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    Dodo Bird Kitchen and Cocktails

    4.1 (285 reviews)
    Open 9:00 am - 9:00 pm
    Updated 3 weeks ago

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    DODO BIRD KITCHEN AND COCKTAILS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Romantic

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    Steak frites
    ThucDan H.

    Came for their streak frites deal on Wednesdays, which is $20 per plate. We got 2 and also a plate of the charred broccolini. The steak was a tad overdone but still tasty. The sauces provided were just okay, but overall the meal was solid. The broccoli was a bit over charred and over salted, but again, it didn't ruin the meal. We ate well. The restaurant was not super busy, there were empty tables around us, but we did not get checked on once, and had to ask a different server for our check, after sitting with empty places for 20 minutes. I do want to come back for their Thursday oyster deal!

    Truffle fries
    Zach A.

    This place has a fun chill hipster vibe and is a great place to go especially if you plan on having a couple of drinks. The service was good and our server was friendly. It was busy on wing Wednesday unfortunately but as to be expected. Taste: 7/10 Value: 7/10 Ambiance: 8/10 Service: 9/10 Cleanliness: 8/10 Overall I probably would not want to go back but I did not have a bad experience by any means. It is just not the atmosphere I am in the mood for lately which is just my personal preference. If you are into the hipster/brewery vibe this place would be great to visit especially on their wing Wednesday!

    Chicken wings
    Amber K.

    I saw several Instagram posts about Dodo Bird Kitchen and Cocktails and decided to give it a try--and I'm so glad I did. This is officially my new date spot with my husband. It's seriously that good. I started with the crispy buffalo cauliflower, which was amazing. I also ordered the "adult happy meal," upgraded the drink to their famous Dirty Bird martini, and swapped the fries for broccolini. The burger and broccolini were both fantastic. I also tried the tiger shrimp tacos--again, amazing flavor. My only complaint is that you only get three tacos with one shrimp each and no sides, which felt a bit limited. We finished with the chicken wings, and I have to say--even my husband, who normally won't eat bone-in wings, loved them. That alone says a lot. The only real downside for me was the martini. The taste didn't quite hit the mark, and the portion was pretty small for the price. Overall, the food here is incredible across the board, with just a couple minor drawbacks. Definitely a place we'll be coming back to.

    Dodo Slugger
    Matthew L.

    This place probably has the best specials in all of Scottsdale. On Wednesday they have 50 cent wings. The wings were crispy and really big. I had the buffalo and the sweet chili. I wish the wings were cooked mower well done. Next time I will make sure I ask them this. On Wing Wednesday they don't allow you to take wings home. I also ordered the Dodo Slugger. It's a 20 inch hot dog. When they dropped it off at the table I started to laugh because how big it was. They toasted the bread so it didn't fall apart when eating it. The hot dog was all beef and it was good quality. I ordered a few cocktails as well. They had a banana old fashion that was really unique. From the outside the shopping center was under construction, but when you walk in the atmosphere is dark cocktail lounge vibe. They had cool art work on the walls.

    Short Rib Chili Dumplings (there were 5)  These are SO good!
    Melanie B.

    We're in from out of town and chose to dine at Dodo Bird for one of our dinners - and I'm glad we did! We had a reservation and were originally seated under a vent that was blowing really cold air right on us. We were moved right away. They have a really cool cocktail book. There are photos of all of the specialty cocktails, along with the descriptions. It's like a soft leather booklet with embossed or stamped writing on the front. Just something different! Our server made some cocktail and food recommendations and we made our choices. Everything was delicious! The only reason I didn't give five stars is because the service was pretty sporadic. Our server was great when she was there though! A bit of time could go by without us seeing her. The vibe is cool! It also looks like a good place to sit at the bar and we'd probably opt for that next time. We'd more than likely go back when we're in town again!

    Hot & Bothered
    Sheila N.

