Had a cross country move and Brad figured it all out. AJ and Ben were great. Nothing was broken or…read moredamaged in the move. Would recommend them.

If you're planning any kind of move, I highly recommend R&R Moving. From my first phone call, I…read moreknew I had the right team for my unique situation being a single parent. Brad followed up right away, came out to provide an estimate, and quickly got me on the schedule. A few unexpected situations, on my behalf, came up along the way, and Brad and his team were incredibly accommodating throughout the entire process. They were flexible, attentive to my specific needs, and made everything feel manageable. The crew was helpful, communicated clearly and efficiently, and maintained a high level of professionalism from start to finish. Everything from the moving truck to the additional equipment was of high quality and well thought out. I felt completely confident trusting them with my belongings. I would absolutely without hesitation recommend R&R Moving. Thank you for the exceptional service Brad and Team!!!

Purchased a Old Hickory Shed from the dealer, Sales…read morerepresentative Leanne was awesome to work with !!! Leanne was very helpful and knowledgeable about the product, highly recommend working with her is looking for a portable building.

Friendly staff and fast service. Easy access and parking. Quick in and out fill up. Great low price.read more

This is one cool place!…read more I've been to two classes here recently and absolutely love what Wellspring is all about. It's a CSA, it's a bed and breakfast, it's a working farm, and it's an educational facility. The classes I took were Introduction to Cheesemaking and Advanced Cheesemaking. Both were taught by Herbalist and Cheesemaker Linda Conroy. And each six hour session was packed with so much great information I could not take notes fast enough. We received an eight page packet full of recipes, food sourcing information, and additional tips and links, which was a good base for our learning that day. In the intro class we learned to make our own butter from fresh (the cow was milked less than 24 hours before the class) dairy cream. It was much easier than I expected and voila, we had butter for our fresh baked sourdough bread that would be served at lunch. The we learned, hands-on, how to make fresh feta cheese. Because the process requires significant drying time Linda had finished product to share - both for our lunch, and to take home. We packed the dense white chunks into small canning jars with sprigs of fresh rosemary and filled the jars with extra virgin olive oil. Linda explained that the rosemary would infuse the oil and the porous cheese and preserve it without refrigeration indefinitely. She also shared variations on the starter recipe to make both paneer and farmer's cheese. Lunch at both classes was the most gourmet of farm to table spreads. We had fresh churned butter on fresh baked salt crusted sourdough. Linda made a delectable egg and vegetable baked and shared many of her fabulous canned goods. There was applesauce, and candied kumquats. Cherries and olives. And everything was divine. The afternoon of the basic class consisted of finishing up our feta and then making a 30 minute mozzarella to take home. The advanced class began with how to make aged gouda and aged cheddar for your home cheese cave. We learned to press the fresh curds into molds and continually extract the whey. After lunch we pulled the cheese from the forms and learned the aging process, as well as flavors we could incorporate into each cheese. Our final project of advanced class was creating squeaky and fun curds from scratch. And as good as those taste you would not believe how simple the process was. And taste testing the warm little nuggets was pretty cool too. I never would have imagined learning all the concepts and techniques that I did, but thanks to Linda and Francie from Wellspring, learning like this is accessible to anyone. I absolutely see myself going back for other classes. Cooking with Herbs, and Brunch Class have peaked my interest right now. But I check their site often to see what new classes have been added and I highly recommend that you do the same!

