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    Pinyon

    4.5 (327 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 weeks ago

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    PINYON ATMOSPHERE

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    Casual
    Trendy
    Intimate
    Classy

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    Sailboats & Trains (cucumber) // Sant'Andrea Spritz
    Gina L.

    Ooof I wanted to like this place so much! Stopped by during brunch on the 4th for their all-day $4 spritz specials. Drinks and service were great, but the food totally missed the mark. Started with the artichoke hummus + pita ($15). The hummus texturally was lush and smooth, but absolutely no flavor. Cubes of artichoke were sprinkled around...but other than that, there was no artichoke incorporated. The pita was honestly disappointing...not sure it even deserves to be called pita. Very doughy, no puff in the middle (was it overproofed...was the yeast forgotten??), with zero char/color; visually and texturally, it resembled a large, undercooked english muffin. For brunch mains, we both got the beef kafta ($26), which comes with 2 fried eggs, potato wedges, and arugula salad. The two eggs eclipse the beef patty, which was completely underseasoned and overcooked. Potato wedges were very good, super crispy and tender, and the arugula salad and eggs were good (but how can you really mess that up). We started with the Sant'Andrea Spritz (HUGE and easily our favorite of the bunch), followed by Take Me to Othos (grapefruit x tequila), then the Huge Spritz (huge, glorified lemonade). I finished with the refreshing Sailboats & Trains (cucumber) which was a perfect close to the meal. Four drink maximum per guest btw... The atmosphere, ambiance and service are all great, don't get me wrong. The decoration is very euro-inspired, and the open kitchen is a nice touch. The food is very beautifully delivered, but that was all that was delivered - no flavor, no seasoning, no consistency. I feel like once Pinyon brings their food quality to meet everything else, they'd be an unbeatable spot. In the meantime, I will likely not come back solely for mains. HOWEVER I peeped their happy hour menu which will likely get me back in the door for oysters + drinks (Sant'Andrea Spritz 4eva).

    Amber M.

    I've been here twice and both visits did not disappoint. The hummus is so delicious and flavorful. The bread tastes super fresh and is so fluffy. I've had the burger both times because it just hits the spot! My friends said the seafood options were really good and better than expected. Their wines are decently priced and good flavors. Also the espresso martini is incredible. Both visits the servers were very friendly and helpful!

    Lobster salad
    Winnie L.

    Pro-tip: The skewers come with your choice of dipping sauce, but you can ask for a sampler of all of them for free. If you're doing a celebration, they give you a small box of four chocolate truffles. The parking garage nearby is free. Highlights: I think Pinyon is a top restaurant in the valley for sure. I've been here twice, but I have very little complaints with the food. My favorites are the chicken skewers which are so tender and juicy and I love the lentil rice that comes with it. The shareable hummusiya platter is really fun. I usually like to get one hummus, the baba ghanoush and the pistachio labneh if they have it. The lobster salad is also really refreshing and delicious. I love the variety of foods that's offered here. The service is also exceptional and they are so kind and attentive. We were celebrating a birthday and they let us bring in a cake and were so on top of bringing us extra cutlery and dishes and even keeping the box for us in case we had leftovers. Lowlights: It's definitely a spendier meal than usual - I would come for celebrations and not just a casual dinner. I think the least worth it items are the patatas bravas because you only get six, the chicken schnitzel because it's a very small portion, the shashuka was overwhelmingly salty. Sadly, our oysters did have sand and some shell pieces in them.

    Filet of Turbot
    Tracy P.

    Absolutely loved dining here! All the food we got were delicious and I cannot wait to go back to try out other items! The hummusiya is a must get!! It seems like they change this daily and we had five options to choose from. We ended up with the marinated artichoke hummus, baba ganoush, and pistachio labneh. All three were SO GOOD and it came with pita bread. My favorites were lobster salad, chicken schnitzel, linguine and clams, filet mignon skewers! The lobster salad had big chucks of lobster and the dressing was light and made the overall dish very refreshing! Chicken schnitzel was crispy and tender. Only problem was we wanted more of it. The linguine and clam dish was very delicious! The noodles were al dente and the clams were good sizes. Or were. Filet mignon came with rice, greens, and tomatoes. If too rare, they are able to heat it back up to your comfort level. Only thing I was disappointed in were the oysters. We got 6 oysters and all of them had sand in it. When we asked the server they said the oyster types we got are like that.... I love oysters, but having the two types we picked didn't convince me to want more. Parking was easy to find. There's a parking garage right by the restaurant. Highly recommend coming here!!

