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    Fife and Drum

    3.0 (39 reviews)
    ModerateAmerican
    Open 11:00 am - 5:00 pm

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    Photo of Ed S.
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    10 months ago

    This site should be taken down. The restaurant is no longer in business and the menu dishes are 14 years old...

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    4 years ago

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    9 years ago

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    8 years ago

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    7 years ago

    Had lunch there today and was provided excellent service by Michele. Their onion rings were outstanding.

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    8 years ago

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    14 years ago

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    15 years ago

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    7 years ago

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    9 years ago

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    8 years ago

    I've been here three times, three times too many quite frankly. The servers are always rude and the service is always poor.

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    12 years ago

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    Ask the Community - Fife and Drum

    Review Highlights - Fife and Drum

    Christy did an amazing job as our waitress while I was visiting the NIM on family day to pick up my cousin.

    Mentioned in 3 reviews

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    The Animal Farm - Redfish & grits

    The Animal Farm

    4.7(203 reviews)
    5.9 mi

    Run, don't walk, to The Animal Farm in Columbus. I've had burgers across the country and this one…read moreearns a spot at the top -- juicy, perfectly cooked, everything a great burger should be. If you're anywhere near downtown Columbus, this needs to be your stop. The Old Fashioned was beautifully balanced, garnished with a gorgeous orange peel, and at $10 it's an absolute steal -- honestly, they could charge more and it'd still be worth it. My wife is vegetarian and had the pasta, which she loved just as much -- great sauce, feta, sunflower seeds for crunch. This place genuinely has something for everyone, carnivore or not. Add in a waiter who was on point the whole meal and that down-home Southern ambiance (exposed brick, string lights, the whole vibe), and you've got a restaurant that nails food, drinks, and atmosphere all at once. If you're looking for where to eat in Columbus, don't even think twice -- this is it.

    Delicious! I was a…read morelittle thrown by the abrupt greeting of "do you have a reservation" immediately upon entering - sorry, don't live here, didn't know I needed one, I see loads of seats? But, other than that our actual wait person was awesome and the food top notch! The hot pimento crab dip is to die for and the Harlot Burger was a definite winner. We also very much enjoyed the banana pudding. Charming place, friendly service and great food...just wish the greeting was a bit more welcoming, still a 5 star experience.

    Photos
    The Animal Farm
    The Animal Farm - Redfish. A light combo with a hint of pepper, cream sauce. Very yum.

    Redfish. A light combo with a hint of pepper, cream sauce. Very yum.

    The Animal Farm - Banana Pudding

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    Banana Pudding

    Gabagool - Vodka Radiatore

    Gabagool

    4.7(65 reviews)
    6.0 mi

    The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

    Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

    Photos
    Gabagool - Inside the restaurant

    Inside the restaurant

    Gabagool - Mozzarella Sticks

    Mozzarella Sticks

    Gabagool - Caesar Salad

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    Caesar Salad

    11th and Bay Southern Table - Screaming mussels

    11th and Bay Southern Table

    4.4(563 reviews)
    5.8 mi
    $$

    We love this place! We had no complaints. We were greeted…read morewith kindness from the moment we walked in. The ambiance was very relaxed yet elevated. Our waiter Beau was excellent. He described the menu perfectly and was on point. Everything was timed expertly. The drinks were amazing and the food was delicious! We will be back!

    From start to finish, this was the best dining experience my boyfriend and I have ever had, and we…read moreare both frequent travelers who have had the opportunity to dine at some incredible restaurants. It wasn't just the food that made this experience so special--it was the service, atmosphere, and attention to detail. The executive chef even took the time to introduce herself, which was such a personal and thoughtful touch. We invited friends to join us, and everyone agreed that each course somehow got better and better. From the appetizers--smoked oysters, burrata, fried okra, and tomato salad--to the main courses of salmon, grouper, and pork chops, everything was absolutely top-notch. And the desserts--blueberry cobbler and banana foster cheesecake--were the perfect way to finish an incredible meal. Our server, Erin, was amazing as well. She was attentive, knowledgeable, and made the entire experience even better. I would do it all over again in a heartbeat. The price was worth every single penny, and 11th and Bay Southern Kitchen has officially set the bar incredibly high for us. We can't wait to come back!

    Photos
    11th and Bay Southern Table - Main Dining Room

    Main Dining Room

    11th and Bay Southern Table - Beef ragu

    Beef ragu

    11th and Bay Southern Table

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    Nonic Restaurant & Rooftop Bar - Two Nashville chicken and waffles entrees along with a side of potatoes.

    Nonic Restaurant & Rooftop Bar

    4.1(307 reviews)
    6.0 mi
    $$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

    Photos
    Nonic Restaurant & Rooftop Bar - Lobby

    Lobby

    Nonic Restaurant & Rooftop Bar - Biscuits and jam (comes with five, we ate two).

    Biscuits and jam (comes with five, we ate two).

    Nonic Restaurant & Rooftop Bar - Happy hour old fashioned

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    Happy hour old fashioned

    CC's Place - This food is good for nothing it trash which is where its goingsh

    CC's Place

    4.4(64 reviews)
    2.2 mi
    $

    If you're looking for an old-school diner-style breakfast, CC's Place in Columbus, Georgia, is the…read moreplace to go. The food is freshly cooked, served hot, and downright delicious. It's located near the entrance to Fort Benning, making it a convenient stop for soldiers and anyone in the area. That part of Columbus sometimes gets a bad reputation, but CC's Place is a hidden gem that's well worth the visit. The customer service is amazing, and the staff is always friendly and happy to help explain the menu. I've tried several different items, and everything I've ordered has been really good. Most meals are served in to-go containers since many customers are grabbing breakfast on the way to work, but you can also enjoy your meal there. I believe they also take call-in orders, which makes it even more convenient. Overall, CC's Place serves a fantastic hometown breakfast with great food and outstanding service. It's a great way to start your day, and I'd definitely recommend giving it a try.

    Yes . Its a hole in the wall. Yes its very simple. Prices were fair. Quality was ok. No dining…read morewares. Everything is in a to go container. Whether you dine in or not. Definitely a local favorite. They were very busy with take outs, so they are doing something right. Great if youre a single diner. Not good for anytime of group meals. But if you need a quick meal to pick up, call it in.

    Photos
    CC's Place
    CC's Place - Good for nothing but the trash

    Good for nothing but the trash

    CC's Place - My review says it all  Is simply trash

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    My review says it all Is simply trash

    Fife and Drum - tradamerican - Updated September 2026

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