I signed up for the CSA here this spring b/c I didn't know if there would be any farmers' markets…read moreopen due to Covid. The fact that there were still openings available this late in the season should have been my first red flag--most of the better CSAs are sold out long before this. In a nutshell, while I'm sure these folks MEAN well, the end result has been disappointing, to say the least. First of all, according to the website, I would be able to pick up my box from the dropoff location between 3 AM and 8 PM. As I work 2nd shift, this sounded great; I'd be able to pick up in the morning before work. However, immediately before pickups were to begin, an email was sent out saying we could pick up between 4 PM and 8 PM. This is a problem--I'm at work from noon to 8:30 or 9 PM. A friend was willing to do the pickup for me, so I found a solution, but even though I notified Wellspring that the pickup time was WAY off, I don't think it's been corrected on the site yet. I signed up for a small share, and they're not kidding, it is small indeed. Some of it is what I'd call "junk" produce. I received purslane twice, which, although edible, is a weed and doesn't really require cultivation. I received violet leaves, which are only borderline edible, and the same thing about not needing cultivation. I received "broccoli greens", which are the leaves cut from the broccoli plants, but interestingly, I have not received any actual broccoli. This all gives the impression that the CSA shares don't get the "real" produce, only the stuff that can't be sold elsewhere b/c no one would buy it. I received yellow crookneck squash that had been allowed to get so large that the lower portion was entirely seeds and thus useless; the neck was so tough that it was inedible. I suspect that they allowed gourds to cross-pollinate with their squash, likely not knowing any better. The zucchini also has been allowed to get too big and is mushy inside. I've been receiving onions and garlic regularly, but since these are FALL crops, they haven't been dried/cured so they will keep. I don't consider it a bonus that I get to do that part... The website goes on about the advantage of getting FRESH produce, but much of what I've received appeared to have been harvested LONG before it got to me, or else was indeed harvested recently but stored incorrectly. Within a few days of receiving it, I have to pick slimy bits out of my salad mix. The eggplant I stored in a plastic bag in the fridge has shriveled and gone soft in less than a week. Some of my tomatoes were showing sunken spots when I received them. I don't expect "supermarket perfect" produce, but I don't expect produce that is on the edge of being spoiled, either. It has not been a terrible year for growing, so I don't believe these problems can be put off onto bad weather. I suspect that it's more a failure of knowledge and perhaps labor problems, too. I understand that part of being in a CSA is to help share the risk of bad weather and other crop problems, but this seems to be a very different sort of problem. Overall, the impression is that Wellspring is scrambling every week to find something, anything, to put in the CSA boxes. I understand that organic produce costs more than conventional, but I am quite sure I could go to Outpost and get much more produce (locally grown, organic, better quality) for my money than I'm getting at this CSA. I grew up on a dairy farm and we always had a huge garden. I am VERY familiar with what to expect in terms of quality and freshness from real "garden fresh" produce, and sadly, Wellspring falls short much of the time. I wish the best for everyone there, but I will definitely not be returning, at least not anytime soon.

Store is awesome! Everything is organized so nicely. very clean with a good amount of helpful…read morestaff. Had my account reviewed and ended up saving money off my bill!! Super exciting!! Definitely recommend coming here for everything

I went in to transfer a line and upgrade an existing line. First we transferred the line which had…read morea trade in promo that gave her a free phone. we did that and we talked about not having device protection. We then explored options to upgrade my sons phone from an old iPhone to a new one. I was told we could do the trade in and it would reduce the cost of the phone by $400. So I said let's do that. I again did not want the phone insurance and I signed and paid the taxes. After all of that he tells me oh we don't have the phone here you will have to go to Germantown to pick it up. So the next day I go to pick it up and they take my trade in and give me the new phone. I log in online and I see another phone line added. I call Verizon corporate to see if there was an error but there wasn't. The man at the Store didn't really issue a trade in, he added a line And added device insurance To 2 lines. So I go back to verizon after my two hour phone call with corporate and he try's to tell me that's what I wanted to do and it's a kids phone so just make him change his number and cancel the old number after 30 days. I said No! Since I wasn't getting a trade in I demanded I get the old phone back. I left there and called corporate to get my bill corrected and get that line deleted as I never wanted a new one to begin with. I get my old phone back and now am in the process of doing a trade in towards the phone I got that day but via corporate. Also come to find out the trade in is only $200. Oh and I almost forgot...he almost convinced me to upgrade my phone and I even paid off my installment on my current phone. I then decided to keep what I have but he said well I'm not going to cancel the order just in case you change your mind. I said I'm not changing my mind and to cancel. He didn't so I found a way to cancel online. Not getting that commission buddy. Needless to say my bill is a mess ($587). I've wasted countless hours on something that should be simple. I wasted gas driving to another store. Do NOT use this store! save yourself the headache and your pocket book from this nightmare And just drive across town.

Doing laundry while out of town can be a battle. This place made it easy. It's a coin laundry so…read morebring cash. Unlike some that take cards, or make you buy a pre paid card this one does not. It's clean, machines look new, easy off street parking, free WiFi. They have soap available in vending machine.

Not a fan of this laundromat. Don't get me wrong, it's probably the nicest one in town as far as…read morecleanliness and neatness. However, I don't like the fact that there are only like 5 normal sized washing machines. The next size up is almost twice the cost while being only marginally larger. The dryers (at least the 3 I used) aren't very efficient compared to ones at other places. On the plus side, you get a bit more time for your quarter (10 min) than at some other places (8 min). But, for a nearly equal amount of time (30 vs 32 min) my clothes were still very damp. If you have to do laundry for a family, this is probably a good place to go. It has lots of large machines to clean all those clothes and linens. There's also lots of arcade games and other quarter-eating diversions for your kids, as well as flat screen TVs to distract you while you're waiting for your laundry to be washed. But if you're a single person or just have a few things to wash, I'd recommend Wash House Laundry up the street. Not as nice, but there's more smaller, cheaper machines. It costs me $12-$15 to wash my laundry there, where this place cost me almost $20 (and my clothes were still damp).