Great neighborhood tavern with spacious outdoor seating and good local beer selection with Spotted…read moreCow on tap! We went specifically to have one of the fantastic Friday/Saturday BBQ specials from a talented local Kevin Kager. The brisket, ribs and pulled pork nachos were delicious!!!!

From the owner: Join us Cap's Tap for great drinks, your favorite beer, lively friends and good times, and events…read more A historic local tavern with a great vibe. Sports fans, we always have Packers, Brewers, Bucks, and Wisconsin Badger sports along with other marquee games! Happy Hour 4pm-7pm Tuesday - Friday

Had my gma's funeral. Stopped at Fat Cow and the bartender was a complete bitch. This was a…read moreweekday. But she didn't like people at the bar apparently. I would not recommend this place. She's a bitch.

Had the new ribeye sandwich on a hoagie with string style onion rings medium rare sautéed mushrooms…read moreand onions very very good Band was excellent My wife had a chicken ranch wrap she said it was excellent . So good food good service Highly recommend!!!!!

Love what Sara has done with the place! Great hometown bar, with friendly service. We'll be back…read moreagain soon!

I stopped here with three friends while on a mini road trip. The owner, Pat, was tending bar. He is…read morea lovely man, fun to talk with. The drinks were good, great beer selection, incredible food. I had their famous ribs and was not disappointed. They fall off the bone. Everything we ordered was served hot and fresh. The locals were also friendly and fun. We returned the next day for some tasty bloody marys and met Pat's delightful granddaughter who was tending bar. The area, including the building in which 5 Corners is located, has a lot of interesting history. The owners take pride in this location and it shows. Also, clean bathrooms - always a bonus. If we're ever back in the area you can bet we'll be stopping at Kim's 5 Corners.

We went there about 5:17 PM ordered our food and we ended up leaving at 20 to 8. Because we still…read moredid not receive our food. I don't know what was going on with the person running the deep fryers, but all we ordered was breaded, mushrooms, mini tacos and mini corn dogs not once did I see anything from the deep fryer coming out, the girl running the grill was kicking out stuff. So why could they not make our food? Because nothing was coming out of the deep fryer. I don't know so we after Most 3 hours said, can we just cash out and cancel our order?And she's like, I'm sorry, but we got a party upstairs and they're ordering from downstairs.Well, why didn't you tell us it was going to be a 3 ficking hours? To Wait for food that's unfucking acceptable.Id would never go back there again, ever.Even the guy next to me he's like, I'm coming here so long.He's like it's never taken this long to order food.Because you don't have a party upstairs of thirty people and have them order food.

Tucked downstairs in a separate restaurant from the main part of the Kohler resort is this…read moredelightful restaurant. The bloody Mary is delicious full of so much flavor. Sometimes they have a golden bloody Mary, which is made with yellow tomatoes this also very tasty. A bonus is that you can choose any beer on tap for your chaser. Get the burger and truffle fries. If you have room for it, the cheese soup is divine.

Spent the weekend at the American Club and loved the ability to eat at several different…read morerestaurants within the same resort. Each one is distinct, with its own menu and atmosphere. The Horse and Plow is a great spot if you have a group or family where noise is not a bug but a feature. We came here on our second evening around 7:00 for dinner. Food: The menu has a good selection of beverages and pub-style food. There is an extensive list of whiskeys, including bourbon and rye, lots of beers, and some specialty cocktails. We settled on a draft beer and the Plum Crazy cocktail, which was super yummy. For food, they offer appetizers, soups, salads, sandwiches, and a fish fry. There is even a Wagyu flat iron steak if you are interested in paying $75. We decided on the Double Butter Smashburger with truffle fries and the Walleye Fish Fry. The burger was good, although it could have been cooked a bit more to create more caramelized edges. The bun was good, but a bit too much bread for me, so I ate it open-faced. The truffle fries were delicious and could have been a meal in themselves. The walleye was battered and breaded with good texture, and the fish was flaky. I felt it was a bit overcooked, and the last several bites were very tough. Service: We did not have a reservation, and there were no tables available when we arrived. We took a spot at the bar, where the bartender got us an order of drinks. The service, both at the bar and at the table, was efficient but not especially friendly or outgoing. The food came out nice and hot, waters were kept full, and the check arrived promptly after the meal was finished. For those looking for a pub experience, this is a good spot. However, being at the American Club, I think I was looking for more of an elevated experience. This felt more like a place for a quick meal than somewhere I would feel compelled to return to. Atmosphere: It is a pub, and that is exactly what you get. It was very noisy at times, especially as larger groups were enjoying themselves.