    Andrew L.

    Amazing meal accompanied by top service. We were there 3ish hours and were never rushed out. Although it's blistering hot and 100+ degrees, the indoor/outdoor area is surprisingly chilly. They blast the misters and fans, but they do it in a way where it's not dropping water all over. The space is beautiful. The food: there's hardly a complaint other than its high price, which is within Old Town Scottsdale standards. The order: baba ghanoush, pistachio labneh, marinated, artichoke hummus, lobster salad, papas bravado, chicken schnitzel, saffron risotto, linguine and clams, fillet of turbot, filet mignon skewers, and some oysters The filet mignon skewers along with the dip options were my favorite. The oysters are skippable as they still had pieces of shell on them.

    Cacio Pepe with chicken
    Sammy B.

    We absolutely loved our experience at Pinyon! This is a great spot for dinner with friends or date night, with an upscale Mediterranean feel. They have great indoor and outdoor seating (with misters for when it's hot hot hot out). Our table shared a couple of small plates and got some entrees, so with such a variety of food, I got a great feel for the quality of this restaurant. To start we tried the hummus with steak and hummus with roasted artichokes that came with fresh pita bread - the one with the filet and roasted garlic was my favorite. We also got a shrimp dish that was super garlicky and delicious. My friend and I also thought we couldn't leave without some oysters so we each enjoyed a Pacific and an Atlantic. I was so full after appetizers that for my main I had the tune tartare. This was super unique than any tune tartare I've had before, as it had peppers and some other things mixed inside. Our waitress was great and drinks were good! I would definitely come back.

    Chicken entree
    Jaslean A.

    Pinyon was POPPING on a Friday night! I had reservations for 7:15pm and my party of 3 was not seated until 7:40pm. I also had to ask the hostess twice for a check in and told her exactly where we were seated outside. Then somebody came to seat us and mentioned she couldn't find us but I neither heard her ever call names and I told her we told the hostess exactly where we were seated- so communication between the hostess stand seemed off & hectic . For that reason my review is a 4 star. BUT I will say the food was delicious and service was good!! I really enjoyed my Cacio e Pepe pasta and the garlic shrimp was very flavorful. Everybody enjoyed their dishes! I'd come back for sure

    Yellowtail crudo
    Nicki M.

    I've been wanting to try out Pinyon since it is part of the BnR family tree and it did not disappoint! My friend and I came here during Sunday brunch time, ordered a couple of cocktails (can't remember the name but it was blanco + grapefruit with a greek liquer) and some great bites. We started with the artichoke hummus which was really delicious. Great consistency, flavor and you get a good amount to share. We also ordered the yellowtail crudo which had a tremendous amount of flavor. It came with a pistachio drizzle and golden berries, plus fresh greens. For entrees we got the beef kafta with eggs. The beef was delicious and I even really enjoyed the salad it came with. It was dressed in a nice, acidic vinaigrette that cut the fatty taste of beef.

    Camille D.

    My newest favorite restaurant is Pinyon! We came here this past weekend and we were so pleasantly impressed with all the food, service and ambiance of this place. The apps are all delicious in my opinion. The theme is Mediterranean food and appeals to the healthier side but this does not mean the flavor is compromised. My recommendation is try the pistachio lebneh which is a nice refreshing dip to share. The tuna tartare is light and delicious. I ordered the filet skewer and loved it but I tried my friend's dish which was the turbot with slaw and I would get this next time. There is no bad dish in my opinion. We finished off with the baklava cheesecake and felt this was very unique and definitely shareable.

    Spiced kafta with eggs, and a side of rice
    Kat V.

