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Federalist Pig

4.3 (956 reviews)
Open 11:30 am - 9:00 pm

Order Federalist Pig Takeout or Delivery

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FEDERALIST PIG ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Federalist Pig

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Mac and cheese, Mexican street corn, chopped brisket, jalapeno sausage, pulled pork, rib bones, candied yams mash, brussel sprouts
Tamia W.

Admittedly, I ordered takeout so I can't speak to the service or ambiance of the restaurant itself. However! The food was delicious. We did an order out for the July 4 weekend and the food was ready in a timely manner, despite the holiday chaos. The ribs were fantastic and the brisket was tender. They also season their brussel sprouts quite well. Not my fav BBQ place's mac and cheese, but overall a good plate.

brisket, pulled pork, ribs and Texas toast
Adriana P.

This was my first time here and overall, it was a great experience. I went with my family of 4 and we had the Feed the Fam and it was more than enough food. We had the brisket, wings, pulled pork, ribs, french fries, brussel sprouts, bbq beans, and mac & cheese. My favorites were the wings and the ribs. Both had amazing flavors (rubbed and without sauce) and were cooked beautifully. Their fries were nicely seasoned, and their mac and cheese was also delicious. My least favorite thing I tried was the bbq beans. They had an overpowering celery flavor that I was not a fan of. I don't live in the area, but if I am ever back in the area, I would eat here again.

Devon K.

Recently went with a group of six and the food is so much better than I remembered! We ordered the pitmaster special for two and it was easily split among four people. Food came out quickly and everything is self serve which is great - you get your own bbq sauce, plenty of napkins, wet wipes, and even take out containers. Only dislike was the special I ordered - bbq jalapeño popper wontons were just nothing special and thus not worth the price. They also charge a 3% service charge with the expectation to tip for counter service which is no bueno.

Tank G.

This is a nice little barbecue joint in downtown DC. There is limited street parking available out front of the restaurant and within a reasonable walking distance. This restaurant serves all of your favorites including ribs, chicken, brisket, wings, sandwiches, turkey and sausage. You will find a decent sized dining area and pretty large patio area out front of the restaurant. I placed a to-go order, online, and it was ready for me when I got there. I ordered the pork belly, brisket burned ends, baked beans and sweet potato casserole. My food was amazing. Every part of it was packed with flavor and simply delicious. The baked beans had a little kick to them, just like I like it. The meats were tender and juicy. And what can I say about the casserole.....mmmmmmm. The sides were a decent size. The meats' portions were a bit on the smaller side, if you ask me. I was still full after I ate my meal though. If that was not enough, I got some banana pudding to finish off my meal. And, yup, you guessed it. It was delicious too. This place has some very good food. I highly recommend checking the, out and I hope to make it back here real soon.

Two Step
Emily K.

I have been craving bbq for WEEKS and finally made it to Fed Pig! I used to live in KC so I take my bbq very seriously and it definitely lived up to my expectations. I ordered the two step combo with pulled pork and fatty brisket and it was delicious. The brisket was fork tender and flavorful and the pulled pork with little crispy onions was good as well. Loved the sauce station and always appreciate when counter restaurants have a water jug! I got mac and cheese and fries as my side. The mac could have used a bit more seasoning but was super creamy and cheesy. Texas toast and homemade pickles were also delish! I had a banana pudding which they forgot to give me but was able to snag one to go at the counter before I left. I came on a Sunday night around 5:30 which was perfect to get in before the dinner rush. Will definitely be back for more!

2 step plate combo
Nick V.

Great lunch! I had the 2 step that included 2 meats and 2 small side items. I had burnt ends and ribs. Both tasty. Ribs were my favorite. Being from KC I am spoiled with excellent burnt ends at home. Brussel Sprouts and Mac and cheese side items for my sides. Really enjoyed the Brussels. They had several bbq sauces to try that were great. Very clean and reasonable prices. Parking was somewhat of a challenge but not uncommon for this area.

Outside
Bryan K.

Was excited to go back to this establishment after many years. I saw on social media that they had their version of McRibs, so I had to make a drive out there. I go the FedRib, cheddar mac and cheese, coleslaw, and their street corn salad. FedRib sandwich was great but was little bit too salty, but the key to making it taste was putting their coleslaw into the sandwich for the perfect balance. I also really liked their mac and cheese and their street corn. Bbq sauces they offer were on point too. Only reason they get a star less was I bit into a medium sized bone inside my sandwich. I'd definitely be back in the future for their BBQ.

Sauce menu
Jaide A.

