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My friend and I came in for Taste in Tempe, where they do a prix-fixe menu and had a delicious dinner! We shared the pibil dumplings and the cheddar & kimchi croquettes for the appetizer. Both were really good but had a bit of a kick. For my entree I got the steak and it was cooked perfectly and the chimichurri sauce was so good. Lastly, I got the miso cheesecake for dessert and the flavors were incredible! I love the animal and jungle themed decor in this upscale restaurant. We were seated right next to the big stuffed leopard which was fun. Our waitress was super personable but there were a few service mistakes. My entree was missing the potatoes it was supposed to come with. And when they boxed my meal, they didn't include everything like the salad and chimichurri sauce. Luckily I checked and was able to get everything added, but staff shouldn't be neglecting or throwing away part of my meal. I would definitely come back here though as the ambience and food were top notch!
Loved this place! First, we had to change our reservation, and the host could not have been nicer. On a busy Saturday night, he graciously allowed us to push it back by an hour, which we really appreciated. When we arrived, we were immediately impressed. The jungle theme, leopard prints, intimate booths, and dramatic overhead lighting created a fun, unique atmosphere. The service was excellent, the cocktails were delicious, and every dish we ordered was a hit. My son said it may have been the best steak tartare he's ever had (although neither of us was a fan of the plantain chips). It was certainly the best tartare I've had in a very long time, with generous chunks of high-quality steak instead of being overly minced. The baked brie dip was outstanding, the grilled oysters were excellent, and my New York strip was cooked perfectly. My only small criticism is that the oyster appetizer came with just three oysters. For a $19 appetizer, I'd love to see at least four. An even number also makes sharing much easier, although my son generously let me have the extra one! Overall, this is a fantastic concept with great food, great service, and a memorable atmosphere. We can't wait to come back.
Really enjoyed Filthy Animal though in truth this should be a 4.5 star rating. It was very good but with a few issues. Our visit started out poorly because we spent 30 minutes driving around looking for a place to park. The front desk sent us to a valet that didn't exist and we almost left. My husband persisted and we finally found a spot. But it took way too long driving around in circles. After that drama, We had a pretty fast dinner but I really enjoyed it. First drinks. My husband got a cocktail. I wanted to order a mocktail but they didn't have a mocktail menu or any non alcoholic drinks anywhere. The waiter tried to describe them but that didn't work. Please get a menu. Ended up with lemonade bc I didn't know what to order. We ordered the tuna ceviche appetizer with plantain chips. I don't normally order things with chips but It was delicious! Great spicy kick and definitely the best thing I ate. Loved it. For dinner I ordered the lamb. I also really enjoyed this so much. The lamb was delicious (a bit unseasoned though). Also the garbanzo dish that came with it was unbelievably great! I was actually amazed that a side could be so good and I just wanted more of it. My husband ordered the seabass. Unfortunately it was underseasoned and way overcooked. The side wasn't great either. He ended up eating one of my lamb pieces. The vibe of the restaurant was great and the waiter was helpful and friendly. Will return if I ever want to brave the parking situation again ! Side note for the business: the door on your last bathroom stall was installed backwards. I struggled inside bc there was no hook for my purse or sweater when I went in there. After I was done precariously balancing all my things on my lap, I found the hook outside the door (I checked and the other doors were installed correctly). Probably should fix that bc it was very annoying for women that need access to their purse in the bathroom.
