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    Fiamma Centro

    3.2 (319 reviews)
    ModeratePizza, Italian, Bars
    Closed 5:00 pm - 10:00 PM

    Fiamma Centro Photos

    Business Info

    FIAMMA CENTRO ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - Fiamma Centro

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    Kenneth E.

    Came here for a birthday dinner. They served some really fresh bread and the service here was super friendly. I opted for the chicken special of the day. The chicken was tender and flavorful but they didn't mention that it has blue cheese on it which took me by surprise. I didn't hate it but I didn't love it. I feel like they need to mention a polarizing ingredient like that. Overall a really nice place for a special occasion or just a dinner. Next time I might try to chill at the bar!

    Veal saltimbocca
    Bill R.

    3.5 stars. I really like the trattoria style menu offerings at Fiamma and was excited to it out. Bit of a hit and miss for me. Started with polipo y fagioli grilled octopus and cannelini beans with diced tomatoes. When I get an app, the expectation is that I'll be able to eat most of it without ruining my appetite (unless it is stated as shareable). This thing had enough beans to fill six bellies. The octopus itself was massive and looked good, but it was to tough and chewy I had to give up after a few bites from exhaustion. The Saltimbocca allan Romana veal scallopini with prosciutto, provolone, in marsala was actually pretty good. Veal was tender and marsala sauce was flavorful. Honestly, my appetite was wrecked after the octopus and decided to call it quits. So no dessert for me. The ambiance is pretty rustic inside and looking aged. Service staff were friendly and excellent.

    Storefront
    Scott W.

    Tonight we enjoyed dinner on Fiamma Centro's patio. The menu had so many interesting choices that we wanted to try that it was hard to make our selections. We decided to share a number of things. We started out with the Insalata Della Casa, which was a unique mix of veggies that were dressed wonderfully. This would easily be large enough for four people to share. We then moved on to the Parmigiana appetizer, which was more entree sized. It was layered eggplant and zucchini -- which was divine. The Stracciatella do Zucchine soup was amazing, albeit a portion so large we're not sure who could finish it (easily two could share it). Finally, the Risotto Pescatore Al Nero which was perfectly cooked seafood, risotto, and a delicious sauce. Everything was perfect -- the food and the service. We'll definitely be returning here and adding it to our regular favorites.

    Margarita pizza
    Gayathri M.

    Amazing amazing place! So warm, cozy and ambient. The people are nice and kind. If you're confused they walk you through the menu and specials. They know their booze well and will suggest appropriately. It's a bit pricey but worth it for the amazing food and service you get! Great for date nights too

    Disappointed clump of meat, cheese and martini olives.
    Costas S.

    Disappointed by the experience and food (again). I don't know why we decided to come back? We sat at the bar to have a drink and eventually ordered some food before heading to a show. We ordered a couple of drinks and a charcuterie board for two - to start with. When it arrived, we were surprised by the presentation of random cheeses and thickly cut Italian meats on a piece of wax paper covering a charcuterie board. The prosciutto was sliced too thick to enjoy. I asked our server/ bartender if they can slice the prosciutto thinner, but he said that it was set to the correct setting, which was a bit confusing to me because it was thick; which is not how it should be prepared. He refused to take it back and replace the prosciutto - and was adamant that it was prepared correctly because he prepared it. My 30 years of preparing Italian foods (which I didn't share) was immediately discounted by someone half my age with "I'm never wrong attitude," was perplexingly odd? Bottom line, too thick, moist, and it tasted like an uncooked bacon. The random cheeses selected appeared to be left overs from the night before - with a slight foul odor. Bottom line, we understood from the bartenders initial response to our question about the prosciutto, that it was best to pay our bill, politely say thank you, and goodbye, and never come back. Such a disappointment.

    Chianti
    Sara M.

    Keeps getting better and better every time we come. The staff so nice and the more stuff we try the more we want to come back. I'll miss this place

    Potato wedges
    Alex P.

    Last night me and my friends went out to dinner for a girls night. We wanted to Italian food so we chose this place. Ambiance: Off of first appearances, it was very aesthetically pleasing, the furniture was rustic and cute, and the hanging lights definitely made the place warmer. However, I would say the fact that they were playing club music did ruin the vibe a little and it made a bit loud. We were all in agreement that it could've use some light jazz or something a more mellow. Service: Our server was kind and quick with getting us our drinks and food. Drinks and food: One of my friends got a glass of red wine, and then my other friend and I got the mambo Italiano cocktail, which was very yummy. We started with a meat board which included three cheeses, light and dark olives, and three meats, and there was also truffle honey in the middle. Then came our entrées. Both of my friends got the rigatoni forno and I got the ribeye steak. I asked for medium well, however my steak came almost rare, but once I told the waiter, he was quick to bring me out a hot skillet so that I can continue cooking it, which was very nice. I other than that I will say the steak was absolutely phenomenal. It was seasoned really well and I'm still kind of thinking about it, haha. My friends did let me try their plates as well. However, both of them were a little dry, which was disappointing. In all fairness I guess the noodles are quite large, and I believe that it was probably cooked in the oven, but it definitely needed a significantly larger amount of sauce because of this. I was a little disappointed with the raviolis.

