Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

I came in tonight for dinner and got country fried steak with white gravy, mac n cheese, cabbage,…read morejalapeño cornbread, and some tea. Everything tasted FRESH! The breading on the steak has got to be what the streets of heaven are paved of!!! Seasoned so well!!! If I was treating someone not from the south to a really good meal in our area, this is where I would bring them.

My wife and I stopped in for a late lunch earlier this week. I got the pot roast, mashed potatoes,…read moreturnip greens with cornbread. She got the chopped stake with Mac and cheese. I would have gotten more veggies, but didn't have room for more, my next time I will try some of the other ones. I have not gotten vegetables this good since my grandmother passed. Everything was delicious hot and fresh. The servers were friendly and helpful, and the place was very clean also We will definitely have to become regulars

I've had this spot on my list for a while, so I finally stopped by on a Tuesday for their all-day…read morehappy hour with a friend. We definitely took advantage of the $5 martinis - I tried the Lavender, The Kind You Find, and Quarter tone Ten, and all were delicious. Octavius was our bartender for the evening, and he was so friendly and knowledgeable about the menu and the happy hour specials. It was a real treat having him serve us at the bar. I also ordered the oysters (which were part of the happy hour deal), truffle fries, and Brussels sprouts - everything was fresh and flavorful. The dinner menu caught my eye, and I'm definitely looking forward to coming back to try the stuffed redfish with cream sauce. The ambiance was cute and aesthetically pleasing, making it the perfect spot to relax. I can't wait to return for a girls' brunch and get dressed up for a fun weekend outing!

Honestly, thought it would be better. It was pretty mediocre, but I would go one more time to try…read moreother items. I enjoyed my cocktail and the seasoning on the fries. Service was just ok, but our waitress seemed like she was the only one at that time. The chocolate cake was dry and I wouldn't recommend getting it. I prefer the chocolate cake from CAET. Interior was cute and would be a good place for a girls night out and cocktails.

Customer service and food are Awesome! Best red beans and rice I've ever had, and the pecan cobbler…read morewas the bomb!

It is RARE I give less than 3 stars but let me tell you why. Due to employment Hubby has been in…read morethis area for the last year & this is my 3rd visit. We had heard of Georgia Blue & staying in the hotel across the street was thee perfect excuse. Husband ordered the Seafood Linguine & I had the Pot Roast Poboy. Although the crawfish tasted like the ocean air on a blustery day - the meal itself, he devoured. Let's talk Pot Roast. The picture literally made my mouth water. I have a dental issues so I ordered the Onions, Mushrooms & Gravy OTS. (My side was Mac&Cheese.) Well, I had to call the store bc neither the gravy OR the Mac&cheese made it to our hotel. Of course I sent hubby back for the gravy but by the time I realized the Mac&cheese was missing, hubby was already eating. I opted to just call to make them aware of the missing order items. According to the manager in the phone Mac&Cheese wasn't even on the ticket yet it's printed AND CHARGED on our receipt. I decided to just try & enjoy the meal. 4 bites. FOUR. The roast was SOOOOO salty. I thought it was the gravy so I kept the sandwich for later and tried to eat it NOT THE GRAVY. It wasn't the gravy at all. I had hubby try it and he spit out the 1st bite. The salt was overpowering. Unbelievably overpowering. Our bill was $55 ish & it was the worst meal we have had here in Mississippi. The 2 star was specifically for the linguine. Besides the crawfish- perfection.

Wonderful buffet experience. You don't hear that from me, and likely anyone else very often, but in…read morethis case, it is the truth! I am not sure how I have never found this place before now, but I can tell you that everyone else has. This place was packed! Parking was a nightmare. I cut off a cop and stole his parking spot. Yea! Stick it to the man, Adam! Giant community tables full of buffet goers. I wasn't sure if I could find a seat. I was impressed by the size at that point and then realized on the way out there was a whole second floor as well. It is freaking huge! When you pay, there is a little old lady that douses your hands with sprays of sanitizer. I did not care to partake, she did not care, and insisted. We aren't buddies. You can see the stank face she gave me. I don't care though, hater gonna hate. The buffet is rich with country foods. I was in love from the jump. Fast moving buffet food is my jam. They had all the things I like and tons of other things you folks like. I made two trips, I barely got most of the second down so I didn't get to enjoy dessert. That's ok, I like protein way better than sweet things. Thank you Allah for statin drugs! I had all the fried things! Fried chicken livers are some of my faves, especially if there is mashed potatoes and gravy involved. The fried chicken itself was great. Hell it was all good. I see why it's so damn busy. I think it was like $16 maybe. That's with a drink and endless food and dessert. My server was such a sweet lady and the bus staff were great too. They made sure you didn't want for anything and never had a dirty plate in front of you. I will be back as soon as possible. Planning a visit now! '26 - 102

Plenty of parking, great service, and the food was very good. We will come again. The greens were…read moremy favorite. The bread rolls were very good also.

The food is was pretty good. The main course was great and the appetizers were pretty good.read more

Big fan. First time ever eaten here and everything from the appetizer to the main course was…read moreterrific. Four of us joined together for dinner. A couple folks had eaten here previous, but for the rest of us this was our first time. You're primarily looking at a seafood centric restaurant. I guess that's pretty obvious by the name. We kicked off the meal with.fried crab claws. Not wanting fried we went with broiled. We did end up getting fried in one of the meals and having tried both definitely go with the broiled. A few slices of toasted bread also joined this appetizer. Perfect dip the Orleans sauce into. Tasty, meaty fairly good size, and soaking in their famous Orleans sauce was an absolute appetizer kickoff. This is gulf blue crab and gulf shrimp residing in their Orleans sauce. I think you could eat just these and be perfectly fine. A little bit of a kick of spice but not overpowering just flat out spot on. One entrée that came highly recommended was the red fish Orleans. Outstanding! Blackened red fish topped with Orleans sauce and shrimp. Only got four shrimp but collectively the meal was outstandingly fresh and filling. The Orleans sauce once again was the perfect topper. Add a topping of Parmesan cheese. My entrée came with a choice of sides. It was suggested I tried the gumbo so I did. Again, fantastic!