    Wow...there are many items on the menu that I would like to try! This is unusual for me but I am looking forward to come back to try different dishes. We walked in and were able to walk straight to sit at the bar. The seafood, oysters and scallops, are so fresh. I could not resist the Sunday brunch menu because it had beef kafta with eggs. I ordered a side of rice to enjoy with kafta and eggs. They went really well together since the kafta and its sauce were a bit salty. I was full but they have the best chocolate cake! I need the whole pound of the cake, not just a slice.

    Hummus dips
    Connie N.

    Love Pinyon! I'm from LA and came here twice within a month because I could not stop thinking about their pistachio hummus dip. I believe some menu items change based on the season, but just double check with your server! Everything was amazing, from drinks to food to service. I recommend coming during happy hour (3PM-7PM) because the price for drinks, oysters, and hummus can't be beat. Also, this is the sister restaurant to Buck and Rider so you know it's quality seafood.

    Greek salad with chicken
    Shakira M.

    My girlfriend and I decided to try this spot out during Restaurant Week as we both had been wanting to try it since it first opened. First off, let me say that our serve, Becca, was super attentive to our every need, friendly and even gave us a great suggestion for an after dinner spot which turned out to be a great vibe.9 I ordered the shrimp Louie for my appetizer, the chicken skewers for my main entree and the vanilla ice cream that came with a delicious small cookie! My friend ordered the Greek salad with chicken and loved it. We also ordered a side of pita bread with a spicy olive dip. That dip was delicious. I enjoyed a glass of sangria and a glass of sparkling rose! The food tastes as amazing it looks on the dish. Everything was a flavor bomb in my mouth and absolutely delicious! I am so glad we had a chance to try this restaurant out and cannot wait to got back.

    Tiramisu
    Regina W.

    Love this place and it's been only 2 times that I've gone! First time went through a reservation. This is definitely a must if you're planning to go on a weekend for dinner! Second time was on a whim on a Friday night. Of course. The wait was around an hour. You can order drinks while waiting, which almost everyone did since it was so hot outside! But there's patio seating as well as upstairs In addition to the main dining and bar. It's a nice set up. I requested a mocktail and received a really refreshing mocktail. Not sure what it was but I think it had some cucumber flavor. If you love Buck and Rider, you'll love this place too. I really enjoyed all of what I ate! Got my oysters to start. Always so fresh! And then got some lamb shakshuka: really flavorful and tender lamb meatballs. Got an ounce of Iberico ham that came with crunchy crostini and refreshing tomato. Loved the amount of crostinis but the ounce of ham was super slim - they're basically thinly shaved slices. Wish it was more. Nonetheless still tasty if you appreciate the real deal. Also tried the turbot fish - great piece of soft white fish, yummy! Gambas (shrimp) were delicious with the garlic profile. The Loup de Mer was my fave fish- another soft white fish. They cook it perfectly! They have kids menu available. Got the cheeseburger with potato wedges. A little well done for me with a burnt piece. Dessert: get the tiramisu to share! I loved it the first time that I had to get it again! Can't wait to go back! We loved our server which coincidentally got her the second time around.

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    Ask the Community - Pinyon

    Where are you located in fashion square?

    Hello Francine, We are located next to the Scottsdale Center for the Performing Arts, on the Scottsdale Civic Center Park. We look on to the park and are easily accessible… 

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    House Rules

    4.4
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    0.1 mi
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    First time at House Rules, located in Old Town Scottsdale, and I can't believe it's been around for…read morethe last two years! It feels brand new and the staff is super kind and friendly. - Super cute venue and I love the decor and the AI generated duck photos on the walls, LOL! - Expected board games with the name, but was pleasantly surprised to find miniature versions of bowling, axe throwing and curling! - This spot is perfect for company get-together's, which is what I was there for, birthday parties or just a low-key hang out with friends. Highly recommend checking out House Rules, especially with our summers being so hot. This is a great indoor activity. My birthday is coming up in August and even thinking of throwing a small birthday thing here with friends/family!

