Delicious food! Clean facilities and extremely great customer service! The smoked wings are my…read moreabsolute favorite!

As always the service was great!!! The down home country setting is my favorite part. The only…read morecomplaint I had was the Cole slaw was a little on the slimy side. I could tell it was premixed slaw, like the kind I've seen in hospitals or nursing homes. No sugar or salt added, and I couldn't added enough salt and pepper to make it taste good. Aside from that, it was all very good.

Great employees. Amazing food. The Mac n cheese is NEXT level. I drive close to this city for work,…read moreand will be stopping to grab BBQ for the fam!

Be aware it is take-out only. We brought a group of 10 and didn't realize until t realized until we…read morearrived. They do have a few picnic tables if the weather is nice. Food is good and portions are sizable. Service was friendly and food is cooked to order.

Walked in and was immediately greeted with that southern hospitality and charm. Laughter and jokes,…read moreeven gave a sample to let us know we came to the right spot after learning it was our first time here. We had just left Dreamland Bbq hungry and disappointed with ribs that tasted bland and boiled. Archibalds ribs were full of flavor, tender and had a nice vinegar sauce, he assured me they were Gluten free and I ordered Beans and potato salad as well. The beans were good but a little sweet for me, and the potato salad was ok as well. My spouse had the Whiting and Fried okra which was not gluten free but said they were really great! We left full and happy! Great prices too, very reasonable!

Archibald's is coming to Birmingham, so I decided to try the original over lunch today…read more I ordered the small mixed plate with ribs and pork. It was a TON of food. Nobody needs the large mixed plate (unless you're sharing it?). The ribs were salty with just a kiss of smoke. Far superior to Dreamland and fall-off-the-bone tender, I thought they were alright. They were moist and very porky. The chopped pork was watery with very little flavor. I wasn't a fan of the bbq sauce either- it mostly water with flecks of yellow mustard and heavy on the black pepper. I'm certain it was just a small container of their mop sauce used in the pit to moisten and flavor the meat as it smokes. Coleslaw was fine. Zesty with a mayonnaise base. There was the distinct bite of dill pickles. I think they just use leftover dill pickle juice to moisten it. The star of the show was the potato salad. Zingy with plenty of mustard it perfectly cut the richness of the fatty meats.

The best BBQ in the country! Owner, Glenn and his righthand Assistant, Kim are the best! They treat…read moreyou like family, but you don't have to wash the dishes.

Ok, so we are staying in Columbus on a job from outta state. My husband and I decided to look for…read moreBBQ. I was disappointed that you could not go inside because of their fear of covid, but, I was able to order and they brought it outside to me. I ordered a half rack of ribs, 1 pound of Brisket, and 1 pulled pork plate with potato salad and baked beans. Back home (South LA) we have a BBQ/Smokehouse we eat from and the brisket is the BEST Ive found so far! But... Glenns ribs are by FAR the BEST Ive had from a restaurant! The taste, the tenderness & I really like the bbq sauce! The brisket was ok. But like I said, once you taste one thats way better ...well... it is, what it is. I am not trying to sound rude or mean, just always love being honest. Someone else may think his is the BEST brisket and thats great! I hope they do! Brisket was $20. bucks a pound. I bought a pound plus a half of rack of ribs. (Ribs were $25. a slab) Now, the pulled pork? Excellent! Very well cooked & even better with the sauce! The baked beans... were the absolute BEST! I wished I had more! The potato salad, was really good too! All around, I give this place a 5 STAR and recommend them to anyone to try at least once! We will order again before we head back home, Im sure. Thank You Glenns BBQ! GREAT JOB! Great service! Very fast & VERY friendly workers!