    Found this spot while browsing Yelp for a happy hour/dinner location during our most recent trip to Scottsdale. Their happy hour menu and daily specials, along with the awesome looking vibes, made Dodo Bird a must try for us! They are located in a strip mall with plenty of parking in front. Their signage is very prominent, and they have a chalkboard menu out front with their daily special and happy hour menu. There is also a large dodo bird statue by the door so you know you're in the right place! Once inside, you forget you're in a strip mall bar-the decor is chic but fun, with lots of plants and art, prominently featuring dodos. There is plenty of seating: low booths, high top tables, and a large bar in the middle with high chairs for close to 18 people. There are several TVs, and they seemed accommodating when people asked to switch to certain games. They have an electronic darts game, Pop-A-Shot, and a Skeech table as well. Their bathrooms are also super clean! The service was great right from the start: Monica greeted us and was quick to give us the rundown of how long they have been open, and her favorite menu items-she even made a point to ask what we ended up with and how our experience was. Our waitress, Bailey, was super attentive, gave us great recommendations, and was very patient with us as we snapped photos of our items. Onto the main event-the drinks and food! Here is what we tried: *DRINKS* - Hot & Bothered (Mi Campo Blanco, Ancho Reyes Verde, Watermelon, Lime, Agave): Loved this to kick off the night! Perfectly balanced heat and refreshing watermelon-I recommend having this before you eat, so it doesn't overpower the flavors. - Naughty by Nature (Grey Goose Vodka, St. Germaine, Strawberry, Basil, Lemon, Ginger Ale): This was delicious! Not too sweet, and the ginger ale makes it taste light. Will definitely order again. - Negroni Bianco (Gray Whale Gin, Luxardo Bitter Bianco, Lillet Rose): I've tried negronis in the past and they haven't been my favorite. This take was a bit different (it was clear) and it was good, but very alcohol forward. - Counterfeit Cantaloupe (Bacardi Rum, Watermelon Liquor, Orange, Lime, Fee Foam, Bitters): YUM! This was really refreshing, and the tropical flavor was perfect. Definitely order this! *FOOD* - Cauliflower KFC (Crispy Cauliflower, Hot Sauce, Dill & Buttermilk Dressing, Bleu Cheese Crumbles): WOW. This was by far one of our favorite iterations of crispy cauliflower. The seasoning was flavorful, the amount of breading was a perfect ratio, and the cauliflower was cooked perfectly; the sauces were also super tasty! If you only order one appetizer, let this be it. - Crispy Spicy Tuna Bites (Ahi Sushi, Spicy Aloi, Avocado Jalapeno, Rice Cake, Sweet Soy): These were decent; the rice was a bit crispier than I've had at other places, but the flavor was good. Be sure to get some extra sides of sauce for dipping. - Short Rib Chili Dumplings (Handmade, Beef Short Rib, Onion, Sesame Soy Garlic): A must order!! These pack so much flavor, and the sauce is an incredible complement. The short rib filling is moist and tasty. Seriously, I could have eaten another order with zero regrets. - Steak Frites (New York Strip, Hand Cut Fries, Peppercorn Au Poivre or Chimichurri): The Monday Special is $20 for their Steak Frites which was a great deal! This was a good entree to split-I only wish we had ordered our steak medium rare as it was more medium plus, but it was still yummy! We also upgraded to the Truffle Fries (Hand Cut Fries, Truffle Oil, Parmesan) and though they brought us regular fries, they quickly grabbed our truffle fries which were hot and crispy. The truffle oil was prominent, but not over-powering. Big thanks again to Bailey, Monica, and the whole team for a delightful first experience at Dodo Bird! Top-tier food and service make this a permanent part of our yearly Scottsdale itinerary from now on!

    Decor
    Naomi N.

    Stopped by this spot in Scottsdale and had a really nice experience overall! The space is super trendy and thoughtfully designed. It has lots of fun details themed to the extinct Dodo bird. The cocktail menu is probably the star of the show! It has great visuals and names for each drink. I did not try any of these but if I did, I would have tried their take on a matcha espresso martini! They also have a couple of mocktails if you're not drinking. Our group tried a few different things including the Clucker Wrap, Chicken Salad, and I went with the All-American Wagyu Burger. Everything was solid! Great flavors and very aesthetically pleasing presentation. Burger was juicy and satisfying and the others at the table seemed happy with their choices too. I liked the onions and pickles. Only critique would be I wish there was some lettuce or tomatoes (I'm sure it probably exists as an add-on). Our server was attentive and prompt, checking in at the right times and making sure drinks and food came out smoothly. I'd definitely come back to try more of their menu, especially during their weekly specials and happy hours!

    Christina M.

