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Had lunch here a few days ago as recommended by the sales girl from Lululemon. Great spot! Came in at about 130pm for lunch- it wasn't busy at all so we got our pick of seats. The restaurant is pretty big, there's some seating outside, and around the other side of the bar. The service was friendly and quick, and the tables large. Had the lost in thyme cocktail - delicious. For the meal, I ordered the Power Salad, which was perfectly balanced and the chicken was seasoned to perfection. My husband got the lamb gyro which he enjoyed. It looks rather unassuming from the outside, right next to Gorsuch. I would definitely recommend Fall Line for a lighter meal at a chic restaurant.
I don't understand why this restaurant doesn't have a higher rating! We had such wonderful time here on a sunny day for lunch after riding the bike around that morning. The tasty food is a great surprise after having been to a couple of snobby and yet disappointing places the day b4. The place is casual and friendly. We didn't make a reservation. Just parked our bikes right outside the restaurant and walked in and got seated right away. The service from a young man with curly hair was tentative, nice, but not overly done. We loved everything we ordered! The burata salad was so colorful and tasty. It's fresh with great presentation! The black garlic hummus was finger licking ggggooooddddd!!! I'm still thinking about it now! The burger had good flavor too. The restaurant is at a beautiful corner in Vail. I could just sit there all day long, looking at all the beautiful things around, and eat the food from this restaurant! LOL!
Great casual spot in Vail. It was a beautiful sunny day so me and my bf stopped in for a cocktail and snack around 2pm. We sat on their cute little patio and had an aperol spritz and rose. Both were great. We also had the Ceasar salad and the truffle fries. The fries were so good! The ceasar was also good but the dressing was lacking a little bit in "ceasar" flavor. Our server was so great- very prompt and had the best attitude. Overall this is a very nice little spot and I'd definitely go again to try some more things on the menu!
I stopped at Fall Line for lunch with some friends and had a great time. The staff were nice and so many items on the menu looked very appealing. I ended up getting the "SHORT RIB BURGER" and enjoyed it. I felt that it was a good size for lunch. I also tried a bit of the "GRILLED CHEESE & SOUP" which also tasted great. I don't think you could go wrong with either choice. I recommend stopping by Fall Line with friends or family for a nice casual meal.
I loved most of our food and the ambiance of Fall Line. I love the location in the village. The service was above and beyond. We got shrimp tempura and a charcuterie board for appetizers. My boyfriend ordered the elk tenderloin with blue cheese and sautéed onions and a side of mashed potatoes. I had the farmers risotto, which was the only thing I found not very impressive. It was relatively bland but had a nice texture.
We had no idea what to expect as the concierge of our hotel made our reservations a week ahead of time. We went around 5:30 PM and were seated on a balcony overlooking Bridge street. We knew it would be a fancy people-watching place, but it really was the best spot in town. We could hear the live musician from the Mexican place across the street who is singing some nice Neil Young . It was not crowded of course because it was 530. I think there were just a few other couples. The vibe is casual or swanky. Whatever you are wearing it will be great, but you will know you are dining in a fine establishment. Our server was David and I really liked his demeanor. He was quiet & gentle. He talked to us about his house and his wife, etc. He's a gentleman wanting to make sure his patrons were happy. He called us by name. He reviewed all of the appetizers, wine, and food items-- going into great detail--but we did not feel any pressure. We ordered a bread plate, which was pretty good. Two of the three breads were great, but one (brioche) was lacking. They had a menu with discounted wines as they were moving into a new season. The one we got was very good. For appetizers, my husband ordered the arugula salad and I ordered the tomato basil soup. The bowl of soup was so big that I couldn't even begin to eat it , so my husband finished it off. It was delicious. We both had the deconstructed pork chops. I wanted mine well done, although I think in retrospect, I would get the medium temperature. Part of the pork chop was served on bone and part of it was thinly sliced and presented professionally on a bed of polenta. I wanted much more of that polenta! The portions were huge. Neither of us could finish half of our portion so we each brought half home for tomorrow night's dinner. We skipped on the desert, but we were treated to a chocolate truffle anyway. We were very happy with our decision to dine here!
