We had a date night cooking class on July 4th. It was the most fun evening ever. The food was…read moreamazing and the entire class was so well done and efficient. Chef Kevin was lively and exciting to learn from. Cannot recommend taking a cooking class here enough. Fabulous night!!

If you're looking for a fun eating experience with friends you have to reserve a spot with Cooking…read more@ Millie's. We had an amazing time. Classes sell out fast so you MUST make reservations and be prepared it's gonna be booked out months away. I'm ts well worth the wait! We chose the Cooking with Rum by Chef Andrew. The menus are published on their website along with the recipes. Our menu that night was Shrimp and pineapple wrapped in Bacon, entree was Jerk Chicken with rice and dessert was Hummingbird Cake. Chef Andrew is an excellent instructor and his assistants have everything down to a science. You'll be surprised how organized and fluid everything goes. It's truly amazing. This is a hands-on experience which makes it even more exciting. The experience is top notch. I highly recommend. The location is easy to get to. There is street parking if you can find it; but, there's also $5 public parking right across the street which is nice. They have everything you need right there including lockers for your stuff. COUPLE NOTES.... If you get cold like I do.......BRiNG A JACKET!!!!! My hands were turning white I was so cold. There is a tip container that is mentioned at the end of the class along with a scan pic if you would like to leave a tip so heads up on that. Thank you Cooking @ Millie's and Chef Andrew. Patty and I had a wonderful time and I will try my best to see you again! Bottle of wine is included with tickets. So enjoy!

Thank you to Donna for coming up with the exact candy mold I needed. Really appreciate the extra…read moreeffort you did in getting it to me in the mail. I am truly grateful. Barbara in KS

I didn't get nearly enough pictures but this place is a bakers dream. They have so many things I…read moredidn't even know I needed lol. If you're in the area you should definitely check this place out. The owner was nice & even let me sample a candy. So good.

Great online cooking classes. I have taken multiple classes with them and they are great!read more

From the owner: Cozymeal is an award-winning provider of cooking classes, private chef services, food tours and…read moreteam building activities with local chefs and food tour guides in Louisville. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

I HIGHLY recommend the royal icing classes! It was extremely informational and she took the time to…read moreanswer all of our questions.

A friend and I signed up for a 2nd demonstration class presented by Chef Michael Bowe from Red Yeti…read morerestaurant. Greatly appreciate that Cooking at the Cottage hosts these amazing classes and the business owner, Linda, is always on site and welcoming participants and also answering questions. Facilities are comfortable, well lit, clean, and great exhaust system to vent air from the cooktop. Chef Bowe is a terrific instructor with the ability to simplify what appears to be a complex dish at first glance. High quality ingredients from locally sourced farms, including Freedom Run for lamb, Fischer Farm for the beef dish, and several others. Easily equivalent to a meal at a high end restaurant and we learned how to replicate this at home. We also received a 10% discount card for 30 days following our program to shop in the merchandise section of the store. The shop has a bazillion things that go on my wish list each time I visit and sometimes it's my secret source to choose gifts for my family and friends who seem to have everything.

This class was on a Friday night. The chef was personable, funny, and nice. He seemed like he…read moreenjoyed teaching and had fun. It was a full class. They sell out fast so if you have your eye on one make sure you act fast!

This place is barely hanging on. Sign was turned to "Closed" and front staff has zero personality…read more Food is OK but comes out on paper plates and you get plastic utensils. Paid for extra beef, received 13 pieces.

4th visit. I have tried to give this place a bunch of…read morechances over a period of time to see if they will deliver good Thai food as tends to be 99% of the reviews of this place.....with some locals comparing Mais Thai to places in big cities?!? What?!? I'm clearly missing something here, unfortunately. For context I am a vegetarian. No meat, no seafood for me. Every Thai place can accommodate me and do an exceptional job with my dietary restrictions. I got the number 22 with tofu. I wanted wide noodles For dinner But did not want to drive across the river. Honestly, the sauce was not up to par, the tofu seemed to have been fried in old overused oil as it was extremely extremely bitter. I picked out the tofu pieces and threw them away. The chewiness of noodles I did enjoy but there was technically no taste to the whole dish. Please keep in mind there's a 4% charge for credit card payments. I think I will now rest my case and come to the conclusion that this spot is probably not for me and that is fine. I just wanted to make sure I gave them enough chances to prove themselves.

Financial department needs an overhaul. Once classes are over you are on your own. Graduated in…read moresept, its dec and i have no idea what happens next lol Not the way I would run a business. Graduation is middle of January, will I get proof I was in college by then? Who knows.

Graduated from Sullivan in 2008 and got it done quickly and saved money. Your tuition cost stay the…read moresame as long as you go their every quarter. Got two degrees simultaneously doing it this way. The registration recognized my classes from previous schools that lightened my load. They recently re-opened their bakery this month. I took advantage of their online courses as well.