The food was very delicious, the service was quick and the restaurant was clean. I had the fajita…read morechicken and I would get it again.

Well now, when one of your boys asks you to meet for breakfast, you just go ahead and make that…read morenoble fatherly sacrifice, right? So that's exactly what I did--hauled myself over to Pastor's Kitchen to start the day off right (or at least try to). We sat down for a quick bite before heading out to conquer the world--or at least our to-do lists. I went with the ol' faithful: scrambled eggs and bacon. My son decided to get fancy with the breakfast tacos. Now, I've got to say, my bacon came out a little more crispy than Christian, bless its heart. The scrambled eggs were... well, let's just say I've had the same thing at about a dozen other spots in town. Nothing to write home about, but it filled the tank. Normally, Pastor's hits the mark--they're known for good grub and even better vibes. The place was spotless, the staff was friendly as always, and the Christian music humming in the background gave it that easy-going, Sunday-morning feel even on a weekday. So while today's breakfast wasn't exactly divine intervention, the company made up for it. After all, breakfast with your boy is always time well spent--even if the bacon's a little too close to burnt offering status.

Love the Spaghetti Fajita. So good, and was not a long wait. I'll go again. Prices were reasonable.read more

The food was outstanding. Get the flan! It cost three dollars, and it was killer good. The…read moreservice was excellent also.

Very authentic!! Quezabirias were delicious! Charro beans were delicious! So glad we found it.read more

Cozy little restaurant in downtown Hanceville with excellent food and personable owners. The food…read morewas authentic and not your average Tex-Mex. The street tacos and chicken quesadillas were spot-on. We can't wait until our next visit!

The entrance people were great and the whole setup is very nice. The food was surprisingly…read moredelicious too. The server I had wasn't very great at serving and that server even pressured me constantly to hurry up and leave(even though that sever never said anything mean not aggressive nor told me to hurry up. But just kept pushing that vibe towards me constantly so I got up and left before I was even finished with my order). Still a great place to eat.

I had street tacos with chicken. Chicken and was dry but there was a good bit of it. They came as 3…read morebut I only at one. The place is ok. Nothing exciting to write home about ‍

The food was so good. The service was attentive and…read moreprofessional. The dining room was clean and comfortable. Don't miss out! Get you some of the best Mexican food around!!

The food is amazing! (I get the chicken, cheese, and rice). Menu has a wide variety of mexican…read morefoods and also burgers! They also have the buffet on Sundays at lunch. Lastly, the atmosphere feels and the service is outstanding. I would recommend going there!

Everything on the menu is excellent, service is good and prices are very reasonable. Consistently…read moregood as well.

Maybe we hit this place on a bad night, but sat at the bar and woman working was clearly not happy…read moreto be there. Two stars for atmosphere. One for the food. Chips were stale and the tiny pieces of beef used in the fajitas and tacos had a texture of beef jerky - likely made earlier in the day and had time to sit around and overcook.

Great food. Ask for Arie; she is the best! Nice atmosphere and great staff! Thanks so much for…read moreeverything

There are quite a few Chuy's around the south east. There is the Chuy's at the Summit. It has a…read moresister store at Opry Mills. There is another sister store. It's this one and unfortunately, this one is the ugly stepsister. I've had Chuy's take out from here many times. The family fajitas were our go to during Covid. This was the first (and last) time we've eaten inside. We were first seated in a booth. The whole thing was vibrating. Kind of funny at first but it quickly became annoying. Of course the engineer husband had to investigate. The bar was on the opposite side of the wall and the frozen drink machine was against that wall. It was like sitting next to a washing machine. Since we hadn't been waited on, we went back to the hostess stand to be reseated. Though there were many empty tables, the booth she insisted we sit in was covered in sauces, food and lots of crushed chips. Obviously children had graced this table. (Maybe it's just me but I'd never even dream of leaving our table in that condition.). She grabbed a rag and while she was brushing broken chips under the table, onto the floor, my husband noticed another table being cleaned. Over the hostesses insistence that we wait for her to finish "cleaning", we sat at the freshly cleaned table. We were finally waited on. We were given water and told that they were refilling the chips and they'd be right out. We ordered and looked at each other as we waited for chips and that drool worthy white sauce. We received our drinks, me a grande house margarita, husband a Dos Equis. Our chips finally came shortly before our meal. We shared the green chili chicken enchiladas. They were ok though the chicken was very dry. I wouldn't order these again. My husband and I share meals quite often. This plate really wasn't large enough to share. Maybe if we'd been able to fill up on chips it would have been fine. We were presented our check. I did a brief once over. The marg caught my eye. $14. That wasn't right. I looked at the drink menu. It should have been $11. There was only one item on the entire menu that was $14 and this wasn't it. The engineer once again did a bunch of funny math and still couldn't figure out a way to come up with $14. We asked our server. He said happy hour was over and this was the upcharge. Huh? He said I ordered a flavored margarita. No. And it still wouldn't have been $14. He said he'd go get the manager. While we were waiting, my husband saw the manager a few tables over. He called him over. The manager said he had nothing to do with it, it was the system. (Uhm, yes, you do have something to do with it. You need to ensure your customers aren't being overcharged). He said he corrected our check. Great! For us. What about the rest of the customers? He said he sent an email. What about the rest of the margarita drinkers? Would they even notice they were paying more? I'm betting not. This obviously didn't seem like it was a big deal to the manager. After all, just about everything was wrong with our visit. Where does an overcharge rank in this mess? And speaking of messes. Two women were seated at the formerly messy table. I kid you not, I heard the crunch when they sat down. They both looked under the table to see the mess that the children and the employee made. I guess they didn't have to wait for their chips. Ick.

When me and mi familia were driving through Birmingham, we stopped at El Barrio for dinner. We had…read morea great experience! The food here was great. For starters, we got chips and queso. They were really good. After enjoying the starters, I ordered some chicken tacos. They were great! The guacamole was definitely my favorite part. I really enjoyed my meal. The service here was great! Our waiter was super kind and helpful. The inside was super clean. The bathrooms were very clean too. This place had a good Ambiance to it. Overall, great Mexican restaurant and I highly recommend trying it if you are ever in Birmingham.

Took an Uber to a restaurant to a restaurant for lunch, and found out they were closed for lunch…read more Thank goodness El Barrio was in walking distance and open. They have daily food and drink specials. Today's special was the Cowboy Burrito. It is a brisket burrito. Brisket not my thing so I went with the Bacon Quesadilla. It comes with a salad but I decided to swap it out for the rice and beans. There was a charge. I also ordered the chips and salsa. The salsa is an extra $4. Service was slow at first, but picked up once I ordered.