What a great experience! We wanted a cooking class/group dinner experience for our work team after…read morea long day of training in a VRBO mansion in New Albany, IN. I'd arranged with Kathy Douglas, who was SO professional to work with ahead of time. She arrived promptly with everything needed, and got us all to work. She was the perfect coach, and it was great fun. The dinner was DELICOUS, and I can't wait to try the recipes at home. All ingredients were organic and non-GMO. Then, while we ate in the grand dining room, she cleaned everything up and packed it off! Would do this again in a heartbeat - excellent value for money.

Kathy is a wonderful chef with terrific recipes. She has the patience of an angel when working…read morewith inexperienced cooks! We all enjoyed cooking together and were thrilled with the results. It was absolutely yummy!

We had a date night cooking class on July 4th. It was the most fun evening ever. The food was…read moreamazing and the entire class was so well done and efficient. Chef Kevin was lively and exciting to learn from. Cannot recommend taking a cooking class here enough. Fabulous night!!

If you're looking for a fun eating experience with friends you have to reserve a spot with Cooking…read more@ Millie's. We had an amazing time. Classes sell out fast so you MUST make reservations and be prepared it's gonna be booked out months away. I'm ts well worth the wait! We chose the Cooking with Rum by Chef Andrew. The menus are published on their website along with the recipes. Our menu that night was Shrimp and pineapple wrapped in Bacon, entree was Jerk Chicken with rice and dessert was Hummingbird Cake. Chef Andrew is an excellent instructor and his assistants have everything down to a science. You'll be surprised how organized and fluid everything goes. It's truly amazing. This is a hands-on experience which makes it even more exciting. The experience is top notch. I highly recommend. The location is easy to get to. There is street parking if you can find it; but, there's also $5 public parking right across the street which is nice. They have everything you need right there including lockers for your stuff. COUPLE NOTES.... If you get cold like I do.......BRiNG A JACKET!!!!! My hands were turning white I was so cold. There is a tip container that is mentioned at the end of the class along with a scan pic if you would like to leave a tip so heads up on that. Thank you Cooking @ Millie's and Chef Andrew. Patty and I had a wonderful time and I will try my best to see you again! Bottle of wine is included with tickets. So enjoy!

A friend and I signed up for a 2nd demonstration class presented by Chef Michael Bowe from Red Yeti…read morerestaurant. Greatly appreciate that Cooking at the Cottage hosts these amazing classes and the business owner, Linda, is always on site and welcoming participants and also answering questions. Facilities are comfortable, well lit, clean, and great exhaust system to vent air from the cooktop. Chef Bowe is a terrific instructor with the ability to simplify what appears to be a complex dish at first glance. High quality ingredients from locally sourced farms, including Freedom Run for lamb, Fischer Farm for the beef dish, and several others. Easily equivalent to a meal at a high end restaurant and we learned how to replicate this at home. We also received a 10% discount card for 30 days following our program to shop in the merchandise section of the store. The shop has a bazillion things that go on my wish list each time I visit and sometimes it's my secret source to choose gifts for my family and friends who seem to have everything.

This class was on a Friday night. The chef was personable, funny, and nice. He seemed like he…read moreenjoyed teaching and had fun. It was a full class. They sell out fast so if you have your eye on one make sure you act fast!

My friend & I had the best night out at MESA enjoying the delicious food from Chef Joe Burner…read more If you haven't been to MESA you have to make reservations and go. I promise you it's a fantastic night out. It's a live dining show that is unlike anything I've ever experienced. Chef Joe Burner was so charismatic and his food was not only spectacular, but made with Love. Their classes fill up fast so make sure you sign up ASAP. We will most definitely come back. The menus change according to whatever the Chef wants to do. Enjoy the pics. It truly was one of the best meals I've ever had.

