Stopped here for breakfast. Wanted something special, not on the menu, and the chef said, "Bring it…read moreon!" I ordered cube fries done a bit crispy with cheese melted on top. Scrambled eggs with 2 slices of bacon (so I could pull the bacon into little pieces to eat with my eggs). The entire breakfast was everything I needed it to be! Put this on your list for breakfast options! Most Sincerely!

We came here to check out Eero's rooftop, which just happened to be closed, and we decided we…read moredidn't want to walk away without at least a drink. So we stayed. Reign helped us, and she was awesome. Literally tell her anything you want, and if she doesn't know what it is, she'll look it up. She has a really fun aura about her, I'm not sure what it is. She pours heavy and is super generous with her cherries. We'll have to be back to check out Eero, and maybe grab dinner down here at some point.

The double burger, hamburger soup, brisket dip, wings, coleslaw and Mac and cheese where all…read moreamazing! The hushpuppy and jelly were just okay. The jelly wasn't my thing but if you like mint it was good and the hushpuppies themselves lacked flavor and seemed very dry. Broccoli salad was very large chunk with good flavor , not much sauce. The sodas were delicious. I had the DR. Pepper version. I definitely recommend this place for the delicious food and terrific staff. Very welcoming. Cool building. The best part was a gentleman seeking employment being offered a position. to that gentleman, congratulations!

I was super excited about this place and ended up being more of a. It was all right kind of place…read more The ribs really tasted like a lot of liquid smoke and didn't have the ring that I was looking for. The ribs were very tough to pull off the bone and it was a struggle. The brisket was sliced, super thin compared to other barbecue places I've been to in this area. But the highlight would be the baked beans and the fried okra, which were both absolutely phenomenal. The mac & cheese had a great texture as smooth and velvety, but it wasn't a lot of flavor, but the texture was there. Overall, will definitely try this place again, but it's not five stars in my book. I'll give it four stars as the highest rating. I will give it due to the barbecue, not being up to par.

After making a reservation, I heard on social media that this place may be closing soon, but there…read morewas no indication of that on the restaurant's website or in-house. We arrived right on time for our reservation, stood for quite a few minutes in a half-empty house before being seated, then waited a very long time between visits from our apparently over-stretched waitstaff. The first cocktail I chose wasn't available; nor was the first entree. I settled on the "red wine flight", and it arrived in three glasses. The server recited their names, but I didn't catch them. Food was middle of the road. A smoked sirloin sandwich was tasty, though rather well-done. And the order of "salmon cakes", which the menu says is made of "smoked salmon, roast corn, tomato, cucumber, creme fraiche, and capers" was in fact just one cake (not cakes!), smaller than a hockey puck (about 1/2" thick max) and seemed to be made of canned fish, not the bright orange of smoked salmon. It was accompanied by five thin slices of cucumber and three or four halved grape tomatoes. No corn, no capers. It was so boring, and an overpriced disappointment at $23. If this Bridge is actually closing and focusing on the event space, they've gone out with a whimper. And if they're actually continuing service, I hope they get the food a little closer to the menu descriptions. Our drinks and water glasses were empty for long stretches. Our server was very pleasant and polite, but must've had way too much to do.

The seating was upstairs. It was very dark. Hard to read the menu without a flashlight from the…read morephone. The service was great. Attentive wait staff. The food- 3 of 4 of us said it was just ok. The other really liked theirs. We had 2 different pastas & 2 different sandwiches. Calabrian carbonara & citrus fettuccine. They were both kinda bland & not much flavor. Large portions. Wagyu reuben & smoked french. The reuben was a hit. The smoked french was too smoky. We had the pumpkin ricotta appetizer. It was pretty tasty. And the caesar was a large portion & decent flavor.

On Friday, May 15, 2026, I decided to stop for lunch even though I rarely eat out. Unfortunately, I…read morewas extremely disappointed with my order. I ordered the codfish sandwich with fries, and it came on two pieces of wheat bread instead of the hoagie roll it used to be served on. The cod was overcooked, the portion was very small, and the fries tasted like they were cooked in old grease. I haven't had Jack in over three or Four years, and the quality has definitely changed. For $16-$17, the meal was not worth it. I cannot recommend this location based on today's experience.

Kicked everyone out 2 hrs before close and allowed a "select" few stay because they were taking…read morethem home. Obviously a lie. I was in town from Chicago and wouldn't recommend this place to my worst enemy.

This spot has one of the best views around and a laid-back atmosphere that works just as well for a…read moredate night as it does hanging out with friends. We stopped in for drinks, so I went with the WhistlePig 12 while my wife had one of their cocktails, and both were on point. Our server was friendly, professional, and kept everything moving without hovering. We didn't eat this time, but the place definitely earned a return trip when the weather warms up. If you're around the Arch and looking for a cool place to grab a drink with a killer view, put this one on the list.

Great bar with a fantastic panoramic view of the city! When I visited, it was decked out for their…read moreholiday pop-up, which added extra Christmas theming from top to bottom. The space is well-laid out, and all the festive decorations only added to the experience. You can also step out onto several balconies to look over the city skyline. Despite it being a packed evening due to multiple conferences in town, the staff was incredibly friendly and attentive. For food, we tried the pizza, and it did not disappoint. The cocktails were delicious, and they even offer fun specialty drinks during these themed events. If I find myself back in St. Louis, this is definitely a spot I would make an effort to visit again.

