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    Grant's Kitchen and Grill

    3.8 (98 reviews)
    ModerateSouthern, American, Bars
    Open 11:00 am - 8:30 pm

    Grant's Kitchen and Grill Photos

    Business Info

    GRANT'S KITCHEN AND GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Grant's Kitchen and Grill

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    Chicken  tenders, mac & cheese, sweet potato soufflé, Mexican cornbread

    This is my place to go for homestyle cooking! Tonight I had three chicken tenders with sweet potato soufflé and mac&cheese. Topped it off with some jalapeño cornbread! I got it take out and was served promptly and courteously. The food was hot and tasty and I don't believe I could have cooked it myself for the price. This my go-to restaurant in the evening!

    3 veggie plate for $8.25! Can't beat it! I got taters and gravy, turnips, and pintos and ooowee this shit got me excited! Ha
    Tyler G.

    Aye yall. This shit fye! I usually eat at a similar restaurant down the street, (won't say any names) but they serve the same style food, and I can guarandamntee you Grant's Kitchen is the better choice! I'll eat here 3 nights a week baby! Let me also add that I DID NOT have to salt and pepper any of Mt food! Was all seasoned to perfection.

    a variety of fried food
    Rachel L.

    It was about 8pm, and I wanted some Southern style veggies that were nearby. Found this place, but was always a little hesitant to go, because he's not a fan of buffet or cafeteria style since the food is usually sitting on the line for a min. I got the pick 5 veggie pate, he got the chicken fried steak, and two sides. Again our eyes were bigger than our stomach, we saw a their huge boneless porkchop sitting on the line, it's only $4.50 a piece, so why not? Added that too. We didnt have any high expectation, y'all, were we wrong! Everything tasted great! Porkchop was the size of half the plate, and no it wasn't all breading. That thing was like an inch thick, and super juicy, not dry one bit. Breading was light, and very well seasoned. Chicken fried steak also had great flavor. Food was hot, everything that was fried were still crispy. All of the Veggies tasted good, some were okay, but nothing that we wouldn't eat. Mac n cheese, cabbage, lima beans, and corn souffle were our favorites. This place reminds me of Fresh Market on Spillway before the Covid days. We tried both brown and white gravy, enjoyed both, but I prefer the white gravy, it tasted like a stick of butter We weren't a fan of the cornbread, but that's because we like sweet cornbread, just our preference. Overall great food, and the best bang for your buck, all of this was about $27. Included a menu for yall.

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    3 months ago

    We go to this place after church on Sundays and the food is fantastic. Great dining and customer service is really good.

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    13 days ago

    I love the cafeteria style of the whole place. Few items were just a little over seasoned.

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    21 days ago

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    2 years ago

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    6 months ago

    Great service and even better food! So impressed with the roasted chicken and chicken and dumplings! Will be back for sure!

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    8 months ago

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    1 year ago

    The food was ok. Mac and cheese was very good. The dining room was plain and average. Good location though.

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    3 years ago

    Food was delicious and servings seemed small but was filling. Enjoyed the variety and the pot roast was delicious.

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    2 years ago

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    2 years ago

    Grant works hard to ensure food is at its freshest, and all customers are happy. He exceeds beyond measure.

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    7 years ago

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    4 years ago

    Staff was super friendly and the food was very good. The catfish was excellent and the sides were very filling.

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    12 years ago

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    Grant N.

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    3 years ago

    This is a great place to enjoy soulfood when you need soul kitchen.. when you do buy some you will come back again for more.

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    4 years ago

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    5 years ago

    A great meat and three type menu. Simple selection, excellent quality and taste. As all of grant's projects are top notch

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    Page 1 of 3

    Ask the Community - Grant's Kitchen and Grill

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    Table 100

    Table 100

    4.3(468 reviews)
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    We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

    Photos
    Table 100
    Table 100
    Table 100 - Deviled eggs

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    Deviled eggs

    Grant's Kitchen and Grill - southern - Updated May 2026

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