    We've been here once or twice before but I didn't Yelp it. Overall, this place is worth coming by and enjoying a drink & meal. I was surprised how busy it was on a Monday evening. We didn't make a rez cause it's a Monday!! But apparently this is needed at Dodo Bird. Good for them! The bar was completely full and we were added to the list for a table. Didn't wait too long, about 15 minutes. However, food did take a while to come out. Their weeknight deals seem to be working on getting people in. We came for the Monday Steak out deal - steak frites (NY strip & fries) for $20. I decided I didn't also want a steak, so I opted for the All American Wagyu burger and fries. So glad I did! Loved the burger!! Really great flavor and it's a double burger which I wasn't expecting. Made it perfect for us to share both things. Although I didn't love the steak. It lacked seasoning, and I can't imagine it wasn't salted, bigger unfortunate thing is it was overcooked. We asked for medium rare, and it was almost medium well. And 2 orders of fries was a bit much, these are thick fries. If I had noticed on the menu other sides as options, I would have changed mine. Service was overall solid and I liked our server. Also, personally, yes please do leave a pitcher of water on the table. That way I don't wait long for more water. I wish more places did this. I enjoyed the Banana Old Fashioned from the brown & bold cocktail menu. I want to come back next time for the Thursday sip & shuck oyster deal, and if these are good quality for $1/each then I'll happily update to 5 stars.

    Omari D.

    Ambiance, service & food was great. Perfect meeting mid-week with a good friend to catch up and enjoy a good meal & conversation. Sat at the bar on this trip and enjoyed both a frozen and on the rocks margarita. Both were good. Talking with all 3 bartenders throughout and mingling with others was a great vibe. To eat, I went with the All American Burger, which uses wagyu chuck I believe, with some classic fries. I added a few things like bacon and an egg with it, and it was good. I'd like to see some more fries come with it, as they were just ok. I don't think I got the best batch, more like the bottom batch of fries. Definitely planning to return as they do a lot of great specials throughout the week with food and drinks. Tues... margaritas, Wed Wings, Oysters on thurs & happy hour from 3-6 pm has some great items I'm looking forward to trying.

    Steak and Frits
    Michelle M.

    The food was truly delicious and the waitress was friendly and attentive throughout our visit. We got the Tuesday night Steak and Frits. That said, the wait time for our food was over an hour, which was not acceptable. When we spoke with the manager, he explained that one of their ovens had broken earlier in the day, contributing to the delay. While we understand that unexpected issues happen, it would have been helpful to be informed upon arrival so we could have made an informed decision about staying. To their credit, the manager did offer a $10 discount off the total bill due to the long wait, turned out to be around 10 percent off the bill. Despite the delay, we would still recommend the restaurant for the quality of the food and service, and would consider returning in the future with the hope of a smoother experience.

    Happy Hour Menu
    Katharine M.

    We had the best time with Bailey keeping our drinks fresh and our oysters in circulation! The room was busy but not noisy, and it was a really fantastic happy hour. This is the best service I've received since moving to Scottsdale and it made for the best experience on an otherwise unremarkable Thursday night!

    Chicken bbq buger
    Steve A.

