Food has good taste and good serving size.Fast service and prices are reasonable. I have only had…read moretake out .Enjoyed my experience with them.

Solid Asian cuisine. The chicken fried rice was very good. We got extra (I think by accident) in…read moreour fried chicken wing order. I requested them plain without any sauce, and that is what I got. They were polite on the phone, eventhough they were unable to deliver to me directly I was able to get it delivered by using DoorDash. I can't speak about the ambiance, because I was not in their restaurant, but I imagine it is like most others that are focused heavily on delivery. Their Sweet and Sour chicken tasted fresh and clean. Their sauce was not overpowering. I don't know if it is freshly made or from an industrial size can. But it was good. Their chicken skewers were different than I'm used to but quote tasty. I will order again very soon. Price was reasonable.

Great food! Love the egg rolls, rice and noodles. The wonton soup is good too. The ribs appetizer…read moreis really good.

The best Chinese food I have ever had. Always fresh amazing service. Price is great for your visit.read more

After many years of driving by the impressive looking building, we finally decided to stop in for…read moredinner, and we were not disappointed! First of all, the interior is just as impressive and immersive experience as the outside - it's worth a meal there just for the ambiance. But luckily it's not just about the atmosphere - the food lived up to it as well! Our favorites were the 3 cup chicken and the Mandarin pork chop. Both unique dishes that we hadn't had before and were delicious! If you like the classic american Chinese dishes, they also made a great version of chicken with broccoli.

Had a catering order, and they came with heat trays, lots of food, and plenty of help - which was…read moresuper disruptive to the meeting since they couldn't figure out how to set it up without talking through the meeting. American Chinese food was ok, though much of it was still off-temperature due to the commute over. The rice and noodle was just-ok. Not as good flavor as an AJ Bistro. Gold coin steak was saucy, yes, but meat was tough. General cho's was soggy. The more authentic Chinese dishes, though, were much better - the xiaolongbao were good, BBQ spare ribs people liked (I found too dry and lacked flavor in the middle of the rib meat, needed more marination), Shanghai bok choy with mushroom was great, lobster & scallion was excellent. Seared green beans were good. Overall, mixed bag on dishes - I think it'll be better when I go to eat in-person.

We have ordered from this place several times... always....ok. Tonight my usual steamed broccoli…read morewith tofu was very sour (the tofu) and I thought it was odd that it was on top of pork fried rice (always white rice, steamed on the side). I do not eat meat!! Then I noticed there were two free pork egg rolls. Very disappointed! I don't like to make assumptions, however, I feel they knew the tofu was bad and they were making up for it with the fried rice and egg rolls. Honesty goes a long way, we will not be ordering from Hunan Wok again.

Not the best I've ever had, but for a local Chinese food pick-up spot, it checks all the boxes…read more Happy to have it in town. Service is always quick and professional. No language barrier when ordering. Will continue to frequent this location for my Chinese food needs.

I do alot of traveling and this is some of the best asian food in the US!! Everything i order is…read morehigh quality and cooked delicious

my boyfriend grew up eating here and they all love it but personally i have never enjoyed my meals…read morefrom here. They don't have any sushi so I normally just go with chicken and broccoli w rice and my rice is always super sticky or dry. The chicken taste good but I feel extremely sick after eating it every time. I wish I could say something better but every time I go I have this experience. They do give good serving size with portions and the staff are quick.

Apps and Entrees amazing Desert and coffee so good !…read moreService was spectacular and the food presentation on point.

