Stoney's is top notch in service and food and beverage. Their staff is attentive and very…read morepersonable. Food is always really good. I would highly recommend them. Whether it's for girls night, date night or something casual.

I want to start by saying that our server, Lydia, was fantastic. She was attentive, responsive, and…read moregenuinely seemed to care about our experience--especially when the food fell far short. In my view, good service deserves to be recognized regardless of kitchen performance, and Lydia absolutely earned that. This was our second visit. My wife and I enjoy oysters and were excited to find a nearby spot offering fresh half shells--especially with their $1 oyster special on Tuesday nights. On our first visit, we tried the "double D" oysters, which were large, plump, and fresh--exactly what we were hoping for. They were the highlight of the meal. Unfortunately, the lobster rolls didn't live up to the same standard. At that price point, they should be more substantial, and the bread should be appropriate for the dish. Instead, the roll was dry and the lobster portion was underwhelming. I'd recommend skipping it. That said, Lydia's service that night was excellent. Last night, however, was a different experience. Upon arrival, we were greeted by someone who appeared to be the floor manager, who made seating two people without a reservation feel like an inconvenience--despite several open tables and a largely empty outdoor area. Not a great first impression. Once seated, we struck up a conversation with a nearby table and ordered an appetizer, a dozen mixed oysters, and entrees. I went with the flank steak sandwich featured on the menu, while my wife ordered the paella. The iced tea was good, and my wife's cocktail was well-made and generously poured--no complaints there. The salmon bite appetizer, while tasty, felt overpriced for what it was: essentially broiled salmon on lettuce with a maple glaze. When my sandwich arrived, it came with exactly three overcooked, limp asparagus spears--I should've gone for the tots. The sandwich itself was even more underwhelming: a small bun with maybe three ounces of meat, a few mushy onions, and some cheese. My first bite was mostly gristle and fat. I understand flank steak isn't a lean cut, but when served as a sandwich, it should be properly trimmed and sliced. There's no excuse for a $20 sandwich to be that poorly prepared. The overwhelming taste of black pepper didn't help either. I ended up sending it back after one bite. Lydia handled it as professionally as possible, but I declined a replacement. As for the paella, it raised a different issue--how do you end up with overcooked shrimp and undercooked scallops in the same hot dish? It doesn't make much sense. While the flavor was decent overall, the execution didn't justify the price. To summarize: Lydia is excellent--if you go, take care of her. The oysters remain a strong point: fresh, plump, and enjoyable, though they could be more generous with the horseradish and cocktail sauce. The biggest disappointment was the lack of accountability from management. There was no visit from the floor manager (Mr. Inconvenienced from earlier) or anyone from the kitchen to address the issues, leaving Lydia to handle everything herself. The wait staff deserves better. If you're going for oysters, it's worth a visit. If you're planning a full dinner, be prepared for high prices, small portions, and inconsistent execution. The service staff and menu have potential--but the kitchen needs to step up. One final note: if you're charging $36 for a pour of WhistlePig whiskey, it should be served properly--with a clean glass and appropriate ice. Serving it with debris floating in the glass is unacceptable. You lost that customer too. Lydia is the ONLY reason why this is rated above one star. Kitchen needs to step up. Big. You're going to start losing servers.

My husband and I came to this beautiful, historic town and stumbled upon Snallygasters and what a…read moretreat! The drink selection was exciting and the food was absolutely incredible. We ended up dining here both nights because it was just that good! I find it very rare that you can go to a restaurant back to back, order completely different dishes, and continue to be amazed by the food. The service was kind and friendly and the atmosphere was cozy. 11/10 recommend this cafe and wine bar and hope to one day come back.

This place was so awesome! As soon as I walked in I knew I was going to love it. First of all, the…read morename is everything. Very cool to learn about what a snallygaster is. Theres seating at the bar and a couple tables. We sat at the bar and were greeted quickly. We ordered a few drinks and the bartender was very nice to talk to. She is very passionate about the art of drink making and shared her tips and tricks. She makes a great espresso martini but would probably make you anything you asked for and would enjoy the chance to be creative. We ordered a brie platter which was decent. It was what we were looking for (not a heavy meal). They have wine for sale in the back, as well as assorted ciders, seltzers, and beers. A bit pricey in my opinion for certain items, but that's okay! They have coffee and t shirts for sale too. Dogs are allowed here and the locals seem to know each other and the bartenders know their names too. Very nice and homey to go somewhere that everyone knows each other!! Would recommend this place to anyone.

Cute place. Alyssa was awesome! Friendly, approachable and attentive! 4 bar stools on each side of…read morethe wine counter. Blocks of cheese on sale as well as crackers to enjoy their selection. If you plan on a day to wine hop, pack a small cooler with ice so you can take the cheese with you. Most cheese packs are sold with 4 blocks of cheese in 1 pkg. The Catawba brand of wine was was very nice, but the Cosmo slushy is better. It's refreshing on a hot day. TIP: limited parking in front of the facility & it sits on a corner of a highly traveled main road. Go past the winery, (right side; right lane) and take a right at its corner; take another right onto E Maple, the next street. From there, on the right is a graveled path. That's their area for patrons to park. Approx 8 cars can fit on left side of the path. No Food. Just cheese, crackers, and BlackOut pretzels.