    Went to Dodo Bird after seeing some reviews and it was excellent. From the outside it looks like it could just be another strip mall bar, but once inside and the food arrived, it was clear this place was on a different, more well curated level. This ended up being one of those "how is this place this good?" experiences. *Service: the service was stellar. Ella was our server, and this was the second time we've had her, months apart, and she was just as wonderful both times. Super sweet, friendly, knowledgeable, and genuinely caring. She was always there when we needed her, regularly checking in with just a glance as she walked by, but never hovering. It felt natural and effortless. I could not have asked for better service. *Food: the food was outstanding across the board. Shockingly good for what most people would assume is just a strip mall bar, nope, it's great. The onion bloom was gigantic and delicious. Deep fried, crispy, great sauce, and more than enough for four people to share. The $99 tomahawk steak was absolutely awesome. Humongous, cooked perfectly, well seasoned, juicy, hot, and already sliced for you on a beautiful cutting board delivered to your table. Not exaggerating, the bone was over two feet long. See photos. It was phenomenal. We went to a world class Brazilian steakhouse just days after this, and I would come back here for this tomahawk steak ten out of ten times before going back there. That's shocking for me to hear myself say, but it's absolutely true. We also ordered the "adult happy meal" and it was fantastic. An amazing deal that includes a double smash-cheese burger that was juicy, warm, creamy, Smokey and delicious, thick cut meaty steak fries that were seasoned perfectly, and includes a beer or well drink, all for $20. All the food was excellent. The short rib dumplings were another hit. Chewy dumpling wrappers, stellar meat inside, and a sauce that tied everything together beautifully. Every dish was fresh, well made, and built with quality ingredients. Nothing felt rushed or average. *Ambiance: the atmosphere is modern but very comfortable. Lots of little white lights that make the space feel dim, warm, and glowing. The restaurant wraps around the bar in a large U shape, with plenty of TVs and sports playing, and tons of barstools in the middle, but comfy booths on the outside. It felt energetic but still relaxed and easy to settle into. *Value: between the quality of the food, the portions, the great service, the pricing, and especially things like the adult happy meal and their happy hour offerings, the value here is excellent. I left feeling like what we got far exceeded what we paid. *Overall: this place is outstanding. Incredible service, warm and comfortable atmosphere, and outstanding food across the board. The fact that this exists in a strip mall is almost unbelievable. I want to come back over and over just to work my way through their menu and all their specials. I couldn't be happier we found this place. They have incredible happy hour throughout the week, we want to come back every day and try all of their different specials. Highly recommend this place! You'd be doing yourself a disservice to miss it.

    Steak & Shrimp with some Broccolini...lol And a side of WhistlePig
    Frank C.

    So Yelpers...here an intriguing gem of a place to check out and hey....if you're lucky, you may see me dining... Get atmosphere. As soon as you park and start your walk to the front. It's nice and open. Window view style...they have great seating but I prefer the bar. The customer service was tip top. Quick and prompt...also educational...lol Now about the food. I didn't know what to try at first. It all looked delicious...and thanks to instagram and sometimes being out in Scottsdale..I figured, why not...and this was why...the food and drinks were superb. Specially the broccolini...lmmfao Thank you Dodo BK&C. Hopefully this brings in more and believe me. It's worth a 45mins drive to sit and dine. So come and check this place out!!! Thank you again!!! I will be back...

    Monday night $20 New York steak and Fries

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    Was disappointed that they don't have the dodo fried chicken and I always order the whole bird

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    They have no draft beer, also they charge 3% to use your credit card. Prices are also pretty excessive $16 for five little potstickers.

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    Page 1 of 8

    Ask the Community - Dodo Bird Kitchen and Cocktails

    Is there a happy hour?

    There is a happy hour 3-6 M-F but they also have daily specials.

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    We went to Outrider for Sunday brunch because the reviews claimed it was the most spectacular…read morerooftop spot and the best place for brunch. Honestly, I have no idea how it got those reviews. Maybe they're paid, I'm not sure, but based on my experience I would not go back. The biggest issue was the service. We arrived and were told to sit anywhere we wanted. After sitting down, we waited about 20 minutes and no one ever came to our table. No greeting, no water, nothing. Eventually I had to walk up to the bar and ask what the procedure was. Do we order at the bar? Do you have table service? No one could give a clear answer. They just kept saying, "If you want, you can order here." That's not the point. If I sit down at a restaurant, I expect someone to come to the table and explain how things work or take our order. If the system is that you order at the bar, just say that clearly so people know what to do. The drinks were also very mediocre. Nothing special at all. Honestly, they tasted like something you could throw together at home with soda, alcohol, and ice. The surprising part is that the food was actually phenomenal. The kitchen clearly knows what it's doing. The dishes were delicious and probably the best part of the entire experience. But great food alone isn't enough to make me return somewhere with poor service and forgettable drinks. My recommendation is don't waste your time on a Sunday brunch. There are plenty of other brunch spots with good food and good service.