    We were exploring Old Town Scottsdale last February when we came across this spot. We were already…read moredeep within the 2026 olympics, so, we thought it might be neat to try curling. Now I realize that the 2026 was a Summer Olympics and Curling is part of the Winter Olympics, but we didn't care Upon entry to go to the host stand and tell them what you're looking to do (activities vs bar/waiting). The space is relatively open and you can immediately see the fully stocked bar, the bowling area, the back axe throwing lanes, and the enclosed curling lanes. We opted for a package that got us unlimited games (any) for an hour. We started with curling and we didn't need any special clothes or shoes. We were lead to a lane and it's set up like shuffleboard (you can stand on either side and there's two separate color stones). There's ice where you glide your stones and you stand on rubber for traction. You can glide by hand or use a piece of equipment that is essentially a stick to help push and guide your stone. There's an attendant on duty to help any stones that are stuck or that don't make it down the lane The experience was awesome. We've always wanted to try curling, but it's difficult to find somewhere that is set up to let you do that. We were amazed that we finally tried it in a desert of all places. There are no brushes like in typical curling, but you still get a sense of the Olympic activity. The bowling was fun too, but it's a smaller version like you might see in some novelty bars. Axe throwing was that of typical ax throwing. You had a couple different sizes of axes, there's lanes and you throw at a wooden target. They had computers to input your name and keep track of points. It was sometimes difficult to stick the wooden target, but it was fun We didn't try the food or drink, but everything looked good. The staff were very helpful. It was a weekend, and it wasn't overly crowded which was nice. Overall it was a fun experience Some tips: If your stones seem to be getting stuck down the lane, ask the attendant to move you to another lane. That's what we did and it made all the difference Explore the rest of bustling Old Town Scottsdale. There's literally something for everyone, and definitely check out the Frybread Lounge for some great Native American fusion cuisine Chee

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    Sexy Roman

    Sexy Roman

    4.3
    (145 reviews)
    0.6 mi
    Established in 2025
    Fine dining

    One of the best dining experiences I've had in quite a while, Sexy Roman was simply wonderful. The…read moreservice was attentive and I loved that they didn't rush us through our meal so we really got to soak it all in and enjoy it Saturday night dinner. Love the special touches like the light at your table to call the martini cart bartender over to do table side personalized martinis. Our waitress was phenomenal and offered so many helpful menu tips as well. For the ambiance, think dark, moody, and sexy vibes. Even though the exterior and bathroom areas of the W Hotel are under construction, the ambiance within the restaurant is beautiful and unaffected. I also appreciated their waiting area with seating and TVs so we could catch the very end of the World Cup game! The food and drinks were amazing. I had a delicious mocktail with elderflower - dare I say one of the best I've ever had...I'd go back for just that! Everyone else at our table loved their martinis as well. Often when you dine at these new aesthetic spots in Phoenix/Scottsdale the food disappoints - but not here. Only dish we didn't love was the chicken piccata which was a bit plain. My vodka pasta and the braised beef pasta were delicious and flavorful. And let's not forget the dessert offerings: gelato, affogato, and tiramisu were all so good! I'll definitely return here it was top tier all around!

    My husband and I finally got to try sexy Roman and we absolutely enjoyed our experience for the…read moremost part. Before our table was ready, we sat at the bar and had a couple of drinks and the bar tenders were lively and super nice! Great service there. However the worst part of our experience was the hostess. She didn't smile at all throughout the whole time like she didn't want to be there at all. Honestly, probably need to get a new hostess cause everyone else was so nice and smiling and just a great vibe. Our server Kelly made up for how terrible the hostess was. Kelly walked through the menu with us and the favorite entrees as well as the martini cart which was such a fun experience. My husband got the veal cutlets and it was the best he's ever had. I had the branzino which was good but quite dry. I think if it had an actual light lemon type sauce it would make it easier to eat. We also got the Mac and cheese which almost didn't make it but our server made it happen! We got the chocolate torte to go and holy moly that was so good. Also, can't forget the calamari, it's a must have. That dip was divine! We also loved the antipasto that came while we were looking at the menu and it was such a great twist from the usual bread service cause it was light. All in all, we loved it and we will be back and we hope the hostess is a different person when we do come back!

