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    Fresh Food Ideas

    5.0 (1 review)
    Closed 9:00 am - 5:00 pm

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    11 years ago

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    MESA, A Live Dining Show

    MESA, A Live Dining Show

    4.7
    (49 reviews)
    15.8 mi
    $$

    My friend & I had the best night out at MESA enjoying the delicious food from Chef Joe Burner…read more If you haven't been to MESA you have to make reservations and go. I promise you it's a fantastic night out. It's a live dining show that is unlike anything I've ever experienced. Chef Joe Burner was so charismatic and his food was not only spectacular, but made with Love. Their classes fill up fast so make sure you sign up ASAP. We will most definitely come back. The menus change according to whatever the Chef wants to do. Enjoy the pics. It truly was one of the best meals I've ever had.

    What a cool dinning experience as advertised. About 30 folks were seated around the cooking area…read moreor at hightop tables behind the cooking area. We were very pleased to have been seated at the bar, I do not think it would have been as an immersive an experience if we had we been at a table where you could not see the chef as he prepared our 4 course meal. Upon arrival you are seated and given a cocktail menu (not included in the cost of the meal). My hubby had a very strong bourbon and water and I had a cream, liquor, vodka drink that was very tasty, similar to a White Russian. At around 6 pm chef Todd began by telling us his history and passion for cooking inspired by his grandmothers as he prepared our appetizers. I am a bit fuzzy on the details of the ingredients of all the dishes since I fell later that evening, broke my hip and shoulder and spent the next 6 days in the hospital but I'll do my best, keeping in mind all 4 courses were expectional. Appetizer was a baked pear with goat cheese and a crostini with cranberry goat cheese, walnuts and honey drizzle. Second course was a bean soup and corn bread. Main course was pot roast, carrots, potatoes and mushrooms. Mine was super tender and very flavorful. Mu husbands portion had a lot of fat but what he could eat was tasty. And for dessert he served bananas foster bread pudding. We were given a sample of the bread pudding upon arrival to whet our appetites and it sure did. The whole experience was first class; food, service, cocktails, interaction with the chef, owner and wait staff, atmosphere was just plain fun, entertaining and satisfying. We were there about 2 hours. Street parking, comfortable setting and a unique dinning experience. I highly recommend for a special occasion. They offer different menus, prepared by different chefs and other special events. Check the webpage for availability as they sell out and reservations are required, paid in advance.

    Photos
    Oysters 1st course - Feb 17 2023 with Chef Drew Conner
    Oysters 1st course - Feb 17 2023 with Chef Drew Conner
    MESA, A Live Dining Show
    Chefs Joe and Sarah

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    Chefs Joe and Sarah
    Cooking at the Cottage

    Cooking at the Cottage

    4.1
    (41 reviews)
    6.6 mi
    $$

    A friend and I signed up for a 2nd demonstration class presented by Chef Michael Bowe from Red Yeti…read morerestaurant. Greatly appreciate that Cooking at the Cottage hosts these amazing classes and the business owner, Linda, is always on site and welcoming participants and also answering questions. Facilities are comfortable, well lit, clean, and great exhaust system to vent air from the cooktop. Chef Bowe is a terrific instructor with the ability to simplify what appears to be a complex dish at first glance. High quality ingredients from locally sourced farms, including Freedom Run for lamb, Fischer Farm for the beef dish, and several others. Easily equivalent to a meal at a high end restaurant and we learned how to replicate this at home. We also received a 10% discount card for 30 days following our program to shop in the merchandise section of the store. The shop has a bazillion things that go on my wish list each time I visit and sometimes it's my secret source to choose gifts for my family and friends who seem to have everything.

    Went here for a birthday date for the first time and loved it! Here is my #worthynote :…read more The instructor gave very clear directions to make the most delicious meal. You share a table with other people but it's enough space to where you don't feel crammed. They bring the ingredients out to you and will have everything portioned and prepped for you. Anyone can enjoy this experience from beginner to a seasoned (pun intended) cook. I would highly recommend this for a date night, friend night, or even family night.

    Photos
    Cooking at the Cottage
    Entrance
    Entrance
    Cooking at the Cottage

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    Fresh Food Ideas - cookingclasses - Updated August 2026

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