The baked cod in a white wine butter sauce was amazing!! If I wasn't in public, I'd have picked up…read morethe dish it was in and drank it. It was THAT flavorful. Also tried their grilled shrimp risotto... the pesto added to the risotto makes for a delicious flavor profile.

My wife and I went on a Thursday evening for their burger and fry special and drinks. Very few…read morepeople in the restaurant. We were seated and the owner told the waitress that seated is to go home. Slow night. The bartender was to take over but she never came to our table. She tended bar with a few customers and cashed out bar customers and let us sit. She had time to huge some of her friends that were leaving. It was clear we were not going to get service after 15 minutes of waiting. We had menus and water and zero service. We got up and left.

Service was good and food was excellent. May need to wait a bit for a table but worth it.read more

A local institution and a must-do when you are in the Plymouth and Sheboygan area! I'm no fried…read morecheese curd expert but they were awesome! We were here for a Friday night fish-fry and the service was quick and the waitress very friendly. We had the perch and it was perfectly fried, side dishes were decidedly German in origin and the 32 oz old- fashioned was the perfect drink pairing. Don't be scared by the 32 oz, there was a ton of ice!!

Nice cocktail and cigar bar. Warm woody environment. Friendly bar tender/owner's mother. But for…read morereal, what's with the maraschino cherries? You can't have a high end Manhattan with a kiddie cherry! Invest is some better cherries, please.

Located in the Woodlake mall I stopped by after finishing up work nearby. I don't make it up to…read moreKohler that often and figured a nice cigar and some booze would be a great end to the work day. I stopped in around 7:30 on a Thursday evening and was surprised to find out that they stay open until around midnight. I was also surprised when it was more of a bar instead of a cigar/wine lounge. There were two people at the bar huffing down cigarettes and a couple on one of the sofas enjoying some wine and cigars. I waited by the (limited selection of a) humidor for a couple of minutes before being greeted. I asked a few cigar related questions to which the staff didn't know how to respond but ended up purchasing just one to enjoy on site instead of getting a few more to take home due to the lack of knowledge. The beer selection is very limited at this location, overall not the most knowledgeble staff, and would prefer to go to a real cigar lounge instead of here again.

We came to Taverne on Woodlake specifically for their craft cocktails based on recommendations from…read moresome friends and were not disappointed. I ended up getting the Old Fashion and the Fuego Margarita both of which were soooo gooooood! The old Fashion was made with Russels reserve 10 year Bourbon (a recognized excellent Bourbon by the experts), Cooper and Kings Brandy, Whistle PiggyBack Rye whiskey, Blackberry and Angostura bitters. This combination of components are not what you would normally see in a classical Old Fashion but man do they form an amazing and tasty Old fashion albeit a tad on the sweet side. Absolutely delicious. The Fuego Margarita is made with a blanco tequila, 21 seed cucumber, Jalapeño, lime juice, Solerno orange liquor and Agave. I have had this drink on a cruise in the past which was quite good where the secret is to balance the Jalapeño/cucumber with the liquor so it does not overpower the drink and man did they nail it. This was absolutely a must try margarita if you are a fan of the drink due to its unique components and how well they complement each other. Top shelf all day long!! Overall a great afternoon drinking excursion that I cant wait to repeat and highly recommend for anyone into Craft cocktails where the emphasis is on Craft with this bar. Two huge thumbs up! No

I'm sure the view is gorgeous in the summertime, but it was dark and late so we ate at the bar. The…read moreHugo Spritz was great, and I really liked the spicy rigatoni. I would've added the sausage if I had been hungrier, as it was I couldn't finish the pasta myself. The burger was decent and the staff was nice.