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    Faubourg

    4.2 (52 reviews)
    Closed 4:00 pm - 10:30 PM
    Updated 1 month ago

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    Batman N.

    Went for brunch only, food 2/5 best part was that sauce from the salmon dish.. service 4/5

    Entrance
    Marcus C.

    5 star Valentine's Day experience. I never go out on Valentine's Day because the service is generally rushed and the food never properly cooked. This was the complete opposite. Our server Ricardo was amazing, never made us feel rushed, and was very attentive. The food was so well cooked from the appetizers to the dessert. The braised short ribs just fell apart and was so succulent. The highlight was the pistachio creme brulee that had a very tasty berry compote. The decor in the restaurant was beautiful from the woodwork to the lights. I generally dont find myself in Weehawken, but I will definitely take another trip to Faubourg.

    Duck l'Orange
    Kevin H.

    Good ambiance and very quiet setting compared to the Montclair store. Service was good and I didn't need to wait too long to receive any service and drink refills. As for the food it was good French cuisine. We had the Wagyu sirloin and duck l'orange. Very good plating and presentation. Cooked perfectly and the portions were good. Overall this a great location for a quiet dinner or date without having to deal with NYC or other busy parts of NJ. Parking was a breeze too.

    amazing cocktails

    Amazing food, drinks, atmosphere and service. Truly cannot recommend this spot enough. Perfect for a night out.

    Anumeha T.

    I have been wanting to go to their Montclair location since a long time and so glad they opened one in Weehawken! I was super excited to see their dedicated vegan menu and the variety of options they provided. We went to a friend's farewell party and we all had a blast! The cocktails are great here - we tried many of them. I loved mushroom tarts flambee and the server suggested me to order gnocchi and squash which as well I loved it. The service was great and the ambiance is trendy. I would return here to try their brunch menu once.

    Creamy linguine
    Sumi K.

    We had dinner Friday nite but the restaurant wasn't crowded probably due to a labor day weekend. We enjoyed the heirloom tomatoe salad which was sweet and savory. The creamy liguine tasted ok. My chicken with barley, corn and peas were dry and I had a stomach ache afterwards. I think the barley was little undercooked. The lemon sole and the grilled shrimp dishes were all overcooked and the temperature of all the food came out not hot enough. Considering the price the dishes didn't taste good. But the service was excellent and all the servers were very friendly and nice.

    Bacon
    Katie A.

    My husband and I had brunch here the week that it opened and were impressed with the food, ambiance, and service. The interior is posh and modern with a beautiful bar area. Our waitress was so friendly and the pacing of the meal was perfect. We started with the red berry parfait, brunch basket (the pain au chocolat was definitely the favorite) and shrimp cocktail. For my main I tried the mushroom omelette, which was packed with mushrooms and cheese! Hoping to try the dinner menu next time we are in town!

    Fig tart
    Akriti M.

    I have been wanting to go to the Montclair location since forever!! When I got to know they have opened another location to weehawkan, for sure I wasn't making any more excuses! Ordered way too much so please refer to the photos, can't write the entire menu here ;) The ambience was very elegant, the servers were polite and the food was as good as I was expecting. The octopus was really the clear winner with fig tart right next in line! The fish was super soft and it was a great evening spent with friends! Want to try the brunch menu now ;)

    Salmon
    Aram L.

    Came back to also try their brunch and can also confirm it is equally good. Service was great during brunch as well which was much appreciated. The food is what keeps us coming back though. For brunch we went with the 2 course prix fixe. The main course was a crab benedict and it was delicious with great flavors. The prix fixe also came with a mimosa which was a nice little addition. Vibes were in line with our last visit - cute place and designed well. Benefit of brunch time is that you get to enjoy some natural light as well. Will definitely be back.

    Cremant
    Quiana W.

    Recently decided to try Faubourg on a random Friday afternoon. I was headed there for lunch but to my surprise they have brunch Fridays and Saturdays. It was a beautiful day out so I sat outside. Not the restaurant's fault but I do wish it wasn't surrounded by buildings and you could see the view. Anyway, the brunch menu was cute and quaint. Its what I would expect from a french inspired restaurant. The server was very friendly however when she came to ask for my drink order, I wish she mentioned that the brunch meals came with a mimosa or bloody mary. I would not have ordered a separate drink. Nonetheless I started off with their Cremant. Which was very good! I did not do the prefix 2 course, though that is a very good deal. Instead I ordered alacarte and had the chicken and baby kale. It was very good. It was light yet filling. Everything tasted fresh. I would definitely come back for the brunch and I also would like to try dinner. My only gripe is that the restaurant allows people to have dogs outside when dining. I know we are in the era of bring your dog everywhere and I have no issues with dogs. In this instance, I sat near a fluffy dog and the wind was blowing. Quite a few dog hairs landed on my table and on my meal. This shortened my stay. I definitely would have stayed longer for another drink. There was also no where else to move so it turned me off and I did not finish my meal. I will still come back and sit inside if there are dogs outside.