We got to dine at Fall Line while skiing. It was the perfect restaurant to go to later in the evening. We shared the fennel salad. Which is fresh and crispy, very citrus forward. I had the pork chop while my husband has the New York Strip! The pork chop was so delicious from the way it was cooked to plated. Each bite capture all of the flavors. My husband loves his NY strip cooked perfectly. We shared the max and cheese which was out of this world. Not to soupy, full of flavor. Dessert sounded amazing but we were stuffed.
Gera was the best server to the best food I've had in my entire life. Not only was every bite spot on, but the service exceeded all expectations. We felt like the only guests in a full reasturant. My espresso martini was top tier along side my filet mignon paired with mushrooms. Gera- you made our night.
While overpriced and underwhelming, the food wasn't bad and likely would've just not left a rating. This rating unfortunately, falls fully on the service experience. Sat at 6:30pm on a Monday, with only a few other tables seated (social distancing intact at this point). It took until after 7pm to get the drink we ordered and we also ordered a soup since we were cold (the porch doors were wide open and most seated people indoors had their jackets on as it was sub-55 degrees). The soup never came, we couldn't flag down our waiter and by the time we had the chance to even point this out (7:30pm now), he said he was on it, but by the time it came, the main course showed up just seconds after. Kind of ruined the point of having a warm soup as an appetizer. Towards the latter half of our meal, we had other tables seated shoulder length from us, not abiding by anything close to social distancing guidelines. Overall, we spent more time sitting waiting and looking to flag down our waiter than we did enjoying the experience. Drinks shouldn't take 30 minutes and apps shouldn't come out when the main course does. For $150 for two, I'd expect a dining experience where you don't have to worry about finding your waiter or getting Covid.
The saffrons mussels are delicious and smells amazing. It is a recommended appetizer if you like olives. I was disappointed in the duck ramen. The noodles were undercooked and chewy, soup was too salty, wasabi peas seemed out of place, and the raw mushrooms were unflavorful. Not to mention the small size portion that definitely does not warrant the $30 price tag.
So as we were exploring Vail Village we came across this restaurant called fall line. It's right on a crossroad with a lot of good people watching on the outside. The restaurant is very fresh and elegant with a full bar and indoor and outdoor seating. Their cocktails are amazing and the french fries are cut by hand. So if you're looking for a place for a drink or even dinner we would definitely recommend stopping by. The service is excellent as well.
1 year ago
We came here on our moms weekend, and managed to get into this spot for an early dinner at 5pm same-day (hence, moms trip). Overall a great spot! - Service: 5-star. Our waiter was very attentive and flexible, and willing to cook my pork a little bit longer (if you don't like pork on the rare side... ask for it to be medium-well) - Food quality: 4-5 star. First of all, the bread and butter was to die for... but we ate too much of it and couldn't finish our meals because we were starving after some skiing that day. I ordered the pork dish which had awesome flavor, just a little undercooked which they fixed no problem. Friends ordered the half chicken, wedge salad, and mussels. All were great but the chicken could have used more flavor (so I heard). - Cocktails: 4-5 stars. The dirty martini comes in a coup glass and felt very small, but the mezcal cocktail was perfection. I ordered two of those and asked to lighten the sweetness a bit. - Vibe: Classy-casual? We were dressed nice for dinner and did not feel out of place, but some were on the more casual side too. Overall a great pick for dinner, I don't think anyone would be disappointed! read more
I don't know about all the negative reviews and their niche experiences. This is a solid restaurant serving quality food, great atmosphere, and excellent service. The dishes were beautifully presented and well thought out. Had the mussels and croquettes and finished with the Panna cotta dessert which was a beautiful presentation almost michelin style. Wish we could have tried more dishes but we were full since the portions are generous. Not sure what else you could be looking for but this place hits all the criteria for a complete restaurant experience. read more