Our final verdict after dining at Filthy Animal steakhouse in Tempe, Arizona, on a Sunday night after seeing The Odyssey at Harkins nearby: High Aura. We called about half hour before and made a reservation by phone. I was disappointed that my first order choice of the Seabass was unavailable and my second choice of lamb chops was also unavailable. Not sure if this is because it was a Sunday night and/or we made the reservation immediately before showing up. They were also out of the Melted Cast-Iron Brie Small Plate that we were excited about ordering for the table. We loved this restaurant because of the dark and jungle-themed interior. We were excited to see the bold taxidermy featuring the large cats combined with the ornate, gold- framed dapper animal art hanging on the walls. Another reason to love this spot: hidden inside is an entrance to a secret cocktail lounge, or speakeasy, called "Drop Dead Gorgeous." We also appreciated the entire restaurant centering around a glowing, raw wood-fire cooking pit. We could hear and watch our entrées being prepared. What we didn't love so much: the items that we would've liked to have ordered were unavailable. The price to portion ratio in the small bites could also be improved a bit. Great service from our waitress throughout the evening. We ordered: - Fire Roasted Bone Marrow for the table (3/5) - sourdough toast, jalapeño marmalade with demi. I was so excited to try bone marrow for the first time. It was interesting. Sort of like a mix between butter and fat from a steak. It tasted really good with the spicy jalapeño jelly and bread provided. I expected us to be warm and it came out cold. Still not sure if I like it or not. Maybe I'll give it a second try - White Oak Grilled Chicken Skewers (4/5) - served with shiso leaves, kimchi, shishito peppers. kosho aioli, lemon aioli, ssamjung for the table - Very yummy. We enjoyed these. We had actually changed our mind right after initially putting in the milk bread order for the table and they brought out the milk bread so quickly that our waitress said she would give this to us on the house. - Milk Bread for the table (4/5) - miso tomato butter, almond & Kalamata. Even though we changed our mind and got this sent to our table accidentally, I would order this again. It was very delicious and it comes out as an adorable little tomato shaped and colored milk bread with the toppings looking like the stem on top. So tasty and everybody loved it. A little small for our party of five. - Lemongrass Half Chicken (5/5) - Caramelized carrots, kyoto roasted garlic, mashed potatoes & jalapeno jam. Hubs loved this. He said everything was delicious and went well together. - Bomba Rice x2 (5/5) - Risotto, shrimp, linguica, chicken, piquillo peppers, green peas, kosher aioli & Parmesan. My son and his girlfriend both ordered this and said it was very good. - Shishito Caesar Salad add Chicken Skewers (5/5) - bonito, charred shishito peppers, ricotta salata, tapioca chicharron & togarashi. My daughter ordered this and said it was very good. - Spicy Peanut & Tomato Salad add Chicken Skewers (5/5) - peanut dressing, heirloom tomato, baby gem, daikon radish, onion, mala chile, whipped queso de cabra & sour nut. YUMMMM What a creative and unique salad! So glad I tried it. It has unique flavors that work well with each other and a crunch. There's also some heat that goes along with the salad. I was able to withstand it. My son would probably say it's not spicy at all. I'll be craving this salad for months to come. - Dad or Daddy Specialty Cocktail - bright, buzzed & stoned vodka, apricot liqueur, Riesling cordial, ginger, lime, topped with Red Bull Peach Edition (White Peach) - Fruity Mocktail - I asked the waitress if they had any mocktails and she asked me what I liked and gave me examples. Based on what I told her she brought me out a delicious fruity mocktail topped with fresh mint. Parking along the street at metered parking or in parking garage nearby. A few streets away from Tempe Town Lake.
This is such a swanky gem in the middle of a college row filled with sports bars and fast casual restaurants. My colleagues selected this spot for dinner while in town for a conference. We were setup in a separate dining area from the main dining room, which allowed for better conversation without added noise. Our waitress was very friendly and attentive the entire time we were there, which was a couple hours. The milk bread is an absolute must! It's so pillowy soft and the flaky sea salt perfectly compliments it. I ordered the Wise Decision cocktail, which was refreshing. For my entree, I had the shishito Caesar salad and was advised I could add a protein from their skewer selection of chicken, pork belly or oyster mushrooms. I asked the waitress about the chicken and she advised that they are smoked and will appear pink from that, so not to be alarmed, but are moist and really flavorful. While the filet was tempting (and what everyone else at my table ordered), I wanted something lighter. Thankfully I was not disappointed in my selection. The chicken was as delicious as described and could be cut with a fork. The Caesar salad was well dressed, but not soggy. Do I think it was worth the money to add the chicken? Not if I were paying, but since my company paid for it, I think it was worth it. This is a great spot for a date night or special occasion.
