Had a banquet event for 75+ish people at Buck and Johnny's yesterday 2/28/26…read more I cannot begin to tell you how wonderful this experience was from booking, to menu planning, to set up. The food was absolutely delicious and plentiful! So often at banquets of this size, you run out of food. Not here! The event was extremely well staffed, and our every need was well tended, and our guests raved at how well we were taken care of. After the event, we went next store to the bar and enjoyed the wonderful live music and tremendous atmosphere. I cannot recommend this venue enough! Perfect for banquets or just a good time! Thank you for making our event a hit!

Went eat tonight as a family. 4 adults. Arrived at 5:17 pm. We were sat very quickly, then took…read moreabout 8 minutes for the waitress to come get our drink order. Drinks took rather long to come. Ordered Swamp Sticks as an appitizer. It was cheese covered garlic bread sticks. Pretty good. Waitress came back to take order. She seemed upset or angry about somthing and when asked for opinions about two dishes stated "she was the wrong person to ask." My mother ordered fried shrimp and mash potatoes, myself, the chicken Atchafalaya, my son, 14" Pepperoni pizza, my father fried catfish. We all shared our food, and we agreed. My food review: My pasta was a bland greasy bowl. It lacked any seasoning other than salt and smoked sausage grease. Angel hair Pasta was overcooked and it turned to mush. I ate about 1/4. My mothers shrimp tasted too fishy, like a processing plant, batter was not seasoned but salty, if that makes sense. Potatoes, salty. She ate two shrimp and one bite of mash potatoes. Dads fried fish and steemed vegetables were good. Now to my sons pizza. My 17yo is a pizza addict. He literally eats pizza almost every day. Hunts Bros gas station pizza to be exact. He ate 1 slice. We each tried it at his urging. It was awful. The sauce had a strong red wine taste, the cheese was low quality and the crust was soggy under toppings and break your teeth hard crust. It was the only item we brought to the waitresses attention as it was $30.34 and inedible. The waitress agreed after touching the crust and brought it to the manager. Well, I guess 4 slices missing out of a giant pizza made it not eligible to be removed from the bill, but we would recieve a discount. Over 3/4 still on pan when thrown by waitress. During the whole night cups stayed empy and service was slow. I will never go back. .

Ordered door dasd and gone in 3 times this week. Blaise burger is great znd the food is a pretty…read moregood value. Staff is nice and friendly. Building is over 100 years old and really nice and clean. Gravel parking lot though. Will be back for sure!

Had supper here last night; first visit. Chose for cheeseburger reputation, but had shrimp platter…read more& softshell crab after menu study. The seafoods are fried in batter which is heavy, doughy, & greasy. The fried okra was much better, done in ''Fish-Fry'' mix like most locals use for seafood frying. Hush puppies & O-rings were good, too. Plenty parking on grass, not a problem. Rustic digs, beer bar, order & pay at counter, then table service. I'm in this town often, there are several better restaurants nearby. Next time here, I'll get a C-B & O-rings. Rick

When on a road trip, friends and I always tend to stop by Chicken on the Bayou & Boudin Shop…read more It's a simple spot to stop in on if you want to either pick up some sustenance while on the road. Ambiance: 3/5 Parking is in front and next to the gas station. Once inside, there's table seating inside with ordering done at the front Restrooms could use an upgrade, but help get the job done. Food: 5/5 I looked over the menu and decided to try the Bayou Sampler. Comes with 2PC chicken (your choice dark or white meat or for extra cost can get mixed), red beans & rice, boudin link & biscuit. All had good flavor, except the biscuit, it was ok. Chicken wasn't greasy but moist with flavor. Red beans also very tasty and boudin link just as good. Service: 5/5 The counter server was friendly and so were the cooks, while it did take a while to get my food, it's cooked to order so that's understandable. Once I got my food, I wanted to take a photo and realized that my order was missing the chicken. Thankfully I had not left before checking it (rule of thumb for any to go order, check your food) The counter server was quick to speak to the kitchen and they brought out my full plate in short time.

Real Cajun food, Cajun music thumping in the back ground, when in Cajun country, get the gator,…read moreseafood gumbo, crawfish poboy and cry because of a full belly! The food is good y'all! 5 star real deal! Much love from Florida!

Great service! Love the service and the food here! Wonderful staff, very clean environment. One of…read moremy places to eat that is close to home!

I don't even know how many times I've been to Chen Seafood, but it's always a win. My go-to is the…read moregrilled shrimp salad -- it's fresh, flavorful, and hits the spot every single time. Of course, everything else on the menu is solid too, but that salad keeps me coming back. The vibe is super laid-back and casual, perfect for chill meals with friends or family. Every visit feels like coming home to good food and good vibes. If you love seafood done right, Chen Seafood is a must-try.

