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    Nian Yi Kuai Zi

    4.3 (27 reviews)
    Closed 11:30 am - 10:00 pm

    Nian Yi Kuai Zi Photos

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    NIAN YI KUAI ZI ATMOSPHERE

    What's the vibe?
    Touristy
    Dogs allowed

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    Fried rice with beans
    Rachel L.

    If you can't do spicy, you can still enjoy this restaurant. There are different spice levels, and even dishes that aren't spicy at all. The sweet and sour pork was a nice surprise. The sauce hit the spot perfectly and not spicy at all. I only wish the pork were more tender. Got the regular spice for everything else: eggplant, cabbage, fried rice with beans. The fries rice and eggplant had a kick but we're acceptable. I would say it would be mild enough for those who have a lower spice tolerance. The cabbage had the most heat of the 4 dishes. It was a satisfying spice and what I expected. For non spice eaters, just avoid the peppers in the dish and you can still enjoy the cabbage. Was told a 30-45 min wait but got seated in about 25 minutes. They provided hair ties for those with long hair, offered an apron to keep clothes clean, and provide fruit flavoured mouth wash upon settling the bill. They even offered to bring our dishes back to the kitchen to pack up for us, rather than having us pack up our own leftovers. Curious to try their soup and seafood options next time.

    Yu X.

    I've heard of this place for a long time, and finally got to try it out. It's a Sichuan cuisine restaurant offering varieties of numbingly spicy dishes. Expect a line-up after 6pm. Their inner renovation is very interesting. It is mocking ancient Chinese restaurants' renovation style but of course with much newer benches, tables and cashier desk. For the food, my advice is if you can't handle spicyness too well, start with the minimum spicy level here! We ordered fried green beans and deep fried spicy chicken requesting minimum spicy level. The vegetable dish was comparable to mild spicyness at other restaurnts but the chicken was medium spicy compared to other restaurants. Both dishes were super delicious and flavourful! It would have been better if there's more meat than bone for the chicken dish. We finished both dishes and most of yhe rice given how yummy the food was here. The service was also better than many other Chinese restaurants. They would provide you heads-up in when the rice would be served and provide you with mouthwash after dinner. I would definitely revisit and try their other dishes in the future!

    Pickled pepper and stir fried meat
    Paula H.

    The dishes are flavourful and tasty! Quite spicy by default so make sure you specify the spice level. The service is friendly and if it is your first time, they will recommend popular dishes. The store is decorated like a hut and has wooden chairs which is kind of cool.

    Lamb
    Angelo B.

    Very flavorful Sichuan option. Was very happy with everything that we ordered, and will definitely return next visit to try more stuff. It is quite spicy... We usually order medium but were warned by the waiter that mild here is similar to medium at other spots. And he was right... Mild seemed to be perfect to enjoy the spices, yet not have to down liters of water or milk. We ordered the following: Beef with peppers Lamb Bullfrog Beef with peppers was our favorite. Had some slightly sour veggies to contrast with the spicy beef. Generous servings... more than enough for 3 people. Also note the rice bowls are huge. We ordered 3 bowls at the start but should have just got 2. Busy.... waited almost an hour to get seated. They do let you order the food while waiting, so it was already being dropped at our table as soon as we sat down.

    Decor of wanted posters :P
    Cynthia Y.

    Food is tasty, great when you are seeking some spice. This type of cuisine is oily and strong in flavor. Service is very friendly and the server explains the menu with a smile. Decor is quite interesting. Crispy rice dish has a very nice crackling. We were provided with complimentary mouthwash sticks after, that's quite thoughtful! Cash and debit card payments only.

    Double-cooked pork
    Amy L.