Had the chicken livers. These were outstanding and the vegetables were good. Give them a try if…read moreyou're in Fayette AL

Just as sweet tea is the champagne of the South, barbecue is its kobe steak. And you don't look for…read morethe building with valet parking or a fancy sign or cloth napkins. You search for the kind of places that make you question if they're even open or not. If they are, you're in for a treat. Such a place residues in the small city of Fayette, Alabama (pop. less than 5,000/less than an hour above University of Alabama). Here the paper towel rolls are on the table and the tablecloths are plain and stain resistant. Cups and plates are styrofoam, utensils are plastic. And the food, well you already know after reading thus far. Now I'll go ahead and mention that they do serve a few non-bbq related items; burgers, ham sandwiches, pork chops, and a variety of pies (by the slice). To these, I cannot speak. My order was that of a marathon runner just crossing the finish line. Large pork sandwich plate with okra, green beans, mac n cheese, and sweet tea to wash it all down. I was there with family, but their words and laughs soon faded as I took bite after delicious bite from my plate. I can't prove it, but I am sure there was a period of food coma blindness where my eyes were closed so I could give full attention to the savory meat with its molasses and brown sugar kissed sauce coming across my palette like a holiday gift to my tastebuds. Needless to say I refilled my cup a few times (including for the road) and that proved to be all the dessert I required. I am not in this area often, but I promise that any time I am Lisa's will be a required stop.

The original remains the best. Nestled in an African American rural neighborhood south of town, the…read morevery journey along an old 2-land highway is a throwback to a different South. The building is classic roadhouse style--totally unpretentious with its sign and adverts plaster on the walls. The interior is the same, open seating and seats at the bar. The menu has broadened over the years, rather than just ribs, white bread and pudding, you can get a pork sandwich and chicken with a limited number of sides (the Mac and cheese is superior). The franchised Dreamlands are so different with a plethora of choices, more to the liking of the suburban south. If you like that, go for it. For my money, you can't beat the original. The ribs are charred perfectly and the service is old time South, friendly and helpful. You immediately feel at ease with everything and everyone around you. Take out is available--actually this place is just minutes off the highway. But a whole another world at the same time.

A little disappointed. Always heard this was the best BBQ in AL, but while we were seated fairly…read morequickly, our food didn't come for 45 minutes. Server didn't tell us they'd run out of ribs and they were cooking more, we just sat there waiting. Once the ribs arrived, they tasted okay but were tough. I felt we were forgotten even though the servers were walking through the tight dining room often. Sorry to say after all the great things we'd heard, this won't be a repeater for me.

Well folks! I think we have tried almost all of the surrounding eateries within the Hamilton…read moreAlabama area. As I have mentioned before, there are a limited amount of sit down restaurants in this vicinity. As a dedicated "Yelper", all of the reviews on multiple platforms have been reviewed and re-evaluated for possible exciting new discoveries. Interviewing and requesting feedback from the locals is a consistent way of finding these treasures as well. We may have resigned ourselves to the possibility that we may never find all of the criteria that make for a successful dining experience here in Guin, Alabama. Delicious fresh food; attentive, timely service; and a comfortable dining atmosphere. Everything else is just extra! Hambone's BBQ has none of those things. The front entrance has no signage and you can't be 100% sure you are here. The inside reminds me of going to the American Legion with Uncle Bob when I was a kid. The mismatch furniture and odd decor is illuminated by an early 70's fluorescent lighting and I can't see any design theme at all. I get the sense we decorated from someone's yard sale. The food was nothing to write home about. I ordered the #78. This was a thick sliced baked potato that has been (supposedly) deep fried, sprinkled with shredded cheese, cubed brisket pieces added with a tiny bit of sour cream, bacon, and a whole lot of pickled Jalapeños (Like covered with Jalapeños). Lisa and Mom had the same thing but with BBQ pulled pork and Aunt K. went with the #78 with chicken. Uncle ordered the pulled pork sandwich and the boys had the ribs, and catfish. I did like the ribs! Very tender and tasty when you slather it with sauce. But, unfortunately, nothing else seemed to work. I don't know what to say about the #78 except, KUDOS for trying, I guess. I'm sorry but, none of us enjoyed it. Reports from the family came in as the following: The chicken was dry and needed seasoning, the catfish was chewy on the edges, dry towards the center, with a distinct fishy taste, and definitely needed some additional seasoning. Uncle was not impressed. The smoked meat, itself, was well prepared (as average smoked BBQ goes). Mom was disappointed. The service was fine. There were 5-6 teenagers serving the few customers in on a Saturday evening and checked on us frequently. They were very polite and our food came out fairly quickly. I will say, as a side note, the drive through was pretty steady. We were a bit surprised to be greeted by the owner (Greg) sporting his tattered overalls and ball cap. He sat and joined us for a bit of conversation during our meal. If you decide to visit this place on your way through, I would recommend hitting the drive through and definitely choose the ribs, and ask for extra sauce. Sorry Greg. Billy P.

