I happened to go here the next day after a dinner at the Hamilton. I didn't realize they are the…read moresame restaurant chain and similar menu. The menu selection was just meh. I went with a fried chicken rice bowl which was pretty good. We had a nice time sitting on the patio, but there are so many more interesting places around to eat in!

We enjoyed Clyde's in DC Friendly staff…read moreGood food - we stopped in for lunch We would come again

The wings here are really good, and you can tell the chicken is well seasoned. My group's favorites…read morewere the garlic parm and hot honey. My friends and I also had an amazing experience with the owners of Wingos. They were so sweet and friendly. We walked past this place earlier in the day, and their shop stood out to us because of the shredded chicken mural on the wall. It made me laugh and ended up being a memorable detail that I now associate with a great visit. I recommend this spot to anyone looking to support a local business with delicious wings!

They don't sell funnel cake anymore, they say they haven't in a very long time. Had the beignets…read moreinstead

Got the crab cakes; food was okay, but the venue itself really stole the show! Honestly, it's…read moreprobably my favorite concert venue I've ever been to. The space feels so intimate, which makes the whole experience more personal and memorable compared to larger, more crowded venues. The atmosphere was great from start to finish, and everything felt well-organized. The service was also a highlight, our server was incredibly sweet, attentive, and made us feel really comfortable throughout the night. Even though the food was just alright, the overall experience more than made up for it. Between the vibe, the quality of the show, and the excellent service, it's definitely a place I'd come back to again and recommend to others looking for a unique night out/date night!

Blues Alley has maintained their street cred after all these years as being one of the best places…read morein town to catch a live jazz performance. I enjoyed the crab cake with a Caesar salad. The cocktails were veteran made and solid. The dining room is intimate, adding to the connection of the artists and the show. Deborah Bond dropped her new album Amber Dust, a true R&B artist keeping the tradition of the music well and alive. She hosted a listening party show with a customized cocktail menu with drinks named after her latest album! The show was amazing and the sound was clear. Although the menu is a bit limited I enjoyed my crab cakes, which had no filler. Oh and be sure to save yourself time and park in the parking garage across from the alley. This is an amazing little space with big names. Every time I've come here I've always met with the artists after the show. So if you're a super fan and your favorite artist is performing here, GO!

Great burgers and milkshakes. I only come here if I'm in the mood for burgers. Try the key lime,…read morelemon meringue and strawberry milkshake. Any vegan or beef burger of choice is a good decision.

I've always been interested in eating here. I may have popped in here once several months ago to…read moreget a milkshake, but I can't remember. I stopped in here today during my lunch break and had their half chicken tender basket with chipotle barbecue sauce. It took about 7 minutes before it was ready. The meal was just ok to me. The chicken tenders were large, but needed to be seasoned. They were very plain even with the sauce. The fries were good and there were several in my pack. Those definitely were the highlight for me. I wouldn't eat here again personally but it wasn't bad.

Excellent recommendations from the bartender and a perfectly sized meal for two people. Loved the…read moreFrench wines on the wine menu and again took recommendations from the bartender for these. The duck main was superb and we loved the accompanying sauce. Would come back next time in DC.

After my first visit a year ago, it became my highest rated spot on Beli…read more I visited again in January with clients and colleagues and was left with a very poor experience. We opted for tasting menu and were rushed out as soon as the dessert was served. As it was done, we were rushed to pay and all our personal items, including everyone's laptops were placed outside the restaurant. I would have hoped that the servers would pace the meals accordingly if tables were to be turned but what happened wasn't the most graceful or acceptable thing to do. I left a personal review as well so as not to share the feedback directly in public, but got no response or acknowledgment back.

Such a great lunch here recently when I was visiting an old friend in Georgetown! The restaurant…read morewas pretty busy, but we were fortunate to get a table after about a 10 minute wait. We decided to split an appetizer and entree. The appetizer was the shrimp & calamari. And the entree was fish & chips, but we substituted onion rings for the fries. Everything was delicious! Service was good, and we enjoyed checking out all the historic pieces around the restaurant.

Such a DC classic. And you never know who you'll meet. We sat next to the Ben Bradley Booth, and…read morewhen I pointed out the sign to my husband, Ben Bradley's son Quinn introduced himself. The service is awesome. The ambience is so old DC and the food is excellent. This is a must visit when you're in DC

Marielle was wonderful! She was super helpful in making sure I was accommodated with my gluten and…read moredairy allergies. Food was phenomenal as well.

Amazing service frome Jose! The food was great the Drinks Awsome. You have to try the Starwberry…read morefizzy

My friend hosted her birthday party here and it was so special. Every course was excellent and the…read moredessert was amazing! So special when the owner is mixing with with dinner guests too !

Wonderful lunch at Peacock Cafe. We enjoyed great food and great service resulting in a great meal…read more The "Doctor's Ultimate Eggs" was incredible- lots of lump crabmeat and delicious smoked salmon. It paired perfectly with a bottle of Taittinger champagne.

Why'd it take me so long to visit this place?! It's awesome!…read more Service was fast and friendly Great seating options and a good spot for remote work (a bit loud so noise cancelling headphones recommended) Fun latte selections I tried the BAKLAWA MOCHA with oat milk. It wasn't too sweet and held a perfect blend of walnut, rose, and orange bloom. Very creamy and enjoyable There is also a great selection of savory bites, sandwiches, and pastries I decided to try the SFEEHA and that was soooooooo good! The flavors were nothing short of delectable Can't wait to return!

This was a visit that we really wish had gone better because there is so much to love about Yellow…read more(which we'll get into), but a lot of things just really rubbed us the wrong way. First of all, the woman with gray hair and several tattoos was beyond obnoxious to us and she should have a talking to by management. It wasn't busy when we were ordering, and we had a few questions because it was our first time there, and she was just nasty about...everything. Why she works in customer service is beyond us. Let's talk about what we really loved: the hibiscus karkade and mish mish soda nonalcoholic drinks were so delicious. They were refreshing without being too sweet, which was perfect for the swelteringly hot day. The levantine pickles were interesting and a good crunch start to the meal, but the smashed cucumbers were just gross. You could tell that they had been sitting for a while (possibly over a day) because they were slimy and mealy and the whole thing was drowning in liquid. You got zero taste of the scallion oil. The hummus was great, as was the lamb leg "cheesesteak," which was completely unique and special. Finally, the shatta batata were also quite original, and we appreciated the spices and insanely-addictive dipping sauce. Here's what we hated: the hummus, pickles, and cukes were all served in to-go containers. We get that this place is casual, and maybe it makes sense for the veggies, but the hummus container had literally HALF of the dip carved out--and it cost $10! We feel like we got what we paid for with the $22 "cheesesteak," but the tots (served in a bag) were $13. The pricing just seemed way off for what you actually ended up getting... ...which was especially the case with the two soft serves that we tried, the baklawa labne and the tahini oat. They were wonderful and creamy and, again, unique, but with the added surcharge and the (undeserved) tip, they came to over $25. We're kind of a mixed mind about this place. Like, some dishes were really, really good, but the value was not there and the service was beyond off-putting. Not sure if we'll be back again. Maybe.

Had a great combo plate for lunch. Their ingredients were fresh and everything was the right…read moretemperature. I loved the potato salad, well seasoned. The brisket sandwich was very filling. There were many tables open during lunch.

Mixed bag. Ribs were really good. The pork sandwich was the worst. Fries were grease soaked…read more Coleslaw was pretty bad. Take out the ribs and stay away from everything else