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    Finisterrae

    4.1 (110 reviews)
    ModerateItalian, Mediterranean, Pizza
    Closed 11:00 am - 10:30 pm

    Finisterrae Photos

    FINISTERRAE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

    Recommended Reviews - Finisterrae

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    Reviews With Photos

    LB C.

    This delightful restaurant has all the things you look for when coming to italy. Tantalizing food, beautiful wines, decadent desserts and wonderful staff. Many rooms to choose from to dine in and can accommodate all sizes of groups! FYI if you want the croissants, get in line at 6:50 or wait until 8:15 and hope for the best!

    Melissa C.

    Cute place to grab a iced coffee in a martini glass with a pretty fruit pastry Nice staff and great people watching place

    Trofie al ragu di agnello al punta di coltello (€20)
    Jessica S.

    This was our own fault. We were swayed by a social media couple I kind-of-but-not-really follow, who raved and raved about this restaurant. They told us to ignore the rule - the "it's in a tourist spot so the food will be terrible" rule - because the food here is top-notch and the service is incredible. Neither of those things turned out to be true. I wish I could be more generous in this review, but the only thing our time here had going for it was that we were in Firenze, hard stop. We were shown to a table right away, but that's because they were practically empty the night we showed up. We were facing the piazza, so had a good view of the Basilica behind us and the people enjoying the area. The waiter who I think was assigned to our table and our area was way more interested in hanging out with another waiter and checking in on a table of eight than tending to us and the only other table occupied near us that night. We had to try flagging him down for water, for wine, to place our order. He would see us, nod in our direction, start making his way over and then get distracted by something shiny or pretty and never make his way over to us. It continued like that for almost 20 minutes. I was fed up and ready to leave but my husband had no desire to try to find another spot after we'd invested so much time to this place. I wish we had just left. By the time we were finally able to order our food, we were famished. We started with a bottle of red and an order of the Bastoncini di pasta fillo agli asparagi (€14) - basically phyllo-wrapped asparagus served with a dipping sauce. For my main, I went with the Tortelli con punta di asparagi (€17) and my husband got the Trofie al ragu di agnello al punta di coltello (€20). The food was not good. If I were being super dramatic, I'd even call it inedible. The appetizer came out first, the phyllo-wrapped asparagus. It wasn't hot - not even warm, really. The phyllo was kind of soggy, not crispy, like you'd expect from something fried. And it lacked flavor. The dipping sauce was supposed to have pecorino cheese, but if it did, we couldn't taste it. The tortelli was a mushy, soggy, inedible mess. Have you ever tried to eat overcooked asparagus? Not a pleasant experience, and I don't know how they thought sending a dish like that out to a paying customer would be okay. I barely got three bites in before I had to stop, my husband glancing apologetically over at me every few minutes. But there was no part of me that wanted to shove subpar food into my face when we were surrounded by culinary greatness. The lamb ragu pasta that my husband ordered didn't fare much better, but at least he was able to stomach the meal. He did mention that the meat was chewy and the sauce was watery, and in a move that shocked me, practically dumped shredded parmesan over the plate before finishing it (him: "it needs flavor"). In the end, the waiter finally deigned to present himself to get our payment and didn't once remark on the untouched meal in front of me or the half-finished appetizer. I guess I wasn't really surprised by that, but it was disappointing.

    The best ice cream and gelato
    Joseph P.

    The best pastries,gelato, coffe. What a place great service clean restaurant. Right in the square.

    Lasagna, simply outstanding
    Carlos S.

    UPDATE - Never had a bad meal at Finisterrae. Their pizza is excellent as is the rest of their offerings. We ordered a whole mess of pizzas and they were all excellent as was the service. Got a chance to say hi to my friend Colin, the owner, and it was good to know business was still going strong. Can't recommend highly enough.

    Bread and limonata.  I'd survive.  Lol
    Christina R.

    My husband and I were starving and the little café we wanted to visit before heading to the Basilica di Santa Croce was jam packed and we didn't want to wait. We decided to walk towards the church, in hopes of finding something to eat. We came across Finisterrae and even though I thought it looked like a tourist trap, I was hungry and decided to eat here. Thankfully, I wasn't disappointed. This is a tourist place, there were quite a few tour groups being sat as we were finishing up, but the food is good and the pricing isn't too outrageous. The service was definitely fueled toward more tourists. It was quicker than most restaurants we visited and this was the only time I was told I must tip, which was weird. My husband left a few Euro for the guy, but I was off put and didn't appreciate that.

    Tricolore pizza
    Chris K.

