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    Far Corner

    4.2 (121 reviews)
    Open 11:00 am - 11:00 pm

    Far Corner Photos

    Business Info

    FAR CORNER ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Far Corner

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    Reviews With Photos

    Caesar salad
    Lora B.

    This place is amazing. The service is on point. Multiple people cover the area so they can make sure everyone gets the attention needed and food and drinks come out asap. Food was delicious. Caesar salad was dressed well and tasted amazing, beer list is great (like all of SD), and craft cocktails are cool (but I'd prefer a couple originals in the future). So close to petco park, but also easy to get to on a normal day. Loved this spot and it's on my return list

    Mariness D.

    Open space, perfect for big groups. Location is also conveniently right across Petco park, so a great place to pre game at. Haven't tried their food yet, but came here for drinks with a big group before a Padres game.

    Han L.

    Big space. mediocre pizza that is also on the expensive side. took like 30 minutes to come out when the restaurant was empty. skip

    Raymond A.

    Mmmm... pizzzzaaaaa!! Still kinda the same place it was before just a new name. Happy to see they still got the pool table. Spacious bar area and couches to chill in. Bartenders are bz bz so be patient. Does get bz bz b4 Padres games.

    "Almost too far" - pizza is always a good idea
    Marlene C.

    We always come here before the padres games. Pizza is great! And service always on point. Has a great vibe and great for big parties. This is an absolute must try! "Almost too far"

    Almost Too Far
    Luiza M.

    Finally came back in to sit down at the restaurant and my honest review is that the pizza is great, the drinks are good, and price point is good, but the service here simply isn't. We came in at 8pm and immediately our server said the kitchen was closing so we had to put our order in, which is fine, so we asked what time they were closing and he said "I'm trying to get out of here within an hour so yeah it would be great for you to be quick". The restaurant closes at 11pm.... I just went through and read several reviews here that also share similar sentiments and the responses from the restaurant owner on every bad review have now put me off from this place. I hope they can work on their service and understand they replaced a very beloved pizza place in East Village, so yes the bar will be higher for them but Yelp reviews are here to help restaurants learn and grow and hear from the people, not to leave snarky responses when given criticism.

    Average wings that took 30 mins when the place was slow.

    Just left and will not be coming back, horrible customer service, and lack of accountability on a SLOW day. Came in around 2:50 on a Thursday to grab a bite before work. Food order was in by 3 for an order of wings.THIRTY minutes later my order of luke warm wings come out. I asked the bartender for a box given how long it had taken and needing to go to work to not eat in a rush. Bartender gave no apology, no offer to make it right, nothing. 6 people were sitting at the bar having drinks and about an another 8 at tables also just drinking. This place was not busy by any means to justify the wait. Not once during the wait did the bartender offer to check on the order to why it was taking so long. When the check comes, come to find out, the side of tiny ranch was charged at $3 and an extra side of sauce for $2 (or maybe vice a versa). When you ask a customer if they want ranch or Gorgonzola dip, why would you not disclose you're going to charge for the dip. Literally every place that sells wings includes the ranch, this is absurd. Would hate to see what this place is like during a "rush". Go to Tom's Watch Bar or Bubs a block away instead.

    There was an egg in that sauce. We all thought it was cheese...
    Leslie G.

    Adding another star. I think they had a bit of a rough start. Still working out kinks (like serving water and not sprite....sprite has bubbles...wasn't even soda water. Pure water) hey it happens. Have been in for a few meet ups and trying some new items. Starting to look busier when I walk by. Finding their way to be a great addition to the neighborhood.

    Tropical Tranq & Old Fashion
    Annie K.

    We came here to watch the last minutes of a basketball game and grabbed some drinks. It's roomy inside with a pool table and music. Bf got the Tropical Tranq and friend got Old fashion. Nice ambiance to watch a game and chill with friends. They also have a food menu!

    "Almost too far" pizza
    DJ W.

    First timer here and this pizza was one of the best I've had! The crust was nice and soft just how I like it because I usually don't eat the crust on pizza unless it's soft and doughy still (just a personal preference). As far as the size of the pizza , it was more than enough for two people, although I can easily eat a whole pie by myself! So needless to say, I will be getting one to-go just for me next time. All of the flavors of the stracciatella mixed with the hot honey and basil were on point and perfectly balanced and overall it was just absolutely delicious. Service was good, our waitress was friendly and very helpful in assisting us on which pizza we should get. Can't wait to come back!

