I love Tony's pizza!!! I travel to Waupun a couple times a year for work, and Tony's is always a…read morerequired stop. The customer service is top notch, as is the food. When I stopped in a couple days ago, I asked if they could make a meatball calzone, and they did. Nice and crisp on the outside, filled with delicious house made meatballs, needless to say I was VERY happy. Thanks, Tony's Pizza!! I'm already looking forward to stopping in whenever my next work trip bring me to Waupun.

We ordered to go, so not sure about the dining atmosphere. This pizza was done on time and was…read morevery well cooked, the crust was crisp but the cheese was not too brown or burnt. Man, does this place know and understand cheese! This pizza had the best quantity and good quality blend of oozy, gooey goodness! Well cooked, well provided and best of all well enjoyed!

We had been camping nearby, & wanted pizza. Never expected much, when you blindly pick a place, but…read morethey will deliver. That's a plus!! It was delicious! I'm originally from the Milwaukee area. They do know how to make pizza there. Then you move out of Milwaukee, to a small city in the country. People tell you where the great restaurants are. I'm really not sure what they are comparing their choices to. So we ordered a pizza, from the place that everyone raved about in town by us. It smelled really good, started to eat it, I would have rather ate the cardboard box that it came in. The crust was disgusting! The sauce had no flavor, neither did the Italian sausage. That was the first & last place we tried pizza in this area. Back to "Thee Upper Crust Pizzeria", Pardeeville, WI. I cannot Bragg enough about their Pizza. It's the best I have ever tasted! The smell when you walked in made me want to try everything on the menu! Then the pizza! We like thin crust. It was Amazing! The sauce was the best I ever tasted! Just the right amount of spices and the flavor was incredible! Italian sausage, was perfect! They actually use the cheese from our small city. That is really good cheese. Just everything that we have tried there, has been amazing! I have to admit though, I cannot go there & not order their pizza! Anything else we have wanted to try, we take it to go. They package up everything very well. The service is very fast, waiters & waitresses are very polite. We have even had the owner stop by our table to make sure everything was great, & asked if there was anything that he could get for us. Very pleasant people. We actually go there quite often, the food is just that good. From our home, to "thee Upper Crust Pizzeria" takes us 1hour & 38 minutes. That is one way! So it's a drive, but so worth the trip! They do not let you give more than a 5 star rating here, which sucks! This place should have double the stars! And, now I want their pizza...

Ordered food to go. Everything was packed up separately and perfectly! Pick up was ready at the…read moretime they gave us. The Italian beef sandwich (01) with au jus was delicious! Added the fries, but not my favorite. Looks like they use soy oil. We did not care for the baked ziti. Meat sauce had lots of spicy ground sausage. Too spicy for me. Don't care for their red sauce either. And pasta noodles were over cooked. Would definitely get the beef sandwich again. Nice size portion.

A few times recently, in a fish fry specific group on social media, I saw pictures of the…read moreFisherman's Platter from The Marsh Inn and each time I knew I had to have it, even with it being a 40 minute drive from where I live and in the middle of nowhere. I was able to get out of work early on a Friday and make my way up there to beat the dinner rush. In addition to the Fisherman's Platter, which I got with potato pancakes, I ordered cheese nuggets. The cheese nuggets were not what I was hoping for. I wanted a nice crunchy breading, but instead they had the cornmeal-like breading that I can't stand on cheese curds because it doesn't get crunchy and retains too much grease. I ate some because I didn't want to waste all the money I spent on them, but I didn't finish them. If you want a large fish fry for a reasonable price given the amount of food ($20.95 as of 2/24/2023), the Fisherman's Platter is no joke. The meal consisted of six shrimp, four pieces of cod, four pieces of bluegill, two pieces of "perch", and three potato pancakes when you choose that for your side. The potato pancakes were not homemade, but that's not necessarily a problem. I appreciated getting three of them while most places would probably only give you two. The shrimp was very lightly breaded, almost to the point of not being breaded at all. It was a good contrast to the breading on all of the other items if you don't want everything heavily deep fried. The four pieces of cod were small and were probably the equivalent of two regular size pieces at most other restaurants. The bluegill where the greasiest of all the items and had more of a farm-raised taste than a fresh-out-of-the-lake taste. I put perch in quotations above because I believe this was pike, not truly perch, based on the size, shape, and flavor of the two large pieces. Not bad, but not the quality of yellow perch and not surprising since pike doesn't cost nearly as much as yellow perch. I thought the cod was the best of all the seafood on the plate. I'm not going to go back just for that, but if I happen to ever be out that way again on a Friday, I'd stop for the cod with potato pancakes and maybe pair them with the shrimp to get the contrast in texture. As a note, The Marsh Inn is cash only. They have an ATM with a $2.75 surcharge (as of 2/24/2023) for withdrawing.