    This place was recommended by our tour guide (shout out to Andrea) and after lord of walking we chose this place to have a bite. Unfortunately when we got there the place was already packed, but still managed to get a table. The service was a little disorganized cause they got a lot of people at the same time and I guess that was understandable. We had some delicious Prosecco to start with and I had the pizza Tricolore. Sooo soo good. Everything tasted so fresh and delicious.

    Lasagne filled my husband happily.

    The accompanying photos define the exceptional meals we definitely enjoyed for our first dinner in Florence. Our Italian is minimal, so I'm not certain if the staff would have preferred we ate outside. We were determined to sit inside and we're seated at a teeny tiny table with our shoulders against the wall in a virtually empty room. Ah well. My husband said his lasagne was the best he's had, so far, in Italy. My pizza was the Italian version of an American combination pizza, however each topping was in it's own section. Fantastico. The pomodoro sauce was fabulous probably San Marzano pompdoro which is best on earth. Molto bene. We're going back tonight.

    Bruschetta and wine at Finisterrae
    Bruce K.

    Our first stop on the Florence food tour, Finisterrae is located not far from the Dante statue https://www.yelp.com/biz/monument-to-dante-alighieri-firenze?hrid=VCnkNR2vbmhT5h7l7GilOw on Piazza Santa Croce https://www.yelp.com/biz/piazza-santa-croce-firenze?hrid=F-vwabltV5509JwXrlJTwQ. We had a reservation and our party of seven (six tourists plus the tour guide) were brought to a comfortable table in the back. Today's bites was a simple antipasto to start the tour, get introduced to Firenze food culture and meet our fellow tour members. The bruschetta was quite simple but loaded with flavor. A slice of toasted baguette topped with chopped tomato and a sprinkling of basil. There is olive oil and balsamic vinegar on the table as well as grinders of salt and pepper, but it did not need any of that. Paired with it, a perfect Italian white wine. Crisp, clean, a great starter. Finisterrae also has a huge counter of pastries that look insanely delicious. Maybe next time. [Review 17030 overall - 228 in Italy - 546 of 2022.]

    Lasagne alla bolognese
    Sharon S.

    Our first meal in Florence and they did not disappoint. Friendly service and a great meal. I had the crespelle (crepes) with ricotta and spinach. Kids had Caprese salad, lasagna and pizza. We finished everything.

    Oh my gosh, this was by far the best experience I have had during my tour. The food was amazing but I can't say enough about Colin Russell and the staff. What an amazing group of people who treated us as if we were family. After a long 2 days of on-the-go with the tour I thought I had reached my tipping point until I arrived here. The atmoshpere and the staff totally rejuvinated me and along with some of my companions. Such a welcoming and enjoyful experience!! The pasta and the main course - Delicious and of course you have to save the sweets for last, not your everyday run of sweets these were sensational treats. Go and enjoy I guarantee you will not be disappointed. Michelle Wemyss Portland, OR

    Real Italian pizza !
    Nanette L.

    We really enjoyed the pizza while walking around the square. The crust was crisp not heavy or doughy, not a lot of smothered sauce but creamy mozzarella

    Seafood paella with hard risotto
    Sandra M.

    Great location. Centrally located to all the shopping. My husband I are on vacation, wanted to try this place and decided to have dinner on our last night in Florence. We ordered the hummus appetizer that was delicious. The Seafood Paella is listed on the menu as for two with one price however I was told it was double the price (which is not listed on menu) as per person. We continued to order regardless of the price. It took them over an hour to prepare, once we received presentation was lovely but the food was a total disappointment. The risotto was under cooked, no real flavor besides the seafood. Seafood was simply described as mediocre, definitely not worth what we paid for. Restaurant off the busy paths are much better locally.

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    Alas - Pita and tzatziki

    Alas

    4.5(28 reviews)
    1.0 kmDuomo
    €€

    Was looking for a change-of-pace from consecutive days of Italian cuisine. Had a sneaking…read moresuspicion that Greek food might be better in Italy than it is in the States, and I was spot on. Super nice staff greeted us when we walked in, and the interior looks small but inviting. We ended up ordering carryout (or, "takeaway," as they say here), and the food was a pleasant surprise. The Greek salad doesn't have lettuce, but the tomatoes, feta, capers, olives, onions, etc. are very fresh and delicious. The tsatsiki is creamy and tart, and is a a excellent complement to the Greek chicken souvlaki. And...the souvlaki is so flavorful and so fresh, that it was a unanimous hit. If you are in the mood for something other than pasta, give this place a try!