    Not so molten lava cake

    Solid dinner. Service was excellent! The atmosphere was a lot of fun. Big beams. I guess it was an old warehouse fun lighting. Our waitress was fabulous. We enjoyed the fried fish appetizer, calamari, smelt, and shrimp. Everyone had pizzas. My cosmopolitan was on point. Totally frosty. Decent prices for everything. The espresso was absolutely delicious. Not a complaint just an observation, but the molten chocolate lava cake was not molten at all. That did not stop anyone from eating it. We will definitely be back.

    Margherita pizza

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    9 years ago

    Excellent! Enjoyed our drinks at the downstairs bar. Our meal upstairs was great! Service was fast and efficient. Definitely would go back!!

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    We had a wonderful anniversary dinner at Angelina's, and from the moment we walked in, they made us…read morefeel truly special. The hostess and our server knew it was our anniversary from the reservation and wished us a happy anniversary right away. There was even a beautiful "Happy Anniversary" sign waiting for us on the table. The owner also stopped by personally to wish us a happy anniversary, and they surprised us with two small glasses of complimentary champagne. It was such a lovely way to start the evening. We ordered the panzanella salad, street corn, and a large, shareable ribeye with potatoes. Everything was superb--truly excellent. The service was impeccable, the atmosphere was romantic and low-key, and the entire experience was outstanding. They struck the perfect balance of making us feel celebrated without being over the top. For dessert, we had the funfetti cake, which was absolutely divine. We thoroughly enjoyed every part of our evening and can't wait to go back to Angelina's!

    I've been meaning to come in for some time. I'm happy I finally made it happen!…read more The food was delicious! Each bursting with flavor. The Alannah's Garden N/A cocktail was phenomenal. I would've had ten more... The service was fast and friendly. Our server offered up various suggestions of house favorites. The ambiance was sleek with leather or leather-like chairs, wood tables and clean lines. The plates matched the decor as well. I'd consider coming back and trying some more from their summer menu. I look forward to trying from the fall and winter menus as well. I'll definitely be trying a dessert next time. Their s'mores one and funfetti cake both sounded delicious. I was too full from the appetizers and dinner to attempt a third course.

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    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

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    Pane Vino On the River - Meatballs

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    3.8(294 reviews)
    1.6 miSt. Paul Quarter, Center City
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    We sat on the patio and had a perfect birthday dinner. My…read morehusband and I shared the date night special. We started with a delicious bottle of wine followed by our choice of appetizer, salad and entree. Each choice was delicious( artichoke French, Caesar salad, chicken French and shrimp scampi. Finishing with a strawberry crème brûlée. The best part was that I never once felt rushed from course to course. It was a very pleasant evening.

    I went with my 15 year old niece here prior to going to the RBTL for a show. I had made our…read morereservation for 5pm (earliest reservation time) and upon arrival we were the only ones there, with the exception of one patron eating and drinking at the bar. We were greeted by the hostess, that I believe was either the owner or part manager of the restaurant. She sat us down and gave us menus (didn't mention the specials) and then proceeded to go and turn on all of the Christmas decorations in the restaurant and tell us about her deals when purchasing all of them. Finally upon her return the waitress took our drink orders and when I asked she gave us the listing of specials for the evening. My niece had a specialty mocktail that was described as having a "hint" of lavender- turns out the other items were done with a hint and all my niece (and I tasted) was the strong presence of lavender. For appetizers we ordered fried calamari that came with the typical red sauce- the fried calamari was good, but nothing special. We also ordered the lamp lollipops for an additional app and let me just say- they were the BEST part about our dinner! Perfectly cooked to medium rare and seasoned and grilled to perfection. It was my neices first time trying them and she said she couldn't wait to have them again. For our main dishes, my niece had the penne vodka- which was "okay" but really lacked on favor, nothing really special about it. I honestly think she makes it better at home. For my entree I had the Salmon- which came with a very thick strawberry sauce over the top of it. My fish was cooked perfectly and tasted great- without the thick "strawberry like" sauce over the top of it (I ended up scraping it off of the fish. I also wasn't a fan of the black rice-it had a very off putting smell and after having my first taste decided one bite was enough.

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    Pane Vino On the River - The ambiance of a lovely August evening at Pane Vino on the River.

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    Tony D's - MUSCLES YUM

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    Every popular Italian restaurant was packed at night. Thankfully Tony D's has a spot by the bar and…read moreit has good reviews. Service is excellent and bartender checks on you constantly . Portion is huge. Meatballs appetize is like baseball size. I usually can finish appetizer and a main course by myself but I can't this time. Chicken Parmesan can feed a small Italian village. The tomato sauce they have is ok to me, taste like something you can get from the store. Maybe not enough herd or garlic, just not enough depth. I definitely will come back though; pizza and other pasta dishes look good.

    I am so upset! First it is so loud. Next we waited over 90 minutes for entree orders. Sat down at…read more6, left at 10. We had 4 adults, 2 kids, and an infant. The kids are hunched over the table starving; I am feeding, bouncing, tickling an 8 month old; the adults can't talk because it is so loud. The waiter, who barley comes to the table but I can see on his phone by the server well, mutters a "thank you for your patience". I had the shrimp pasta-- it sucks: the shrimp are huge and tender but the flavor is mild. The shrimp with lemon from Costco tastes better. And the pasta was terrible--there was no flavor. It had no body--the sauce was soup...like ramen but no flavor made it into the noodle. I had a half pound of it left and the thought gaging it down made me sick. We spent over $400 on this waste of time. As we ate desert a man came through the restaurant making a social media post on his phone about how slow the service was that night. Fyi

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    Fiamma Centro - pizza - Updated September 2026

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