Spelt Wheat Risotto: This was creamy, filling, and it came as the accompaniment to the main dish…read more Although this place is expensive you do actually get a reasonably big portion, which is just what I needed before a 12 hour flight. The risotto were perfectly chewy, very umami and a nice comfort food before an in flight nap 5/5 Teriyaki Salmon: The other specialty of the house! (The risotto being the "side order" specialty of the house). I don't think I have ever had salmon so perfectly cooked. I didn't use any of the accompanying sauce because the salmon on its own was just dandy - melt in your mouth to be precise. 5/5 Complimentary bread was the only less than satisfying component of the meal - I had grown so accustomed to incredible French breads! These were hard little hockey pucks - I ate one just because I needed the calories for my upcming Norwegian flight. Overall this is an expensive option, yes, but you get what you pay for in this regard. I have never had a more satisfying airport meal. Tip is included in the charge, but the waitstaff will ask you if you want to add more. I added 3 euro more because I am easily badgered into giving away my money :) but that awkward exchange and the blah bread were the only downsids to the meal.

Wow. I had a 6 hour layover in Paris and made the tough decision to not leave the airport. I found…read moreinformation about Le Teppan online and luckily my flight was also leaving out of Terminal 1. It took a while to get service; lunch was just starting and the place was immediately packed. Once my order was taken the food arrived very quickly. I've never had such delicious food in an airport, the chef's Michelin experience shows. I had the teriyaki salmon with a side of mashed potatoes for 29€. It was worth every penny to have had such a fine meal. The salmon was flaky and cooked a perfect medium, I liked the balance of sweetness in the teriyaki. I'm a sucker for some pomme de terres and their mashed potatoes were so so rich and creamy. I left very satisfied.

Self service airport food place…read more You choose what you want from the shelves from both hot and cold varieties. There are microwaves for the hot food options with preprogrammed times. You pay at the cashier and you have both table and counter seating options. They have a variety of bowls. We got some quiches and wine. Not bad for airport food. Several employees standing behind the counter talking but not too much table wiping or picking up of trash. We had to kindly request someone to wipe down a table and move trash so we could sit but the girl who assisted us was friendly.

Overpriced. Small portions. Undercooked rice with zero flavor. Ordered a rice bowl falalel. I have…read morenever had worst food in life.

ExKi at Terminal 2E Hall L had terrific options available for breakfast. I chose the blueberry…read morealmond tart because it looked fresh and delicious. And it was! They had plenty of other delicious looking options as well, so it was hard to choose. The line was long (although it can be irritating it is often a sign of good food), yet the workers made the line move quickly. The prices were very reasonable for the food quality. I definitely recommend this as a quick service option between flights.

Great, quick and warm food options! While they have a bunch of pre-made food items in their…read morerefrigerated section, they also have a great display of warm items. I ordered a quiche and it was quite delicious! They had the quiche in a large pie that was self serve. I typically don't love a self serve situation (germs) but there was someone watching the area and helping to ensure patrons grabbed the food appropriately.

This simple cafe with plain, small wooden tables is significantly undersized for the size of the…read moreSheraton Hotel. We were not able to get reservations on a Monday evening at 1900 for two people. We waited until a table was available and ordered the country chicken breast with steamed vegetables (substituted for mashed potatoes)(€34) that was served with sliced bread. While the food was tasty and nicely prepared, the price was much more than it should have been for such a simple meal. The service is friendly but not at all attentive. Sheraton should be able to do better.

Good option for a nice sit down dining experience. I ventured in after settling into my room…read morebetween lunch and dinner hour, opting to eat "early" at 5pm. Service was good, though they brought butter to the table after the bread had been eaten. I ordered a simple fish and chips and a glass of brut champagne. The waiter generously opened a new bottle as the current one didn't have any bubbles left. The main dish was simple and well presented; and being a connoisseur of sauces, the tarter was very delicious. I will say there are likely other grab and go good food options but I wanted a more quiet experience. This served well. It's way more expensive than it should be, twice the cost of similar restaurants outside the city. But, it's an airport and so therefore comes with an overcharged expectation.

Great spot for a coffee and a roll before our flight. The…read moreprepared sandwiches looked thin so Rolls it will be.

Great place to eat while waiting for your flight. We tried quiche Lorain ( quite good for an…read moreairport food) and almond blueberry tart that was excellent, especially when paired with coffee. My companion had a ham sandwich that was good and fresh. In comparison with the lousy food we had at the airport of departure ( Dulles International/Washington DC), this place rocked. Why can't we have something like this in the US airports?

Pretty good food!…read more Found this place on Happy Cow for vegan options at Paris Charles de Gaulle airport. They had 1 vegan salad, 4 vegan quinoa salads, few vegan snacks, and the overnight oats were vegan. None of the sandwiches were vegan, none of the puddings were vegan, and none of the pastries were vegan. The options were a bit limited but there was enough. We all chose the McKinley Quinoa salad. It had Cranberries, Mushrooms, Onions, Celery & Mushroom Hummus at the bottom. It was pretty good and filling! Very onion forward but overall very flavorful. I'd have it again. My only complaint is that they need more vegan options.