I was craving some bbq and this place had some of the best reviews in the area so I decided to give it a try. I'm originally from Arkansas and we have some of the best bbq in the country so I wasn't expecting the "best bbq" but as long as it was good, I would be happy. Luckily, this place met my expectations. Let's start with the customer service. The manager took my order and recommended the burnt ends and brisket for my 2 meats after I asked a few questions. I also ordered Mac and cheese and bbq beans as my sides, all to go. As I waited for my food, I picked out the sauces I wanted to try. I decided to try all 5 bbq sauces with me doubling up on mild and sticky garlic. There was plenty of seating and you order your food at the front. They have an area just for picking up your food and they call out your name multiple times so no worries about not hearing your order. I returned home and plated my food. The brisket was good, I give it a 6/10. The burnt ends were also good. I give them a 7/10. The Mac and cheese and the beans both receive a 6/10 from me. My favorite sauces were the mild and sticky garlic. I did not care for the Carolina or mustard sauce at all. The hot bbq was okay. Overall, I've had better bbq but I've also had worse so if I'm craving bbq, this may be the spot I choose.

Inside
Nancy R.

Been having this place on my list for a minute. Let's just say it could have stayed on the list. It was okay. Nothing to rave about. Our meats were lukewarm when we got our food. The pork belly was really good. The wings were okay. The brisket burnt ends didn't have the texture of brisket. They really seemed to be sauced chuck roast as they were very chewy with little bark. The mac and cheese was okay, definitely needed more seasoning and cheese. The pulled pork was alright. The Brussels were good. Overall- we'd give it a 6 out of 10.

Menu
Ryan G.

The wife and I finally got out to check out Federalist Pig (FedPig), because we have heard great things about it. We both are from Central VA and grew up on Carolina BBQ, so we both know how hard it is to find great BBQ in NOVA...and it's HARD lol. TLDR: FedPig is the best BBQ spot we have been to in NOVA so far, although it's not at our extremely high bar of BBQ standards set by places in North Carolina & Southern VA. It's certainly worth a visit. As always when I go to a BBQ joint for the first time, I'm always going to get a sampler so I can find what you do best. We opted for the 3-meat sampler and got brisket, ribs, and pork belly. Everything was pretty good. I like how they ask lean or moist cut on the brisket, which is a plus, most places won't give you the option. For myself and my wife the brisket was the best meat on the plate. The 2nd for me were the ribs, they had a great bite and flavor. My only critique is whoever made the plate gave me the tough end piece as a part of the 3 bones you receive. It was not appetizing, that part is always tough, chewy, and dry, they should've just thrown that out or gave me an extra bone WITH that piece. To round out the criticism we both were not a fan of the Smoked Oxtail Empanadas. They weren't nasty, they just weren't worth the money we paid for them. We both would've rather opted to get another meat or wings for that matter. One small but great touch is the fact that they lightly toast and butter their slice bread, which was great. My favorite BBQ place doesn't even do that, so great touch for FedPig on that one. Our sides were decent, we never really go to BBQ places for the sides, but overall, they were good and recommended. It just all comes down to preparation preferences. The inside is a modern/rustic feel of your current BBQ spot where there is a hand cleaning station and close to that is your self-serve station of all sauces, 2oz cups, and to-go containers. And there is decent amount of seating available being its located in DC. If you are ever in the area and want some BBQ I certainly recommend FedPig.

Mac & Cheese
Liv W.

Ugh I love Federalist Pig. What's not to love? Smokey meats, flavorful sides, and tasty desserts! We ended up trying a whole bunch of items so that we could taste the menu. To be fair though, the menu is HUGE so we only hit a dent in it (aka: we get to come back). We did the four meats and four sides option and ordered the chopped brisket (they ran out of sliced, but this was the highlight of the platter in my opinion), the pork rib tips, pulled pork, and pork belly. We also got the jimmy muscles chicken sandwich. For sides, we ordered the brussel sprouts, mac and cheese, Cole slaw, BBQ Beans, and French fries. And not pictured is the lemon blueberry hand pie and the Oreo pudding. I think the best meat was the brisket but they were all perfectly seasoned! The chicken sandwich was very good and messy in the best way possible. Every side hit (my personal fave was the mac and cheese but my friends LOVED the BBQ beans). The desserts were also great! I'd love to come back for happy hour because the prices are great. Already the prices are really good for what you get, but I love the idea of a $15 beer pitcher! The service was super quick and I loved the industrial vibes in the restaurant! It was super great energy! I have no bad things to say!

Chopped Brisket

The mac and cheese was good, the brisket was dry, brussel sprouts were okay. food came out fast which was a huge plus

Broccoli with parmesan

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Ask the Community - Federalist Pig

Will you ever reopen in Hyattsville? We loved visiting the truck and miss the great food!

At this point...it ain't gonna happen. And no one from the business responds when asked about it.

Do you smoke your meat outside?

No, the smoker is inside the restaurant.

Can we pre order for tomorrow at lunch time?

Does Federalist Pig ever do beef ribs?

Yes, only on Thursdays.

Is there happy hour special?

There aren't any happy hour specials, but everything is amazing here!

Do you NOT have a phone number?

Contact us via email info@federalistpig.com or any of our social media channels. We respond quickly!

How long does it take to sell out on saturdays usually?

They open at 12, usually done by 7.

How far is this from train station?