Had lunch here a few days ago as recommended by the sales girl from Lululemon. Great spot! Came in at about 130pm for lunch- it wasn't busy at all so we got our pick of seats. The restaurant is pretty big, there's some seating outside, and around the other side of the bar. The service was friendly and quick, and the tables large. Had the lost in thyme cocktail - delicious. For the meal, I ordered the Power Salad, which was perfectly balanced and the chicken was seasoned to perfection. My husband got the lamb gyro which he enjoyed. It looks rather unassuming from the outside, right next to Gorsuch. I would definitely recommend Fall Line for a lighter meal at a chic restaurant. read more
1 year ago
I don't understand why this restaurant doesn't have a higher rating! We had such wonderful time here on a sunny day for lunch after riding the bike around that morning. The tasty food is a great surprise after having been to a couple of snobby and yet disappointing places the day b4. The place is casual and friendly. We didn't make a reservation. Just parked our bikes right outside the restaurant and walked in and got seated right away. The service from a young man with curly hair was tentative, nice, but not overly done. We loved everything we ordered! The burata salad was so colorful and tasty. It's fresh with great presentation! The black garlic hummus was finger licking ggggooooddddd!!! I'm still thinking about it now! The burger had good flavor too. The restaurant is at a beautiful corner in Vail. I could just sit there all day long, looking at all the beautiful things around, and eat the food from this restaurant! LOL! read more
1 year ago
Great casual spot in Vail. It was a beautiful sunny day so me and my bf stopped in for a cocktail and snack around 2pm. We sat on their cute little patio and had an aperol spritz and rose. Both were great. We also had the Ceasar salad and the truffle fries. The fries were so good! The ceasar was also good but the dressing was lacking a little bit in "ceasar" flavor. Our server was so great- very prompt and had the best attitude. Overall this is a very nice little spot and I'd definitely go again to try some more things on the menu! read more
2 years ago
Atmosphere was nice and pleasant. The food was absolutely amazing. Presentation to taste blew us away. Staff were friendly and easy going. We were able to get in earlier than our reservations. Highly recommend this place. It was our Vail favorite read more
I stopped at Fall Line for lunch with some friends and had a great time. The staff were nice and so many items on the menu looked very appealing. I ended up getting the "SHORT RIB BURGER" and enjoyed it. I felt that it was a good size for lunch. I also tried a bit of the "GRILLED CHEESE & SOUP" which also tasted great. I don't think you could go wrong with either choice. I recommend stopping by Fall Line with friends or family for a nice casual meal. read more
I loved most of our food and the ambiance of Fall Line. I love the location in the village. The service was above and beyond. We got shrimp tempura and a charcuterie board for appetizers. My boyfriend ordered the elk tenderloin with blue cheese and sautéed onions and a side of mashed potatoes. I had the farmers risotto, which was the only thing I found not very impressive. It was relatively bland but had a nice texture. read more
1 year ago
3 years ago
We had no idea what to expect as the concierge of our hotel made our reservations a week ahead of time. We went around 5:30 PM and were seated on a balcony overlooking Bridge street. We knew it would be a fancy people-watching place, but it really was the best spot in town. We could hear the live musician from the Mexican place across the street who is singing some nice Neil Young . It was not crowded of course because it was 530. I think there were just a few other couples. The vibe is casual or swanky. Whatever you are wearing it will be great, but you will know you are dining in a fine establishment. Our server was David and I really liked his demeanor. He was quiet & gentle. He talked to us about his house and his wife, etc. He's a gentleman wanting to make sure his patrons were happy. He called us by name. He reviewed all of the appetizers, wine, and food items-- going into great detail--but we did not feel any pressure. We ordered a bread plate, which was pretty good. Two of the three breads were great, but one (brioche) was lacking. They had a menu with discounted wines as they were moving into a new season. The one we got was very good. For appetizers, my husband ordered the arugula salad and I ordered the tomato basil soup. The bowl of soup was so big that I couldn't even begin to eat it , so my husband finished it off. It was delicious. We both had the deconstructed pork chops. I wanted mine well done, although I think in retrospect, I would get the medium temperature. Part of the pork chop was served on bone and part of it was thinly sliced and presented professionally on a bed of polenta. I wanted much more of that polenta! The portions were huge. Neither of us could finish half of our portion so we each brought half home for tomorrow night's dinner. We skipped on the desert, but we were treated to a chocolate truffle anyway. We were very happy with our decision to dine here! read more