One of my favorite small town bars in dodge county. Bartenders are friendly, burgers always hit the…read morespot, & they even have a small tap selection that rotates seasonally. I believe it's still a cash only joint... luckily there's an ATM on site.

My parents lived up this way, a few years ago. Being one of the only restaurants/bars in the city,…read moreof course we checked the place out. I came here numerous times for the pizza and their fish fry. Both were quite good. I kinda miss their pizza, they really did do a good job. Would i drive out of my way to come here, probably not, but if you are in the region or on your way up north, it is worth stopping by, it is only a few minutes off the freeway. Their fish fry was also quite good, not overly greasy as can happen, and they had a nice variety of fish to choose from if the normal cod fry, doesnt sound appealing. If i am ever in that region again, i would come back.

Excellent pizza, the crust is perfection! High quality ingredients! Love this place, and so happy…read moreto support!

First visit to Harry's Pizzae Vino in Elkhart Lake was excellent! I went with a friend, and he…read moreordered tje Lemon Pizza, and I ordered the Beef Marsala pizza, neither of which I've seen on a menu anywhere before. The lemon pizza featured lemon flavor, of course, but it was perfectly balanced with the flavors of the smoked mozzarella, basil, arugula, and EVOO! The Beef Marsala was rich, but not too rich, in flavor with very tender pieces of beef braised in a red wine reduction and accompanied by mushrooms, creme fraiche, basil, mozzarella, and a delicious Marsala demi drizzle The crust on both was perfectly crispy with a slight chew. They call it Roman style pizza, in that the dough is made fresh in-house in the same manner the traditional Roman pizza (think thick, rectangular pizza) dough is made, but as a "pie" shape, you get a light, crunchy edge and crispy thin crust. It was unlike anything I've had in the Milwaukee area. My friend and I also started with glass of Macedonian pinot noir and finished with a traditionally small pour of Vin Chaud, which is similar to mulled wine. Both were fantastic! There are some gems in Elkhart Lake, and Harry's is one of them. I highly recommend you add Harry's to your list when in or near Elkhart Lake. This is the same family that opened Harry's Prohibition Bistro and Harry's Diner in Sheboygan, which I've also enjoyed in recent years!

Italian beef was superb and the Chicago dog was a very close second! Staff was incredibly friendlyread more

What a gem of a place with delicious proper Chicago style deep dish. We dined in and had the…read morepleasure of chatting with Tom and his friendly, helpful staff. We'll definitely be back!

Pizza is very good, people are great a fun place to hang out for drinks!…read more Bartenders are great and service is very good

The atmosphere and friendliness of the bar and staff is exceptionally great. The food and choices…read moreare great. All food is made fresh to order and they are always willing to substitute or customize orders. Very good variety of food. Definitely a favorite. Fish fry Friday is very good as well as the daily broasted chicken. A+

Fantastic pizza. Crispy, airy crust. Homemade sauce dating back to 1962. Shred their own cheese…read moreeven. If you're feeling pizza, this is the spot.

I heard very good things about this place . I ordered on a Monday night not busy at all. First I…read morealmost was killed in the street by a truck and guy yelling profanity and spewing out orders from his truck . Sauce was very bland no flavor . Crust was airy and crispy that was ok . I ordered a 14 dollar appetizer very small portion for the price . No one was in the place at all . Will not go back the atmosphere was not pleasant at all .