This restaurant in Calgary's Chinatown was highly recommended by a family member, and they were…read moreabsolutely right. We had been eating overly heavy dinners over the past few days, so we decided to be relatively gentle with our order this time. Here is a breakdown of what we tried: Xiao Long Bao (小籠包 - Soup Dumplings): This is my daughter's favorite, so we ordered two baskets for her. They were executed beautifully. They were well-steamed on a clean sheet, and thankfully, there was no grayish blood seeping out of the meat. The wrapper (麵 皮) was right on the spot--not too hard or soft, not too thick or thin, and it didn't have that rubbery "chewing gum" or mushy "play dough" texture you get at lesser places. The pork filling tasted clean with no funky pork smell. Very nice. Beef and Tendon Noodle Soup: This was just okay, but to be fair, I don't expect a flawless bowl of beef noodle soup from a restaurant that doesn't strictly specialize in it (especially at a Dim Sum-focused spot). The broth was a bit plain and served lukewarm. The tendon, however, was well-cooked and well-marinated with a pleasant taste; it was a bit on the firmer side, which didn't bother me. The noodles were on the softer, sparser side rather than dense and chewy. I personally prefer a firmer noodle, but again, I can't complain too much given the venue. Spicy Tofu and Preserved Egg (麻辣皮蛋豆腐): I really liked this dish. The tofu had a fantastic, fresh soy taste, the preserved egg was delicious, and the chili oil and soy sauce dressing was perfectly balanced. If you are wondering what these "black eggs" are and feel a bit hesitant or concerned about trying them, I highly recommend giving them a shot here. This dish will easily fix those concerns! Overall, it was a great meal. I will definitely return, and next time we have the appetite, I'll dive deeper into the dishes they truly specialize in.

The chili chicken is to die for!! The servers were very attentive & the food comes out promptly!…read moreThe ambiance is great! It gets super busy towards dinner time!

Located in Panorama Hills in North Calgary, this dim sum restaurant with a ballroom setting served…read moreabove average dim sum plates. It is located in the suburbs and a bit far from the actual Calgary Chinatown, but it came with ample parking and prices with the high quality food were simply unbeatable (Small: 5.95, Medium: 6.75, Large: 7.35 CAD). No carts, but dim sum is served all the way up to 3pm. We came just before 2pm and were seated immediately. The restaurant was huge and very easy-going at this particular time. We ordered the classics off a paper slip -- shrimp rice roll, siumai, har gow, turnip cake, ham sui gok, etc. -- and were blown away at the portion size which were on the larger end of the spectrum. They certainly do not skimp on the filling. For instance, the siumai and har gow contained very plumply-sized shrimp. Flavor was spot on as well. The hot tea was complimentary which is unusual from my parts. When we finished ordering, they even brought out a complimentary dessert which was a slightly sweet agar type thing. What a great end to a short and sweet visit to Calgary! We even had so much food to take back through airport security. The parents were much pleased with the leftovers.

Delicious Dim sum just off the highway hit the spot on the drive from Banff to YYC. Efficient…read moreservice and reasonable prices.

The food is genuinely good, easily a 4/5. Unfortunately, the service was the complete opposite…read more It felt like every server would rather be anywhere else. We had to flag someone down multiple times just to get basic service, and this was on a Thursday afternoon when the restaurant wasn't even busy. The kitchen is doing its job. The front-of-house... not so much. Hopefully management invests in better training or hires people who actually enjoy hospitality. So here's the deal: come for the food, but bring a little extra patience. You'll probably leave happy with your meal... and mildly annoyed by the service. Choose your battles.

Came around 11:30 on friday, some tables taken but plenty of empty seats. They do the traditional…read morepushing carts which is rare to find. They have some basic dimsum, suimai, hargow, lomaigai, lobatgoh, some fried stuff, in addition to a small menu to order other dishes. I didnt rly see much baked baos, like baked chasui bao or bolobao, also didnt see much steamed baos. We asked for the runny egg yolk bao bc thats my fav, took a while to come out and wasnt that runny. We ordered some soup noodle dish but they messed up and gave it to us dry so they gave us a bowl or broth. Overall everything was mid, nothing was super yummy, idr anything was bad tho. Pricing is a bit pricier. Service is decent, they speak chinese and english and theyre pretty friendly. Forgot to take pics of food lol

Can you please let your guests eat in peace? The live music was basically just noise pollution. The…read morefood quality has seriously gone downhill lately. What's up with the service? Your staff looks so miserable, it's probably best we just don't come back. Sorry.

Foods - 4.5 - 5 Service - 4-5…read more Ambiance - 4 - 5 New owner now, name changed Yuu Overall are good , recommend

My sis used to frequent U & Me Restaurant back in the day. It's popular for all day dim sum and…read morelate night (open to 4:00am daily). Food was standard but lacked flavour. Not a single memorable dish. - 2x Steam rice ($2.00 bowl) - Deep fried shrimp spring rolls ($7.25) - Steamed shrimp dumplings ($7.95) - Shrimp rice roll ($7.55) - Honey BBQ pork rice roll ($7.55) - Steamed sticky rice in lotus leaf ($10.25) - Crispy chicken with garlic soy sauce ($18.95) - Seafood with bean curd hot pot ($19.95) - Stir fried snow pea leaves with garlic ($20.95) - Chicken fried rice ($17.95) - Beef chow fun - not on the menu. Lacked wok hei

Never get hungry before 4 am Extensive menu including all…read moredim sum dishes. Quick service. Really big portion. Bbq duck, squid, salted fish rice, pea tips, wonton soup, tea. Quiet ambiance for Chinese restaurant Relative low average price

Foods - 4 Service - 4+…read moreAmbiance - 3+ cozy Typical Chinese family style restaurant. Price & portions are very reasonable. Recommend to try & enjoy.

Food was good, service fast. Cute oriental settings and ambiance in the restaurant. We ordered…read moretakeout. We got steamed chicken, green beans, sweet sour chicken, and chicken lo mein. Some discount if you pay cash.

This dumpling shop consists of little more than a counter, a solitary table, and tons of freezers…read moreon the second floor of an aging Asian mall. And that's just fine by me! Their main business is selling a few dozen varieties of handmade Chinese dumplings in frozen form for you to steam at home, and they range in price from $11-$15 for 50 pieces. That solitary table is for the dine in menu, which consists of mainly dumplings soups and Japanese gyozas served on Styrofoam. No sauces are provided, but the soups are ~$6, have 10 dumplings each, are thermonuclear hot, and are served with fresh choy. A fine choice for a quick dumpling fix, and a chance to preview a flavor before bringing home a bag of 50.

Busy on Sunday afternoon during dim sum. Huge variety of offerings, many are unique. Food came…read moreout quickly and was hot and fresh - this place makes all their own (not frozen and steamed like other dim sum restaurants). Loved the large sesame balls! Come early as it fills up quickly on weekends.

Quite filling and tasty!…read more We wanted to see what this "ginger beef" was about so tried this place that's talked about in online forums. I didn't taste the ginger but it was crispy! We loved the crab and noodles. Reminded us of places in SF and the price was right.