Great BBQ (I had the Brisket Sandwich), real Southern Hospitality, wonderful service at a…read morereasonable price. It's bigger on the inside than it looks on the outside.

There are several reasons for the 3 star review and none have to do with the wait staff or the…read morecleanliness because both are great. I suppose if you call yourself #1 and have tons of plaques and trophies everywhere then your food better be damn good. The sides were not great and barely good. The baked beans with meat was the standout, the coleslaw (vinegar with lite mayo) was good and the potato salad was a bland, tasteless mayonnaise mess. Overall sides I tried were C-/D. The three meats: outstanding ribs, weird pulled brisket (not listed that way on the menu) has a flavoring that was nice for 2-3 bites but then I didn't want anymore, and the dry pulled pork, although not grizzly or fatty, was not great and barely good. In addition, there's only two sauces and one of them was very honey based, and you could taste it the other was hot, but not the kind of hot that hit your tongue right away but sort of last in your throat and lingers. All in all I wouldn't be rushing back here for anything that I had with the exception of the ribs, which again or the outstanding dish

The inside is cool! There's so much to look at and the music isn't loud…read more I loved the brisket nachos but asked for no Jalapeños or for them on the side. I don't remember it taking too long be served after selecting our table but there was only one person working the register and taking orders at the tables so you may have to go up to the counter to get drink refills. You can also call ahead and place an order for pick up.

One of my favorite spots in town. This seemingly abandoned decommissioned former gas station/…read moregarage puts out some solid BBQ. It's nothing to look at, if you drove past you'll likely question the legitimacy of my review. Upon entering you'll likely question your decision to stop. The interior is not nice. This place is an absolute dive. Watch where you step a half a dozen tables crammed in a tiny dining area. They serve BBQ, burgers sandwiches and they have a meat and 3 lunch for 6.99. A very good value on good quality food. One of my coworkers was brave enough to go with me today. The others were too afraid based on the appearance of the facility. I had the half smoked chicken with "hot" white sauce, okra, blackeyed peas and greens. It was fantastic. The smoked chicken here is moist and fall off the bone tender with a beautifully smoked skin. It's lightly based in a red sauce and accompanied by a white sauce hot or regular. If hot is an option I generally go with it. The sides were quite good as well. The okra was freshly prepared and crispy, the greens were well seasoned and the peas were as good if not slightly better than the greens. My coworker got the grilled chicken tenders with macaroni salad, green beans and something else. He enjoyed his meal as well. I prefer this place to a more popular meat and 3 in town. Family owned and operated. Apparently the owner has a stable of young collegiate baseball players as there is a rather large display paying homage to his children and their accomplishments to the left of the counter where you order. The owner and a patron were discussing their respective accomplishments and baseball careers next to us and it was hard not to hear. I like that. It's a small dive but he knew everyone that walked in the door with exception to us out of towners. It's a must stop at least once for me whenever I'm in town.

This was a great family owned restaurant. We ate there for the 4th of July. Most people came in to…read morepick up food and take home. But we decided to eat inside and the owners came and chatted with us and even offered us free brownies- they were out of this world delicious. We ordered a BBQ plate(meat & 3). I got smoked turkey, fried okra, collard greens, & green beans. The turkey had a great smoked flavor and the portion was nice size. The vegetables were good-could have used a little more seasoning. Their BBQ sauces were really good. They are famous for their chicken salad. We bought a pint and ate it when we got home. It was very good. Perfect Southern Chicken Salad. If you are on your way to Dismals Canyon, you should stop in for lunch.

Lots to choose from on the salad bar. The shrimp kabobs were seasoned perfectly. And had to take…read morehome the home made cake: coconut and Howard Johnsons . Kayla our server was a delight!

Down home local joint. Great breakfast with great prices and great service. Left very satisfiedread more