After flying for many hours from the East Coast of the US, a cab ride from the airport, and checking into the EXchange hotel on Mother's Day 2026, we were starving and couldn't have been happier to find this place, and even happier that they had room for us to belly up to the bar. Service was terrific and we enjoyed our experience immensely. We enjoyed wine for me, bourbon for him, shared the fantastic foccacia to start (note it's large enough for at least 4 people, we took some back to the hotel). I had the smaller portion of spaghetti with clams he had the 100 layer lasagna. (that takes them 3 days to make) The spaghetti was clearly handmade, and it was way richer than I expected it to be, so I was glad I got the smaller portion. Very delicious! I got a small bite of the lasagna and thought it was very meaty and tasty. He polished it off, but did say that the charred topping took over tastewise a bit too much. Despite being stuffed, we found ourselves wanting to linger, so we ordered the caramel pot de creme, and Irish Whiskey for him, and a dessert tea drink for me with blueberry & breakfast tea, amaretto, grand marnier and cinnamon. All super delicious and again very rich! To top off our fine experience at this awesome restaurant, because it was Mother's Day and I'm a Mom, they gave me a wrapped box to take with us. Turned out to be a very pretty bluebell large mug. Super nice, thank you Nightingale! read more

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I've been here twice and each time it's been amazing. The dishes are meant to be shared, so my group of 4 ordered 1-2 choices from each section of their menu and EVERYTHING was a 10/10. Seriously! Special shoutout to the fried chicken -- SO juicy and a little sweet with the maple syrup, yum Also the wagyu bavette steak -- extremely tender, melt in your mouth goodness We also got the hamachi crudo, beet salad, mushroom pizza, and brussell sprouts.Will definitely be coming back. read more

Great food, great service, great ambiance. Each time I've been to Nightingale, I know the food will be tasty, the drinks will be balanced, and the service and vibes will be on point. Pizzas are a reliable go-to. I haven't had a bad dish. The cabbage and Brussels sprouts were particularly good and memorable. Service is impeccable and the interior is beautiful. Great place for a date or a girls night. You could dress up but not necessary. Overall 4.5/5, rounded up for consistency. A very solid option I'm always happy to return to. read more

We celebrated our anniversary at Nightingale, and overall it was a good dinner. We were greeted and took to our seat promptly. Ambience and decors are nice, but quite loud. Service is average,would have expected more genuine attention from a fine dining restaurant. We ordered cauliflower, hamachi, scallop, duck confit, waygu bavette steak and lasagna. Honestly everything tastes great, especially the scallop and steak exceed my expectations. The natural flavor of seafood and meat is so fresh, seasoned and cooked perfectly. The lasagna was lacking something, wish there's more tomato ragu sauce to go with it. We were too full to order dessert, but were surprised they didn't offer a small dessert or chocolate of some sort to celebrate our wedding anniversary. If they offer seasonal menu, I wouldn't mind going back in the future. read more

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Wonderful service; I never had to ask for anything because so many team members were there to provide whether we needed, before we needed it. Beautiful menu and although no modifications can be made, the team delivered a menu to us with all the notes requested for our allergy / vegan safe options. Perfect for a team outing or intimate date night - tapas style menu, and each plate felt good for 2-4 people! I felt like I had 4 to 5 options for vegan meals, and my friend had about the same amount for dairy free I recommend making a reservation, and the venue has coat / bag check as well to make your dining experience even more comfortable. read more

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We came for dinner with reservations for the chef's table. Sitting right along the kitchen gave us a clear view into the rhythm of service. Watching plates come together and seeing what other diners ordered added an extra layer of fun that you don't get at a standard table. From our visit, the roasted mushroom pizza stood out. I loved the combination of confit garlic, fontina, and arugula pesto. It hit a nice balance of earthy, creamy, and slightly peppery, and the crust had that ideal chew with a crisp edge. We also ordered the baked Japanese sweet potato which leaned simple but satisfying. It was soft with an almost custardy texture. The pork belly with chicharron was tender but definitely one of the heavier dishes of the night. Service was excellent. Dishes arrived at a comfortable pace, and the team seemed in sync with the kitchen, which you especially notice when you're sitting right in front of it. The interior had warm lighting, clean design, and just enough buzz to feel lively without being chaotic. The restaurant is large and I would recommend for small and large groups alike! Most importantly, don't skip dessert! One of the highlights of the night for sure. read more

