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    Famous Lunch

    4.2 (143 reviews)
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    FAMOUS LUNCH ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for kids
    Dogs allowed

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    Bruce M.

    SIZE DOES MATTER! If you're a wiener lover, you need to come and come quick to famous lunch. Small but large would flavor. So hard to match famous lunche's weiners and sauce. The temperature on these hotdogs are perfect. They do not burn the skin so they snap perfectly when you bite into them and their sauce has just the right amount of zip to make you drool. Just a little can't go wrong when you grab their wieners. The price ain't bad either.

    Hot dogs with meat sauce
    Chad V.

    Classic no-frills quick counter service for burgers and dogs. The mini hotdogs are locally famous as the diner has been around for generations and holds a special place in the heart of Troy.

    World Famous Hot Dog Sandwich
    Nooshi B.

    The epitome of small town, family run diner that I am happy to support. My husband raves about the hot dogs here so we popped in on a slow Monday afternoon. We were warmly greeted and the second we mentioned I was from Los Angeles I was handed a paper menu to take back home with me along with a calendar. I love this place! The hot dogs are pretty outstanding- meat sauce, mustard and onions and you can easily eat two or three depending on your appetite. Famous Lunch is a gem and you should definitely make time to stop in and support this place!

    6 dogs with everything
    Heather G.

    Great little lunch spot, great atmosphere and great cost! These dogs are petite and perfectly cooked. We stopped here for lunch on a through drive out to Buffalo. Very friendly staff and quick to rotate through customers so that everyone is helped efficiently. The sauce was a tad too salty other than that the dog, the bun, the mustard, the raw onions spectacular!

    Look at those delicious hotdogs
    Peter G.

    I had read about this place several years ago and decided to take a ride up to Troy New York to look around the city and visit this luncheonette I arrived about 2 PM in the afternoon on a Thursday. They were people sitting at the counter and people sitting in the booth. You can see the hotdogs right from the front window they look delicious. The ball gentleman was friendly and asked what I would like. I said I'll take the lunch special which is 4 for hotdogs and a drink. These hotdogs are about half the size of a regular hotdog. They are known for their delicious meat sauce that they put on top of the hotdogs. So I ordered two with the meat sauce to without. I also had onions and mustard on my hotdogs. I ordered a side order of regular french fries. It was nice to sit at the counter. I watched the man at the grill prepare breakfast and burgers for people. My hot dogs came out quickly and looked delicious. The hotdogs were flavorful and had a nice nap. The meat sauce was delicious but not too overpowering or strong. It blended perfectly with the hotdogs. I enjoyed the french fries as well Regulars came in and would sit in the booth and then call their order out to the same nice man that I gave my order to when I walked in. It was kind of neat that they did it this way saying "so you got what I wanted to eggs over easy with hashbrowns bacon" Definitely come here and get the hotdogs you won't be disappointed. They have been in business since 1930to almost 90 years now. The burgers looked good too expensive for a double cheeseburger. I'll definitely come back here again and get hotdogs and maybe I'll try the cheeseburger as well. Breakfast looked tasty as well

    Alex H.

    Two words: Surprisingly Fulfilling. We ordered take out from this place in the heart of Troy. The place is small and rather crowded and there's no social distancing expected, so we ordered the dogs and ate at a park in the nearby Russell Sage campus. I thought all chili dogs are created alike but theirs is definitely so good. The toppings are not the typical chili you'd expect -- it's dryer, less chunky and more diced. You can feel the skin as you bite into it, which adds to the flavor while not overpowering -- the hot dogs really don't need additional condiments. I didn't order anything else but the half dogs, but while each of them may look small, nope, they will fill your stomach just fine. Nothing too healthy here of course, but it's a nice spot for a quick bite.

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    4 years ago

    Delicious mini hot dogs, friendly staff, and quick service & good pricing. I will be returning more often!

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    7 years ago

    Best hot dogs EVER! The raw onions, mustard and meat sauce combo is the way to go. Friendly and fast service.

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    Page 2 of 4

    Ask the Community - Famous Lunch

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    Nighthawks

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    Awesome spot for drinks and dinner with friends! A group of us came to Nighthawks before a show at…read moreHanger on Hudson for dinner and drinks and it was the perfect spot! They have a standard menu that is always available as well as a rotating menu with lots of creative delicious options with a focus on farm to table that I hope to be back to try! They have a great selection of cocktails, the sangria is not to be missed and I enjoyed my gin and tonic as well! They also fun idea of a mystery beer for $5 and we got some fun drinks through that deal as well. We ordered the burgers and fried chicken salad with a side of salads and fries all of which were super delicious and the portion of fries was very generous. Loved the option of malt vinegar as well since you don't see that often! Our waitress was super nice and accommodating and the service was very quick! A lively spot with great decor and a good ambiance, it's definitely a popular place so I recommend making a reservation!