    I've been searching for a good Sichuan restaurant in Toronto and finally found the one! This place is super authentic and you really can't go wrong with any of the dishes you order. There aren't too many tables so you can expect a long wait time almost every night. They also don't take reservations so you would have to show up in person to leave a name and phone number. The good thing is that you can look at the menu and order beforehand while you wait in line so the food arrives almost immediately after you're seated! I went with my partner and we tried the suan cai yu (Sichuan fish with pickled mustard) and hui guo rou (double-cooked pork). Both had amazing flavour and goes so well with some steamed rice. It can get a little oily after a while but we also ordered a snow-pea leaves soup that balanced out the other dishes. All in all a great spot and worth the wait for some authentic Sichuan food. The service is also quite friendly despite them being very busy. The ambiance is quite lively and loud - there are many large groups and families that dine here. I would def come back with a bigger group to try more of their dishes.

    Ma Po tofu
    Julius C.

    If you like spicy and numbing experience this is the place. The good thing about this place is you can still request the level of spice and numbing to your likings. The food is very oily but very flavorful, must order steamed rice which was cooked to perfection. After each meal they offer you a small mouthwash sasche and was turn off to find the patron on the other table washing her mouth and spitting it out on her bowl. I only hope the really clean their dishes really good.

    Sherry W.

    This places serves up Chengdu cuisine. The food is spicy, fragrant & numbing. The flavor and spices are just enough where it's not overpowering. They could go a little lighter on the salt though. The decor and vibe is fun and super cute. Reminds me of old timey China. The waitress was also very kind and helpful. Also, this place is cash only!

    Stir-fried Sichuan pickle & bean jelly with green & red chillies
    Shigei H.

    4.5/5 The Richmond Hill venue is far better than the Scarborough one, but constantly with long queue, we came at 5pm on a Friday night for early dinner with no queue. Foods are consistently good, a bit oily but all dishes are very flavourful. Service is always prompt. Overall it's a good dining experience.

    Stir Fried Pork with Peppers (hot) and Chives
    John H.

    This place is amazing! The food is spicy but fresh and bright. We came on a busy Sunday early afternoon and it was bustling. We had to wait but got seated faster than anticipated. The staff is friendly and focused, they gave us menus to peruse while we waited. As we looked around we knew we were in for something special. When you see a table of six young friends eating intently and silently and not looking at their phones! you know the food is good here. For a first visit we decided to get some familiar dishes. We had Cumin Lamb, Green Beans with ground pork, and a Stir Fried Pork with Hot peppers and Chives. They asked us how spicy we wanted it and we went for Medium. Which turned out to be a good decision. Each dish came hot out of the kitchen and everything came quickly. The spice level was perfect for us. The Stir Fried Pork had lots of pieces of green long peppers in it which were super tasty but it was prudent to avoid eating the pepper seeds directly. There were also whole garlic chunks in it as well. The sauce was hot and oily but in the best way possible - the dish still had a fresh bright feel to it. Same went for the Cumin Lamb and the Green beans. Very fresh taste, every little bit retained it's own flavor. We ate intently, enjoying every taste. The decor is also great. It has a nicely done rustic style that makes eating here just that much more enjoyable. It is a whole experience. We saw so many amazing looking dishes going to other tables, we are coming back to this place again very soon. A note that we traveled on public transportation from the west end of the city to get here. This place is worth a major trip. Also the address is wrong on this listing. I notified Yelp - but this restaurant is on Finch and Midland on the south side of the Sky City Shopping Center.

    Charmaine L.

    Nian Yi Kuai Zi is a Szechuan Jianghu restaurant in Richmond Hill. Fresh ingredients and very friendly service. They will remind you the spiciness of your ordered dish. If you like spicy spicy spicy.. don't miss this place recommended!

    Calvin W.

    Nian Yi Kuai Zi is my favourite place for Sichuanese food in Toronto. I always come here with my friends when we crave some Chinese spices. The interior here reminds me of the places for stir-fried dishes in China, and the staffs are friendly and attentive. It gets busy during dinner time, so go early to avoid lining up. The food is just as good as usual; some of our must-haves when going here are: Stir-fried taro and bone-in chicken Stir-fried konjac and sliced beef with green & red chili Stir-fried green chili and scrambled egg Stir-fried pork kidney and pork liver with chili If you love and can handle spice, definitely give this place a try.