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Amazing happy hour drinks! Loved the Kyoto sour and friendship bracelets cocktails! Both absolutely delish! Enjoyed them alongside 2 pizzas fresh from the pizza oven that were to die for! read more

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One of the nice restaurants in Vancouver with unique bird cages on top of their bar area. Initially, I thought they wouldn't be family friendly but I was wrong. They have kids menu which included their famous pizza so obviously we ordered the pepperoni one for our son. The pizza itself was really good. It was thin and flavorful but the pepperoni was rather hot for my young son. We bunch a few appetizers and one entree. We loved their Argentinian shrimp which was so flavorful. We also tried their famous buttermilk fried chicken served with maple syrup. The batter was light and was fried perfectly (not oily). We also ordered the kale salad which came as generous serving. We ordered the trout as our entree. The trout was by far our least favorite; it was rather fishy for us. We wrapped up dinner with their carrot cake which was rather dry for my taste but the hubby loved it. Our waitress was great and very friendly. read more

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My visit to nightingale was so nice. The server was so attuned to my needs, and inquisitive to my life rather than just taking my order. It was cool to be in front of the chef's kitchen as well. My one complaint is that servers should be dressed less casually. The food was great and serving sizes were proportionate! read more

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Good spot for business gatherings (at least most of the customers appeared to be). Service is great no complaints. We ordered kanpachi, seared tuna, crispy duck salad and Argentinian prawns. Kanpachi is too salty, cant really taste flavor of the fish. Seared tuna is pretty good, liked the crunchy bits for extra texture. Crispy duck is flavorful. Prawns are tender and flavorful. read more

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Amazing random dinner find in Vancouver! Everything was closed as we were looking for a late night dinner and then we came across this place which was still busy on a Monday night. We got seated at the bar which was great and the menu is a good mix of high end and casual . Really cool moody dark place inside with minimal lighting! We had a Negroni and espresso martini as our cocktails which were on point and perfectly made, and they bought out some of the best focaccia I've ever had . With big airy holes and a nice tomato cheese topping. Excellent. Next we tried the rigatoni with classic Arribatta sauce and whipped ricotta and basil oil. Another great dish. Not complicated but so tasty. Loved the freshness. The basil oil was a good touch. The prosciutto pizza with cherry tomatoes and arugula and mozzarella was another delicious serve. Great thin crust and delicious toppings and plentiful. Dessert we tried the salted caramel pot du creme with vanilla and butterscotch. Wow! So good! Creamy and thick and sweet. This was just the perfect place to end our night with satisfying food and full tummies. A hidden gem for sure. read more

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For our last dinner in Vancouver, we decided to try Nightingale since it's highly rated and I'm glad we did. The food was delicious and service was good. We enjoyed our meal. Make reservations on OpenTable and if it's for two, book the Chef's table. It's different than your typical chef's table because you're seated at booth with a view of the kitchen. Ordered: -kanpachi crudo -roasted brussels sprouts -buttermilk fried chicken -spaghetti with manila clams -grilled bavette steak They gave us 2 cookies to take home and they were one of the best cookies I've ever had. I'll be back! read more

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Pro tip: if you are a party of two, book the chef's table. It has a great view of the kitchen. Elegant, yet low key date restaurant, great for a date or a nice dinner with friends. Ambiance - 5 stars - modern, chic, good lighting. Service - 5 starts - friendly, prompt, relaxed, and organized. Food - 5 stars - well executed, creative flavor combinations. The 100 layer lasagna and hamachi crudo are a must. We will definitely come back each time we visit Vancouver. read more

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Nightingale is a nice restaurant located between Burrard and Canada Place. It has a nice mix of italian and international dishes. Went there for lunch with colleagues and shared 3 pizzas. Really loved the spicy spianata salumi, piquillo pepper, san marzano tomato pizza. The crust was perfect and lovely overall flavours. The San daniele prosciutto, cherry tomato, arugula, mozzarella pizza was also quiet good, a bit more healthy but the arugula takes a bit of the flavour. The roasted chanterelle mushroom, spinach, mozzarella, fontina pizza had the least flavours and felt less interesting to eat but was still good overall. Service was fast and atmosphere relaxed. It was quiet busy for being the 2nd of January. A good place for lunch if you work Downtown. read more