    This restaurant is everything I don't really like, but I still had a good time. We arrived after…read moremaking reservations the day of on a Saturday evening at 7:45PM. It was darkly lit inside (with pinkish/red lights no less); it was extremely loud to the point that I had trouble understanding what my wife was saying (which might not be the background music!); and the prices were expensive. The entire night they played 1980s New-wave British music which I don't mind, but had it been something I detest I would have lost my mind. We were seated at a tiny table with a small candle which provided some actual heat on the cold winter night. Our server was extremely helpful and though he didn't have all the answers he did offer to go and find out. They have a long menu but it doesn't have a lot of food options on it, with most of the pages devoted to alcohol. They had only one dessert option when we were there. My wife and I both ordered the Hanger Steak with fries, mushroom sauce, and green salad (about $40 each). Hanger steak is my favorite cut and hard to find so I jumped on it. Food came out in about 25 minutes, which is amazing considering how small their kitchen is. The steak was cooked perfectly (they didn't ask how we wanted it), smothered in a lovely mushroom sauce, and covered an ample portion of crispy homemade fries which were so good I would have thought them bagged frozen items. Even the basic salad which was just various types of lettuce was great. They aren't cheap, but they are focusing on "farm to table" and that means quality food at commensurate (fair?) prices. Burgers and chicken sandwiches are $15, so if you want something lighter but still tasty you can go that route. Speaking of light, if you go into the bathroom on the right you will find a cold, dark, tiny room lit solely by a PINK bulb. It feels like being on a spaceship (as if I know what that is like), and after when you leave seeing the main light in the restaurant is very jarring. It was a fun experience but not inexpensive and not one that checks the boxes that I look for in a restaurant. Dark, loud, and cramped might be hip for the young or "save the earth" crowd, but I am too old to give up creature comforts for such things. The food, though expensive, was absolutely outstanding in every way though and I won't forget that steak for a long time.

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    Manory's Restaurant

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    We went here today (Sunday April 12) with friends from out of state for my birthday breakfast. We…read morewaited about 15 minutes to be sat, which wasn't a big deal. Since that, it went downhill. The server took our drink and food order. I didn't get my coffee without asking twice for it, even though they brought 2 iced lattes that another member of our party ordered. Then we watched for 20 minutes as people that came in multiple parties after us got their food and we had nothing. Then she brought 3 out of 4 meals. My girlfriend ordered the special Raspberry Nutella French Toast. It came with strawberries and we were told, "we're out of raspberries so we substituted strawberries." That is total BS. How about telling us you are out of raspberries and asking if we want something else. My girlfriend can't really eat strawberries since they make her break out. Even worse is I STILL didn't have my food. Server said, "yours is coming, but I didn't want these to get cold." After the rest of my party was halfway done with their breakfast and I still didn't have mine, I asked for a manager. I was told there is no manager there...another load of BS. Server came back and I told her I didn't want my food at this point. She said, "okay, I'll just bring the bill." Are you f'ing kidding me??? You expect us to pay for this crap?? Needless to say, I will NEVER be back to this $hithole. Service is horrible and they will not let you complain to a manager. No manager is there on a busy weekend day? I find that hard to believe. Stay away from this place if you actually want to eat a meal and not just watch everyone around you eat. If you do decide to go, make sure not to sit in Tara's section.

    Friendly staff to tourist! Great recommendations…read more Food was fresh and hot! We will def be coming back for breakfast ans coffee!

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    The Ruck

    The Ruck

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    Overall a good experience! The Ruck has a great beer selection and a convenient beer menu that also…read moregives untapped ratings which was a helpful addition. The drinks came out quickly after we ordered them. The food took a decent amount longer. While we did wait 30 minutes for our food when it wasn't very busy , when it did come out it was hot and delicious. Flavorful wings, yummy disco fries/tots and some of the most well seasoned onion rings I've ever had. The atmosphere of the restaurant is classic pub food bar place but was well cleaned. Other than having to wait a little longer than usual for our food it was a great experience. We were so excited to eat by the time it came I did forget to take a photo of the food but it was all portioned well and well seasoned.

    My first visit to The Ruck was enjoyable. I went by myself. I was actually trying to find the…read moreRensselaer County Clerk's Office. People kept telling me, " It's across the street from The Ruck. You know, The Ruck?" That was no help to me. I was unfamiliar with this tavern. To think that it's more famous than the county offices sparked my curiosity. So after I took care of my paperwork with the county I stopped in at The Ruck. I would describe it as a business and dive bar that makes craft beers. I made it in for lunch on a weekday. I took a seat at the bar. I was surprised to see the menu was quite extensive. There was a nice selection of soups. I ordered a cup of Greens and Beans along with 5 oz. of Fat Orange Cat Brew Chonky . I liked the beer. The soup was quite good, too. The man seated next to me was eating wings. He was raving about them. He said they were the best in town. I'll have to try them next time. Service is very good. The bartender was a good guy. Very nice and helpful. He said that on football game nights the bar is packed with Bills fans. Sounds like a lot of fun.

