Great food. Smoked Wings are amazing, worth the drive over (30 minutes away) Always pleasedread more

As always the service was great!!! The down home country setting is my favorite part. The only…read morecomplaint I had was the Cole slaw was a little on the slimy side. I could tell it was premixed slaw, like the kind I've seen in hospitals or nursing homes. No sugar or salt added, and I couldn't added enough salt and pepper to make it taste good. Aside from that, it was all very good.

Be aware it is take-out only. We brought a group of 10 and didn't realize until t realized until we…read morearrived. They do have a few picnic tables if the weather is nice. Food is good and portions are sizable. Service was friendly and food is cooked to order.

We ordered lunch for our work group. Burgers and one stuffed potato (if you can call it that. Fries…read morewere decent. Pickles on the burger was good. The one who got a stuffed potato had maybe 2 oz of chicken and no cheese. We will not be back.

Walked in and was immediately greeted with that southern hospitality and charm. Laughter and jokes,…read moreeven gave a sample to let us know we came to the right spot after learning it was our first time here. We had just left Dreamland Bbq hungry and disappointed with ribs that tasted bland and boiled. Archibalds ribs were full of flavor, tender and had a nice vinegar sauce, he assured me they were Gluten free and I ordered Beans and potato salad as well. The beans were good but a little sweet for me, and the potato salad was ok as well. My spouse had the Whiting and Fried okra which was not gluten free but said they were really great! We left full and happy! Great prices too, very reasonable!

Wow, was this ever an out of body experience. I thought I've both had and smoked awesome ribs in my…read morelife....that was until I ate at Archibald's today for lunch. After the very first bite it was evident these ribs are on a whole other planet than any ribs I've ever had before.

The best BBQ in the country! Owner, Glenn and his righthand Assistant, Kim are the best! They treat…read moreyou like family, but you don't have to wash the dishes.

Ok, so we are staying in Columbus on a job from outta state. My husband and I decided to look for…read moreBBQ. I was disappointed that you could not go inside because of their fear of covid, but, I was able to order and they brought it outside to me. I ordered a half rack of ribs, 1 pound of Brisket, and 1 pulled pork plate with potato salad and baked beans. Back home (South LA) we have a BBQ/Smokehouse we eat from and the brisket is the BEST Ive found so far! But... Glenns ribs are by FAR the BEST Ive had from a restaurant! The taste, the tenderness & I really like the bbq sauce! The brisket was ok. But like I said, once you taste one thats way better ...well... it is, what it is. I am not trying to sound rude or mean, just always love being honest. Someone else may think his is the BEST brisket and thats great! I hope they do! Brisket was $20. bucks a pound. I bought a pound plus a half of rack of ribs. (Ribs were $25. a slab) Now, the pulled pork? Excellent! Very well cooked & even better with the sauce! The baked beans... were the absolute BEST! I wished I had more! The potato salad, was really good too! All around, I give this place a 5 STAR and recommend them to anyone to try at least once! We will order again before we head back home, Im sure. Thank You Glenns BBQ! GREAT JOB! Great service! Very fast & VERY friendly workers!

Just as sweet tea is the champagne of the South, barbecue is its kobe steak. And you don't look for…read morethe building with valet parking or a fancy sign or cloth napkins. You search for the kind of places that make you question if they're even open or not. If they are, you're in for a treat. Such a place residues in the small city of Fayette, Alabama (pop. less than 5,000/less than an hour above University of Alabama). Here the paper towel rolls are on the table and the tablecloths are plain and stain resistant. Cups and plates are styrofoam, utensils are plastic. And the food, well you already know after reading thus far. Now I'll go ahead and mention that they do serve a few non-bbq related items; burgers, ham sandwiches, pork chops, and a variety of pies (by the slice). To these, I cannot speak. My order was that of a marathon runner just crossing the finish line. Large pork sandwich plate with okra, green beans, mac n cheese, and sweet tea to wash it all down. I was there with family, but their words and laughs soon faded as I took bite after delicious bite from my plate. I can't prove it, but I am sure there was a period of food coma blindness where my eyes were closed so I could give full attention to the savory meat with its molasses and brown sugar kissed sauce coming across my palette like a holiday gift to my tastebuds. Needless to say I refilled my cup a few times (including for the road) and that proved to be all the dessert I required. I am not in this area often, but I promise that any time I am Lisa's will be a required stop.

They appear to take advantage of phone orders to either OVER-CHARGE your credit card or to SHORT…read moreORDERS. The last 2 times I ordered the over-charged $35 on one order & on the 2nd order they shorted me by 1 pound of meat.

The original remains the best. Nestled in an African American rural neighborhood south of town, the…read morevery journey along an old 2-land highway is a throwback to a different South. The building is classic roadhouse style--totally unpretentious with its sign and adverts plaster on the walls. The interior is the same, open seating and seats at the bar. The menu has broadened over the years, rather than just ribs, white bread and pudding, you can get a pork sandwich and chicken with a limited number of sides (the Mac and cheese is superior). The franchised Dreamlands are so different with a plethora of choices, more to the liking of the suburban south. If you like that, go for it. For my money, you can't beat the original. The ribs are charred perfectly and the service is old time South, friendly and helpful. You immediately feel at ease with everything and everyone around you. Take out is available--actually this place is just minutes off the highway. But a whole another world at the same time.