Stopped in on a busy Mother's Day afternoon after a long walk to get some drinks. Place was absolutely crowded but room at the bar. Inside is truly unique blend of African safari, Aussie chefs complete with hats wood grilling tomahawks and tons of meat right in the middle of the restaurant. Decor is again rather unique with a mix of wood, soft furnishings, drapes, brass and stuffed exotic animals (which im sure are clever fakes) Josh at the bar was awesome, not just for me but extremely attentive and quick at delivery. Remembered drink preferences, even an unusual order i made which he delivered perfectly after serving 2 others who joined me. Everyone behind the bar kept my water topped up and the bar free of soiled napkins and empty glasses. Prices were extremely reasonable. Few drafts on tap and am extensive bar and cocktail selection. Definitely going to return back to enjoy the food, smelled wonderful.
Nice change of pace from all the restaurants and bars on Mill. This safari themed restaurant has great food, cocktails and service. I dined here solo on my last trip to the area and sat at the bar. I started with cast iron Brie which was delicious and plenty of food. For entree I got the lamb chops. The wood fire gives the a great unique taste. I finished up the meal with their miso cheesecake which was probably my favorite thing. Highly recommend this place
My friend and I were looking for unique restaurants in the tempe area and after seeing the photos for this location I had to try it! The speakeasy, cheetah subtle safari environment was chic! We were celebrating our half birthdays (two half birthdays make a whole, amirite?) And came just at the perfect time to take advantage of the brunch menu and their happy hour! The pancakes were a lovely cake like consistency, thick fluffy and oh so slightly sweet. My chai pancake was a surprisingly good combo with bacon pieces sprinkled on top and pistachios. My friend ordered the strawberry pancake and the fresh strawberry syrup was a great addition. We ordered the sirloin steak fillet and it was cooked to our taste. The eggs were perfectly medium scrambled. The scalloted potatoes were nothing special a but underwhelming in comparison. Although I was ecstatic to see they had heirloom peanut tomatoe salad. The heirloom were largely diced and did not seem very fresh, the peanut sauce was very light as well. A bit surprised as our waitress recommended it. Our happy hour dishes were the oysters, beef tartar and tuna ceviche. Of all 3 the plantain chips were the highlight they were house made and light and crispy. The oysters although had a great presentation we had to send back because it was way too salty. Absolutely love the tuna ceviche it was a great spicy bite to it and the colors were so beautiful. We were surprised with an ice cream birthday cake slice to share! I would absolutely come back to this establishment for celebrations and date nights!
Filthy Animal is an upscale restaurant located in Tempe. Every single angle of this restaurant is aesthetic. I like the open kitchen and all the animal/plant decor. My bestie and I went here for brunch. We ordered some dishes to share: -Pibil Dumplings: The beef short rib tasted more like sausage, and the combination of red pepper flakes with pineapple tasted like pizza. Our server highly recommended this and we thought it was decent. -Cast Iron Brie: Melted brie with grapes, strawberries, and pecans. It wasn't anything special. -Shishito Caesar: Basically a caesar salad with *some* shishito peppers. I was expecting more shishito. It was mid. -Flat iron steak & eggs: This wasn't anything special. The steak was chewy although it had a strong smokey flavor, almost like bbq. I wasn't a fan of the flavor of the scalloped potatoes. -Beverages: I ordered the espresso martini which was not bad, and my bestie ordered the house blend red wine which was pretty light. Service was good. However, there was a TON of fruit flies that wouldn't stop bugging us. They landed all over our food - it's as if there was an infestation. The food wasn't good enough to return, especially for brunch. It's a cute spot but I don't think it's worth the price.
We literally drove by this place and I saw the name of the restaurant and I said we have to go there.! We came here for brunch on a Sunday and it was amazing! I love the ambience and the vibe and the decor. It's super chic and cool. The staff is super nice and friendly! The menu is super simple, but has a lot of great options! I got the simple breakfast and because I'm gluten-free they just doubled up my bacon instead of the toast. Every bite was amazing. My husband got the iron flat steak with eggs and he also loved his meal. I got a mocktail and it was so beautiful and it taste so refreshing. I definitely would come back to this place again when I'm back in town. I highly recommend.!