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    Another absolutely amazing food experience from Chef Nobuo Fukuda who already gifted us with great…read moredishes made with Sonoran produce at SeeSaw back in the 90's, and Teeter House downtown. The retro-vibed atmosphere of the Papago Motor Inn complements the laid back pace of your meal. This is not a sushi spot or an Izakaya. Hai Noon is a chef presenting southwestern ingredients in a most respectful, flavorful and innovative manner. I was lucky enough to return 3 times in the past month. To my surprise, ingredients and sauces did not repeat themselves, and dishes were completely distinct in flavor and presentation. This is definitely my favorite food experience of the past few years...anywhere. All of our visits were handled by our waiter/guide "Arizona", who described dishes, and when asked what his favorites were (and unlike many other places that say everything is good when it isn't), he informed us we would love everything, but he could help us with the order we ate them, and suggest a sampling if we were just picking out a half dozen dishes. He was right. Everything was captivating, surprising and...absolutely delicious. Do not miss the specials...there will be 4 or 5 on a small piece of paper, and a couple of "special" drinks. These are seasonal items the chef wants to add because of the timing and presentation. They exemplify the category...they are indeed, SPECIAL. The second visit established a pattern. Have Arizona order, until you are full. He checked in with us along the way, and made a few modifications based on our hunger level, and allowing for certain dishes to be repeated. A few things really stood out because I hadn't tasted anything quite like those dishes. Other dishes ie: variations on classic aguachile, were just better than anything I've had elsewhere. Salmon and Whitefish carpaccios were both stellar, with really good hot sesame oil adding to the dish's garlic, ginger and Yuzu base. And, when you are done with the last bite of fish, they bring out rich, grilled slices of bread to mop up that sauce. We last started with Sashimi featuring Sea Bream, that had fatty belly, and less fatty but oh-so-flavorful filet slices, and an accompanying broth. Big Eye Tuna was served on a flavorful beet puree with sweet dark cherry wine notes. Since we didn't read the menu's notes before, a quick check showed that Nobuo does create a Pinot Noir reduction that invites wiping the plate clean. The first time, the Tuna and all traces of the puree were finished by the time Arizona walked out to describe the dish for us. That's why I re-ordered it each time we visited. Soup spoons present a sashimi/ceviche/aguachile experience that is delicate, nuanced, complex and downright spectacular in your mouth. Whether it showcased an oyster, hamachi or kampachi, each spoon was an amazing taste experience with complementing flavors and textures that were completely unexpected. Softshell Crab with cold noodles was the most succulent Softshell crab I have ever enjoyed, warm, beautifully moist and flavor popping within its crispy exterior, set off by the chilled vinegar and broth accented noodles. Brussel Sprouts with a honey mustard and wasabi glaze disappeared immediately. As it turns out, wasabi is the missing ingredient in many Brussel Sprout dishes! The Yams with goat cheese and Fresno chiles reminded me of the amazing fire-grilled gourds and yam dishes I have had at Bacanora...just unique and different. Two Wash chicken was beautifully caramelized finger food that I could also have made a meal out of. We thought it was amazing, and then the chef came out and told us how inspired he was when he first met the chicken farmers and cooked with their chicken, and if possible, the chicken became even more memorable for the story and connection. Curry marinated lamb was rich, and savory, and was another dish I could make a meal out of. The Pork Belly and Mushroom rice was likewise delicious, and full or deep umami richness and delectable meat and mushroom morsels. The Mushrooms en papillote (mushrooms served in paper), had absorbed what tasted like a delicious Veal Stock, were tastily caramelized, and then steamed in the paper container. They were so good we had to have another...and we weren't skimping on food. Beverages (Alcoholic and non) get the same attention. The cocktail list sounds absolutely crazy, with improbable ingredients. But all of the ones we sampled work, and they are wonderful (sharing amongst our table, we have now tried over half of the cocktails...and so far, they are damn great drinks). The beer selection is small and ideal for the food, as are the well-chosen cold sakes that span all budgets. It is better with a small group of people so you can really explore the breadth of fabulous offerings, but I think it's also an amazing spot to share food on a date!

    Intimate space for a nice dinner! I like the cozy/homey vibes mixed with the upscale food choices…read more Would recommend: the pork belly mushroom rice changed our lives. It was SO DELICIOUS. Wow. I could eat this every day and never get sick of it. Melts in your mouth. A must order. Wouldn't recommend: the salmon sashimi. The salmon was room temperature/a little warm which threw me off and made it tough to enjoy. Maybe a cold plate for serving would help combat this! The flavor was there, but the temperature made me nervous. Maybe order: the yams. For me, it had way too much topping in a small bowl, which made it overwhelming. Some of the yams were undercooked, but there is a lot of potential for this dish!

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    Dodo Bird Kitchen and Cocktails - cocktailbars - Updated May 2026

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