My sis used to frequent U & Me Restaurant back in the day. It's popular for all day dim sum and…read morelate night (open to 4:00am daily). Food was standard but lacked flavour. Not a single memorable dish. - 2x Steam rice ($2.00 bowl) - Deep fried shrimp spring rolls ($7.25) - Steamed shrimp dumplings ($7.95) - Shrimp rice roll ($7.55) - Honey BBQ pork rice roll ($7.55) - Steamed sticky rice in lotus leaf ($10.25) - Crispy chicken with garlic soy sauce ($18.95) - Seafood with bean curd hot pot ($19.95) - Stir fried snow pea leaves with garlic ($20.95) - Chicken fried rice ($17.95) - Beef chow fun - not on the menu. Lacked wok hei

Never get hungry before 4 am Extensive menu including all…read moredim sum dishes. Quick service. Really big portion. Bbq duck, squid, salted fish rice, pea tips, wonton soup, tea. Quiet ambiance for Chinese restaurant Relative low average price

Pretty good food but the young lady at the front end is bad at math. My order came to $47.35…read morebefore GST, just above their 10% off for cash orders over $47 dollars. I asked to pay in cash. She got excited and talked to an older lady. She then charged me 46.95 after GST (equal to $44.71 before. So instead of a 10% discount I ended up overpaying $2.20 after GST, a 4.9% overpayment. Nice job. Not a large amount, but it's the principle of the matter! I guess that was her tip for bad math. Get your numbers right!

Love this place!!! Has the best chicken fried rice, ginger beef and dumplings The owners are very…read morefriendly! So happy they are back!

If you are familiar with the Mongolian Grill, you can think of this as a Chinese food version of…read morethat except they don't cook the food in front of you. Grab a bowl and select from a variety of vegetables, meats, noodles, etc. into a single bowl, select a sauce and they cook it for you while you wait at your table. Note that the spiciness is higher than you average north-American Chinese restaurant so ask for less spice if you are not into heat for a particular flavour of your choosing that shows heat from one to three peppers. They were quite fast at preparing the food and very attentive to the point that my wife thought they were spying on her. The restaurant is very clean and bright. They have contemporary Chinese music and English variants. It is generally quiet compared to most restaurants. I can't really describe the food (as you invent it yourself) but I found it to be quite good. They describe it similar to hot pot. At the time of our visit, all other patrons wee Chinese which was the indicator for me that it was going to be more authentic, and it was. For those looking for good Chinese food made to your taste, I really recommend this place.

This is the best Chinese food in south calgary Salt and…read morePepper Squid is amazing - best we ever had Ginger Beef incredible Sweet and Sour Pork great Chicken fried rice as advertised is great Every time we order it has been great highly recommend them, they will opening a hot pot restaurant next door soon.... can't wait support these entrepreneurship

Horrible just horrible! We ordered four dishes from there…read moretonight for dinner and everything was just disgusting. Our noodles were salty and cold. Our salt and pepper chicken was dry and tasteless. Ginger beef was tough and chewy and our mixed vegetables were mostly cabbage. Very disappointing Plus when we got it dropped off they had the wrong receipt on the bag and but our stuff is inside. Don't order from here

Wow what an incredible find! This restaurant has truly stood the test of time and I would say it is…read morea hidden gem.. an emerald in the city The ginger chicken and the ginger beef were both outstanding with just the right amount of sauce and flavoring. The chicken with green beans in black bean sauce was absolutely delicious. The only reason I didn't give it five stars is because they forgot to bring out our rice and noodles, and when they did the chicken fried rice had about six pieces of shredded chicken and seem to be missing soy sauce. The Manchurian noodles we're pretty good but I certainly had higher expectations Overall I would say this place is excellent and I will definitely be coming back. Be warned parking is a nightmare

Went here on a Sunday in April, and was not disappointed. I have been here before, the last time I…read morethink was take out. The previous time was years ago at the previous location. The menu offers quite a bit of selection as well as the Dim Sum menu. Bill's Peking House has always been the upper end of expense for Chinese Restaurants. I think that it is unfortunate, I would definitely eat here more, between my son and myself we ate almost $70 in food. Dim Sum adds up quickly, especially when things like pork and shrimp dumplings are $2.50 a piece! We had Tea and Water only. Service was quick, tea was good, ambiance is like every other Asian restaurants so nothing special there. Clean, and no sticky table!! Highly recommend!

