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    Finer Meats & Eats

    4.2 (38 reviews)
    Open 12:00 pm - 7:00 PM
    Updated 2 weeks ago

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    13 years ago

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    9 years ago

    Best meat market in the area! Try their Delmonico steaks, hot head cheese, and the gummy bear brats. And a beef stick for the ride home.

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    11 years ago

    Ordered the breakfast burrito from the food truck parked out front...life changing! Great service, amazing fresh meats and plenty of flavor.

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    11 years ago

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    10 years ago

    Been going here for over a decade. Very good meat selection and great customer service. The turkey tails are out of this world!!

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    Ask the Community - Finer Meats & Eats

    Review Highlights - Finer Meats & Eats

    And then, to the products which are fantastic: sausages in creative, delicious flavors, steak, jerky, lamb bacon, and on and on...

    Mentioned in 2 reviews

    Read more highlights

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    Clancey's Meats & Fish - Breakfast Sandwich

    Clancey's Meats & Fish

    4.5(281 reviews)
    0.3 miSouthwest
    $$

    Stopped in to pick up lunch after arriving in Minneapolis and heading to visit family. Wanted…read moresomething light and quick and saw Clancey's on Yelp. Being 5 minutes from our destination we decided to give it a try And boy are we glad we did! The sammiches weee absolutely outstanding. They come with a smorgasbord of toppings, so you need to peruse the list to determine if there is anything you DON'T want. We had three turkey sammiches and one ham, and everyone chose to modify their toppings slightly (note/ if you desire tomatoes, those need to be added as they oddly aren't on included in the smorgasbord ‍) I opted for everything - perhaps a bit anxious about how well all the flavours would mesh (mayo, mustard, horseradish, oil and vinegar along with various toppings). But you know something / it worked really really well. We also chose the potato salad as a side and it was also quite tasty. Lighter, northerly mayo's. While the sammiches weee being constructed we perused the offering in the attached grocery. Everything oooed fantastic and if we lived Locally, I would certainly be a regular - with an eye to trying many of their offerings beyond the sandwich counter.

    This is my husband's favorite sandwich place. We have been coming for a number of years, even…read morebefore they moved to Grand Ave. We love the friendly and fast service. The food never disappoints. I tried the chili for the first time and it was delicious. Bus your own dishes and get your own water. There is parking at the back of the shop which was almost always available. Or street parking is also convenient. Love the neighborly feel of the place and don't forget to get the frozen stews for your next meal at home.

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    Clancey's Meats & Fish - Deli side

    Deli side

    Clancey's Meats & Fish - Roast beef sandwich

    Roast beef sandwich

    Clancey's Meats & Fish - Store

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    Ready Meats

    Ready Meats

    4.6(44 reviews)
    7.1 miNortheast
    $$

    This place is dope…read more First time I walked in, I thought the guys behind the counter were giving me a little attitude. Like they knew everything about meat. Turns out, they fucking do. You ask a question, they've got an answer. Ask another one, now you're learning about cuts you didn't even know existed and suddenly you're standing there reconsidering your entire weekend barbecue strategy like a man staring at religion through a glass display case. That's the problem with this place. You walk in thinking, "I'll just grab some hamburger and maybe a couple steaks," and five minutes later you want to leave with half the damn store. They've got custom sauces, spices, rubs, marinades, meat enhancements, all the stuff that turns a backyard cookout into the kind of meal where people stop talking for a minute after the first bite. I've been to a few butcher shops around the city, but Ready Meats feels different. No gimmicks. No artisanal nonsense. No guy in suspenders trying to sell you parsley foam for nineteen dollars. Just meat. And people who know meat. Which is kinda the whole point, ain't it?

    I'm really glad I found Ready Meats--what a great local butcher shop! There were tons of options to…read morechoose from, which made it easy (and fun) to try something new. The staff was super helpful--especially Casey, who took the time to chat with me and recommend a few of his personal favorites. I ended up picking up a variety of brats, some garlic bacon, and seasoned pretzels. Everything looked and tasted fresh, high-quality, and clearly made with care. It's great to have a place like this nearby with such a solid selection and friendly service. I'll definitely be back soon--this is exactly the kind of local spot worth supporting.

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    Ready Meats - More options

    More options

    Ready Meats
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    Smoke In The Pit - Ribs, Fries, Mac & Cheese

    Smoke In The Pit

    4.3(263 reviews)
    0.8 miPowderhorn
    $

    Don't know what magic the pulled on the fry's but they were some of the crispiest I've had in my…read morelife. The half rack of ribs was fantastic, juicy and tender. Also had the collard greens which were great. Good stuff.

    What I support for this establishment is less about its food but more about its message and the way…read moreit serves communities. Ever since 2020, the climate surrounding the George Floyd Square has changed dramatically, and this establishment has become an even stronger integral part of the community as the square itself had represented how the community thrives with its people. A lot of respect for the establishment from that perspective. In terms of food, I would say the soul food, which contained mostly sides, were the main highlight for me. The mac & cheese was salty enough. The fries were solid in a "you can't really go wrong with it" type of way. The candied yams had enough sweetness. The collard greens could taste better but standards must be lower when they're not homemade. I also enjoyed the catfish fillets as they were fried to preserve enough hotness and softness. A lot of what they served, they made on the spot, which was what may be causing longer wait for some. Meat-wise, a lot of items could use further improvement because they were too dry, such as the smoked wings and the beef brisket. The wings were dry to the point that they condensed and got extremely salty. The brisket relied a lot on the sauce and the existing fat on the meat for juiciness while the meat itself didn't have a lot of flavor or juice. As for the ribs, they had some seasoning, and tasted just fine, and weren't as dry. But I have had ribs in Texan barbeque places before and knew what "seasoned" ribs were like and therefore concluded that the ribs here were not spectacular. With all that said, however, I still will return here as often as I can because I love supporting this business. The person serving me was very hospitable and patient. I still got some pretty solid barbeque even if it's not Texas. Besides, outside just the barbeque food, the soul food was solid, like I had mentioned above.

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    Smoke In The Pit - Kitchen

    Kitchen

    Smoke In The Pit - Smoked Wings, Collard Greens, Mac & Cheese

    Smoked Wings, Collard Greens, Mac & Cheese

    Smoke In The Pit

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    Finer Meats & Eats - meats - Updated September 2026

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