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    The Canal Club

    The Canal Club

    4.0
    (1.1k reviews)
    1.1 mi
    $$

    So beautifully decorated with such a fun vibe even the bathrooms are part of the experience. We…read moreloved being able to order food and enjoy it poolside, which made the whole atmosphere feel extra relaxing. Just keep in mind that during busy times it can be a little harder to find a spot. The food was a mix for us, some dishes were really good while others felt more average, so I think it really depends on what you order. Their drinks, though, were definitely one of the highlights with lots of unique and fun options to try.

    Our friends wanted to meet for dinner and had heard of The Canal Club in Scottsdale. Located in a…read morehotel, The Canal Club is clean, tons of live plants, and very relaxing. We sat outside in the evening shade for a nice gathering. We shared the Cuban Caesar salad with romaine, manchego cheese, sliced pears, toasted pepitas, masa croutons, avocado, fried plantain chips and Aji amarillo Caesar. The salad was crisp, well dressed and delicious with the fried / curled plantain chips. The shrimp cerviche with fried plantains, blue corn tortilla chips, lime, cilantro and cucumber pico de gallo was ok but not remarkable. Our final selection was the Gaucho spiced skirt steak with chimichurri, and masa potato cakes. The steak was overcooked, not medium rare, bland taste and tough. The potato cake was tasteless. Overall, the ambience and service was good, however, the food lacks any hint of Cuban flare except for the fried plantains. When I think of Cuban food, I salivate for the unique taste profiles with a hint of sweetness from the fruits. At The canal Club, I found it non-existing. The name, setting, and environment is good but the kitchen needs to let in on the theme being Cuban.

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    Dodo Bird Kitchen and Cocktails

    Dodo Bird Kitchen and Cocktails

    4.0
    (306 reviews)
    1.2 mi
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    Talia in the Bar and Ariel who is the Manager are awesome! The food is fantastic. Now the greatest…read morepart is the Banana Old Fashioned and the Boozy Dole Whip. Absolutely the best in Phoenix

    Went back again for their steak frites special ($20 on Mondays and Tuesdays 3pm-close). We had kind…read moreof a large group (11) without a reservation (which we should have but it was not a planned event). They were able to accommodate us although the hostess was a little rude as we could've just went somewhere else if there was no room. All of us ordered the steak frites and a lot of ours had really big fat pieces so there actually wasn't much "meat." In comparison to the first time we went here, the steak the first time was much better. They also changed the chimichurri recipe which was needed and was really good this time. A few people got the dole whip boozy marg. They said it was a 3/5 as it was inconsistent drink to drink, ex: one got cherry, one didn't; one was more watery than another one. They said they wouldn't get it again. Overall it was a little disappointing compared to my first visit, especially with most of us only being able to eat half our steak. They also changed the plating to the wooden boards which were kind of warped so when we were cutting our steaks, it was shaking the table a lot.

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    Brunch every Saturday & Sunday, 11 AM-2 PM. Enjoy flavor-packed dishes, $25 bottomless mimosas, brunch cocktails & mocktails
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    Toca Madera Scottsdale

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    4.1
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    1.0 mi
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    Went out for dinner with friends last night and it was my first time at Toca Madera. It was such a…read morefun vibe for the night and the service was incredible. Our server helper was so sweet and attentive. Unfortunately, I forgot her name, but I think it was Sydney and she has curly hair. She really helped to make the night so special. Can't wait to go back again.

    Toca Madera was everything!!! The food, the service, the interior absolutely stunning. We were…read morevisiting Scottsdale for a bachelorette trip and had our final dinner here. To say we were impressed is an understatement. The attention to detail and commitment to customers having a good experience is evident. Get ready to be transported to Mexico City in the dessert. The vibe is upscale night out so come dressed to impressed. Everyone looked good the staff and patrons understood the assignment. While we waited for our table we waited at the bar in the back and had some cocktails, I recommend the espresso martini. There was a live dj set, guitar player and a fire show performance. Once we were sat Brad was our server and he took great care of us all night. Made great recommendations pairing food and drinks and he was not wrong. I had the prawns and a Serrano tequila cocktail that was amazing! Must stop if you're in Scottsdale.

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    Pinyon - mediterranean - Updated July 2026

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