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Excellent experience in terms of service, ambiance, and the meal. We stopped in based on a friend's recommendation. So close to our hotel near Canada Place. We loved the spaghetti with clams! read more

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Ambiance: 5/5 Service: 4.5/5 Food: 5/5 I love this place! I've come twice now and have had a great experience both times. The most recent time was to celebrate my friend and I's birthday so we booked a reservation for a Friday night. I was seated right away while I waited for my friend to arrive. The food is meant to be share plates so the sever recommended 3-4 for the 2 of us. We went with the broccolini, focaccia, sweet potatoes and rigatoni to share. Everything was phenomenal! They do a really good job at elevating even the most basic items by using complex spices and sauces which I really appreciate. Sweet potatoes are never my favourite but it turned out to be our favourite dish, followed closely by the focaccia which was a great portion size and perfect in texture and taste. I will say that as a vegetarian, the pasta is the only large plate on the menu that's available but there are tons of smaller plates that are veg-friendly so you won't go hungry. The restaurant itself is beautiful - lots of space and they offer a coat check as well. Our server was nice and prompt, and she even gave us cookies to go as a birthday treat which were divine! Overall I love this spot for an upscale dinner and would happily come back. read more

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One of the best meals I've had in my LIFE! I love when restaurants serve food family style and really enjoyed the way they paced our meal. For our table of 2, we ordered 4 dishes. The first 2 dishes came out individually and were replaced shortly after we finished them - it was perfectly timed. Then our pastas came out together. 1) Buttermilk fried chicken 5/5: So tender and juicy. Not overly sweet or salty, with both these flavors complementimg each other so well. 2) Baked Japanese sweet potato 5/5: The sweet potato was cooked perfectly. It was crispy on the outside yet soft on the inside. The toppings were delicious. 3) Manila clam spaghetti 5/5: Best seafood pasta we've had! 4) Rigatoni all'arrabbiata 5/5: Noodles were perfectly al dente. The sauce was cream, also bright and fresh. I absolutely love a tangy tomato sauce, and this was just that (even with the ricotta mixed in!). We went on a weekday afternoon and the restaurant was lively, seemingly filled with business people on their lunch breaks. Despite being busy, the restaurant wasn't chaotic??? We had a reservation and were sat upstairs, which I was happy about because the decor of the restaurant is also something to be appreciated. I have no critiques on any of the food items and truly nothing negative to say about this restaurant. The service and entire experience was great from start to finish. This is one of my favorite restaurants I've ever been to, and I highly recommend coming here. Going to be yearning for this food until I'm back in Vancouver! read more

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Food is fantastic! Service is efficient and this is a great place to dine family style if you want to try more dishes. The food is quality and prepared with care! The lobster linguine is a must as is the fried chicken. There wasn't anything we ordered that we didn't like here! But those two definitely stand out. I prefer upstairs seating as it's more like a dining room and you can a sit across from the kitchen. Downstairs is more traffic but the bar is there. So it depends on what kind of an experience you want. read more

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Of course we had to try Nightingale because of Drake, but the real highlight ended up being our server..who, ironically, was not a Drake fan at all! Still, he was hands down one of the best servers we had during our time in Canada. The customer service alone would bring me back. The craft cocktails were great, the desserts were delicious, and the overall vibe of the place was really nice. Between the drinks, sweets, and amazing service, it ended up being one of our favorite stops. Would absolutely come back , especially for that top-tier service! read more

Great food. Make sure you have a reservation as this place is popular Small plate style. You order different dishes and share. We ordered the fried chicken..... moist and crispy such a great combination The beet salad was okay, I enjoyed it but would pick another plate as there are so many great choices. The prosciutto and arugula pizza was PERFECT. The crust was exactly how I love it. The noise level is really high. Not a place for a romantic quiet interlude. Why worry about romance when the food is great read more

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Food, service and ambiance was excellent. I really enjoyed their pasta dishes and pizza. Nightingale is on my list of preferred downtown restaurant because of its consistencies in food taste. And yes, it's recommended to make a reservation since it gets quite busy, even on weeknights. Great choice for fun night out, for special occasions, for casual or business meetups. It's a good place to bring out of town guests when visiting Vancouver downtown and my only notes for visitors may be it can be loud upstairs so may not be ideal for serious conversations or seniors and do budget time and costs for downtown parking when driving. Easy walk via SkyTrain or for guests staying in downtown and a good dining choice to walk over from the Vancouver Convention Centre. Bon appetit!! read more

