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    Finch Hill Restaurant

    4.5 (10 reviews)
    Open 7:00 am - 7:30 pm

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    5 years ago

    Always more than satisfied eating here. Great food for reasonable prices. Friendly wait staff as well!

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    11 years ago

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    McDonnell's Restaurant

    McDonnell's Restaurant

    3.8(25 reviews)
    4.1 mi
    $

    The best chocolate cream pie I've ever tasted! A bizarre blast-from-the-past spot where locals…read moregather to gossip at the counter. A must try when in town.

    Hello, I have eaten at this restaurant several times over the years and the food has always been…read moregood. Today, Sunday March 1st was a special day for my wife and I, and since we haven't been to the restaurant in several months, we thought we'd stop by and get a delicious meal. My wife ordered the seafood dinner with all the various options, and I ordered the New York strip steak with a baked potato and broccoli. Well, I never complain about a meal. Most time if a meal isn't good, I just say thanks and pay my bill. However, I felt so disappointed after leaving here that I doubt we will ever go back. The young blonde girl on staff was not very friendly, but that's OK, because I know people have things going on. However, I said I wanted my steak well-done. As we waited for our meals we had a coffee and a soda. Coffee was very good. Then, the dinners were brought out in a very short time. I was happy about that because I was starving. Anyway, I take a bite of my steak and it's bloody. I was a little upset they didn't bring me what I wanted but I wasn't about to complain. Then, the steak tasted like it was rolled in a bucket of salt and served to me. I've had many steaks over the years, and I had the steak at your restaurant before, so I assumed it would be the same. I can honestly say that in my 46 years I never tasted such a salty piece of steak. I have high Cholesterol as it is, and I felt like I was going to take a stroke. My wife's fish and crab cakes were also loaded with salt. I still didn't say anything because I was trying to be a good guy. But then I tasted the baked potato and that was rolled in salt, too. I ate the skin and it was crunchy with loads of salt. Then, I went to try my broccoli and it was ice cold. At that point I was really thirsty and we both wanted refills on our drinks, but the little blonde girl never came over to ask how was everything or see if we needed refills. I had to ask one of the other young girls to get my check. When she gave me my check she threw it on the table and walked away. The bill came to 54 dollars and I even left her a five dollar tip because I was trying to be a good customer but she would have received a much bigger tip if her manners were better. This was supposed to be a special day for my wife and I, and we specifically chose your restaurant because we always had good food and service during our previous visits. I can honestly say that this was a terrible experience and it destroyed what started out as a good day. I will probably not be back, and that's sad, because at one time this restaurant was one of my favorites, but lately it has been suffering from bad staff and cooks. I'm sorry it had to come to this.

    Photos
    McDonnell's Restaurant - Italian green beans & mashed potatoes with gravy

    Italian green beans & mashed potatoes with gravy

    McDonnell's Restaurant - Taxidermy animals

    Taxidermy animals

    McDonnell's Restaurant - Adorable old world menu

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    Adorable old world menu

    Camelot Restaurant & Inn - French onion

    Camelot Restaurant & Inn

    3.2(107 reviews)
    7.7 mi
    $$

    We stopped in for lunch after looking at all of the options in the general vicinity. We weren't…read moresure what to expect since the outside looks more like a house than an inn and restaurant. We were quickly seated, and the place was pretty full. It looked like a private event (bridal shower?) was happening outside. We both ordered the same things. The soup and salad option with the French onion upgrade and Caesar salad. The French onion was one of the best I have ever had. The broth was rich, the onions were plentiful, the cheese perfectly toasted, and the crouton the perfect foil. It was so good we ate it slowly and even drank the broth (I know that's uncouth, but it was so good and nobody knew us there) from the bowls. We even scraped off every single bit of the toasty cheese on the sides of the bowl. I would go there just for the soup. The salad was also good. A small portion since it was a combo option, but the dressing was excellent, there were large shreds of asiago cheese, and actual anchovies. The only complaint was that it wasn't a bigger salad. Again, left nothing on the plate. The soup and salad dish was $15 because of the upgrade for the French onion soup. The service was fantastic. The place has a rustic but elegant feel. Lots of wood. I bet this place is beautiful decorated for Christmas. Great experience and a perfect place to eat on the first day of a road trip.

    Tapas Tuesday! So with our beer and wine we enjoyed a variety of meals: shrimp taco, 3 tacos:…read moreshrimp, cod and beef, and gnocchi with sea scallops! Good service!

    Photos
    Camelot Restaurant & Inn - Bar area dining

    Bar area dining

    Camelot Restaurant & Inn - Gnocchi and sea scallops

    Gnocchi and sea scallops

    Camelot Restaurant & Inn - Menu

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    Frank's Place - Crab & Shrimp Spinach Fettuccine...

    Frank's Place

    4.0(188 reviews)
    4.1 mi
    $$

    Took my best friend to her favorite restaurant, Frank's Place in Simpson for her 50th birthday…read moredinner and WOW. From the second we walked in, the staff made us feel like VIPs. Warm, attentive service without hovering...exactly what you want for a special night. We started with the fried calamari and shrimp cocktails. Calamari was golden, tender, zero rubbery pieces, and the shrimp cocktail was huge, fresh, and perfectly chilled. Already a win. For mains, we went all out: Ribeye Steak cooked to a perfect medium-rare with a great sear, Rack of Lamb that was tender and seasoned beautifully, Lobster Crab & Seafood Fra Diavolo with just the right kick, and the Crab & Shrimp Spinach Fettuccine was creamy, packed with seafood, and didn't skimp on the crab. Every plate came out hot and every bite was spot-on. Portions are generous, vibe is cozy but still feels special enough for a 50th, and they even helped us make the birthday moment memorable. No rushed tables, no attitudejust great food and genuine hospitality. If you're in Simpson or driving through, Frank's Place is worth the stop. We'll be back with more friends in tow. Thanks for making her 50th so perfect!

    Reservations is a must for this place because this is now the second time my family and I got…read moreturned away. Past two times we've been there we went around 7 and they said they were "closed". It sucks because we travel 30 minutes to get here and my mother has a cane and on Mother's Day we were turned away even though we had a reservation (when we called the person must've been new because they said nothing about them closing early) and on Google (which is what my mother uses not every person uses Facebook) they still said 9. We obviously won't come again but the food is good!

    Photos
    Frank's Place - Franks Place

    Franks Place

    Frank's Place - New Zealand Rack of Lamb GF

    New Zealand Rack of Lamb GF

    Frank's Place - Lobster Crab & Seafood Fra Diavolo...

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    Lobster Crab & Seafood Fra Diavolo...

    Finch Hill Restaurant - italian - Updated June 2026

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