Due to unforeseen circumstances we ( the deceased wife ) were forced to check out caterers in a…read morepinch. I got a referral through Bianco's cousin in Revere. we decided to go with them. Danielle was so easy to work with. There was so much fabulous food. The staff was young and professional There's nothing I can complain about ! HIGHLY RECOMMEND

Vin and his crew catered my daughter's wedding on the 24th. Everyone I spoke to raved about the…read morefood and service. My mom loved the eggplant Parm. Thanks very much. Top notch! Highly recommend.

Two Chefs catered my daughter's bridal shower in my home this past weekend and it was beyond…read moreperfect. It was luncheon food starting with assorted cheeses, fresh fruit, three different types of quiche, three different gourmet sandwiches, a delicious tropical pasta salad, and a spinach strawberry salad. They provided yummy cookies and brownies for dessert. I received many compliments for the food. They provided two servers to set up and clean up and they did a wonderful job. They were very pleasant, attentive, efficient and unobtrusive. We also had a cake that we bought separately and the staff was more than willing to cut it for us. Jamie was very pleasant to work with and was very patient with all of my questions, requests, and changes. I am looking forward to hosting another event so I can use them again!

I spent a long time trying to decide on a caterer since food (and cost) were very important to me…read morefor my wedding. Alison, the event manager, not only acts as your caterer but she really does handle the event coordinator role too, and she is very familiar with it, so ladies, you can sit back and relax. Rentals, decorations, food - they handle it ALL so don't bother hiring an event coordinator - trust me, with these guys you don't need one. Budget: The people at Two Chefs really do work with your budget. In fact, they work harder than the typical caterer to be within your budget, whatever it may be. Alison understood me from the get-go and knew straight away what things could be done to lessen the numbers while still being completely honest with me. Actually, I think they ended up making it UNDER-my budget. Tasting: I ended up doing a tasting with Walter (one of the three head chefs) and he was phenomenal, staying with us to joke around and answer any questions we had. When we gave him our opinions on the food (the original chicken we had was a little dry and we weren't fond of the foccacia for a wedding setting), he didn't get upset. Instead, he pondered for a while and recommended a ton of other chicken dishes. That's what I call being a great chef. You don't take things personally, instead you aim to help your client as best you can. The meats at the tasting were all tender and juicy, the salad was extremely fresh (we had a choice of 3!) and the mashed potatoes were silky smooth and left you wanting more. Issues?: There was a slight problem with the linen numbers the day before the wedding and I started to get a panicky, but Steve (another head chef) stepped in and said that he'd take care of it. He even called me a second time to reassure me and tell me not to be worried about a thing. Again, amazing. Day of: Kathy (event coordinator) was a comforting presence at my side at all times to make sure I had everything I needed and to remind me of when I needed to do things. Steve (one of the 3 head chefs) was always there bringing me food so that I would be able to eat. Thank you Steve! What people said?: It was the best food they've ever had at a wedding. One friend said that normally the beef is either way undercooked or really dried out, but this was perfectly cooked beef and he had several helpings. And they were extremely efficient at clearing away plates, the place was spotless! More importantly, you're not a number to them - you become someone they want to get to know personally and to make happy - which is something you really can't pay for. Forget the big expensive caterers who end up costing you a fortune for food and service, Two Chefs works the service cost in so that you can see the final number and they work extra hard to make your wedding (or any event) perfect.

We were at a backyard barbecue with Big Pig grilling The…read morestaff was very friendly and helpful, Clean up process was seamless! The food was Amazing!!

Big Pig catered my son's graduation party in Boston. We couldn't have asked for a better…read moreexperience. The service was great and they made things easy for us. We had steak tips, brisket and pulled pork. All of our guests raved about the food. Everything was delicious. I would highly recommend.

I booked Homestyle catering for our company BBQ, the food was so delicious and the beautiful…read morechafing dishes kept it hot! The service was beyond accommodating, and the special touches on the presentation made the event very special. We will be calling for future events!