1 year ago
3 years ago
We got to dine at Fall Line while skiing. It was the perfect restaurant to go to later in the evening. We shared the fennel salad. Which is fresh and crispy, very citrus forward. I had the pork chop while my husband has the New York Strip! The pork chop was so delicious from the way it was cooked to plated. Each bite capture all of the flavors. My husband loves his NY strip cooked perfectly. We shared the max and cheese which was out of this world. Not to soupy, full of flavor. Dessert sounded amazing but we were stuffed. read more
2 years ago
Gera was the best server to the best food I've had in my entire life. Not only was every bite spot on, but the service exceeded all expectations. We felt like the only guests in a full reasturant. My espresso martini was top tier along side my filet mignon paired with mushrooms. Gera- you made our night. read more
1 year ago
While overpriced and underwhelming, the food wasn't bad and likely would've just not left a rating. This rating unfortunately, falls fully on the service experience. Sat at 6:30pm on a Monday, with only a few other tables seated (social distancing intact at this point). It took until after 7pm to get the drink we ordered and we also ordered a soup since we were cold (the porch doors were wide open and most seated people indoors had their jackets on as it was sub-55 degrees). The soup never came, we couldn't flag down our waiter and by the time we had the chance to even point this out (7:30pm now), he said he was on it, but by the time it came, the main course showed up just seconds after. Kind of ruined the point of having a warm soup as an appetizer. Towards the latter half of our meal, we had other tables seated shoulder length from us, not abiding by anything close to social distancing guidelines. Overall, we spent more time sitting waiting and looking to flag down our waiter than we did enjoying the experience. Drinks shouldn't take 30 minutes and apps shouldn't come out when the main course does. For $150 for two, I'd expect a dining experience where you don't have to worry about finding your waiter or getting Covid. read more
The saffrons mussels are delicious and smells amazing. It is a recommended appetizer if you like olives. I was disappointed in the duck ramen. The noodles were undercooked and chewy, soup was too salty, wasabi peas seemed out of place, and the raw mushrooms were unflavorful. Not to mention the small size portion that definitely does not warrant the $30 price tag. read more
So as we were exploring Vail Village we came across this restaurant called fall line. It's right on a crossroad with a lot of good people watching on the outside. The restaurant is very fresh and elegant with a full bar and indoor and outdoor seating. Their cocktails are amazing and the french fries are cut by hand. So if you're looking for a place for a drink or even dinner we would definitely recommend stopping by. The service is excellent as well. read more
2 years ago
We sat at the bar for lunch and had the best experience. I failed to take a picture of the Ahi Tuna Crudo and it was my absolute favorite. Service wasn't rushed. We felt appreciated and the food was simply phenomenal. I seriously can't wait to return!! read more
2 years ago
1 year ago
5 years ago
I am actually surprised to see that FallLine has such a low star rating on here. I have been to FallLine twice while visiting Vail and both times have been an absolute delight. One thing that you need to consider is when it is in season it gets very busy here and you should not rely on a walk in availability. Make a reservation and expect to wait a little beyond your reservation time. The bar is usually first come first served and it is my favorite spot to sit when it is available. The bartender, Cullen, is a whiz with a cocktail shaker and will make you whatever your heart desires. The serving sizes are ample and I think worth the cost and their seafood has never disappointed me. At my last visit I got the mussels and Parmesan truffle fries and the cocktail I got that is on the menu was the "FallLine Marg" and it is made with a tajin salt rim which was amazing for balance. read more
3 years ago