The ambiance here is gorgeous with the exotic animal decor and dimmed lights. Our meal was cooked to perfection and the ribeye melted in your mouth. Cocktails we had wise decisions, old fashion, and a pornstar martini which were all very well mixed! The speakeasy is located inside the restaurant which has an 80s feel to it. Service was great and our waitress checked up on us frequently. I highly recommend this spot if you're in the area!
Stopped in for lunch with a friend from out of town. It was excellent. Very cool jungle safari vibes. Our server was excellent and made good recommendations and also made sure we had a good time and were checked on frequently. The chimichuri steak was delightful. We shared a blackberry chocolate desert that was also refreshing and decadent.
Our server was Raven was a delight. So well versed in the menu and selling the menu items. Service was excellent and the yellowtail was amazing like candy. Wine bottle prices reasonable and dessert was amazing. Loved the ambiance , decor, and music.
26 days ago
3 months ago
The food was so good and I was so excited to try it. I forgot to take a picture. The staff was very friendly and the waiter was very helpful when asked about some of the dishes. I really like the way the restaurant is decorated. My favorite is the stuffed Leopard that sat behind our booth. read more
1 year ago
We had a terrific business dinner here after cocktails in the lounge (Drop Dead Gorgeous). We ordered the table side flambéd bone in ribeye as a shareable for the table - which was incredible. The drink program and service were also top notch and I look forward to another visit to try more menu items. read more
Tempe just got wild in the best way possible. Filthy Animal is the kind of place that nails the "vibe check" from the second you walk in--lush forest greens, gleaming golds, and leopard statues everywhere like you've wandered into the chicest safari ever. Even the staff uniforms are on-theme, which just ties the whole immersive experience together. The food? Delicious across the board. My only wish is that there were a few more cilantro-free options for us allergy folks--it does pop up in a lot of dishes. That said, the flavors are bold, fresh, and creative. The drinks are just as impressive--I had the honey espresso martini and it was a smooth, unexpected twist on a classic. Sweet, buzzy, and totally worth coming back for. What really made the experience next-level was the service. The staff treated us like royalty, checking in with perfect timing and great energy. Add to that a prime location (dangerously close to my office!), and I think it's safe to say I'll be back... frequently. Filthy Animal, you've got yourself a new regular. read more
7 months ago
Amazing food and drinks if you go try sit inside as the outside is good but don't get the full show read more
6 months ago
Service was very good and polite, food was very tasty. The ambiance of the place in general feels great, can be very romantic. Only reason I didn't give 5 stars is because where we got sat was right in front of the jaguar and so many ppl came up and would take pictures for a while and the flash then bothered us. That's the only downside about it. Everything else was great. read more
I enjoyed Filthy Animal so much that I took friends there the following weekend. The decor makes you feel like you are on a safari while watching your meal being cooked on a wood-fire grill in an open kitchen. The Chili Glazed Pork Chops with Linguica Fried Rice was so delicious that I had it twice. The KC NY Steak with the Chimichurri sauce was so tasty. The Cast Iron Brie appetizer was delicious; however, I recommend not having the honey on the bread because it made your hands sticky and made the appetizer too sweet. Our server Kenny was so knowledgeable and friendly that I requested to be in his section again. They also have 2-hour validated parking in the Chase Bank / Public Parking near the restaurant. read more
6 months ago
8 months ago
Amazing everything. The food nuts. music and lights at the right temperature and volume. The staff was on point. read more
I really wanted to like this place, but I think the hype set my expectations too high. The concept is cool most of the dishes are grilled, so I figured the flavors would be on point. Unfortunately, I wasn't that impressed. My steak was way too salty, and they seem to go overboard with the chives on just about everything. It kind of overpowered the main flavors. The ambiance was about what I expected fun and lively but the food just didn't live up to it. read more
1 year ago
We had a little birthday gathering here. The hostess was extremely kind and helpful with the menu. The atmosphere is very nice and soothing. They spilled water on us but they apologized profusely. We went during lunch time so the prices were terrific. My babygirl and i split two sides and one main dish, which was plenty of food for the both of us. The flavoring per dish was exquisite. There's a twist in every dish as they mix asian and south American spices. We would recommend this spot for lunch. read more