Blue Spice has been on my to-do list for literally years, and Monday was finally the day. I stopped…read moreby for lunch with my top-tier chum, a native of the Kingdom of Sussex who has been here before and has spoken highly of it. I don't know why I was surprised to discover this was in a strip mall, but that's on me. A nice one, at least. The place was relatively busy but we were able to secure a table easily with zero wait time. Pleasant vibes inside. I don't mean this as an insult at all but I was expecting more ethnic decor in line with the restaurant's menu - instead, it's pretty Americanized and feels like a classic suburban NJ establishment. I liked the painted brick on the lefthand side that has Blue Spice's logo/sign on it; spiffy. The bathroom was also a high point, which is...not something I say often. It was very clean and smelled nice, and I liked the dark cruise-ship lighting vibe. We decided to split the scallion pancake app, which was an excellent decision. I work in the city and regularly have this item from a place in Chinatown, and I honestly thought this was better, mostly because it was thicker/denser than what I'm used to. Super tasty and would get that again in a heartbeat. Giant portion as well - we split the pancake, which was roughly the size of a small pizza. My chum had leftovers there, I did not; so it goes with us. I've had a few mediocre chicken katsu experiences of late, so this seemed like a chance for redemption. I ordered the Akiko Curry entree, which was their spin on chicken katsu curry. Honestly wasn't my favorite. Again, a HUGE portion here and was only able to finish about 60% of it despite having a pretty legit appetite coming in. And the presentation value is excellent as well, as far as that goes. This could easily just be a personal palate preference, but I wasn't crazy about the curry itself (which had a weird tang to it) and didn't resemble the standard curry I'm used to with this dish. Also, as you can see from the attached, the curry is basically on the side of the dish, separated from the chicken and rice. Because of that, the chicken is on the dry side, which is my primary beef (pun?) with the item to begin with. So a miss for me, but I could see why other people would like this (and apparently do). The service was excellent, full stop. Our waitress was very nice and personable; she had strong command of the menu and you could see her consistently engaging with other patrons throughout our meal as well. She took several group photos so this is apparently a Kingdom of Sussex hot spot for that, which I wouldn't have guessed. She was so good both of us remarked on it multiple times during the meal, which is a rarity. But a great example of hospitality markedly improving an experience and making what was already an overall positive situation that much better. Huge marks there. Would definitely come back but would explore other parts of the menu once I feasted on the scallion pancake.

Takeout Dinner from Lake Hopatcong, New Jersey…read more.. My friend brought food home for us on his way home from work! He asked what I wanted for dinner. I looked at the online menu for Chopstick King and chose Snow Peas with Shrimp. It was good! It came with a side of white rice, complimentary fortune cookies, napkins, and utensils! Thank you for your efficiency!

I was in the mood for Chinese food and stumbled across this location. I called in my order of…read moregeneral tso shrimp. When I arrived I parked in the plaza lot. I walked in and told the lady my name. My food was ready and I paid and left. When I dug in I found myself removing a lot of the breading on the shrimp which left a bowl full of breading. When I ate, the meal was ok. Super sweet, but ok. All in all I had an ok experience.

Let me get one thing straight. Shan Shan Noodles doesn't care about this review. They don't care if…read moreyou come. Why? Because they are busy AF. They are buzzing. We went for the first time Sunday at like 3pm? Full. Take out orders flying out the door. It's a cute place. Standard strip mall aesthetic. But they do have a window where you can see them hand pulling the noodles. That's right, hand pulling the noodles which is the main attraction. The food is from the North Western part of China near Pakistan so there are some Indian influences like their Cumin lamb and pulled noodles one of their most popular dishes. But I'm getting ahead of myself. With my vegetarian wife who as usual ruins everything by insisting we order vegetarian appetizers. Scallion pancakes were delicious. No pictures because we ate them immediately. Pan fried dumpling. 9 of them. That's a big portion. And it was like 9-10 bucks? They make their own dumpling wrappers, their own dipping sauces. Dumplings were very good. You could really taste the vegetables. Focused on the quality of the ingredients. My wife had the hand pulled noodles in hot oil. Marked spicy it was American spicy. Did not blow your head off. O enjoyed them. They give you a pair of scissors. Because it's one long noodle. Do not use them on your birthday. More on that later. I had the aforementioned cumin lamb and pulled noodles. I liked it but it was overwhelmingly cumin flavored which obviously is the point of cumin lamb. I'm not saying over seasoned I'm just saying it announced itself as this is cumin lamb. Period. We also had bubble tea! How fun is that? My wife had taro which they made with non dairy milk for her. I had pomegranate with exploding bubbles. Never had those before. Also super fun. They did not explode in an American way or even a Chinese way as both countries let's face it are pretty well known for making things explode. No in a pleasant way. Waitress was delightful we had obviously a long conversation about the food and the restaurant. The scissors are for Americans who share their food. In China you would eat the noodles slurp them without cutting them because eating long noodles especially on your birthday is supposed to promote a long life. We did not learn this until after cutting my wife's noodles. It was her birthday. I will miss her but also look forward to meat based appetizers. One door closes and all that. They also own the bakery a few doors down. Very light chiffon style cakes. Not too sweet. Chocolate Oreo cake. I asked if that was very traditional. Oh how we laughed at my hilarious joke.