You guys!!!! We have dreamed about your food ever since the first time we had it. We are now…read moredreaming about it again! We are so happy to have been able to have you guys cater our special day. Everyone LOVED your food and you did not let us down. Jerry, Isabel, and their staff were so kind, professional, and helpful throughout the entire night. We couldn't have asked for a better experience and highly recommend them to anyone looking for amazing food and service.

Preparation Perfect. Food Ample and Perfect…read more Presentation Perfect. hors d'ouvres Serving Perfect. Buffet Serving Perfect. What else can I say.

I was just cleaning and came across our wedding menu from October 2015. To this day (almost 5 years…read morelater) people STILL talk about the food at our wedding! Dan and Silvia were amazing to work with, I remember them very fondly, just really really awesome people. Their serving staff was great as well. They worked with our budget and created an amazing array of hors d'oeuvres, dishes, and a pasta bar. I liked that we were able to try the menu well before the wedding. We had a fall wedding and the ingredients they used reflected this which I liked. I just can not say enough how amazing the food was. I remember my friends joking that the food changed their life. Sorry my review is so late, but hopefully it just goes to show how amazing this company is!!

We used Mr. Jack's catering for a company BBQ. The food was great and the event went as smooth as…read morecan be. Highly recommend and will use again in the future

Words cannot express how happy and pleased with the service, food, presentation, quality,…read morepunctuality, etc. of Mr. Jack's Catering. I forgot the woman's name who came with a young man to Seaglass Village in Maine to cater my husband's Frank's Retirement party. They were both wonderful. We had a BBQ that included hotdogs, hamburgers, cheeseburgers, pot. salad, pasta salad, lettuce and tom. for burgers, garden salad and chips. We received so many compliments from our guests on the quality and quantity of food. Their prices are also very very reasonable for what you get. We all loved the meal! Thank you again Mr. Jack's for a wonderful day! I highly recommend Mr. Jacks! They are by far the best around!

Unbeleivably disappointed in Carven catering services. Which is a total bummer because I had been…read moreso excited about her food and company since I found her. The tasting she offered my husband and I months ago was perfect- her ideas were perfect. But the day of was a disaster. I paid 2500 dollars and it was a nightmare for me- which really sucks! The servers were rude. I got a snude comment as to why I got the portion I got- and I'm the bride. They were handing out a small piece of steak tips, a small spoonfull of pasta and a small spoonful of bowties/veggies to all my guests, and my husband and I included. I looked at the server and smiled when I held my plate up to be served, and the comment I received was "You requested portion control." The worst part about this- I had about 50 guests throughout the night complain about the amount of food. The amount of food I took home would have fed at least 30 people! So why weren't my guests fed appropriately!??? I did not need to take that food home! Doesn't make sense to me. I paid for 5 hours of services with Judy. I got 2 hours from her servers. I paid 425 dollars in service charges alone - and my agreement for this was they were to monitor the food line, serve the food to the guests, clean up the plates when people were done eating, and help rinse the dishes at the end of dinner. That's reasonable, no? 425 in service charges- and they left after 2 hours and never helped with dishes! I was mortified when I found out! My guests and myself sat around when everyone left and cleaned plates! At my wedding! I was mortified, humiliated, embarrassed, and stressed out from this. I spent 262.50 on shrimp cocktail- gone in 15 minutes. I spent 120$ on scallops wrapped in bacon- they disappeared so quickly, I never got to try one. I had 115 guests. That price was for 10 dozen scallops! Cheese fruit and crackers, I spent 150$ worth- they were also gone within 15 minutes. One of my guests compared the cheese and cracker plate to the small pre packaged ones you get at market basket. Not to mention, they were late. Food was supposed to be out and ready by 3pm. Ceremony began at 3 30. Cocktail and heurderves were supposed to be there for the guests at 3- which I had coordinated with Judy. My wedding coordinator came running in my bridal suite after 3 pm saying they just arrived and the dinner was cold and that Judy hadn't consulted with the hall about ovens, and that I needed to pay additional. It was a sloppy mess and I was so overwhelmed and busy with everything else that I didn't know what to do but to hand over my credit card and say- do whatever is needed! Judy had approached me once throughout dinner to ask if I was happy with everything. I was so happy and emotional, and hugged her and let her know, thank you for being here. About an hour later, there seemed to be some confusion about dinner plates and clean up, and I heard about Judy arguing with my officiant and my coordinator, so I ran over to find her. I asked her if everything was all set, to see if I could be of kind assistance, and I was assured that everything was ok. Shortly after that, I had found out they were gone- and I was SHOCKED. Since the wedding, I have called practically every day- if not every day, then I would call the next. I tried from my house line, my cell phone, my husbands phone. No response. I sent a follow up email to her the day after, asking to rectify. I think the services were unacceptable. I don't want to complain- I am in the business industry too. After my follow up email, I allowed a few days to pass- no response. Sent another email, and called a couple more times- no response. I called from my sisters phone 2 nights ago, Judy answered and snapped at me. "I am not doing this with you, I don't like confrontation, you got what you paid for." Well, you just lost a referral and respect from me. I tried to communicate with you and if you don't want to rectify, I think that's really bad for business. We all make mistakes and sometimes things happen out of our control. But customer service is in your control, and this day was the happiest day of my life, and I entrusted you as my vendor to participate and help make it magical. And you ruined dinner. I did not pay you all that money for you to tell me I got what I paid for! What I paid for- was five hours of service, tips for your servers and enough food for my guests. And I certainly didn't get that. And calling you wasn't me trying to be confrontational, it was trying to find a common happy medium! I'm not happy.