We recently visited Filthy Animal in Tempe and had mixed feelings about the experience. First, getting there was a bit confusing. Apple Maps led us to the end of the block, but the restaurant is actually at the beginning. Luckily, the valet and signage helped guide us in the right direction. The ambiance was definitely the highlight. It's very well done, stylish, and inviting. Service was okay, not bad but nothing extraordinary. Our server was kind and tried her best throughout the night. We ordered several dishes to try a variety. The dumplings, street corn, and beef tartare. The tartare especially could've used more seasoning. Some salt or bold flavor would have brought it to life. For the main course, we had the New York strip and asked for it medium, but it came out rare. We sent it back, and unfortunately, the second one was also rare. We ended up not eating much of it. The whipped potatoes were a nice side and probably one of the better parts of the meal. For dessert, we tried the cheesecake. I was excited about the dulce de leche, but it didn't quite meet expectations. The vanilla ice cream had a strange aftertaste, almost like it was made with almond milk, which didn't really work with the dish. We typically enjoy a few drinks, but only had two glasses of wine each, as the overall experience didn't inspire us to stay longer. One thing we appreciated was that they removed the steak from the bill without us asking. Definitely a nice gesture. Also, even though I'd seen reviews about slow service, we actually had good timing on everything, especially considering how busy they were. Overall, the atmosphere is great and the staff is trying, but the food could use more flavor and attention to detail to really match the vibe of the space. read more
4 months ago
This place never seems to disappoint. Last minute change of plans for my mom's 75th birthday and Filthy Animal nailed it. From the tuna ceviche, to the oysters and lobster. We'll definitely be back again. Filthy Animal is a must stop if you find yourself in Tempe looking for an unforgettable evening. read more
9 months ago
Do I recommend this place?! Heck yeah I do! We had a last minute date night because our sitter was available and almost succumbed to our go neighborhood favorite hillstone! But decided to be more adventurous. Of course the tables were all booked until very late. Once we walked in It was such a nice atmosphere. Sometimes when the place is hot hostess are not very nice and attentive. However here they were all very sweet and tried to help us out. We were seated at the bar and it was pretty great! The restaurant is beautiful and well thought through design! We ordered oysters, milk bread which was amazing with tomato butter! Steak and mashed potatoes as a side! I can rave about this mash! Sooo good! On the desert we ordered miso cheesecake and a day later I crave it again. I don't like sweet things and I don't like cheesecake so I'm a bit surprised by how good it was. It reminded me a bit of a texture to a Japanese tart. I highly recommend. Overall we definitely will be back this time booking our table in advance and getting drinks at their cocktail bar attached! read more
We came to the Filthy Animal for the first time to celebrate a retirement. We had to pull some strings to get our 530 dinner reservation on a Saturday night on rather short notice. It's great to have connections. The place was packed when we walked in! We started with appetizers, including what's listed here in the review. I am not a meat eater, so I was curious to explore the non-meat options. There is a variety of options for those who do not crave meat, and for those who do, come and enjoy. We were treated to a complementary side of oysters and grilled pineapple also. Come and have a specialty cocktail and enjoy the atmosphere. You can see your meal being cooked in the Smoke fired ovens and the grills. Come and try the Filthy Animal and be impressed! Treat yourself to a Smokey time! read more
The design of the outdoor patio now that it is complete looks really amazing. It does give off a bit of Jumanji, but I love it the service 100 out of 10 which for a brand new restaurant It's pretty amazing their waiters and waitresses do a phenomenal job. read more
7 months ago
7 months ago
From the food, ambiance & service, everything was incredible! Japanese milk bread is definitely a must! Not pictured here, but the Miso Cheesecake is the best cheesecake I have ever had! I will be back just for that little piece of heaven. read more
4 months ago
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10 months ago