I will say I am extremely disappointed. I use to come here 20 years ago and the ribs were fall off…read morethe bone. They were juicy and spectacularly made. They had a home, love, and story to tell. I took my family here as we traveled through. We were hours away when I would tell them stories of traveling here just for the best ribs I ever eaten. It was now an adventure. We arrived and the building looked the same, the customer service polite and inviting. The atmosphere superb. The food not so much. The ribs were charred, there was hardly any meat. It was the worst ribs I had in a long time. The ribs did not have that love they once had, they no longer had that care of the art of bbq. I felt horrible that I spent so much and took my family here. O' how I dream of those days at Dreamland when the ribs just fell off that bone and the eagerness of the next bite because they were so so good. I pray one day they will go back to their roots and the dream that Dreamland once had to provide the best southern bbq ribs around.

Well folks! I think we have tried almost all of the surrounding eateries within the Hamilton…read moreAlabama area. As I have mentioned before, there are a limited amount of sit down restaurants in this vicinity. As a dedicated "Yelper", all of the reviews on multiple platforms have been reviewed and re-evaluated for possible exciting new discoveries. Interviewing and requesting feedback from the locals is a consistent way of finding these treasures as well. We may have resigned ourselves to the possibility that we may never find all of the criteria that make for a successful dining experience here in Guin, Alabama. Delicious fresh food; attentive, timely service; and a comfortable dining atmosphere. Everything else is just extra! Hambone's BBQ has none of those things. The front entrance has no signage and you can't be 100% sure you are here. The inside reminds me of going to the American Legion with Uncle Bob when I was a kid. The mismatch furniture and odd decor is illuminated by an early 70's fluorescent lighting and I can't see any design theme at all. I get the sense we decorated from someone's yard sale. The food was nothing to write home about. I ordered the #78. This was a thick sliced baked potato that has been (supposedly) deep fried, sprinkled with shredded cheese, cubed brisket pieces added with a tiny bit of sour cream, bacon, and a whole lot of pickled Jalapeños (Like covered with Jalapeños). Lisa and Mom had the same thing but with BBQ pulled pork and Aunt K. went with the #78 with chicken. Uncle ordered the pulled pork sandwich and the boys had the ribs, and catfish. I did like the ribs! Very tender and tasty when you slather it with sauce. But, unfortunately, nothing else seemed to work. I don't know what to say about the #78 except, KUDOS for trying, I guess. I'm sorry but, none of us enjoyed it. Reports from the family came in as the following: The chicken was dry and needed seasoning, the catfish was chewy on the edges, dry towards the center, with a distinct fishy taste, and definitely needed some additional seasoning. Uncle was not impressed. The smoked meat, itself, was well prepared (as average smoked BBQ goes). Mom was disappointed. The service was fine. There were 5-6 teenagers serving the few customers in on a Saturday evening and checked on us frequently. They were very polite and our food came out fairly quickly. I will say, as a side note, the drive through was pretty steady. We were a bit surprised to be greeted by the owner (Greg) sporting his tattered overalls and ball cap. He sat and joined us for a bit of conversation during our meal. If you decide to visit this place on your way through, I would recommend hitting the drive through and definitely choose the ribs, and ask for extra sauce. Sorry Greg. Billy P.

Great BBQ (I had the Brisket Sandwich), real Southern Hospitality, wonderful service at a…read morereasonable price. It's bigger on the inside than it looks on the outside.

I keep going back so it must be pretty good. This kind of cuisine makes me proud to be from the…read moreSouth. Yum.

There are several reasons for the 3 star review and none have to do with the wait staff or the…read morecleanliness because both are great. I suppose if you call yourself #1 and have tons of plaques and trophies everywhere then your food better be damn good. The sides were not great and barely good. The baked beans with meat was the standout, the coleslaw (vinegar with lite mayo) was good and the potato salad was a bland, tasteless mayonnaise mess. Overall sides I tried were C-/D. The three meats: outstanding ribs, weird pulled brisket (not listed that way on the menu) has a flavoring that was nice for 2-3 bites but then I didn't want anymore, and the dry pulled pork, although not grizzly or fatty, was not great and barely good. In addition, there's only two sauces and one of them was very honey based, and you could taste it the other was hot, but not the kind of hot that hit your tongue right away but sort of last in your throat and lingers. All in all I wouldn't be rushing back here for anything that I had with the exception of the ribs, which again or the outstanding dish

Service is amazing and the people are always kind and it's a family business / and I recommend the…read moreJackson dogs they are amazing

Nice friendly workers, service is minimal, the building is old and could use some upgrades and…read moreimprovements, the parking situation is a little bit of a challenge, the inside needs more lighting as well, the food is ok but the bbq pork is lacking in flavor!

Worth place 2 eat and cuzz there employees want never go back there too eat the owner rude and mean…read moretoo he's worker

Lots to choose from on the salad bar. The shrimp kabobs were seasoned perfectly. And had to take…read morehome the home made cake: coconut and Howard Johnsons . Kayla our server was a delight!