We came here after it being recommended to us by a tea shop in Boonton. Coming in for some hot…read moreChinese food while it's bitter cold outside certainly hits just the right spot and starting with the steamed beef dumplings was a great choice. The dumplings were flavorful, hot, and perfectly steamed. They were definitely the highlight of our meal. Next came the beef pancake which was crunchy, chewy, had excellent flavor, but slightly heavy on the sauce. Lastly, was the braised beef noodle soup. The broth's flavor was on the mild side, whilst relying on the spice's heat to shine as the primary flavor. The beef was also mild, but especially tender. There was also a good amount of proteins in the soup and the hand pulled noodles were perfectly thick and chewy. Overall it was a great dish for a chilly night out.

Their food is great. It's basically a take-out only place. They always have fresh rice, their egg…read morerolls and won-ton soup are very tasty, their lunch specials are affordable and generous good food. As a bonus, to be able to see the chefs cooking in the kitchen is always good. Their service is good as they are almost always able to prepare your meal in the time frame they give you. The ambiance is that of a well ordered industrial kitchen. There are several drinks to choose from in their refrigerators. I eat here several times a month if I have the time. Extra parking is available down the hill in the back of the building.

First time trying. Really fast delivery! Food was fantastic! Will definitely order again!read more

I was there on an invite by a fantastic friend. The place was in far flung Jefferson Township…read more Never been there but the drive was pleasant on a weekend, getting there was a winding vista of woods and lake then the clearing... Portofino. There is ample parking and it was packed that afternoon. I was met by the friendliest staff. One in particular was wearing a chef's uniform who was dashingly handsome. The entire place's ambiance is classy, warm and cozy, busy with locals who knows each other Riesling was good. The Bruschetta was delicately flavored and fresh. I'm not usually crazy with it but this has been the best I've ever tasted...so far. Lobster ravioli was phenomenal. Nuanced flavor (definitely not store bought) perfectly balanced ingredients that meld in to one delectable tasting meal. The pièce de résistance was dessert- Almond cake. Light as air. Not too sweet, just heavenly cloud like consistency that melts in your mouth. I'm definitely going back and take that 50mile drive over again. Oh yeah! I was totally enthralled by my company as well.

I came back here for another party. I did have some different foods. Once again, the service was…read moretop-notch and friendly. We were served bruschetta first. I had this on a prior visit, and it was better. The bread was too soft and did not hold up well with the actual bruschetta, which was tasty once again, tons of freshness. The antipasto had fresh meats and cheeses, which were appetizing. I also tried the clams, mussels, stuffed mushrooms, and calamari. The clams and mussels appeared fresh and were pleasant while the stuffed mushrooms were small but packed with flavor. I am not usually a fan of them, but I really enjoyed these. The calamari was solid too, nice breading to fish ratio on most of them. The second course was penne vodka (similar thoughts from prior review apply). The next course was the house salad, which was better than I remember. For my main course this time, I had the salmon in a white wine garlic sauce with some vegetables. The salmon was a good-sized portion with plenty of the sauce. The sauce was a good balance and paired well with the appropriately sized salmon. For dessert, there was a white cake with a strawberry filling. They provided the cake, but not sure where it came from. It was not bad. The cake and strawberry filling was good, but the frosting as well as the icing was too sweet and had too thick of a layer.