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    1 year ago

    Went for a friend's bday! Food was yummy and drinks were strong. Always excited to check out new spots on port imperial

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    8 months ago

    Pleasant restaurant, tasty food, attentive service, ambiance is nice and cosy. Definitely will be back.

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    1 year ago

    Delicious, high quality food. Beautiful restaurant and wonderful service. Highly recommended.

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    1 year ago

    Service is friendly, food is so so, price is super expensive. Speed is terrible! Not worth try.

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    Corkbuzz Chelsea Market

    Corkbuzz Chelsea Market

    4.0
    (144 reviews)
    2.2 mi
    $$

    Drinks: 5/5 First time coming here was on an impromptu…read moregirl's night at Chelsea market. We are no wine connoisseurs. I typically enjoy wines that are fruity and sweet from Trader Joe's LOL. Our wine flight contained 3 wines. The portions were generous and the total price + tip came to $34 Service: 5/5 Our bartender was so sweet! We didn't feel intimated at all when looking at the menu. She gave us great recommendations and we ended up going with two wine flights that didn't disappoint! She was super attentive, knowledgable, and made sure to check in on us frequently. Vibe: 5/5 The bar is super cute inside with wine glasses in the background of the bar. We came on a weekday evening and didn't have to wait for a seat at the bar. It's a relaxing envionrment to grab after work drinks or drinks with a friend!

    Yelp is saying Corkbuzz has permanently closed, but I visited on Saturday (two days ago!!!) and…read morecan't verify the closure, so I'm writing a review assuming it's open! Corkbuzz is a wine bar inside Chelsea Market. While I typically find Chelsea Market a little too crowded and chaotic to be comfortable, my husband and I dropped in specifically for some wine and a snack in the later afternoon on Saturday. The wine bar is comfortable and cool. We grabbed a couple of barstools, ordered 1 wine (a Slovenian wine for me), 2 cocktails (for my husband; he liked the cocktail so much, he ordered a second), and a white bean dip with focaccia bread, that was garlicky and delicious. It was a comfortable place to enjoy a drink and a snack. I'd be happy to stop by again - if it's still open?!

    Photos
    Hallway
    Hallway
    Front and bar
    Front and bar
    Cool bar

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    Cool bar
    City Winery New York City

    City Winery New York City

    3.1
    (506 reviews)
    2.1 mi
    $$$
    Live music
    Full bar

    My first time visiting City Winery was for a magic show hosted by Anna DeGuzman. It was such a…read morelovely experience and an intimate night. The event took place in The Loft, which is a small venue, but with a great view of the stage. Doors opened at least an hour and 1/2 before show time. I do recommend arriving early to order food and drinks - service was very attentive before the show. It gets a little difficult to order food as the show is taking place. You can still flag your server, but it may take a longer wait time as the kitchen gets busier. Depending on your ticket, you may be sharing tables with other people, which I was okay with. I went with a friend to the show and ended up sharing the table with two other people. That can be off-putting for some people, so I wanted to make a note of that! Seating is several long tables or small tables stacked up against together. However, the food was delicious! We ordered a charcuterie board to share, margarita flatbread, and truffle mushroom flatbread. And of course, we had to pair our meal with wine! We ordered a delicious Riesling each. I recommend the City Winery for a date night or a fun girls' night out. They host a variety of events and wine tastings, so it's worth a visit!

