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    New Century Restaurant

    4.1 (77 reviews)

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    NEW CENTURY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - New Century Restaurant

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    Gianna Y.

    IMO This is the best dim sum. Each time I have been for several years now and every time it has been consistent. Consistently good. Consistently fresh. Consistently well made. And to note this restaurant has real dim sum chefs there meaning it's fresh not frozen. I can instantly tell if dim sum is fresh or frozen. If you have not made a visit. This is your next dim sum spot.

    Kai-Wen L.

    Literally, the best DimSum I've ever had in my life! We ordered 5 dishes and each one was so delicious! They were so flavourful that they can even not eaten with soy sauce. Except the ChongFan, it is the most special; it is served with a bottle of heated soy sauce. I never had chong fan being served like that but I found it makes so much sense to do so. Chong fan will be sticky when its temperature is down and pouring hot soy sauce (not hot sauce, lol) keeps the chong fan hot. The service is also good. Almost all of them can speak English, Cantonese and Mandarin, amazing! It's a big restaurant but it's so full of people. You usually need to wait for 30 minutes to be seated.

    Irene Kitty L.

    Woke up craving for some dim sum in Toronto and Google brought me here and man, was it good. We've been to quite a few dim sum places in Canada but I must say New Century is on the top of our list now. Service was fast and efficient, food was tasty, plenty of parking and plenty of seating. Reminds me of Hong Kong! Specials were suggested and it was so good. In and out and our bellies are happy!

    Tofu and shrimp
    Joy W.

    New Century Restaurant I attended a group dinner a few weeks ago. Several in our group had commented that we attended a wedding here about 20 years ago. This was my first time back. Food 3.5 Service 4 Ambience 3.75 The restaurant appeared renovated. Decor is attractive. Seating and tables were quite spaciously set out. The food is nicely presented. We ordered the set menu for six and added a couple more dishes. Their menu is quite extensive. Dishes ordered: Seafood and Fish Maw Soup Double Lobster- was really small. Beef tenderloin with potatoes Tofu and shrimp Long green beans Fried fish Half steamed chicken Sweet and Sour Pork E-Fu Noodles Fried rice Important: It was really tricky to find the entrance to the actual restaurant. Several in our group entered through the entrance we each thought would be the restaurant and then we walked through the different paths in the mall to get to the entrance. We needed the help of the security desk in the mall. The mall closes at 9:00pm but one can still exit from the mall after 9pm at one of the entrances to the mall. I hope this is helpful. Outdoor parking is available outside in the plaza parking lot.

    Dim Sum Mix - Har Gow, Sui Mai, Rice Noodle Rolls, Sesame Balls
    Susan H.

    New Century is an authentic Chinese restaurant offering dim sum by paper order form. There is usually a line on weekends and you may need to wait 20-40 min for a table depending on your group size. It can be difficult to flag down a server to pay. The servers general speak both Chinese (Cantonese) and English. The food is hot, flavourful, and authentic. My favorite dish is the Cheung-fun (Rice Noodle Roll).

    Tamer F.

    Check this place out for authentic Dim Sum and many Chinese cuisine dishes! Soooooo well priced and service was quick. Food was delicious and filling.

    Menu - side 2
    Mary T.

    My friend since high school was in town a few weeks ago. She now lives in Victoria. I hadn't seen her since before the pandemic. We are different. I'm a planner. She and her childhood friend craved dim sum. They let me know the night before that they wanted to hit Markham for dim sum with me. They wanted suggestions on an eatery that had good sim sum. It wasn't exactly a last-minute plan. It was on short notice, as we were meeting on a Thursday. Luckily, I was working from home, so it worked out that I could go for lunch by leaving my home for a change. I recommended New Century Restaurant. I'm not sure why I never reviewed it before. It has never disappointed me, so I was hoping that it would satisfy their dim sum needs. I live ten minutes away by car. I got an update that they were fifteen minutes away. I had forgotten that my fifteen minutes is different than my friend's version. I feel like I was German in a past lifetime and that I'm perhaps too punctual for my own good. My friend and her friend? Not so much! It was busy when I got to New Century Plaza, where this eatery is. I did manage to find an available parking spot. I was happy. I let them know that I'd get a table for us. I entered the mall entrance and walked all the way down to the eatery. There's also a non-mall entrance to this restaurant that I found out about later. I like going to dim sum because I get to practise my Cantonese and dust off the cobwebs. I had a nice woman greet me. I indicated that I'd like a table for three. She led me to a spacious table. She then asked me what tea I'd like. I said jasmine in Cantonese. She nodded and got some. I let my friend know that I got us table A6 closest to the wall before the mall entrance. It was great seeing her and meeting her friend. She was thankful that I had mentioned the table number in a sea of Chinese folks with dark hair like mine! They missed the rolling carts during dim sum. Sadly, this place didn't have any in the afternoon, but they were still okay with it. I suggested that we get six or seven different dim sum items first. If we wanted more, we could add to it. They liked that plan. My friend doesn't do beef. Instead, we ended up looking at a paper menu and selecting what we wanted with a pencil. We got these items: - Har gow - Siu mai - Steamed baby octopus in curry sauce - Steamed sticky rice in a lotus leaf - Shrimp rice rolls - Pork rice rolls - Steamed chicken and chives dumplings Service was decent here. A woman came over to grab our menu and food started to appear at our table. The jasmine tea was excellent. We got hot water fairly often, which was perfect. The food was excellent. It was authentic Cantonese dim sum. The har gow, siu mai, and steamed chicken and chives dumplings were massive, as if they grew up on steroids. They loved them and were so happy. I was happy that they liked my suggestion. Mission accomplished! My friend was so delighted with the dim sum that she took photos to send back to her partner in Victoria. It was cool. The steamed baby octopus in curry sauce is the best that I have had in the greater Toronto area. The octopus was perfectly steamed. The curry sauce was awesome. I'd come back just for this dish alone. They are into rice rolls. I was pleased because I love rice rolls, too. We got the shrimp and pork. The filling was generous in both. It was different that the pork rice rolls seemed to be stacked on the plate. The shrimp ones were presented normally and came with greens, which felt fancy and was different. They were delicious. They do rice rolls well here. We also got steamed sticky rice that was wrapped in a lotus leaf. My friend's childhood friend was wondering about what she was eating. It was yellow. I figured out that it was the yolk of a egg in it. We all loved how perfect this sticky rice was with Chinese sausage, egg, and more. The company was wonderful. I like when you meet someone for the first time and it feels comfortable. It was the case with my friend's friend. My friend surprised me by picking up the tab. She was thrilled that the price was right for the dim sum quality that we had experienced. She let me know that Victoria doesn't have decent dim sum. I'm so glad that she got her fix here. She used her credit card to pay. It was a nice treat. This eatery has washrooms. I didn't use the women's washroom. The other two did and didn't have any issues. There were more available parking spots at 3 pm. If you want to do dim sum then, parking is less stressful. The restaurant is huge. You can easily have your wedding party or a massive bash here. It's funny that we were so stuffed that we couldn't finish the last massive har gow. I asked for a container for it for my friend's friend. It fit perfectly in a tiny clear container. Perfect! I had a great time catching up with my friend and meeting her cool longtime friend. It was a wonderful afternoon chatting over dim sum and jasmine tea. (115)