On Thursdays, the St. Louis Room (6th Floor) at the downtown STL Macy's serves the best fried…read morechicken anywhere. I'm a huge fried chicken fan and I've been to them all - Porter's, King Edwards, Hodaks, Kentucky Fried, Churchs, Gallagher's across the river. Every time I visit a new area, I look for the used book stores and the chicken restaurants. The pieces here at the St. Louis Room are huge and meaty. Perfectly done and juicy - I have never gotten an over- or underdone piece. The skin is crispy and crackly. Not much seasoning at all, so you can taste the chicken. The restaurant is on the 6th Floor and it is an all-you-can-eat buffet, but you can also get the chicken plated in the 2nd floor restaurant. Along with the fried chicken are two surprisingly good and large buffet tables. On the hot foods buffet: mashed potatoes (instant - ugh! - substitute a yummy baked potato instead, found on the end of the buffet), a creamy gravy with a touch of what tastes like nutmeg (weird, but it *works*), two soups (their famous French onion soup is also available - request it from your waitress), spaghetti, cornbread and greens. Also on the hot foods buffet is a taco / baked potato bar. On the salad buffet is a wide assortment of fresh veggies to help you compensate for your guilt in overeating that fried chicken! There's a small selection of desserts, and you can request their fabulous bread pudding from the waitress - it tastes exactly like my great-grandma used to make back in the day. Service is always good and extremely friendly. Most of the waitresses have been there for *years* - I always sat in the wait area of Ms. Mildred for 20+ years, until she passed away recently, and you'll often see people waiting for a table to be cleared in "their" waitress's area. There are two lines for checking out - one line takes cash or credit, the other line takes cash only. I recommend you bring cash to get out quicker because the credit line takes much longer. Everything is available for take-out as well. My only complaint is that they sometimes temporarily run out of chicken due to the high volume of customers. It only takes a couple of minutes before they bring out fresh trays, and then you'll see the waiting crowd fall on them like starving birdies on a winter's day will fall on bread crumbs. The cost for this never-ending feast of fabulous fried chicken is $9.00: drink, dessert and tax included.

Honestly I didn't even know this place was at the location it was at if I hadn't come with a…read morefriend. Tucked away downtown I believe Kaldis coffee used to be at the location but it's very nice inside. The service was good just look thought they would need some back cuz the orders were a bit slow coming out. I ordered three of their sliders and fries and I had to get their oatmeal cookies and pineapple lemonade. B809 Signature which was simple yet good with that jalapeño bacon jam Nashville Night slider loved the bbq sauce Hi Thai was good as well with the tender chicken and sweet heat sauce. The fries were crispy and seasoned. The pineapple lemonade was very good. Wanted another one to go! The cookies were soft yet chewy and really good!! I'll come Back for more.

I ordered a burger and fries to go through one of the online apps…read more The burger was good and the fries were crispy. Would order again. The ambiance seems fancier than the food, but since I was ordering it to takeout, it wasn't really part of the equation this time. The guy that helped get my food was friendly. The food was also ready when I arrived, which I appreciated not having to wait. I'll go back sometime to enjoy the setting.

Good calzones even better with the dipping sauces, one can feed 2 people. The food came out in a…read moretimely matter and a good experiment overall, would come back again!!!!!!

I am from SoCal and was intrigued to see a place that specialized in Calzones. I got the five-o…read more The presentation was nice, the taste was amazing. I didn't think Calzones were supposed to taste this good. The bread had perfect texture, so thick and soft in was able to hold in all the meat and cheese inside! I am really impressed being picky for food outside of Orange County. The food came out in about 25 minutes, the service staff was really nice and the place is huge and right next to the hotel and walking distance to the Arch.

Fantastic fine dining. Great service too!…read more Enjoyed steak and wine. Definitely a great place in Soulard.

I just moved back to the city after living in Illinois suburbia for six years. I missed those city…read morelights and I really missed dining at Polite Society. So this past Sunday, I took advantage of their Brunch. I started my Sunday breakfast with an adult beverage. Their Bloody Mary, has just enough spice to give it a good kick to start your morning. I don't know about you, but I always have to have a cup of coffee as a chaser for my Bloody. I take mine black and strong, to get through the entire day. For my entree, I built my own Omelette with, Spinach, Bacon, Onion and Cheddar Cheese. It was a light golden yellow and was filled with a generous amount of my chosen ingredients. As a side, it came with crispy potato wedges and a small cup of ketchup for dipping. The two paired together, made for an excellent Sunday Brunch. I always sit at the bar, since I usually dine alone and the service was attentive. The bartender was personable and lead the entire bar into a good conversation. I'm glad to be back in STL and I am super glad that my new condo is closer to Polite Society than my last home was. I'm confident I will be once again, be a regular.

Unfortunately, Union 30 was a disappointment. The food was just mediocre, but the service was the…read morebiggest issue. During one visit, I paid $9 for a mimosa, and on another visit, I was charged $25 for what appeared to be the exact same drink. The lack of consistency was frustrating. Even though the restaurant never had more than a few families dining at once, it still took over an hour to receive our breakfast. Overall, the experience wasn't worth the wait or the price. I wouldn't recommend it.

The grain bowl was pitched as having quinoa but ended up being rice and beans. It wasn't…read moreparticularly great. The flourless chocolate cake was phenomenal and rich but likely not made in house. Service was fantastic -- 2 servers took care of us and checked in every now and again, ensuring our drinks were filled and that we were doing okay.