What a cool dinning experience as advertised. About 30 folks were seated around the cooking area…read moreor at hightop tables behind the cooking area. We were very pleased to have been seated at the bar, I do not think it would have been as an immersive an experience if we had we been at a table where you could not see the chef as he prepared our 4 course meal. Upon arrival you are seated and given a cocktail menu (not included in the cost of the meal). My hubby had a very strong bourbon and water and I had a cream, liquor, vodka drink that was very tasty, similar to a White Russian. At around 6 pm chef Todd began by telling us his history and passion for cooking inspired by his grandmothers as he prepared our appetizers. I am a bit fuzzy on the details of the ingredients of all the dishes since I fell later that evening, broke my hip and shoulder and spent the next 6 days in the hospital but I'll do my best, keeping in mind all 4 courses were expectional. Appetizer was a baked pear with goat cheese and a crostini with cranberry goat cheese, walnuts and honey drizzle. Second course was a bean soup and corn bread. Main course was pot roast, carrots, potatoes and mushrooms. Mine was super tender and very flavorful. Mu husbands portion had a lot of fat but what he could eat was tasty. And for dessert he served bananas foster bread pudding. We were given a sample of the bread pudding upon arrival to whet our appetites and it sure did. The whole experience was first class; food, service, cocktails, interaction with the chef, owner and wait staff, atmosphere was just plain fun, entertaining and satisfying. We were there about 2 hours. Street parking, comfortable setting and a unique dinning experience. I highly recommend for a special occasion. They offer different menus, prepared by different chefs and other special events. Check the webpage for availability as they sell out and reservations are required, paid in advance.

I HIGHLY recommend the royal icing classes! It was extremely informational and she took the time to…read moreanswer all of our questions.

I attended a cooking event with Fresh Chef Experience at William-Sonoma Louisville in December 2015…read morewith Chef Kathy. She had a great class and I learned so much. I learned how to make holiday ready tasty food and then got to taste it. And to think it was all free! Chef Kathy is a great instructor with giving easy to understand and easy to follow directions with free recipes at the end. So much fun!

From the owner: Fresh Food Ideas offer a full spectrum of culinary delights. From Cooking Classes & parties to…read moredelicious baked goods to exclusive catered dinner & parties, we create great experiences and delicious food. Fresh Chef Experience - In-home Cooking Classes and Parties - we bring all the food and all the equipment to your home for a fun cooking experience. Choose from over 200+ menus to learn. Fresh Chef Bakery - purchase a tasty baked good to enjoy along with your Cooking Party! Fresh Food Ideas Catering - Watch our chefs cook your delicious meal for you or we can cater the entire event.

Had a wonderful private class today. What a great teacher. Hands on, explanations for all the why's…read moreand how's to make the sauce and how to fix it If you had any issues. I hope to take another class soon.

From the owner: Think casual cooking. You're in my kitchen, chatting and we're just cooking together! I love…read moreteaching classes to kids, groups and everyone else!

Financial department needs an overhaul. Once classes are over you are on your own. Graduated in…read moresept, its dec and i have no idea what happens next lol Not the way I would run a business. Graduation is middle of January, will I get proof I was in college by then? Who knows.

Graduated from Sullivan in 2008 and got it done quickly and saved money. Your tuition cost stay the…read moresame as long as you go their every quarter. Got two degrees simultaneously doing it this way. The registration recognized my classes from previous schools that lightened my load. They recently re-opened their bakery this month. I took advantage of their online courses as well.

This place is barely hanging on. Sign was turned to "Closed" and front staff has zero personality…read more Food is OK but comes out on paper plates and you get plastic utensils. Paid for extra beef, received 13 pieces.

4th visit. I have tried to give this place a bunch of…read morechances over a period of time to see if they will deliver good Thai food as tends to be 99% of the reviews of this place.....with some locals comparing Mais Thai to places in big cities?!? What?!? I'm clearly missing something here, unfortunately. For context I am a vegetarian. No meat, no seafood for me. Every Thai place can accommodate me and do an exceptional job with my dietary restrictions. I got the number 22 with tofu. I wanted wide noodles For dinner But did not want to drive across the river. Honestly, the sauce was not up to par, the tofu seemed to have been fried in old overused oil as it was extremely extremely bitter. I picked out the tofu pieces and threw them away. The chewiness of noodles I did enjoy but there was technically no taste to the whole dish. Please keep in mind there's a 4% charge for credit card payments. I think I will now rest my case and come to the conclusion that this spot is probably not for me and that is fine. I just wanted to make sure I gave them enough chances to prove themselves.