Dropped by here on the way to our gate. This seemed to be one of the only restaurants along the way…read moreand for a while afterward. It's cafeteria style: you grab what you want along the food line and pay at the register. We grabbed cold noodles, quiche, a pain au chocolat, a caffe latte and a "chaud malacca." Everything was subpar. Cold noodles are fine. Al dente noodles are fine. But cold al dente noodles are NOT fine. The quiche was average. Pain au chocolat wasn't extraordinary: I wish they had a place to heat it up. The caffe latte was tiny (we were shocked to see how cheap the coffees were then realized why when we saw the size of the cups). The chaud malacca was the meal's saving grace. I'm not sure what is on it, but there's sweet potato and sliced almond in it, along with other squishy but tasty things inside. And it's hot food! If you are to get food from Exki Roissy, I highly recommend it.

For a quick, easy and delicious breakfast, Brioche Dorée is a great choice. We enjoyed their ham…read moreand emmental cheese baguettes with generous-sized lattes for a good start to the day. Their assortment of pastries is wonderful and I recommend the pain au chocolates. Very good prices and warm, friendly service.

I refuse to go back. I don't care that these are splattered all over Paris and that people seem to…read moreswarm to them like bees to honey. We stopped here for lunch after we landed in Paris. It was in the airport, it had basic food, and well, it simply was convenient. What more could you want? Well, for the coffee to not be puke-inducing... Forget that my companion had an Orangina and some type of sandwich. Forget, too, that I had a hefty croissant that happened to be cold but nonetheless fluffy. It was a freezing day and I wanted coffee. The coffee truly wasn't anything to write home about, but it was keeping me warm. I was thinking meh, it could be better, it could be worse, but as we began our trek out of this hell of an airport, I wound up having to find a poubelle (that's French for trash can by the way) because whoop, there it went. My coffee, that is. Non merci. Never again!

Airport food. We…read moregot up before the neighborhood boulangeries we're open, and had plenty of time at the airport for breakfast. Located upstairs in the American Air terminal. A very large, and at sunrise, a very bright space. Service was quick. The breakfast menu had a decent selection, from croissants to American bacon and eggs. The cheese omelette was large and fluffy. And in Paris, breakfast is served with a salad. Also in France, when you're done, you will have to ask for l'addition. Service never rushes you through a meal.

It's a sit down restaurant in Charles de Gaulle airport…read more It's overpriced but right on point for an airport. Service is nice. They don't rush you out. The seating area is nice with views of the tarmac. I got scrambled eggs with streamy strip bacon (I believe that's a direct quote from the menu) - enjoyable. If you have the time to kill at the airport and the budget it's a good place to kill time before the a long flight back to the states.

We decided to find a sit-down restaurant for breakfast since we had over four hours before our next…read moreflight even started to board. We walked the terminal a couple of times before agreeing to pop into here. Their dining room was fairly open when we arrived, but their bar was hopping. We grabbed one of the small tables in the middle, doing our best to stow our carry-on luggage out of the way of wait staff and other patrons. I wasn't sure we'd be sticking around at first, because the waiter didn't seem all that interested in helping us. But, once he came over the first time, it was fine. He took our orders - we both got the breakfast combo; I got the smoked salmon and he got the bacon - and then he hurried off to get our coffee (included with the combo, not a bad deal). The dining room started to fill up as we sat there, and I watched the waiter (who, I admit, I didn't give much credit to initially) deftly manage the large group of elderly women, the family of four, the outwardly grumpy couple and the businessman in a hurry without breaking a sweat. Breakfast was decent, nothing to scream about. The combo came with a choice of protein (which I detailed above), eggs, potatoes, and bread. It filled me up just fine, which is what I wanted from the meal.

Very expensive for not so good food. It's an airport so expect pricey but this is a little higher…read morethan what you would expect. Not a lot of options for food on this concourse, this is one of the few where you can get a hot meal. Service was ok. One guy was seating and waiting on all the tables he forgot a few people but we didn't get forgotten. It's an option for not food nothing to be excited about.

While at CDG, I was beginning to get desperate looking for a more proper meal before my long flight…read moreback to the States. Fortunately I found EXKi and their take-away options, few of which actually met my dietary needs. I went with their Gold Energy Bowl, a fully vegan bowl of red rice, broccoli, and edamame topped with a carrot/turmeric hummus (12€). I bought one and saved it to eat midway on my flight and let me tell you, I was pretty happy I made this move. The bowl itself wasn't groundbreaking but being able to have something decently flavorful (like the hummus) mixed with healthy grains and protein was a lifesaver. I enjoyed it more than my in-flight meal to say the least. It's expensive but comparable as airport food. When in doubt, get something before your flight so you don't starve.

Nice customer service. Open early at airport. Clean. Good food. Courteous staff. Food fresh and…read moretasty. Good coffee.