A very themed restaurant. It was interesting walking into Filthy Animal. It is tropical themed with taxidermy leopards which I was not expecting. Also interesting, everyone is dressed in colors according to their positions - green (hosts), brown (bar tenders), beige (servers). My party of two walked in without a reservation and sat at the bar. The service was great and the food was very good. There was a good amount of options to choose from on the dinner menu. I had the pan fried branzino served with a little chorizo and a bit of corn puree. My colleague enjoyed their lamb chops. We each tried a cocktail (Aloha From Hawaii and A Shore Thing). These are best for those who prefer very sweet cocktails. I took a rideshare so I can't speak to parking availability. read more
9 months ago
This place has a phenomenal environment. I love their pineapple, ceviche, and the steak with whipped mashed potatoes was top notch, highly recommended. read more
1 year ago
Alright a place that is 100% worth the hype! Absolutely loved the interior with mood lighting to make you look good for pictures yes bright enough where you can still see and read the menu. The food was absolutely fabulous and was a decent price for what you get. The lamb was so good and those whipped potatoes...they were whipped into submission and were extraordinary. The cocktails are also just perfect. We love a beautifully balanced cocktail. So much thought has been put into this place and it shows. I will 100% be returning. read more
1 year ago
WOW. I cannot say enough great things about this place. We had a reservation for my boyfriend's birthday, it was our first time dining here as well, and we had such a wonderful time. This is one of the best set of staff we've come across. They were all so accommodating and attentive. The service really does impact the experience and they did an amazing job. Everything we had was incredible. The bone marrow was rich and flavorful and it's my favorite starter that we had. Our mains were the branzino and lamb which were both hearty and delicious. I got the jungle thyme for my drink and it was so yummy. We ended our dinner with the birthday ice cream cake of course. It was ginormous and we couldn't finish it but it was so good. I'm so happy we celebrated this special occasion here, and we can't wait to come back! read more
1 year ago
This place was ssoooo cute. I loved the aesthetic. The customer service was amazing and the drinks and appetizers were good. I got the grilled oysters (wish there were more than 3) and the milk bread. It was all very delicious. The espresso martini was soo delicious! Can't wait to try the entrees. read more
Wow--what an amazing new spot from the owners of Wren & Wolf! From the moment we walked in, we were blown away by the stunning decor--it truly felt like we were transported somewhere far from Tempe. Every detail was on point. Our server, Gabby, was phenomenal. She knew the menu inside and out and made us feel so welcomed. Honestly, every staff member we interacted with was friendly and attentive--it really elevated the whole experience. We ordered the Brie cheese dip, dumplings, Caesar salad, fried rice, and finished with the best cheesecake I've ever had. Every single dish was a hit. My friends and I were obsessed--no complaints, just clean plates. And yes... we did find the secret speakeasy in the back. Shhhh--it's such a fun touch and made the night feel extra special. We'll definitely be back. Highly recommend checking this place out before the crowds catch on--because they absolutely will! read more
9 months ago
7 months ago
The Filthy Animal was soo good. One of the best steaks I've had. I ordered the Tomahawk and shared it with my girlfriend. Great service from the hostess, waiter and sous chef! The ambiance and vibe was great. Super cool spot to eat, great music and feel. I would highly recommend! read more
4 months ago
Went to Filthy Animal to check out their soft opening and to celebrate a special occasion. I'd say the experience was all over the place and I would have given it a much lower rating if it weren't for the proactiveness from our server and the management team. The ambiance is very similar to Wren & Wolf. Dark and moody with a safari theme. To start, we made sure to make a reservation because we knew walking in would probably require a wait for a new trendy restaurant. The host team tried to shove us into the bar because they said they had no tables available for us. Even though we made a reservation for a table. She said it would probably be a bit of a wait if we wanted a table. I said, we made a reservation for a table so we would like to wait for our table. Magically, a table was available for us a couple minutes later. It was a very awkward table that had two other tables facing us. Our server was lovely. I believe her name was Amber. She was attentive and friendly. Great at explaining the menu and tried her best to make our experience better since she knew the table was very awkward to dine at. She checked on us very often and brought over clean silverware for each course. Waters were filled throughout the dinner. We ordered the milk bread and Pubil dumplings to start. The lamp chops and the skirt steak for our main course and the mashed potatoes as our side. For