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    Fantastico Pizza 2001

    4.1 (63 reviews)
    InexpensivePizza
    Open 11:30 am - 11:00 pm

    Order Fantastico Pizza 2001 Takeout or Delivery

    Fantastico Pizza 2001 Photos

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    FANTASTICO PIZZA 2001 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Fantastico Pizza 2001

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    Spicy Veggie
    May W.

    I've been coming here for over 10 yrs and still love their pizza!!! I was relieved to find that they didn't close due to Covid. I always get great customer service courtesy of the owners Glen & Demi. They are great people. So if you happen to be in the area. Give them a try.

    You know what it is
    Steve T.

    This is a fantastic place for cheap eats. Lots of other pizza places in the area, but this is definitely the best. I think it's the dough that really stands out. It makes the crust crispy and chewy, and the pizza itself has the right amount of toppings to cheese. For only $3 a slice, this is a great deal, despite seeing cheaper pizza deals nearby. Don't sacrifice great tasting pizza just to save less than a dollar eating elsewhere. The people behind the counter are super friendly too. Located just around the corner from the Delta hotel, this was a convenient break from all the Japanese food I was eating. I've recommended this to all my out-of-town guests.

    Hawaiian Pizza
    Sophia Z.

    Behold! The lunch-time spectacular! You see that lady in the window madly tearing away the stringy melted cheese and wolfing down the hot and steamy pizza? Yup that's me. You can witness this performance weekly, in person too, if you like. Eating a gigantic pizza slice is an art and a challenge to all lady-like manners, especially when the pizza is so *darn* good that I have to resist the urge to re-enacting the orgasm scene from "When Harry Met Sally." Let's run through some analysis: Quality: You get an abundance of freshly-chopped veggies and quality meat toppings that are searing hot - often off-of-the-oven. You can ask for your crust to be customized to thin/thick, regular or garlic! And you must eat it while it is hot so you can savor all that cheesiness from the gooey cheese and the oiliness from the pepperoni slices. If you are worried about the calories, ladies, the walk back to your office after lunch will help burn off your guilt. My only quibble is that I find the crust a bit too doughy sometimes and a bit dry towards the outer edge. Selection: There are the staple ones of course: Pepperoni, Hawaiian, Meat Lover etc. But there are also the Specialty pizzas that I applaud for their creativity and flavor, and here are my favorites: the Black Forest Ham, Cappicollo, and Barbeque chicken that is loaded with BBQ chicken, roasted baby potatoes, layers of mozzarella and cheddar cheese. Quantity: Even my meat-terminator friends can only handle two slices, as they are dinner-plate sized and thick with dough. Price: Very decent at $3.50 for two regular topping slices. Specialty pizza for $2.25. Service: The friendly and helpful staff will warm up your pizza without you asking when you order one that has been out of the oven for a while. Ambiance: This is a very cozy and can get very busy during lunch hours. Expect yourself to be rubbing shoulders with armies of languages students, shoppers, and businessmen. If you come here by yourself you'll be entertained with classical music from CBC Radio 1 and a stack-full of daily newspapers. I usually "plan" enough break time in-between my meetings to come down for a piece of food tranquility. Come to think of it, maybe Pizza 2001 should pay me a modeling fee for all the window foodgasm that I've been acting. Cheerio!

    Thursday's Speciality: Chicken BBQ & Potato Pizza, $2.50
    Brittany W.

    Grab a hefty slice at this pizza shop on the corner of Pender & Granville, along the oreo line of cheap pizza and sushi spots. If you like big, satisfying-while-eating-it 'nom-nom' pizzas for cheap, this is a great choice! Chicken BBQ & Potato Pizza, $2.50 (Taxes incl) Big, chunky, and fully loaded with greasy goodness. It's a wee bit more $ than other pizza parlors, but also much bigger with more toppings - well worth it! 3.5 out of 5 because I can definitely see the draw even though quick greasy pizza isn't my thing. What's more: - Regular, Cheese and Garlic, $1.75-$2.00 - Daily Featured Specialty Pizzas, $2.50 - Super friendly staff - Seated area with tables, quite warm, stacked with The Straight

    Look for this sign on the corner of Pender and Seymour.
    Christine R.