It’s about a 7-minute walk from the Columbia Heights Green/Yellow line.

I tried to go today. Was it closed? Looked closed down. Is address correct (1654 Columbia Road) 'NW

That is the correct address. We are closed on Mondays and Tuesdays.

I'm in a wheelchair. Is it accessible? Specifically, enough space to move around and one the first level.

Yes, we are wheelchair accessible. One level, small space but enough to move around.

Can I make reservations?

No we do not take reservations.

Would you mind updating a phone number?

Hey Ryan, there is usually no one in the office to answer the phone during service. We encourage guests to reach us via email or social media. Is there anything we can help you with?

Hey Yelpers! People have noted that it is good for kids, however, is there a baby changing station? Thank you!!

We do have a baby changing station and highchairs.

View All 18 Questions

Blues Alley - Catfish and chicken wings

Blues Alley

3.9(364 reviews)
1.9 miGeorgetown
$$

Got the crab cakes; food was okay, but the venue itself really stole the show! Honestly, it's…read moreprobably my favorite concert venue I've ever been to. The space feels so intimate, which makes the whole experience more personal and memorable compared to larger, more crowded venues. The atmosphere was great from start to finish, and everything felt well-organized. The service was also a highlight, our server was incredibly sweet, attentive, and made us feel really comfortable throughout the night. Even though the food was just alright, the overall experience more than made up for it. Between the vibe, the quality of the show, and the excellent service, it's definitely a place I'd come back to again and recommend to others looking for a unique night out/date night!

Blues Alley has maintained their street cred after all these years as being one of the best places…read morein town to catch a live jazz performance. I enjoyed the crab cake with a Caesar salad. The cocktails were veteran made and solid. The dining room is intimate, adding to the connection of the artists and the show. Deborah Bond dropped her new album Amber Dust, a true R&B artist keeping the tradition of the music well and alive. She hosted a listening party show with a customized cocktail menu with drinks named after her latest album! The show was amazing and the sound was clear. Although the menu is a bit limited I enjoyed my crab cakes, which had no filler. Oh and be sure to save yourself time and park in the parking garage across from the alley. This is an amazing little space with big names. Every time I've come here I've always met with the artists after the show. So if you're a super fan and your favorite artist is performing here, GO!

Photos
Blues Alley - Performance

Performance

Blues Alley
Blues Alley

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Yellow The Cafe - Habibi Classic Hummus with Wood Fired Pita

Yellow The Cafe

4.5(596 reviews)
1.8 miGeorgetown
$$

Why'd it take me so long to visit this place?! It's awesome!…read more Service was fast and friendly Great seating options and a good spot for remote work (a bit loud so noise cancelling headphones recommended) Fun latte selections I tried the BAKLAWA MOCHA with oat milk. It wasn't too sweet and held a perfect blend of walnut, rose, and orange bloom. Very creamy and enjoyable There is also a great selection of savory bites, sandwiches, and pastries I decided to try the SFEEHA and that was soooooooo good! The flavors were nothing short of delectable Can't wait to return!

This was a visit that we really wish had gone better because there is so much to love about Yellow…read more(which we'll get into), but a lot of things just really rubbed us the wrong way. First of all, the woman with gray hair and several tattoos was beyond obnoxious to us and she should have a talking to by management. It wasn't busy when we were ordering, and we had a few questions because it was our first time there, and she was just nasty about...everything. Why she works in customer service is beyond us. Let's talk about what we really loved: the hibiscus karkade and mish mish soda nonalcoholic drinks were so delicious. They were refreshing without being too sweet, which was perfect for the swelteringly hot day. The levantine pickles were interesting and a good crunch start to the meal, but the smashed cucumbers were just gross. You could tell that they had been sitting for a while (possibly over a day) because they were slimy and mealy and the whole thing was drowning in liquid. You got zero taste of the scallion oil. The hummus was great, as was the lamb leg "cheesesteak," which was completely unique and special. Finally, the shatta batata were also quite original, and we appreciated the spices and insanely-addictive dipping sauce. Here's what we hated: the hummus, pickles, and cukes were all served in to-go containers. We get that this place is casual, and maybe it makes sense for the veggies, but the hummus container had literally HALF of the dip carved out--and it cost $10! We feel like we got what we paid for with the $22 "cheesesteak," but the tots (served in a bag) were $13. The pricing just seemed way off for what you actually ended up getting... ...which was especially the case with the two soft serves that we tried, the baklawa labne and the tahini oat. They were wonderful and creamy and, again, unique, but with the added surcharge and the (undeserved) tip, they came to over $25. We're kind of a mixed mind about this place. Like, some dishes were really, really good, but the value was not there and the service was beyond off-putting. Not sure if we'll be back again. Maybe.

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Yellow The Cafe - Interior

Interior

Yellow The Cafe - Lahm bi ajeen

Lahm bi ajeen

Yellow The Cafe - Coconut cardamom

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Coconut cardamom

Federalist Pig - bbq - Updated July 2026

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