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    Filippou's Twisted Pizza

    2.2 (126 reviews)
    ModeratePizza, Italian, Greek
    Open 11:00 am - 12:00 AM (Next day)

    Order Filippou's Twisted Pizza Takeout or Delivery

    Filippou's Twisted Pizza Photos

    Business Info

    FILIPPOU'S TWISTED PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Italian Grinder
    Kim S.

    We got Italian grinders for takeout. The grinders were made with fresh ingredients and both kids were very happy with them.

    Seating in the entrance/vestibule
    Jen W.

    Dined in on a week day lunch time. There was one other party inside and no take away was happening during our visit, so quiet. I had read the several poor reviews, but my dining companion wanted to try this spot. So here is our experience. Waitress asked if we were dining in when we arrived, we affirmed and were told to 'sit any where'. The interior has a cute mural all along the back wall. Fabric poinsettia decor were in the table - in March. The table was clean, the floor could have used a sweep. It smelled of cleaning products in the dining area. The bathroom floor was wet, so it too must have been washed before service began. My first choice of an entree was not available. We both opted for sandwiches. To get fries, I had to order a 'plate'. Sandwiches do not come with fries. After ordering the waitress returned to confirm which choice my companion had made as there are two similar options. The food showed up in a respectable amount of time. We had to ask for flatware, salt, etc. My dining companions sandwich which should have been hot was lukewarm when delivered and quickly became cold - a pretty good clue the filling was microwaved then added to the bread. The result was underwhelming My gyro was standard pre-made meat (lamb) with a good amount of tomato and a white sauce which tasted like plain yogurt. All in all, not an experience that we would rush to repeat. Just OK.

    BLT Grinder
    Emily O.

    I consistently order a BLT and it's consistently soggy with old, wilted lettuce. It looks like they might be toasting the sandwich with the lettuce on it- because today it was brown. I only reorder because I don't eat pizza and they're one of the only delivery options in my area.

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    11 years ago

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    5 years ago

    The delivery driver is rude and reckless almost causing multiple car accidents. Hope they have a large insurance policy

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    Page 1 of 4

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    The Pizza Nomad - Loaded Doritos Nachos

    The Pizza Nomad

    3.8(38 reviews)
    1.7 mi
    Locally owned & operated
    Family-owned & operated

    I've been to the other Nomad in West Warwick and this is just as good. They're both about the same…read moredistance from my house, but I'll probably go here more often as parking can get a little tight at the west warwick location when boomerangs is busy. Anyway, both are pretty consistent and are good. People have always been friendly too.

    You don't just stumble into Pizza Nomad at the Center of New England. You're probably making a…read moreWalmart run, picking up mulch at Home Depot, or getting dragged into BJ's for a "quick" thing that turns into 84 dollars and a tray of muffins. But if you ever tried it, you might find yourself pulling in. Just for a slice. Inside, there's a couple of tables, steel chairs, gray walls, and a full suit of medieval armor in the corner. Because, of course there is. The decor feels a bit like it's still under construction and not quite ready for prime time. The place just feels comfortable though. It knows what it's doing, doesn't need to even tell you about it. No exposed brick, no fancy bulbs, no ironic signs. Just pizza. And...the chips. Oh man, the chips. The surprise of the chef just coming out from the back to set down a tray of fresh, still-glistening potato chips. Doesn't say a word. Doesn't have to. They're super hot, they're impossibly crisp, they're perfectly salted. Not a gimmick, not a side dish you ordered. Just a way to say you're appreciated. Then the pizza comes a few minutes later. It isn't Neapolitan floaty. It's not a bar pie. It's somewhere in the middle. The crust's got that perfect char and blister, crunches at the edge, and stands out straight. It's kind of a hybrid of a crackery bar pie and a New York style. On the thin end of medium thick. It's built for flavor, not engineering. The cheese is front and center, but it's not a sloppy mess. It's balanced. The sauce cuts through clean and bright. And the pepperoni? Those little curled cups, glistening, with just enough spice to remind you why it's a classic. Nothing's fighting for the spotlight. Everything's working together. You can taste the thought that went into it. You eat it slow, not because you're trying to be fancy, but because you just want it to last. One pie is enough for two hungry people, maybe three if you're being polite. And the staff? No scripts. No fake cheerleading. Just real people moving like they've been doing this for years, and concerned about getting it right. They aren't polished, they're just nice. Across the street, another pizza place stares over at Nomad. And honestly, with that knight standing there? It feels like a budding culinary Highlander situation. There can be only one, Nomad. And for now, Nomad's got the high ground. The food's good, the welcome's warm, and those things add up to something that you remember. Go for the pizza. Stay for the chips. Try it and let me know what you think.

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