    Kristen W.

    I had a craving for spicy food and mala spice and decided to try this hidden spot in Richmondhill. This place used lots of hot chilli and the fish stew was my favourite. It came with fish, noodles and cucumber. We also ordered clams and a fried pork dish. The fish was hands down the best out of the 3, I would come here again. Service was great and they were quick and friendly. The atmosphere is a nice cutely decorated Chinese restaurant with wooden benches and tables, which makes it very cozy!

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    Happy Valley Village - Shovel Stir Fry Clam ($19.98)

    Happy Valley Village

    4.5(35 reviews)
    8.1 kmMilliken, Scarborough

    very good food, there staff are very nice, there uniforms are quite noice and it gives chinese…read morevibes like if I was in a Chinese restaurant in china right now

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

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    Happy Valley Village
    Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Happy Valley Village - Storefront

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    Storefront

    J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

    J&Y Chinese Cuisine

    4.2(43 reviews)
    8.0 kmBayview Village

    The foods taste good, especially the duck. You will get 10% discount too if paying by cashread more

    We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

    Photos
    J&Y Chinese Cuisine
    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

    Half Crispy Chicken w/ Garlic

    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

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    Half Crispy Chicken w/ Garlic

    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(320 reviews)
    0.8 km
    $$$

    Walked in to absolute madness. Lobby was packed with people waiting for a table. Luckily we had…read morereservations and some of my party was already seated. The meal was fantastic. It's going to cost you likely over $1k for a table of 10 but it's definitely a meal you'll remember. We got steak, lobster and crab, roast pork, soup, fish and rice and noodles. Everything tasted great. The crab was a little overcooked as the meat stuck to the shell and the steak was a bit under and more rare than medium rare but everything was delicious. This location is much more modern and nicer than their original location in Scarborough. Didn't realize you get a discount if you come on your birthday for the whole table. They were nice enough to apply for us after we paid and saw the signage outside.

    We tried Jumbo Lobster Restaurant for lunch. The spacious interior can accommodate large groups,…read moreand although the restaurant was packed, we were seated right away on the patio. We ordered the Hong Kong-style lobster, a combo meal, and several dim sum dishes. The lobster was tasty but a little too spicy for my dad, so next time we may try a different preparation. The fries were well seasoned but could have been served hotter. The siu mai, lotus-leaf sticky rice with chicken, and chicken feet were all good. Overall, we had a fun experience and would return. It is a popular spot for large groups, and next time we may try the steak or crab.

    Photos
    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

    Jumbo Lobster Restaurant

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    He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

    He Bei Chinese Cuisine

    4.5(4 reviews)
    8.8 kmMilliken, Scarborough

    Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

    Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

    Photos
    He Bei Chinese Cuisine - Interior. It takes over from where Yubu was.

    Interior. It takes over from where Yubu was.

    He Bei Chinese Cuisine - Cross-section of my tea egg

    Cross-section of my tea egg

    He Bei Chinese Cuisine - Chive and pork dumplings

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    Chive and pork dumplings

    Chef 88 - Chef 88 Sifu

    Chef 88

    3.7(82 reviews)
    7.2 kmMilliken, Scarborough
    $$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

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    Chef 88
    Chef 88
    Chef 88 - Soup of the Day

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    Soup of the Day

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    5.1 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Fish With You

    Fish With You

    4.2(17 reviews)
    3.1 kmBrown's Corners

    We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

    New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

    Photos
    Fish With You - Interior design

    Interior design

    Fish With You
    Fish With You - The spread for 5 people

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    The spread for 5 people

    Nian Yi Kuai Zi - chinese - Updated September 2026

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