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    I can't believe it's been 3 years since I last set foot in Mumu's Cafe for breakfast. The visit was…read morelong overdue. I had some time to spare recently after dropping my dog off at a veterinary clinic in Troy. I ordered the Turkish Breakfast Plate which turned out to be the most expensive breakfast on the menu. It came with a lot of food. It included eggs, Simit ( a Turkish sesame bagel), grapes, toast, honey, olives and cream cheese. I also ordered a Turkish coffee which is a little stronger than what I'm use to. It hit the spot. Service is fast and friendly. The restaurant small but clean and cute. It looks as though the owners might have added a table. There are three or four tables in all. There's a new partition in the kitchen providing a little more distance between customers and those working on food prep. Gone are the beautiful ornate gold detailed Turkish dinner plates and teacups. I found them charming though not practical. I sort of miss them but they looked like heirloom items which wouldn't be appropriate for day-to-day use. They've been replaced by simple white dish-ware. Much more cost effective. FYI. There are no restrooms for customer use. That issue never came up for me but an older couple came in looking for a restroom and the owner advised them to go to the fast food restaurant down the street. As for the food, it was every bit as good as I expected. Some things don't change. I took the leftovers home and made another meal of it the next day.

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    Scarlet Knife

    Scarlet Knife

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    What a beautiful restaurant!…read more Did you ever have a long day and want to drink a big glass of red wine with dinner? The Scarlet Knife put a check in all the boxes. I walked in with no reservations. I noticed the space is very large with multiple dining rooms. I'm tired, I asked for a table close to the open kitchen. Once seated, I'm given a large, leather menu. There are lots of great entree choices but after I review all the selections, I'm going with the SK Bistro Burger. The entree also has a wine pairing suggestion, a Cabernet Sauvignon. It's like they read my mind, I'm sold! I'm starting to read about the restaurant, they have a large wine cellar and was recognized by Wine Spectator with an award for excellence. My bistro burger arrives, I can see this is a well crafted burger. From the pretzel bun to the thick burger patty, Scarlet Knife served me a great meal that I would typically order at The Capital Grill. My only issue, the onion straws were cold. I scraped them off and continued with my meal. I'm just passing thru town, Scarlet Knife was a fantastic spot to dine and have a generous pour of award winning Cabernet Sauvignon.

    Scarlet Kitchen has been on our must try list and I was happy to find they had availability for…read moreEaster brunch and were serving their typical brunch menu. We arrived early and were seated promptly; water was poured before we even had napkins on laps. This surprised me, as reviews indicated that service could be slow and this was a holiday. But this started a constant service of someone checking in on us every 2-3 minutes (I am prone to exaggeration for a good story, but I assure you this was true. I kept checking my watch to confirm). We put in an appetizer order (deviled eggs) that was served within a minute or two. These were well seasoned and tasty, ice cold from the refrigerator. It's not that they didn't taste fresh, but they were served to us so quickly that I know that they were prepared well in advance and only the warm pork belly was recently prepped. Our meals were served as the appetizer was finished (I was still chewing). At this point, we were 10 minutes into our seating. Our meals included steak and eggs, which I incorrectly assumed would require a little bit more time. Not true! Our plates arrived, piping hot and tasty enough...but boy did we feel rushed. Our server, the manager, bussers, and other attendants stopped by our table every few minutes. I recognize this was a holiday, but there was not a steady stream of people coming through the doors and plenty of open tables were available. Our conversation was repeatedly interrupted with these check-ins and we all took great care to eat the meal as slowly as possibly to stretch things out. At this point we were on track to be out the door in 30 minutes. As a table we made a decision to order dessert and we were able to savor and dawdle long enough to get us to one hour. $180 later, we finished our Easter visit out in the parking lot where no one was pushing us out. (I will note that several families arrived after us and completed their meals in 30ish minutes. What's special about brunch when it's that rushed?) I wish I could review the food better, but my taste buds hardly had time to register the experience. Entrees were hot but clearly prepared well in advance and kept at the ready under heat lamps or in warming ovens. The dessert was cold and sweet as appropriate, but had that prepped yesterday feel to it. This is not what I expect from a restaurant that markets itself as a fresh farm to table establishment. I don't quite regret going to Scarlet Knife, but there are enough quality restaurants in the greater area that I probably won't return.

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