She did it again!!!! Judy Carven is the best! Two years ago I posted a review about Judy she…read morecatered my daughter's high school graduation party recently she catered my son's college graduation party the food and service were outstanding thanks Judy by the way everybody commented how good the food was thank you so much

Did not think that driving down a road in Westford at the back of a commercial office park I would…read morefind the best bbq I have ever had. Yes and before you attack me I have been all over Texas, Kansas City the south the Carolinas trying bbq this was the best. For one the pork and beans are by far the best tasting I have ever had, the brisket was superb better than in KC, the corn bread also excellent l. Yeah ambiance is just some picnic tables but for the quality of the food I don't care. Just thinking about it I want to go back

Hubba's is the real deal. Amazing barbecue and the best in the area. In the past six months, I've…read morebeen Hard 8 in Dallas, Home Team & Lewis' in Charleston, SC and Terry Blacks in Austin known for brisket. I'm going to be controversial and say this is better than Terry Blacks! The Texas brisket was beautifully smoked with a little bit of char on the outside and incredibly moist inside and so tender. This is simply world class barbecue. Hubba's is consistent. I've been there several times and I've enjoyed the ribs, the chicken and the very well crafted pulled pork. The sides are wonderful. The baked beans are some of the best I've had anywhere. The coleslaw is authentic and fresh. The team at Hubba's is awesome. Friendly and helpful. Sometimes it gets a little busy, but sit back listen to the blues that are playing. Find a seat at a picnic table nearby and enjoy the experience. If I could eat there every day, I would. Simply amazing food.

Zarrin is absolutely amazing. She catered our wedding in November. We had a fusion wedding that…read moreincluded components of American, Indian and Iranian cultures. Zarrin prepared a delicious Iranian and Indian buffet that all our guests enjoyed thoroughly. Zarrin is so nice and an absolute professional. We enjoyed working with Zarrin and highly recommend her for all your catering needs.

From the owner: Hand-crafted and delicious Indian, Persian, and American fare. We welcome vegetarians, vegans,…read moregluten-free friends, and meat lovers alike. Check out what we're cooking today! www.cloveandrose.com