    I came here for a date night with myself. I had an amazing time by myself. Nothing wrong with…read moretreating yourself and since I am a huge fan of Tamar Braxton, I brought myself a ticket and hopped on the MTA train downtown to see her. For my first time at City Winery I was impressed, but also a bit confused. It's definitely a nice venue, but it could use a bit more organization. It's so huge and has different parts to dine or hang out in different areas, one can be confused about where exactly to go. This one area I was in, you could step outside onto the peer that happens to be connected and shared with other stores and restaurants. I did take pictures and videos for a better understanding. Now when it came to my experience after exploring and figuring out where to go, I ended up at the bar area and was happier with that experience over my sit down dining experience. I was told two different things when it came to ordering drinks and food from both areas. This confusion caused me to miss some time away from the musical experience. So in the end I would suggest order your drinks from the bar and bring them to your sitting experience and order your food from your sitting area. My order was also wrong and because of it what I wanted sold out, but I did end up with the best lobster ravioli I ever had in my life so a plus for that. Although it wasn't in my budget to buy, It was worth going into the wiggle fund. I do set me a budget every-time I go out anywhere. I have a spend amount and an amount for a little wiggle room. I will not go over the wiggle amount. You should do the same lol! Anyway I would recommend this place with little advice to prepare you for, if you have read this full review. A thumb up and Happy Yelping! F.Y I.-Tamar dinner with you was amazing! Thank you

    Photos
    City Winery New York City
    City Winery New York City
    City Winery New York City

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    Arriviamo Bar

    Arriviamo Bar

    4.5
    (4 reviews)
    2.3 mi

    This was my first time at a Starbucks Reserve in over a decade, and my first time at a bar located…read morein SR. I came in on a Wednesday night at 8pm, it was empty and we were seated right away. The entire store and bar is very aesthetically pleasing to the eyes. There's 3 floors, the bottom floor which located another bar, the main floor which is street level and has the coffee bar and merch, and the top floor which included the Arriviamo Bar. Our server was very nice but didn't catch his name. We couldn't choose which drinks to get so we settled on the espresso martini flight which includes their espresso martini, double matcha espresso margarita, and ube espresso martini. * Espresso martini: tasted good, foam was perfect sweetness, can barely taste the alcohol * Double matcha margarita: good, matcha foam was good, you can definitely taste the tequila in this but they seem to use good tequila * Ube martini: nice sweet drink, but doesn't taste like ube at all (to be expected, but the ube cold foam on their regular coffee drinks has more of a hint of ube than this drink does) * Matcha butterfly pea swirl cake: has a nice dense texture, light taste of matcha, butterfly pea cream also has a thick creamy texture and a very light taste, perfect snack for a drink with a strong taste Overall good experience, would definitely be back to try the other drinks here and downstairs.

    Small upstairs bar located in the Starbucks reserve in the Chelsea area of Manhattan. No…read morereservations, just walk ins. We were seated in about 5 minutes which was great and had the choice to sit wherever we wanted. We ended up getting the seasonal flight, a spring pea flower tart and a pistachio cookie. The food was good but it didn't stand out. A lil bit pricey as well for what you get. The flights are smaller sized than the normal drinks but that's what you'd expect. However the drinks were made well and tasted great. Loved the ube cloud drink the most. Overall a pleasant experience but nothing that wow'd me. I'd stop by to experience it at least once.

    Photos
    Arriviamo Bar
    Arriviamo Bar
    Espresso Martini Flight

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    Espresso Martini Flight
    JBF LTD

    JBF LTD

    5.0
    (1 review)
    2.2 mi

    David Kinch and John Paul Carmona from Manresa put on a cooking extravaganza for a few days at the…read moreJBF LTD. I was lucky enough to secure two tickets on gilt city to this special meal. It was a fabulous setup with beautiful strung up lights lining the ceiling. While we waited to be seated we were given glasses of sparkling white wine. Our waiter told us that the space for the JBF LTD was donated by one of the JBF board members. Very cool. Eventually, we were seated at our communal table and were given a green garden gazpacho to start. It had pickled green strawberries which were surprisingly very good. Usually you throw the green strawberries out of the bunch and only eat the red ripe ones. David Kinch opened our eyes to eating this unripened fruit and I will never look at green strawberries the same! The soup was paired with vegetable beignets and a crispy vegetable chip - both were just perfect. Our next course was my girlfriend's favorite - an abalone salad nestled on a bed of romaine lettuce coupled with grilled cucumbers and an avocado-nori sauce. I loved the avocado-nori sauce with the tender abalone. The entree came next and was a succulent porcelet with the best crispy pork skins! It was served communal style which was kind of cool. There were two cuts of meat - belly and tenderloin. My favorite part was the skins. Dessert was a lovely popover with powdered sugar. Sweet, simple, and delicious. We had different wine pairings with each course and were semi-tipsy by then end of the meal. The best treat of the night was when David Kinch and John Paul Carmona came out and greeted the diners. They were both kind enough to sign my copy of the menu also. I'll be on the watch out for next years JBF pop up!

    Photos
    JBF LTD
    JBF LTD

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    Faubourg - french - Updated August 2026

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