Bills has been a staple for Chinese food in Calgary and is my go to. I recommend their sizzling…read morerice and their green beans in black bean sauce.

This restaurant in Calgary's Chinatown was highly recommended by a family member, and they were…read moreabsolutely right. We had been eating overly heavy dinners over the past few days, so we decided to be relatively gentle with our order this time. Here is a breakdown of what we tried: Xiao Long Bao (小籠包 - Soup Dumplings): This is my daughter's favorite, so we ordered two baskets for her. They were executed beautifully. They were well-steamed on a clean sheet, and thankfully, there was no grayish blood seeping out of the meat. The wrapper (麵 皮) was right on the spot--not too hard or soft, not too thick or thin, and it didn't have that rubbery "chewing gum" or mushy "play dough" texture you get at lesser places. The pork filling tasted clean with no funky pork smell. Very nice. Beef and Tendon Noodle Soup: This was just okay, but to be fair, I don't expect a flawless bowl of beef noodle soup from a restaurant that doesn't strictly specialize in it (especially at a Dim Sum-focused spot). The broth was a bit plain and served lukewarm. The tendon, however, was well-cooked and well-marinated with a pleasant taste; it was a bit on the firmer side, which didn't bother me. The noodles were on the softer, sparser side rather than dense and chewy. I personally prefer a firmer noodle, but again, I can't complain too much given the venue. Spicy Tofu and Preserved Egg (麻辣皮蛋豆腐): I really liked this dish. The tofu had a fantastic, fresh soy taste, the preserved egg was delicious, and the chili oil and soy sauce dressing was perfectly balanced. If you are wondering what these "black eggs" are and feel a bit hesitant or concerned about trying them, I highly recommend giving them a shot here. This dish will easily fix those concerns! Overall, it was a great meal. I will definitely return, and next time we have the appetite, I'll dive deeper into the dishes they truly specialize in.

Stopped by for lunch. Squid and pepper was good. Squid was tender and white rice was also good…read more Seems like a local chinese spot and a good place to grab food.

Busy on Sunday afternoon during dim sum. Huge variety of offerings, many are unique. Food came…read moreout quickly and was hot and fresh - this place makes all their own (not frozen and steamed like other dim sum restaurants). Loved the large sesame balls! Come early as it fills up quickly on weekends.

Quite filling and tasty!…read more We wanted to see what this "ginger beef" was about so tried this place that's talked about in online forums. I didn't taste the ginger but it was crispy! We loved the crab and noodles. Reminded us of places in SF and the price was right.

Unbeatable prices. Seriously, how is the food so cheap?! They offer 2 or 3 different discounts…read moreincluding 10% off pickup, discounted items over a certain amount, set menus... Ok so the food is super cheap.. BUT ALSO, THE FOOD WAS ACTUALLY IMPRESSIVE TOO???? NOT TOO OILY, NOT TOO SALTY, GOOD AMOUNT OF SPICY HEAT, fried food actually crunchy. I really appreciated all of the above. I know the food probably isn't healthy still, but I hate when restaurant food has a puddle of oil. The noodles were a bit stuck together because of the lack of oil. Maybe this is why the squid was so crunchy too? The guy serving us in the front said his mom was cooking in the back. She's like she really cares about her customers and making sure they eat a bit more healthy, and of course, tasty food. Each dish had a good mix of veg and meat. They are NOT stingy on meat or veg. We also got the mapo tofu and it was better than t&t. Again, another thing I liked was how the mapo tofu sauce wasn't loaded with starch. In fact, I don't think there was any (along with any sugar) because the sauce was all watery in texture. Flavour and spice was perfect. Something unique about it was that it had a bunch of green peas. I know some people don't like peas. Lol. Overall, this place is genuinely good which is surprising given the insanely low prices. The staff is really nice and chill. I highly reccomend this place for takeout if you're looking for something low-key at home. Ps. There's no seating inside. This is purely a Chinese takeout joint. They have chairs inside if you're waiting for your food.

I just ordered meal for 3, I'm really disappointed. I will never buy food from here again. The…read moreginger beef was fatty cartilage, The vegetable with chicken was pretty gross.