…read more topped with bacon did not disappoint. Dessert was a warm moist brownie served ala-mode with drizzled chocolate, so yummy! Shea slayed the drinks! Staff is so friendly and service oriented. Farm to table and locally sourced- perfect!

This was an absolute 10/10. I always hate going out to eat and spending a decent amount of money…read moreonly to feel like it was a waste, but this place was anything but a waste. The staff were SO attentive and friendly (Shea was our waitress) and the food was even better. My husband and I both said if we were locals, we'd be here at least once a month. The grouper over the cucumber tomato salad was to die for. We also loved the burrata appetizer, chicken with peach bbq sauce, local ice cream, blueberry cobbler, and apple crisp.