Amazing!! Patrick is the best and understands how to make people comfortable about ordering something new. The Elk steak was awesome; Monk fish equally amazing but a different flavor all together. The bartender makes one of the best old fashioneds as well read more
1 year ago
First, I'm laughing at most the reviewers that have reviewed this place. 3 stars = "food excellent, service amazing" and and the only continuous complaint is the food cost more than a Big Mac. 5 stars = try the hummus truly amazing!!!!, enjoy the excellent service staff is personable and attentive! Get a bottle of wine because you can. I live locally and Fall line is a go-to place for a quick healthy bite or a wonderful dinner for take my guest when in town. They have never disappointed my high expectations. Look forward to seeing you trying some amazing food and excellent service here soon. read more
We've had some delicious meals in Vail, but this one tops them all. Beautiful restaurant, great wine list, amazing menu (with lots of vegetarian options) and fantastic service. Fall Line is a must try right in the heart of Vail Village. We will be back! read more
3 years ago
Not sure why this place is rated below 4. I came for lunch on a Saturday, ordered the grilled cheese with tomato soup, added carmelized onions & mushrooms and it was awesome. Ambience is lovely, service was good, prices are not anything crazy for Vail. Would definitely come back! The wine list looked great too. read more
5 years ago
I have eaten many mountain burgers throughout the years. Unfortunately, this one not only feel way below expectations, it was simultaneously the worst and most expensive burger I have ever had on a mountain. I would not recommend. Ingredients: B- Cooked to order: D (overcooked) Service: A read more
3 years ago
3 years ago
Service was excellent, yet food was okay! The only food I would recommend is the duck fat fries read more
4 years ago
A great setting to enjoy a peaceful and delectable meal, also a great spot for sitting back and taking in Vail. I enjoyed the service although it was a little bit slow at times, but I think that's normal at most restaurants these days. The food was divine and very tasty and I especially enjoyed the local Colorado lamb which was in the gyro... read more
6 years ago
A tad pricey but worth it for a great meal and cocktails. I got the Manhattan and it was probably the best one I've ever had. The earl grey taste compliments it and doesn't actually over power it. 3 of the 5 people in our party got the salmon and loved it. I had the bison burger and couldn't be happier. The bread on it wasn't great but that didn't take away from all the flavors. I didn't try the lamb wrap but was told it was super yummy, definitely a try for next time. read more
2 years ago
4 years ago
5 years ago
Not sure why this place doesn't have 5 stars. My husband and I came in for lunch and sat at the bar with Clark and had an amazing experience. We had the Saffron Mussels, Nashville Hot Chicken Sandwich and the Lamb Gyro and all 3 plates were delicious. We would come back not only for the delicious food, but to hang out again with Clark and the other friendly staff members. Excellent spot. read more
This was a surprising find in Vail. Deviating from the Alpine theme, Fall Line is a good collection of sandwiches, salads, and entrees. The bar is well stocked with many good bottles of spirits. The cocktails are inventive and tasty. The service is excellent. Bar seating is first come, first served. read more
5 years ago
This restaurant was pretty good but there wasn't anything that GREAT about it so hence three stars. The ceviche appetizer was good and the cocktail list was solid. The entree menu was small (probably due to Covid) so we got Caesar salads with salmon and steak. My husband ordered his salmon medium and it came basically rare. I ordered my steak medium rare and it came overly well done. I sent the steak back because it was that over done. The service however was excellent and the outdoor seating is nice. So overall- good restaurant but nothing great read more
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More info about Fall Line Kitchen & Cocktails
232 Bridge St
Vail, CO 81657
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(970) 470-4803
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Ask the Community - Fall Line Kitchen & Cocktails
When is their happy hour and what is on the HH menu? Can you order off the HH menu anywhere in the bar?
Is there a dress code at lunch? I.e. can I wear my ski boots/clothes?
No dress code you can wear your ski clothes and boots
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Fall Line Kitchen & Cocktails - sandwiches - Updated June 2026
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