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I had been here previously during a girl's trip last year. We enjoyed the food, but were a bit put off by how loud and hectic it was. This time I dined earlier and had a fantastic experience at Nightingale! My husband and I were able to walk in and were seated fairly quickly (we sat near the hallway upstairs by the service station, but that was fine with us!). We appreciated that our server (Meghan?) was efficient and attentive without hoovering. She knew the ins and outs of the menu and made thoughtful recommendations. We started with a half-bottle of Pinot Gris and the seared tuna, which paired beautifully. The menu is full of unique dishes, and we were particularly impressed with the cauliflower--it's a simple vegetable jazzed up with a complex and delicious flavor profile. I also loved the seared salmon and the sauce which appeared to have golden raisins mixed in for a bit of sweetness. Dessert was the perfect finale! My husband loved his after-dinner coffee drink, but I can't stop thinking about the peaches and cream cheesecake. The combination of orange curd and Earl Grey crumb was incredible and made for a truly special end to our meal. I usually don't like tapas style dining, especially when you're pushed to order many dishes or the plates have no theme. *** Nightingale knows what they are doing and the team skillfully avoids the common mistakes found in similar restaurants. *** read more

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Food was creative and delicious. Drinks were thoughtful and well paired. Service was stellar. What went wrong last night? We were unwilling participants in what I assume was a restaurant-sanctioned social media campaign during our dinner. For 90 minutes, we were subjected to an "influencer " and her photographer (huge camera lens, flash photography) documenting every aspect of this influencer's meal. This was the table immediately next to us. While taking pictures is definitely a thing in restaurants today, and people documenting every bit of their meal is also acceptable, it's really unfair to fellow diners to have to tolerate constant flash photography or lighted video. It was especially egregious when the influencer insisted on seeing the work every few minutes, thus pointing the camera lighting away from her table and at us unwilling spectators. Again, this went on for 90 minutes. I am assuming that the restaurant was okay with this because not a single staff member (and it's a wonderfully staffed restaurant) asked them to stop or even tone it down. Most commercial filming in the city requires notice communications so that one can avoid it. Why not here? And for those of us who were accidentally filmed--I don't believe they got anyone's consent to include their images in commercial footage? Certainly the restaurant benefits from this "engagement ". But at what cost to the impacted diners? Disappointed. read more

Nightingale - Carrot cake and BC sparkling wine - Live/Raw Food Near Me - Vancouver, British Columbia

We ordered a bunch of dishes to share with our whole table. Here are my top picks. I am not much of a salad person, but I will never turn down a beet salad. I loved the creaminess of the whipped feta mixed with the acidity from the orange. The buttermilk fried chicken was so addictive. I kept helping myself to more. It had the perfect sweet to savory ratio. My only wish was that the provided us with a serving spoon, so that I could have scooped up the sauce along with the piece of chicken. The braised meatballs were massive and hearty. They were moist and flavorful. The rigatoni all'arrabbiata really surprised me. At first glance it looked super simple, but I ended up really liked this dish. I especially liked the whipped ricotta and basil olive oil topping. The ricotta was smooth and creamy. Service was quick and efficient. They timed the dishes perfectly even though it was during their lunch rush. read more

I had the Buttermilk chicken with maple syrup.it was amazing. So many choices. Great service read more

Nightingale - Live/Raw Food Near Me - Vancouver, British Columbia

This place used to be a 5/5 for me but it changed yesterday. Our waiter although really nice, came across as fake and I don't want to say that but I just want to be truthful. He was good though and I'm not complaining, nor am I taking a star off for that. What I'm taking a star off for is the food. I was a bit disappointed and underwhelmed by it. The pizza crust was very charred. I think they made the mistake of drizzling the honey on the pizza before baking it. Also underwhelmed by their Brussel sprouts. The beef shortrib dish, although tasted good, wasn't worth the $55 price tag. It was braised long enough. I really enjoyed my go to cocktail there. It was delicious as usual. The chorizo prawns was very good and was the only dish I really liked. The ambiance was nice as usual though. It's good for friends and family dinners, business lunches or date nights. read more