    dim sum order
    Jeremy L.

    new century restaurant used to be a go to spot while growing up in this area, and since they have renovated, the decor is clean and luxurious. they removed the cart ladies and have a pen and paper to order food now, which seems pretty standard. we ordered 40 items so we expected a bit of a wait for everything, but came in a timely manner! Food was delicious and the families favourites is the rice rolls, from beef, pork, then shrimp. we enjoyed all the classics and would definitely continue to go for morning dimsum, but they do get busy

    Seafood with Fish Maw Soup
    Chris C.

    I haven't been to New Century Chinese restaurant in a long time and it was most likely for dim sum back then. This time, I was here for a gala, featuring a ten course banquet dinner. Yummm! As usual, this feast started with a platter of Roasted Suckling Pig with Jellyfish. Scallops and Chicken with Snap Peas followed, along with Stuffed Crab Claws, and a Seafood with Fish Maw Soup. The food just kept coming, with Sweet and Sour Pork, Crispy Fried Chicken, and Lobster up next. We were all getting stuffed but it's hard to refuse the Steamed Fish, Fried Rice, and Noodles. Our meal ended with light desserts and full bellies! The food was all delicious, and the service was efficient, albeit not the friendliest (from our server). The restaurant was renovated since my last visit and it looked good, nice decor Overall, it was a good evening of tasty food and festivities.

    Susan B.

    They have some really good dim sum in Toronto. We stopped off at New Century Restaurant in Markham based on a YouTube video extolling the dim sum. I have to say it was just as good if not better than many of the dim sum restaurants in NYC (my hometown). They don't do the dim sum on the rolling cart but in many ways that better..dim sums are freshly made. We have many dishes. I love the congee with pork and preserved egg, cheung fun with shrimp, fried beef ribs with honey, steamed pork meatball and pork siu mai.

    First seating area from the main entrance.
    Helen T.

    This Chinese/ dim sum Restaurant is huge! It can be divided into three sections for private functions/ events. I went here for their dim sum, and it did not disappoint! My favourite item was the steamed spare ribs and the chui chow fried noodle! 3 dim sum and a noodle dish was plenty of of food for two people- we packed some of the noodles home! Pro: Plaza offer free parking, accepts credit card payment, and friendly servers Cons: Servers weren't the most knowledgeable of the menu

    二度斬件 (lettuce wrap W/ Peking Duck meat)
    Nancy T.

    We had an early birthday celebration for my aunt. We returned to a familiar restaurant for dinner, which had undergone a beautiful renovation. The only disappointing aspect was that, due to a wedding taking place, we were limited to ordering from the provided set menus. (I was not informed of this when I made the reservation.) Overall, the food was excellent (I didn't take photos of all the food), except for the chicken, which was not presented appealingly. Despite this, the service was exceptional.

    Derek S.

    Came by for dim sum the other day and it was surprisingly a decent experience. New Century is located in a decrepit Asian mall with parking available in the parking garage or in the private lot. The interior of the restaurant seems recently remodeled and luxurious although the carpet and seat coverings were starting to show age. Staff wore a uniform, mask, and gloves. Started off with the baked BBQ pork buns and they were freshly baked with soft bread, flavorful BBQ pork, and topped with some light icing. Moved on to the BBQ pork rice noodle rolls which were very thin and the flavored soy sauce was served on the side. My favorite was the pork rice noodle rolls which had super slippery pork which was tasty. The squid dish was lackluster as it was overcooked and extremely rubbery. The pea sprouts were mediocre as some of it was rather past their prime... The beef tendons were tender and flavorful. The har gow was great with numerous fresh and flavorful shrimp wrapped in a translucent wrapping. Service by the staff was available. The washroom was a touch bizarre. The integrated soap dispenser behind the mirrors were non-operational. There were bottles of hand sanitizer with some mysterious liquid that may have been soap. ~$23/head after tax and gratuity for dim sum with plenty of leftovers.

    Shrimp Har Gow, Chicken Feet, and Friend Shrimp Ball with Almonds And some jasmine tea

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