Passing through from Michigan after a long 13.5-hour drive, we were searching for the best upscale…read moredining experience in North Platte, and North 40 Chophouse exceeded our expectations. Practically perfect in every way. Amelia and the rest of the staff were attentive, genuinely welcoming, and kept everything running seamlessly from start to finish. Both of us ordered the Prime Rib Dip with fries--and wow. The beef was incredibly tender and flavorful, with not a trace of fat or gristle. The rich, savory au jus added even more depth, and the horseradish sauce brought just the right amount of kick to complement every bite. Even the fries arrived hot, crisp, and satisfying after a full day on the road. Although we visited on a Monday and missed the live piano music, the warm atmosphere, outstanding food, and exceptional service more than made up for it. North 40 Chophouse delivered an experience that was well worth the stop, and we'll gladly return the next time our travels bring us through North Platte.

We just drove 10 hours today and we're looking for a nice restaurant to have dinner and a drink. We…read moresat in the bar area and ordered off the tavern menu. We both had a prime rib dip and it just melted in your mouth. We ended up sharing an espresso crème brûlée for dessert and it was delicious as well. Service was great and our waitress was very friendly and sweet. If you're in town and looking for a great place to eat, I would highly recommend this.

Found this lovely place on a trip back from skiing. It's about 5-10 minutes off of I-80. I had the…read moreturkey pesto with the green goddess salad. The menu is exciting, they have creative sandwiches, paninis, salads and soups but not so outside the norm you wouldn't eat there. And oh my goodness the popcorn selection and treats they have are scrumptious!! If I lived anywhere near, this would be my regular hangout spot. I saw a couple of friends playing cards together and eating sandwiches. They had lovely lemonades to drink as well as fountain beverages. Highly recommend this place if you're ever in North Platte.!!!

Wow, such a great spot! Order at the counter. Super helpful and friendly staff. Delicious paninis,…read moresalads and soups! There is only one restroom, which could possibly use an update, but other than that, the restaurant is super cute, quaint and clean! Did not try any popcorn, but it smelled terrific! Plenty of customers bought bags of popcorn while we were there, so I assume it's great quality.

We took 2 hogs to Kelly's Pack and asked to have it processed into 1/2 pork…read moreroasts and 1/2 cured hams with the usual chops, ribs, and sausage. When we got the meat back there were roasts packaged in white butcher paper and labeled as pork roast. And what looked like cured hams were packaged in vacuum sealed plastic packages but were not labeled. I called Kelly's and asked about how I was to tell what I assumed were roasts or hams apart, since they were not labeled, and was told that surely I could tell what a cured ham looked like and all I had to do was look for a smoke ring. Every plastic package of what looks to us like a cured bone in ham has turned out to be pork roast. Looks like either we did not get any cured ham, or they did a very poor job of curing. Very disappointed and hungry for ham.

We have always had great service at Kelley's. You can beat the quality of the cuts and they get our…read morepigs butchered in a timely manner. The prices are very reasonable too!

I am from Texas and we have great bbq. I miss it and someone referred me to prokops. I reached out…read moreto Jeremy to provide food for a Memorial Day party. The ribs were amazing, tender, the smoky flavor was delicious. I ordered chopped beef and chopped pork. I mixed the 2 and added bbq sauce with King's Hawaiian sliders and it was a huge hit! Potato salad and baked beans are always great! Next time I'm getting the peach cobbler. I hear rave reviews on that. Try everything- you will not be disappointed.

Brisket was soft but had no flavor the sausage was really good only one barbecue sauce was really…read moregood if I see the again I'll try different things

This restaurant was genuinely incredible. The ambience, light fixtures, and mood was great. Our…read moreserver, Kayla, was very professional, never let our drinks get empty, and had great recommendations. We got the Brussel Sprouts for an app. They had a delicious sauce and they were cooked to perfection. The French Dip was the real star of the show. The meat was so tender and was probably the best French dip I ever had. The sweet potato fries come with a marshmallow/cinnamon dipping sauce that is very good if you like your sweets. We polished off dinner with the salted caramel lava cake. It was delightful. It was so refreshing to be surprised by how wonderful this restaurant was and how nice the employees were. I can't wait to come back someday

We were driving across country and decided to pull over in North Platte for the evening. I looked…read morefor a restaurant recommendation and found The Cedar Room. We walked in and there are two large rooms, one dining and one bar/dining area. There is a small bar at the far end that sits around 6 or seven people. We were sat near the window and our server was Penny who was excellent. Penny constantly checked in with us and we were never left wait for service. When it came to ordering wine/cocktails, we were immediately put off by the price of wine. The bottles have an approximate 75% mark up on retail. Way overpriced. You don't see these prices even in the most expensive of steakhouses in my opinion. A glass of wine was the price of a bottle at retail. We elected to go with cocktails. For appetizers, we ordered the Wild Mushroom Brie & Ciabatta. $19 Seared Brie Cheese, brandy glazed belle mushrooms, balsamic reduction, fig chutney; served with Ciabatta toast points. This was good. Cowboy Calamari. $19 Breaded Flat iron sirloin steak bites, fried; served with gravy. I was so looking forward to these but I couldn't even taste the meat.....at all! They were so overly breaded and the steak cut so thin that we felt we were just eating the breading. The gravy was tasty but we couldn't finish the steak bites as we just didn't taste any steak. We split a Cedar Room Wedge. $16 Iceberg, bacon bits, tomatoes, cucumbers, blue cheese crumbles; served with dressing of choice. They split it on two plates and basically did a deconstructed salad. It was fine. After not having a great experience with the food and prices of their wine, we elected to leave and skip the dinner. Although we loved our server Penny and it was a cute establishment, we probably would not return.

Ordered curry chicken dish... was not what I expected. Talk to the owner . He was offended that I…read morewas not happy with the dish. The chicken tasted funny. I Understand that it was a small family owned restaurant but he did not ask if I wanted anything else.. my husband ordered a shrimp dish ... it was ok. (We are not from Nebraska.) I did not eat my curry chicken dish and ate some of my husband shrimp dish. The owner/chef, saw my uneaten dish and said nothing.. We paid and left . I definitely will not go back to this restaurant!

We were passing by North Platte and we saw that this restaurant had a good rating. We don't agree…read morewith the good rating for this restaurant. The food was bland. Service was at best fair; we had to ask for water several times. The restaurant itself needs a bit of tidying. When it was time to pay, the price of the dish we ordered was more than that listed on the menu. The guy pointed to a disclaimer in small printed at the bottom and said they can't print a new menu every time they increase their price. That's misleading at best. We won't go there again.

There is a name change and a much better grocery store. We are traveling through and were tired of…read morerestaurants and wanted something healthy. THANKS to the very complete salad bar. Excellent choices and fresh and delicious. Check this place out for produce and deli, too.

We bought a ready to eat chicken and it was very warm, but very overdone. The top of the chicken…read morewas extremely dark brown and the wings were inedible. The chicken was good once the overdone skin was removed.