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Nightingale was an exquisite experience. We were quickly seated on a Friday night for dinner for 2 without a reservation. We were seated on the top floor right in front of the open kitchen which honestly made the experience so much more memorable as we got to watch the talented chefs cook and prepare the dishes. We were in time for happy hour and got a couple of cocktails to share and they were all so good, albeit a bit strong. The food was delicious, very much in theme with the fall weather. The standout dish for me was the pumpkin, something I don't normally eat but this made me change my mind about pumpkin. Overall great experience and I would go back. read more

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I always love the food here. Very busy all the time so make a reso. Beautiful decor and a great date night spot. I was really impressed with both the desserts! Pasta, pizza and fried chicken are staples! read more

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I love nightingale! It is a great restaurant that goes otherwise unnoticed from the outside. It's a two level dining masterpiece and perfect for date night or girls night. Their fried chicken and pickles is my personal favourite. It's share style so they encourage multiple dishes for the table instead of one per person. We also got the cappicolo pizza and Brussel sprouts. Pizza was good but I may opt for different toppings next time as my partner got to choose the flavour this time. Brussel sprouts were to die for - I wish there were more and less green onions haha. The pop is not refillable so just heads up on the $4/glass as the waitress said "can I bring you a refill" instead of "would you like to order another glass". read more

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Great food service and drinks!!! Love the vibe and decor!! They can't accommodate any changes so please check the menu before you go!

Excellent array of options! No modifications allowed but the menu is huge and has a beautiful variety of salads, veggie dishes, raw dishes and meat dishes. Something for everyone! Large restaurant with lots of seating but it's still good to make a reservation. They have coat check too. Can be a bit loud if you're looking for an intimate experience but really lovely clean, local food that's worth checking out while in Vancouver! It's in a neat historic building with pillars as well. read more

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I understand the hype now and was pleasantly surprised by how much I enjoyed the food and service here. Standout dishes were the beet salad (unexpected) and of course the fried chicken, although everything was spot on. The beet salad was the perfect mix of texture and flavour coming from someone who rarely eats beets. The chicken was so light, yet crispy with a balance of sweet and savoury. We were blown away. The restaurant feels upscale but not pretentious, and the service has always been great. They gave us solid recommendations and were very accommodating. It is a bit loud so a bit tough to have a conversation especially if you have a bigger table. Overall, highly recommend for a special occasion or if you just want really good fried chicken. read more

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Been meaning to come here after hearing so much about it, and I'm glad we did. Menu had a variety of dishes, but what definitely stood out was the Beet salad and the fried chicken - both unexpectedly delicious. As people who don't really eat beets normally, we loved the salad which had a lot of refreshing flavour that balanced so well with the beets. The fried chicken was probably the best fried chicken I've ever had - perfectly crispy on the outside while fluffy and juicy on the inside. Service was prompt and nice, we got a table upstairs. The only thing I would say is that the place can get quite loud when its filled, so it can get hard to talk or have a conversation. I'd definitely come back for the fried chicken alone! read more

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First time visiting Canada and decided to try Nightingale so glad we did! Everything was incredibly fresh and flavorful. The drinks were excellent; the passion fruit Palmer was a standout. The kanpachi crudo was insanely fresh with amazing balance and flavor. Every dish we had was delicious, and portions were filling enough that we didn't even make it to dessert (we were too full lol). The service was also great. Definitely a spot I'd come back to and recommend! read more

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I had a dinner here with a large group. Service was excellent. Everyone was friendly and attentive. Restaurant was very comfortable and just a nice place to spend time. Drinks: i had a beer (fine) and their Yuzu mule - I liked it. Food: beet salad - good. Beets cooked well and cut into nice bit sizes but also not too small. 4/5. Green salad - boring but to be expected. 3/5. Veg were well prepared and well dressed. fried chicken - good, nice crispy batter, seasoned well. Chicken was not dry. 4/5. chorizo pizza - excellent. nice dough and excellent ratios. 5/5. Pasta - Rigatoni arribbiata - tasted like dry pasta, but cooked to a nice al dente. My problem was the sauce. Just too salty. 3/5 Arctic Char - excellent cook on the fish, but dish was too salty. 3/5. sirloin Steak - great. 5/5. dessert carrot cake, salted caramel, opera cake - all great. 5/5. Its on west hastings near the convention centre, so you can park in a paid lot nearby or find street parking which can be hard. Ive been here a few times now. And I would come again. Food is overall good but not the best. Service is great, and the place is nice without being pretentious. As a nicer but still casual place, I would recommend it, as a solid 4/5. read more

