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    Farmhaus Burger

    4.2 (705 reviews)
    ModerateBurgers
    Open 11:00 am - 10:00 pm

    Farmhaus Burger Photos

    Business Info

    FARMHAUS BURGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Farmhaus Burger

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    Chicken Cobb salad with added grilled onions and a side of fries with tot sauce.
    Wendy F.

    There is no better service than sitting at the bar and being waited on by Jen or Yaz! We love them both. They are so nice, friendly, and interesting to talk to. We usually get the house burger with a salad (which is always fresh and crispy) and the fried jalapeños. Tonight we tried the slaw dog and it was delish! The jalapeños were on point tonight as well as the onion rings. The beers were super cold as usual thanks to the chilled glass. It was pretty crowded tonight because of a few events downtown but we did not have to wait on our food and it came out just as ordered and hot.

    Haus burger and fries
    James E.

    The haus burger was AMAZING FROM BUN TO BURGER.. All corners where covered.. Jen my bartender was great .. even this she force fries down my throat . (Jk) .The atmosphere was great , music was playing beers were cold. The one (CON) for yinz burgers to be THAT AMAZING your fries have to be as well Jen gave me a fresh batch that were better ..

    Garlic wings and fries
    James R.

    This is one of the best stops before going to a show. You can get it eat and get to your show in about s half hour. Still better than fast food and faster than other downtown restaurants.

    Dining area
    Kris F.

    Amazing fresh and delicious - super busy at lunch! Walk up ordering so dont forget to grab a menu and prepare while in line to order. The decor is cafeteria like wide open and loud. The food is brought to your table hot and DELICIOUS! Salads are in paper cups. The burger is the best! Flavor is amazing. Self serve soda. (Or other bottled favorites)

    Haus Cut Russet Fries
    John B.

    I wanted to try this place because it does basically everything that I, a vegetarian, would ask: distinctive, local, customizable options. They have not some lame store-bought veggie pattie or some weird New Age fake meat, but instead a veggie burger based on Sea Island red peas, a local heirloom plant. There were a lot of those peas in this burger, as well as quinoa and some discernible vegetables. I got the standard veggie burger configuration (which does include aioli), but ample customization options were available. You could get a burger on a salad if you wanted to (though I wish their salads were more diverse), so it wouldn't be hard to do gluten-free or vegan. And yet, you can still have a quality experience. My burger didn't come out immediately, but I don't mind waiting the ten minutes for someone to do some substantive food preparation. A side of fries was as greasy and skin-on tasty as one might expect. Ordering the combo offered some fountain drinks with extra sugar I didn't want, but unsweet tea was also available. The store was a large corner space with indoor and outdoor seating. If I came back, I would customize my burger differently, but it was good enough that I actually want to come back, which for a Southern place focused on burgers is an achievement.

    Sweet potato tots
    Melanie S.

    One of my favorite burger places in town. You order your food at the register and they bring your food out when ready. Went with friends on a Tuesday for trivia. Not a lot of big tables for big group or make sure you get there early to save one. Even though I love their burgers one of my other favorite is the patty melt.

    BBQ chicken burger with added bacon and pepper jack cheese
    Chris Y.

    I'd even to the other location years ago and it was very good so I figured while I was downtown with my son today we'd stop by since we are both big burger fans. Luckily we got in right after lunch so there was no line. Plenty of seating and the place was nicely decorated to not feel like your average burger joint. One of the workers was very helpful with suggestions for my son and I on what some of the go-to menu items were. I took he advice and got a BBQ chicken sandwich (burger?) With pepper jack cheese and bacon which was so good it had me clucked up. My son got the build your own burger and he said it was delicious and he is a harsh food critic so if he said it checks out then it's A+. I got the fried pickles and they were good just a little heavy in the batter but other than that is was a great lunch spot with amazing food and customer service.

    the HAUS

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    1 year ago

    Everything was well atmospheres nice. I like the service and how you get to pick up your own food from the counter in the food is amazing.

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    1 year ago

    Pretty good burgers. Great service. Amazing Ambiance. All the staff is very friendly and kind.

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    Page 1 of 18

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    Finch & Fifth - Bacon jam angus slider

    Finch & Fifth

    4.2(427 reviews)
    3.4 mi
    $$$

    My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

    Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

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