    My daughter and I had our favorite meal in Florence here. The food was so delicious - we had the…read morebaked eggplant with caramelized onions, tomatoes, and feta and chicken skewers with tzatziki, salad, and roasted potatoes. The eggplant dish was the best I've ever had in my life - and I'm 54. The service was excellent and our friendly, helpful waitress was fluent in English and generous in answering our questions. The front of the restaurant has a countertop and is brightly lit, but the main seating patio in the back is quiet, pleasantly dark, and small but roomy (there is plenty of space between the tables which we found was not often the case in crowded Florence). I highly recommend this hidden gem!

    Photos
    Alas - Exterior signage.

    Exterior signage.

    Alas - I love you as much as salt!

    I love you as much as salt!

    Alas

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    Pizzeria Canto del Ramerino

    Pizzeria Canto del Ramerino

    4.3(12 reviews)
    0.2 kmSanta Croce

    Bonus points for getting us a table right away, without reservations. The table we were at was…read morealmost directly under their misters, which were on because it was a sultry, steamy night. The misters, though, seemed to have forgotten their job was to *mist* the customers, and a couple of the jets were full-on raining on me and the lady the next table over. By the time we stood up to leave, it felt like I'd taken an extra cold shower, one that wasn't planned or in any way refreshing. The food was okay, but I'm getting ahead of myself. We started with a bottle of Montepulciano and their Artichoke Flan with Fondue Cream (€10). My entree that night was the Pappardelle with wild boar (€14) and my husband ordered the Ravioli alla Mugellana (€15). The artichoke flan was...interesting. I liked that it had chunks of artichoke flowers in the "flan" but struggled with the rocket pairing. And don't get me wrong, rocket (or arugula, in the U.S.) is one of my all-time favorite greens, I gravitate towards arugula before lettuce any day. But the rocket really overpowered the artichoke creation, and the cream that was served with it was also lost in the dish. The pappardelle was a little too mild for me, craving meaty goodness as I was. I mean, it was *fine*, but we weren't in Italy to experience "fine" when it came to any of the things we put in our faces. My husband said the ravioli was also decent but wasn't really filling. I think I enjoyed watching the street beyond the patio the most, since we were closer to the Basilica and got to see a lot of people traveling to and fro. The service was similarly okay...and I guess that's the key word for this spot, based on our experience. It was...okay.

    Nice little pizzeria on a side street. There's outdoor seating staff were nice. The pace of the…read moremeal was relaxed, which we enjoyed. The food was very good. We shared Greek salads and a couple of excellent pizzas. Prices were very reasonable. A good place to grab a meal and recharge.

    Photos
    Pizzeria Canto del Ramerino
    Pizzeria Canto del Ramerino
    Pizzeria Canto del Ramerino - Limoncello

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    Limoncello

    Osteria Pastella - Caprese salad. I don't even like tomatoes but these were delicious

    Osteria Pastella

    4.5(309 reviews)
    1.2 kmSanta Maria Novella
    €€€

    My friends and I had a great time. The food was delicious and service was fast. It was fascinating…read moreto witness the pasta being cooked in the cheese wheel! Probably one of the best lasagnas I tasted as well. Their truffle carbonara was tasty - and they don't skimp out on the truffle! Free limoncello shots at the end! Do keep in mind a reservation is not mandatory, but I would highly suggest you do in advance. There were lines outside even before it opened! 10/10 would definitely recommend to anyone looking for good pasta.

    A really great dining experience. Booked weeks in advance and for our time a lot 7-9pm, people were…read morelined up 10 minutes early to be let in. They brought us all in as a group (checking reso names) and sat us at individually tables. Then the "show" began with welcome prosecco, wine orders, etc. We got the squid and pork screwers as a starter and thought the flavors were just okay. The complimentary cheese bread ball and regular bread was super tasty. For mains, we got the truffle pasta (with the famous cheese wheel) which was fun to watch. The pasta itself was very solid, but not best ever. Also got the beef/boar pasta and it was better than the truffle pasta in my opinion and cheaper. The deconstructed tiramisu was yummy. Overall a good dinner with good service and pretty good food! An easy spot to recommend to others!

    Photos
    Osteria Pastella
    Osteria Pastella - Tagliatelle pasta tossed in flaming hot cheese wheel with shaved truffles. AMAZING

    Tagliatelle pasta tossed in flaming hot cheese wheel with shaved truffles. AMAZING

    Osteria Pastella - A little show before the pasta descends into the creamy cheesy goodness.

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    A little show before the pasta descends into the creamy cheesy goodness.

    Finisterrae - italian - Updated June 2026

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