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    Slice of Chicago

    3.3 (70 reviews)
    ModeratePizza
    Closed 11:00 am - 10:30 pm

    Slice of Chicago Photos

    SLICE OF CHICAGO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Slice of Chicago

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    The Chicagoan
    PennyandRusty P.

    I've never been to Chicago before but I've often wanted to try a Chicago-style pizza. Known for their deep crust and ample amount of filling and sauce, it smacks in the face of all of the thin-crust pizzas that are readily available in the Vancouver area. And with Covid still going strong, there's really no better time to stuff your face with a ton of carbs. Now, to be fair, I never expected Slice of Chicago to be a truly authentic purveyor of Chicago-style pizzas. I mean, one look at the menu with their Butter Chicken and Tandoori pizzas and you should know better (perhaps this is due to their location in the Punjabi Market area of Vancouver). Still, we decided to order The Chicagoan ($23.99 for medium). At first glance, this might seem a bit expensive for a "medium" but don't be fooled... this is a massive pizza. The crust of the pizza rises up quite high and, at first glance, looks like it would be too much. However, it's probably needed to contain the toppings: pepperoni, ham, ground beef, mushrooms, green peppers, shrimp, pineapple, olives, onions, mozzarella cheese and their Chicago-style sauce. I've heard that Chicago-style pizzas are usually much more saucy and, hence, difficult to eat by hand without covering yourself with a tomatoey mess. Overall, the pizza was pretty good. The crust was somewhat thickish on the bottom (which is to be expected) but it had a nice crustiness to the bite. I also liked the variety of toppings on this pizza (although I wish they were piled a bit higher and with more sauce). While this may not be representative of a true Chicago-style pizza, it's still pretty good and definitely a filling meal.

    a whole pizza in a box
    Ken C.

    This was the first time I tried this place. I've been to Chicago so I known what Chicago deep dish pizza taste like. Since I won't be in Chicago anytime soon I was craving for a deep dish pizza. I was very pleased with their pizza. It was really really good with lots of cheese and toppings. Above all their prices are very reasonable, way better than a lot of other pizza. places I've tried which hardly had any toppings. The guy who served me was really friendly and he even gave me a discount since I picked it up myself instead of going through Skip the Dishes. If you've never tried them, you really should give them a try. It's not like the authentic Chicago stuff but was was pretty good coming from Vancouver. 5/5

    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.
    Stan L.

    Chicago Deep-fried Pizza. Worth the upgrade? For an extra $4-5, you can upgrade a pizza to a deep dish pizza. What does this mean? You get a THICK crust on the perimeter of the pizza which allows for more toppings to be packed on. Unfortunately, they don't necessarily double the amount of meat included as it seemed like most of the money went towards extra cheese, onions and peppers. That said, the pizza does taste much better than a regular pizza because you get so much more sauce and toppings with each and every bite. The Marinara sauce here tasted very fresh and tangy. The onions were crisp and the cheese was velvety. The Chicken was a tad dry, probably because they were cut so thin. But, for $19, our small deep-dish chicken pizza was a bit overpriced. A savvy shopper could probably buy two small chicken pizzas at any competing pizza vendor and walk away with much more food.

    The canadian deep dish pizza. . I kinda knew it was going to be a disappoinment
    Will C.

    Wanted to try a real deep dish pizza. Found this place on google 4 of 5 star. It wasn't a real deep dish pizza. More like pizza with extra toppings. The crust was burnt and chewy. I know it's hard during covid times. But this place was just a disappoinment.

    Mostly crust and not many toppings
    C K.

    How does this place have four stars? We were expecting deep dish pizza but instead got a crusty pizza. The crust of our "deep dish" super Hawaiian pizza made up like... half the pizza (see photos). Our pizza felt more like a piece of plain bread with sauce and some toppings.

    The awesome Al Capone wall installed!!
    Dru C.

    Dropped by here with a bunch of friends. We heard they have deep dish pizza, and yes it is true, they do. We just had to try it since we've been searching for one in Vancouver for a VERY long time. I found out about this place because a friend lived around the corner, and told me there was a deep dish pizza place, and I was surprised! I had to come drop by, and try it out myself! Friends and we ordered 4 large deep dish pizzas in total to share between the 7 of us. The Butter Chicken, The AL Capone, The Super Hawaiian and The Meat Lover. By the end of the night, we couldn't finish everything, and had more pizza for the day after. We were stuffed, and I was dead by the end of the night. For sure the only way I can say is that their pizzas were more crust than the sauce for the deep dish. We maybe wanted more it to be Chicago Deep Dish, but I mean, this is the closest we are going to get in Vancouver though :P Overall, at the end of the night, we had so much food we were full and dead. Still worth coming to try the place out and had a great time. Might come back just to order more pizza for some friends for a party! Good place, and the owners were awesome.

    Mathieu W.

    A whole lot a pizza. Well worth it. Instant fav. Try the chicken with white sauce. Or any other selection. You will not be disappointed. Yelp says I should write a longer review, but what else to say... It's really worth it. This is the end of my average length review.

    Small House Special Deep Dish, $14 - Pepperoni, Ham, Olives, Onions, Green Peppers, Mushrooms, Mozzarella Cheese & Sauce....

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    I booked Nightingale for an early 5:30pm dinner since one of their signature dishes, Brick-Pressed…read moreChicken is a favorite for our family. Our picky 6yo son will eat some variant of this dish most of the time. The restaurant is gorgeous - brightly lit, classy, and arranged on two floors, each with a dedicated kitchen. The upstairs even has an open kitchen. Despite feeling very upscale, the restaurant is super welcoming to all, from families with kids, after-work crowds, folks on dates, and even well-dressed stockbrokers discussing their latest trades. The food was outstanding and had inspirations from Italian, Mexican and Japanese influences: 1. The kid's cheese pizza turned out really good - thin crust, Neapolitan style with slightly charred puffy crust from the wood oven. Our son ate most of it before the brick-chicken arrived! 2. The smaller dishes are meant to be shared - the Japanese Sweet Potatoes and Roasted Cauliflowers are good sides for a protein-rich entree. Wife ordered the lighter Baja Scallops and enjoyed them. 3. The star of the dinner was the Brick-Pressed half chicken. Crispy seared crust and super-moist meat underneath. Unlike many places they added a bit of spice from the chilis and even mixed in some beef tallow for additional richness. Our son enjoyed it too, and was not fazed by the slight heat from the chilis. A crispy skin always elevates a chicken! Highly recommend Nightingale for epic food, great service, and welcoming vibe. Reservations are available but make them early. The restaurant was packed even on a Wednesday evening!

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    Photos
    Bar area
    Bar area
    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.
    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.
    Interior 1st floor

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    Interior 1st floor

    Slice of Chicago - pizza - Updated August 2026

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