Nightingale offers that ideal mix of warm atmosphere and well-executed food. The space has a rustic, industrial farmhouse feel, cozy but stylish, and the two-level layout makes it feel open without losing the charm. The bar, set at the heart of the room, gives the space a nice energy without being too loud or busy. Service Service was excellent from start to finish. The staff was friendly, knowledgeable, and really helpful when it came to navigating the menu and suggesting a good mix of dishes to share. Food The menu is designed for sharing, which works well. We had the broccolini, Brussels sprouts, focaccia, meatballs, fried chicken, and hot pizza. Most dishes were strong across the board. The pizza in particular stood out: great crust, balanced heat, and full of flavor. The fried chicken and focaccia were also favorites, comforting, well-seasoned, and satisfying. The veggies were well done, especially the Brussels sprouts. The only dish that didn't quite land was the meatballs, not bad, just not as memorable as the rest. Overall Nightingale is a solid pick if you're looking for thoughtful, shareable food in a comfortable, stylish setting. It's well-executed without being overdone, and the service ties it all together. Worth a visit, especially if you're with a group. read more

We spent six days in Vancouver and had lunch at Nightingale twice. Needless to say, we thought it was exceptional. The ambience, the food and the staff were exactly what we expected if not surpassing our expectations. Twice we were served by Kristen who was friendly, knowledgeable and definitely enhanced our dining experience , We will ,as we promised ,be back. read more

Pros: The restaurant is absolutely beautiful bathrooms are just as beautiful and always so clean Food quality is amazing and everything on the menu is insanely good One of the best happy hour menus downtown All their popular dishes are included in happy hour Great cocktail selection Service is always superb Great for sharing plates with friends Lively atmosphere that still feels upscale Perfect go to spot with friends or a date night. Cons: Gets super busy especially on weeknights and weekends Reservations recommended during peak hours read more

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Nightingale was phenomenal! I can see why they are listed on The Michelin Guide. This little gem in downtown Vancouver was the perfect way to start my birthday trip in Canada. I made reservations online, but due to heavy traffic which we were not anticipating we ran late. Although we made it a few minutes late we were greeted kindly and escorted to our table within a few minutes of arriving. I heard about how amazing their happy hour menu is, which is why I really wanted to come here for happy hour. Their happy hour did not disappoint. We ordered different small plates to share and a couple of drinks. This restaurant encourages sharing which works for us since we love to order different things and share. We ordered the Buttermilk fried chicken, Beet, orange, dill, whipped feta, everything crumble, Baked japanese sweet potato and a Pepperoni pizza. To drink I ordered the Bramble (yaletown distilling gin, lemon, blackberry) it was one of the best drinks I have ever had. The blackberry wasn't just a syrup it was muddled blackberry. The service was excellent! Our sever was so helpful, quick and made us feel like we were old friends! The ambience was great and relaxing. The restaurant is so pretty! With so many nice details that make it very appealing. I would definitely be a regular there if I lived closer! read more

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Where do I start with Nightingale? We walked by in 3x in 1 day and though we had promised each other that this would be a lowkey trip with small bites only, we couldn't resist getting a reservation here for lunch. After having eaten here, I don't regret it one bit! We had reservations right at opening and arrived about 5 minutes prior; fair warning doors really do open right at opening so if you are a bit early, may nee to walk up and down the street for a short bit. We opted for the chef's table aka facing right into the kitchen upstairs and it was great! A bit more secluded but my husband looooves watching the action happen in the kitchen so he was a huge fan. The interior of this place is ridiculously cute and honestly, you'll love being seated almost anywhere in this spot. We wanted to order...large parts of the entire menu but stayed civilized and tried to order within reason. We went with the grilled broccolini, the Kennebec fries, the butternut squash agnolotti, and the roasted mushroom pizza. I'm going to tell you now, everything was so good it was ridiculous. The broccolini had great flavor and just a little bit of a bite left; great texture and taste. The fries were piping hot and crispy on the outside, fluffy on the inside. I am obsessed with fries so let me tell you, when I love them its true love. The agnolotti was so buttery and well balanced. 10/10 would again. And last but not least the pizza was delicious! Esp the arugula pesto which added a dark little touch to the end of the palate. I have about 25 other things on the menu I want to try so best believe we'll return to this spot. Service was super nice and on top of things and even gave us a little celebratory candle with dessert for our anniversary. All in all, make a resy, and swing by Nightingale. read more