    The name sounds like it's an ice cream shop. And they don't have actually have 2,001 flavours, nor is it all that futuristic. What they do have is very good, cheap pizza. It's generally a couple of bucks and change for a slice with a few toppings, rather than the $1.50 that's on the signs. However, unlike other buck-a-slice type pizza places, they use lots of good quality ingredients, i.e. actual slices of pepperoni rather than those little chunks you sometimes see. There are a couple of tables and a counter for eating in. When it gets busy, you'll recognize this place by the lineup out the door at noon, and the happy people standing on the sidewalk eating their economical and tasty pizza lunch.

    Peppers, onions and ground beef!
    Lee R.

    In town for a short business trip and staying at the Delta. Went for a walk to see what restaurants were nearby! Saw a pizza dive, and started reading the review article they had posted in their window. Apparently a great rivalry between this and the other pizza dive next door. Price cutting each other to under 1$ a slice. With the University right next door, it screams "Location, Location, Location"! These prices were awhile back, but still uber reasonable 1 slice for 2$ So, scrapped my usual search for fine dining and decided to man up and eat a large slice for the whopping $2.26 all in. It 'twas ground beef, onion and hot peppers. Thin crust, short on sauce. If eaten late after a night on the town, I'm sure it would have been amazing. In the late afternoon, it is a solid 3 star pizza. Why a 4 star review you ask? Service was awesome. Offered to heat up my slice without even asking..... And it was freaking $2.26 It's a dive. In this case, that's the way it should be.

    Argentino R.

    Good pizza and thin. They have eight sorts of pizza ranging from pesto, chicken, pepperoni, two cheeses, etc. There are no bathrooms but they do have sitting area. They have pops of your choice: Coca Cola, Pepsi, 7up, Canada Dry, Canada Dry. They have a combo any 2 house pizza slices and one POp for 6,50$. Not the cheapest but good option. I had the pesto and cheese very good. You can sit for too long tho. Eat and leave.

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    Page 1 of 2

    Review Highlights - Fantastico Pizza 2001

    Selection: There are the staple ones of course: Pepperoni, Hawaiian, Meat Lover etc.

    $18.99 2. Hawaiian

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    Nightingale - Mushroom Pizza

    Nightingale

    4.2(657 reviews)
    0.5 kmDowntown, Coal Harbour
    $$$

    Nightingale is from the owners of Hawksworth, which I thought was a very good but not necessarily…read moregreat restaurant, but I really like Nightingale. It's a two-story space off of Hastings with a bar downstairs that has table seating and a somewhat quieter upstairs dining area where the kitchen is. I prefer the upstairs area, but both are fine. Don't be misled by the fact that reservations for the bar don't mean that you have to sit at the bar. It could mean anywhere in the downstairs area. The menu is a combination of surprisingly upscale food and straightforward dishes such as pizza, but the pizza is just not ordinary pizza, even though it's reasonably priced. In fact, it's one of the best pizzas in Vancouver. The appetizers are varied and extraordinary. We had the hamachi, which let the fish shine through, and the kanpachi, which was a complex preparation that we particularly enjoyed. Another surprise was the cauliflower hummus, which was much more layered and intricate than you might expect. Service was excellent, and there is a thoughtful wine list plus an enormous selection of liquors such as whiskies and even Amaro. In fact, they have tasting flights of different whiskies and Amaro, which I always particularly appreciate.

    One of my favourite restaurants in town. I've never had a bad meal or service here. Nightingale…read morerotates their menu seasonally but I highly recommend the fried chicken, rigatoni pasta, and brussel sprouts. They also have fantastic cocktails. I prefer to sit upstairs but the overall space is beautiful.

    Photos
    Nightingale - Bar area

    Bar area

    Nightingale - Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Nightingale - Interior 1st floor

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    Interior 1st floor

    Slice of Chicago

    Slice of Chicago

    3.3(70 reviews)
    6.0 kmSunset
    $$

    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

    Photos
    Slice of Chicago
    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Fantastico Pizza 2001 - pizza - Updated September 2026

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