This spot is super cute. Love the vibes. Outdoor seating jungle like. I've been here a couple times…read moreand it was delicious both times. The steak was huge and juice cooked perfectly. The Caribbean chicken had great flavor. Also tried the risotto with steak and it was cooked perfectly. The cocktails are made to perfection. The bartenders were very friendly. I'd recommend this spot over the other ones on 38th.

Tuvimos una buena experiencia en Trujillos, desde que entramos el personal fue amable. La música…read moreestaba muy fuerte para platicar, la selección no tan buena ya que no estábamos en un antro. Todo lo demás muy bien, desde las bebidas y la comida ni decir, todos lo platos tuvieron mucho sabor. Empezamos con el chicharrón con guacamole, probamos el pulpo asado muy bueno con la salsita de mesa de tamarindo, el risotto con camarón bien cremoso igual el bistec cocinado a perfección.

Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

We were walking around the streets of Playa del Carmen and randomly the live music attracted us to…read morecome in. We went in for a cocktail , but we stayed for the music and atmosphere. They had this incredible instrumental rock/metal band Vinahell that was literally stopping traffic with their awesome cover songs and original music. Great drinks, friendly staff, and incredible talent on stage. Don't miss this gem!

The day we landed, we researched a good spot in PDC and we found this restaurant. We lucked out on…read morea Sunday evening to have no one there! The staff was so attentive and the food was great and a wonderful preview to our next week in Mexico. We had fajitas and steak and tostadas. We got there before they had their live entertainment, but its such a small outside eatery that the speakers were set right behind our ears so during late dinner it could be a bit deafening. But we lucked out and had a good time still!

Amazing live music and dancing! The food is good, drinks are exceptional! It can get packed at…read morenight, so arrive early. Overall an incredible vibe.

A Refreshing Change of Pace with Friendly Vibes and Live Music…read more If you're looking to take a break from your usual go-to taco and Mexican spots, this place offers a nice variety with its Cuban-inspired menu. I'm a big fan of tacos, but every now and then, it's great to mix things up--and this spot gave me that change of pace I was looking for. I especially appreciated the inclusion of rice and beans, which I've been missing lately. The atmosphere was cozy and relaxed. It wasn't a busy night, so we ended up getting to enjoy the live music almost like a private show. That part really stood out--the band brought a warm energy to the room, and it made the whole evening feel more intimate and memorable. The service was genuinely great. Our server was friendly, attentive, and took time to explain that the menu was Cuban-inspired, which was a good heads-up. That explained some of the differences in flavor and presentation, and helped manage expectations about what ingredients or sides might be missing compared to more traditional Latin or Caribbean places. One thing I wasn't a huge fan of, though, was having to order everything à la carte. For example, when I ordered the pork, the rice and beans weren't included--they were separate add-ons. It felt a little disjointed, and I would have preferred if those staples came as part of the dish. It's not a dealbreaker, but it's something to keep in mind if you're expecting a full plate. As for the food itself--it was solid. I had the Delicias de Queso, which were flavorful and satisfying, with a nice texture and taste. The pork was also seasoned well and tender. Everything came out hot and well-prepared, and you can tell there's care in the kitchen. That said, nothing completely blew me away, but it all hit the spot. The mojito was probably the low point of the evening for me. It wasn't terrible, but it didn't have that fresh, crisp pop that you expect in a great mojito. Maybe it just needed more mint or lime--something to give it that brightness. Overall, it was a pleasant experience. The food was enjoyable, the live music added something special, and the service was top-notch. While I didn't love the à la carte pricing and the drink could have been better, I'd still recommend giving this place a try if you're in the mood for something different and easygoing. It's a solid spot for a laid-back night out with some good vibes.

I had the most fun here on a Friday night compared to any of the other bars or clubs I went to or…read moretried to go to song Quinta Avenida. There was no cover, the music was fun, people were dancing, it was a good ol' time.

Out of business as of today. Not sure when they closed. But space is empty. No sports bar that we…read morecould find had Daytona 500 on their TV.

This bar was one of the rare gems in PDC! Their drinks were delicious and people who work there…read morewere super nice, also they always served awesome complimentary snacks too! Did I mention they play good chill out music every night ? If you happen to be in the area, go check out this sweet spot!

My favorite cocktail bar in the PDC! Great people, great music, great cocktails and an amazing…read morevibe. Please do not miss out on this place! My fav cocktails were the Cilantropico and the Tamarind margarita!

If you're looking for a truly unique dining experience in Playa del Carmen, Alux is worth the…read moresplurge. Dining inside a beautiful cave and cenote creates an atmosphere unlike anywhere else we've ever been. We started with the shrimp appetizer and beef carpaccio, followed by the steak tacos, beef tenderloin, and the chef's beef special. Every dish was beautifully presented and absolutely delicious. We also enjoyed dessert and drinks, which were the perfect finish to the evening. The highlight, beyond the incredible setting, was the service. Obi and Beto took exceptional care of us all night and made the experience feel special from start to finish. We also took the cenote tour, which added another layer to an already memorable evening. The bill came to about $400 for three people, including appetizers, entrees, dessert, drinks, and a soda, so it's definitely a special-occasion restaurant. But between the food, service, and unforgettable cave setting, we felt it was money well spent.

2.5 stars You're…read moreabsolutely paying for the experience and atmosphere here. Walking through the cave, the lighting, the underground wine cellar where you pick your own bottle -- it's undeniably impressive and makes for great photos. For a birthday dinner or special occasion, I understand the appeal. That said, once the novelty wears off, the food and overall experience just didn't justify the massive bill at the end. Nothing was bad, but nothing really stood out as unforgettable either. The oysters were fresh, the drinks were solid, and a few dishes looked better than they tasted. It felt more like a place designed for the "wow" factor than for truly exceptional dining. Service was fine, but the pacing and attention didn't match the luxury pricing. In an area like Playa del Carmen where there are SO many amazing restaurants with incredible food, drinks, and atmosphere for a fraction of the cost, this one just felt hard to justify. Glad we experienced it once for a friend's birthday, but it's probably not somewhere we'd return. Great cave. Great photos. Average value.

Way too crowded and I saw a girl get hit by one of the customers. But the drinks are good.read more

Perfect location, prices, and service! This bar is located…read moreon top of a restaurant, so make sure to look up as you're walking down 5th avenue. It's easy to miss the entrance so listen to the music and go upstairs. We went in out of curiosity for the $20mxn margaritas, they're about $1.20usd. Not bad at all considering its about a 8oz cup for a deliciously iced margarita. Most places on or near 5th Ave will charge you about $60 or double for a margarita so it was well worth it. Their jumbo cocktails are $85mxn (roughly $5usd), and the strawberry was my favorite. Personally i thought the Pina Colada was too sweet and over powered the flavors. For $39mxn you can buy an appetizer sized tray of any item. We ordered the french fries, not sure if it was the homesickness or what but some of the best fries ive had in a while. While the place is not very big it does have quite a bit of seats so it can fit some groups. The place had TV's and great music playing on all the time. It was such a great experience that we went over twice to Bar Loco.