If you are coming to Louisiana you have to go to Poche's! I'm so glad we didn't miss out on this…read moregem! We did get there very early talking before 10am they were so sweet and amazing still letting us order what was available and answering any and many questions we had regarding food options. Service was 5 out of 5 for our first moment in LA everyone was so kind and made our journey so worth it. We got the crawfish fettuccine with the Crawfish dressing and regular rice and an amazing biscuit. (Honestly I could order a dozen just for the road back) All the food was a 10 out of 5 and so sad I don't live closer as I know I will be dreaming of this food for the rest of my life! They have other food there like a grocery store and really thinking of going back just to buy some for the freezer for when I miss it most. And always like to take a moment to talk about the restrooms and when going to places like that I don't expect the nicest bathroom but they shocked the mess out of me. By far the best restrooms. If there is a way to give a place more then 5 I would give them 10 out of 5 over all!!! Will be coming back!

After the approximate 2 hour drive from Houston you can eat at this is a delightful family owned…read morerestaurant and market. The hot food is always amazing and the portions are appropriate for the price. The workers are family members and they are very friendly. I have been here many times and brought a number of people. The food is consistently delicious!

We hadn't visited Chez Jacqueline in years and decided to make the trip. As in the past, we were…read morethe only cu there. Jacqueline is charming and welcoming. You can tell she really enjoys people and wants to make them happy. We started with flambéed shrimp and french onion soup. The shrimp were delicious. It was a spin on New Orleans style barbeque shrimp and we really enjoyed them. The french onion soup was good, but a bit oversalted. The seafood platter was huge, it could have easily served a whole family. The fish and shrimp were very good, but unfortunately the stuffed crabs and crawfish were a bit fishy. We would return for the hospitality but may stick to the french selections next time.

My Cajun buddy and I made a drive to Breaux Bridge, where we had a superb meal at Chez…read moreJacqueline's. The menu's a weird mashup of provincial French and hyper-traditional Cajun cooking, prepared by Jacqueline Salser, a Le Cordon Bleu-trained French expat. I ate: Old-fashioned Crawfish Bisque, including heads stuffed with a filling made from ground crawfish tails, vegetables and spices Crawfish Étouffée Alligator Sauce Piquante Really excellent French bread from a local bakery If you consider visiting, believe every good thing you read about Chez Jacqueline's food and every bad thing you read about their service. The place is worth the drive out of town.

Amazing service. Loved our waitress Alex!! Pretty…read moreaffordable seafood boil, was $25 for 3lb of crawfish and $25 for 4 clusters of snow crab. - Boiled crawfish: very fresh and tasty. Not too salty, make sure to add some corn and potatoes as it is not included in the order. - Snow crab: was just okay. Would recommend trying the shrimp or others instead! Very spicy and not very meaty. Big fan of the homey ambiance inside, and very clean!

We went. for des ecrivisses bouille (boiled crawfish) a few nights back…read more Crawfish were of mixed size, $60/5#. The market has been crazy ever since "COVID". Correctly cooked& properly seasoned for our tastes. Great table service. The iced tea was awfully weak, they swapped it for diet drinks, all OK. I've been eating here occasionally for 6 or 7 years, never a significant problem. Building is a "dive", but foods are authentic & very good. Plenty off-street parking in lot, BUT lot has very uneven surfaces and often a bit of standing water, so not a place for sandals or heels. Small mostly shaded patio behind privacy fence, like a patio courtyard. Nice helpful service persons. This place is about one minute from IH10, South from Breaux Bridge Exit on Rees Street.

great food. We had the10 pounds of crawfish. Prices were reasonable and friendly customer service.read more

We started with boudin egg rolls that were delicious. Then we had 2# of crawfish with corn,…read moreandouille sausage, potatoes and mushrooms. Just the right amount of heat and delicious!

I'm from Los Angeles and was in the area visiting family/vacationing in NOLA. I'm headed back to…read moreLafayette as I write this to insure another plate before leaving the state. I grew up eating smothered cooking multiple times a week and since my grandma passed I haven't had it and it's been a real devastation. Glenda's smothered ribs took me right back to lunch with Grandma. I cried. This is AUTHENTIC home Louisiana cooking! Compared to anything in New Orleans this is the meal I was craving to come back too! Glenda has such a kind heart and it shows in her cooking. I can't wait to come back!

The turkey wing was one of the best things I've ever eaten. The meat just pealed off the bone with…read moreease. The gravy was flavored with onions, bell peppers and a creole know how that only a master like Glenda could conjure. I definitely recommend Glenda's to anyone. I can't wait to return on a Friday for one of the seafood dishes. The warm welcome Glenda gives you upon entering and ordering only raises the level of this true Cajun gem!!!

Went here with a friend that works near the place and frequents often. Staff was AMAZING (and our…read moreserver was a trainee!!), pizza was delish, the place was clean, happy modern vibe. If I lived here, I would come to this place all the time!!

The chef salad is soooo good. Full of meat and cheese. Not the healthiest but definitely the…read moretastiest. Always get a Landry special without jalapeños. If you are a fan of the thin crust pizza, this is the place to eat