    Sign in the center of restaurant
    Jan H.

    Get ready to find your new favorite spot in East village! I came here about a week after opening to check it out as it's near my office, and i had occasionally visited Basic Pizza a few times, when they were in this building. I'm a lover of pizza, so I had high hopes for this new place, and fortunately they were met! After reviewing the menu and talking with our server Casey, we decided to go with the almost too far Pizza. They let us know that was one of their most popular sellers, and after eating it I can definitely see why. The crust was light and Airy on the inside and crispy on the outside just like I like it. The hot honey flavor they add is just enough to give it that little something extra, and make it unique. As we were eating we met the owner Max, who I can tell is very passionate about his pizza, and It also shows up in the taste and presentation. He explained to us how the pizza they make won't leave you with that heavy feeling you normally get after loading up on carbs, because of the way they do the fermentation process. They take days with their dough, and don't just roll it up and throw it in the oven. I'll admit, I was a little bit skeptical about this, and I even commented that I'd find out later today, but Lo and behold he was right. I did not feel that need to crash out after, like I normally would after loading up on Pizza. This fact alone makes me want to come back here more often. Luckily enough during our visit, we met their in-house photographer Kai, who was extremely nice, and offered us some of the bites he had been photographing. We tried the tri-tip steak bites, which had a nice smoky flavor and we're not chewy. We also tried their potatoes, which I appreciate are not fried. They come with a little bit of aioli on them, bits of bacon-like pork and some scallions. The only thing I felt they could have added, would be some drizzled butter, maybe something infused. The last thing we tried was the salad. While good, this one seemed like it was missing something to elevate it, and I'm not a huge fan of the type of apple they used. I do need to say i really liked the inside setup as well. It's kind of like getting two restaurants in one, the left side is more of the bar area you might hang out with your co-workers or friends, and the right side is set up more family-friendly like your local pizza Eatery. It's separated in the middle by a cozy spot with sofas and tables. They still have the patio dining just like Basic did. As far as cocktails they have a full range of options along with several draft beers that are a pretty good deal at $7. I'm not much of a beer drinker but I tried the mother earth Cali creamin, and I did really enjoy how smooth it was. I also had an espresso martini, which is typically my go-to drink and it was pretty solid here. There are several other drinks on my list to try that look amazing, including the Selma and The Perennial buck. Overall we really enjoyed everything we ate and this is definitely going to be our go to spot for Pizza. I was told they will be likely expanding the menu a bit, and I can't wait to see what they add. I'll be going back soon for the Calzone, as a friend of mine gave it rave reviews. Do yourself a favor and check this place out, I think you'll really enjoy it. The staff were all amazing as well, and they were asking for feedback on the menu, which shows that they are looking to really please their clientele.

    Not So Basic Cobb with Steak Bites added. Do dressings and sauces on the side!
    KRISTEN S.

    New favorite meal unlocked, and it's not pizza! Try the not so basic cob salad and add the steak bites. A phenomenal pairing of two delicious things. The salad is heartt and has lots of added goodies. The steak bites are smoky and delicious. Do the dressing and any sauces on the side and you'll thank me later!

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    5 months ago

    Had such a great experience bartender Omar made the best cocktail!!! Will definitely be back for the padre games! :)

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    6 months ago

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    Max S.

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    Max S.

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    10 months ago

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    Max S.

    I am sorry you don't agree that take-out orders should be taken out.

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    2 months ago

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    10 months ago

    Great place to grab a bite and a drink before or after a game. The Blue Boy pizza is absolutely unreal. Friendly staff and great vibe.

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    4 months ago

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    1 year ago

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    Max S.

    You should write more reviews this is great.

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    7 months ago

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    1 year ago

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    Max S.

    LFGSD!

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    5 months ago

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    Thanks Sal, we do what we can.

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    1 year ago

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    Max S.

    Third time's the charm. See you for the tie breaker?

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    1 year ago

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    Max S.

    Glad to hear you are back in the pizza game.

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    1 year ago

    Ordered pepperoni pizza last night and it tasted like it had a salt bomb dropped on it. Very disappointed

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    Max S.

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    I bet you are real proud of that last line...

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    Page 2 of 4

    Ask the Community - Far Corner

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    Far Corner - pizza - Updated June 2026

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