the most part, everything was delicious and had great flavor. The milk bread portion was great because I didn't want to fill up on bread before anything else. The miso tomato butter that came with was sublime. Not too heavy and had a nice balance of flavors. The dumplings had a lovely spicy sauce and fruit topping that balanced out the short-rib filling. The filling was a little dry since it was all meat and I would prefer it to have combination of filling to make it better. Maybe add a crunchy veg to add more dimension. I will add that there was a little bone in my dumpling from the short-rib but I didn't mention it because it was a small issue. The issues started when the food runner brought our appetizers to the wrong table and we had to wait for them to remake it. He dropped off the milk bread to the table next to us before asking them if they even ordered it. They did not but they were allowed to keep the plate and we had to wait for a remake for us. Another food runner almost dropped off our dumplings to the table next to us again but had caution and made sure it was the right table before putting it down. Multiple times, the wrong items were brought to our table such as drinks or other dishes. Someone tried to bring us another tables' dessert when we barely got our entrees. As for our entrees. The lamp chops were great and cooked perfectly to my liking. Medium-rare. I think the only issue I had with it is the portion. It was priced perfectly for the amount received but it felt more like a shareable rather than a main course option. The skirt steak came out charred on the outside, very rare on the inside, and missing the chimichurri sauce on the side. I thought the char was a bit much and it was supposed to be cooked medium rare. We asked our server to have it remade and she brought it back to the kitchen. The management team came over to check on us and asked us if there was anything they can do to make our dining experience better. We thought they were great at responding and putting out fires throughout the restaurant. When the steak came back, it was blackened on the outside and inedible. I was practically choking on the char which felt like chalk going down my throat. We sent it back again. The managers and our server took their time to watch over the kitchen carefully to make sure the steak was made properly and brought to the table at the right temp. This time it was so much better. The flavor was good and the steak was well seasoned. We got to try to chimichurri that came on the side. Definitely made the dish that much better. The mashed potatoes was perfectly creamy and had amazing flavor. It was very buttery and addicting. Went well with our entrees. We opted out of dessert because we were full at this point and ready to leave. After the check and saying bye to our server, the manager Collin walked us out of the restaurant to once again apologize and to check on us. It was very nice of him to want to make sure our experience was really ok and if we were happy with everything. We were happy with the service provided by our server and the managers. We liked the food for the most part and enjoyed our time. I will be back when they fully open. I know that all of the little issues that we faced will be used as training experience and I know they will be so much better when they are established. read more
4 months ago
Both mine and my sisters first time in so we tried the oysters and beef tartare on the happy hour menu both were delicious. For drinks I had the Aloha from Hawaii and she the Jungle Thyme, both were unbelievably good! We really wanted to try the bone marrow but was told at first we might not be able because it wasn't time for dinner menu yet. The bartender let us know they were able to accommodate since it was so close to dinner. Unfortunately it came out a little cold at first but we let out bartender know and the manager happened to be standing right next to her and immediately had it re made. Not only that but they gave us extra and took it off our bill!! The service and atmosphere were so spectacular I cannot wait for my next visit!! read more
9 months ago
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Ask the Community - Filthy Animal
Is there a dress code?
From smart/business casual to the nines. You'll see a random underdressed individual. It's not strictly enforced.
Are kids allowed? I have an 8 and 10 -year-old. My kids are not your average eight and 10-year-old as they have very sophisticated pallets and extremely well behaved, mature young ladies.
Yes they will be fine.
Is it 21+?
No. Just don't go to their drop dead gorgeous speakeasy if you are not 21
Is it kid friendly?
It's not TGI Fridays but if your kids are teenagers they'd love it
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27 reviews that are not currently recommended
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Filthy Animal - cocktailbars - Updated September 2026
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