Was looking for Meat and 3 - for the bill! The food was…read moretasty, staff really nice, and the restaurant was clean. Not to mention right off the Hwy! - they even have a drive through!!

Yes it was friendly, clean, and delicious. Get the pot roast and mashed potatoes. The tables are…read moreset family style and there are some four tops available.

Stopped by after work to try some of the Cinco de Mayo 2026 special menu items (05/01-05/05). It…read morewas not overly crowded and it was open seating. We were greeted shortly by our waiter Caden. Our waiter was extremely polite and very attentive. I can only speak in the items I personally tried the watermelon jalapeño margarita was a 7.5/10. There wasn't a strong watermelon flavor and there really wasn't a kick from the jalapeño. The bartender wasn't definitely not shy with the liquor but it wasn't over powering. The shrimp and crab ceviche was probably a 8/10 ( could've been a 9/10 but it had cucumbers in it). It had a tad bit too much lime juice or lime taste. The shrimp and crab dip was delicious! 9/10. Fresh chips as well. I really enjoyed the pickled red onion addition was really good. Overall Saltine has a great menu selection, warm and welcoming vibe.

Lovely looking place…read more The service was good. Pretty much right there when you needed them with decent recommendations. For appetizers, I loved the lobster and spring roll. That was delicious. Also got the lobster and crawfish dip ok and one can never go wrong with calamari which was also good. For dinner, I had the salmon and grits and kale. It was ok because not quite what I was expecting - I was expecting spicy and it was too sweet for me but might be my fault for not fully reading the description and being focused on the Cajun seared aspect of it. It was still good though. Nothing superb but filling and loved the crunchy kale on top. Really liked that they were open on a Monday and they were fast. At one point, too fast because one of my co- diner's dinner came too soon while still eating their salad. For dessert, we got the cinnamon roll cheesecake and shared it. I only had one bite because it was too rich for me but it was very tasty and good. Unfortunately, we didn't get the oysters which is THE item to get here but it was otherwise a good visit.

I visited Primos Cafe in Flowood, Mississippi [2323 Lakeland Dr] on Wednesday, 06/03/26 around 3…read morePM. I was so excited to come here because this is a duo restaurant + bake shop, serving Southern favorites. Upon entrance, I was greeted by the staff members in such a warm, hospitable manner. Since I traveled across the U.S. and flew in from California, I was quite famished. I ordered the following: * Hamburger Steak Entree (angus hamburger meat, mushrooms, onions & gravy): Selected the two sides - Mac & Cheese and Turnip Greens. Also came with a green salad (added boiled eggs) and a bread roll. A soft drink was even included with the entree. * Bowl of Seafood Gumbo All of the food was beyond palatable. Everything was super flavorful, and I enjoyed it all from the start to the finish. I was especially quite impressed with the taste of Turnip Greens and Seafood Gumbo (top favorites). The portion of the meal was generous and filling. I was feeling full and satisfied after consumption. I wasn't able to try any of the desserts. However, it was nice to know that there was a variety of freshly-baked sweet treats available. Options included cakes, cookies, pies, pound cakes, and breads. The ambiance of the restaurant gave it a family-oriented, neighborhood diner. The dining room was spacious, with a lot of tables and chairs available. The overall feel was cozy and inviting. From the pleasant customer service of the staff to the delicious food, Primos Cafe definitely delivers. I highly recommend stopping by.

My wife and I are en route to Florida and Jackson was a good mid way locations. Primos Cafe was…read moreclose to our hotel so decided to check it out. I had the Friday special of fried catfish and my wife went with a burger. You order upon entering then get your own drink and choose your own seats. My two sides were mashed potatoes and turnip greens and my wife subbed mashed potatoes for fries. Our meals arrived quickly and we dug in. My catfish was excellent with a crisp cornmeal coating and delicious flavor. Mashed potatoes were also outstanding. The yeast roll was so fresh and tasty and paired well with my meal. My wife really enjoyed her burger and stated it was perfectly cooked and the vegetables were very fresh. She also loved the mashed potatoes. Today's pie was peanut butter but we had no room for dessert. Apparently Primos has other locations and I would strongly recommend this restaurant

The food is fresh. The service is friendly. The atmosphere is plain but the food speaks volumes.read more

We selected Nonna's as we wanted to eat somewhere that wasn't a chain establishment. We were in the…read morearea and selected Nonna's. The outside has room for improvement, but many of the best food eateries are camouflaged by their exterior so we didn't get discouraged by this. When entering there is a deli styled warmer with the foods they serve for lunch. There are other things that can be ordered from a menu such as burgers and such. The lady at the counter told us this and what the specials of the day were. In the preprepared warmer they had two entrees and several veggies. I got the hamburger steak with gravy, okra, and mashed potatoes. My friend got Cajun pasta, okra, and peas. We both got tea. My food was bland. Not much flavor in the meat or gravy. The potatoes were real and handmade. Okra can't be messed up, or so I thought. My friends pasta was cold, even though it was in the warmer. Then they tried their okra, which they found hairs in. At this point we were both disgusted. The lady at the counter left for the back, so there was no one to talk to regarding food quality. I had eaten part of mine I didn't wait to ask for a refund, so we just left. My friend did comment they didn't say, "Enjoy your meal, because they knew it wasn't enjoyable." Spend your money somewhere you know you'll get what you're wanting. Because I would rather have spent my $30 on fast food.