Such a cute spot, we enjoyed our experience here! The girl…read morethat served us went above and beyond, very rare nowadays, and was so nice to see! The barrel aged wines that are specific like basil Hayden and makers mark are a very nice and unique touch! Made the wine very smooth! My husband is a super sweet (like grape juice sweet) wine drinker, and there wasn't a lot sweet enough for him but he did enjoy the raspberry wine slush and the peach wine! We will be back if we are in the area again!

Absolutely love The Wine Room. Their seasonal menu is delicious, the staff are great, the music is…read morespectacular and their bartenders know what they are doing. Thank you especially to Rusty & Luke who served us. We will be back soon.

Charming little find in an alley in downtown Winchester. Fantastic food and service. Would…read moredefinitely return when back in town.

We visited Big Cork on Saturday with a group of 14. Unfortunately, the weather was much colder and…read morewindier than we expected, and there was no space available inside. At that point it was also difficult to find another place for such a large group. Thankfully, Meghan from the Big Cork team truly made our day! She was incredibly kind, patient, and went above and beyond to help us with everything we needed. Thanks to her, we still had a wonderful time. We are very grateful for her help. We really liked Big Cork and look forward to coming back again when the weather gets warmer.

Met a buddy in Columbia for beer and in our discussion, we started taking wine, from Paso Robles to…read moreMaryland. He told me Maryland specialized in Cabernet Franc and Viognier and I knew nothing about Big Cork prior to arrival, but dad it was named as a top 10 tasting room by USA Today. Bold claim, especially coming from California. It was an absolutely beautiful day to visit Big Cory on Sunday. U called to confirm I didn't need a reservation, was told I didn't. That was nice, so I continued my drive to the winery, following three other vehicles that turned into the winery grounds. Ample parking, stunning grounds and views of the surrounding area. A big white building with a surround patio greeted me as I walked in, taking in the ambiance of the place. It was busy with patrons sitting outside, standing at mo sitting at the bar. I was greeted by an English chap, names Andy who said he works be right with me. Gave me a few minutes to look around and take in the experience. Andy greeted me and told me to grab any seat. Told him o was new to Maryland wine, as it was my first time at any winery outside of Paso Robles. I guts my expectations were high but I dialed them back as I ordered my tasting flight. Not a big white fan, I was impressed I'm with their Chardonnay, not buttery like the California. It was light, crisp and fruity. A very well done white. In fact I enjoyed it more than the Sauvignon Blanc, which if drinking a white I usually lean towards. Found this a bit too sweet. On to the reds, which is what I was reliably looking forward to. Andy took time to explain each wine, some characteristics and processes behind each glass. Their Meritage, a red blend was okay but was missing something for my liking. I did however enjoy the Cab Franc as single varietal. Never got to the Siberian Ice but was treated to the Syrah, Nebbiolo and Black Label Malbec. Those last two tasting were wonderful. My tastings done, I ordered a glass of the Rose Brut as I took care of Andy and my bill. I did walk out with a bottle of Chardonnay and Cab Franc. Overall a wonderful tasting with some good wines. Worth checking out but being from Paso I'm not going out of my way to find East Coast wines. I know what my palate enjoys but a little change now and then can be a good thing. If I get t girlfriend out, we will be back.

CRUSH manages to find the right blend of old and new, upscale versus cozy, not to mention the…read moreproducts they serve - It's much, much, more than wine, which we appreciated. I really liked the electronic menu on the tablet in terms of quick navigation to all the featured products. My one complaint is that I would have liked more information on each of the wines they served. For example, if you could tap on each wine by name and get a brief description that would have helped me. Instead, I opted for one of their many classic cocktails, in this case my traditional go-to first cocktail, a boulevardier, made very well. For an extra $2, they will smoke any drink, and the presentation is as good as the enhanced taste, if not better. I also found the cocktail prices to be quite reasonable. They have a couple of limitations when it comes to payment. We wanted to combine some cash with a credit payment, which they could not do, but we were able to resolve that among our group without problems.

Celebrated my birthday at CRUSH Wine Bar. Perfect experience. The Tapas were so tasty along with…read morethe beverages. Atmosphere was so relaxing. Chef Branden surprised me with an incredible dessert to top off the evening. Thank you CRUSH, Chef Branden & staff!!!

Great food, service and location! The back porch faces the golf course so it is a nice view. The…read moreprices are in line with the quality dishes.

Crab stuffed shrimp still had shells on them and extremely salty. Salmon Oscar was served with the…read morecrab and Oscar stuffing on top of the salmon skin. The center of the salmon was not cooked. The tiramisu was DRY!!! New cook and ownership is not working. This had been my go to restaurant more than six years, not anymore.

My friends live in Middleburg and during my visit from Texas this was one of their top places to…read moretry for dinner. We drove way out into nowhere to this lovely secluded location. Prix Fixe meal for $70 seemed reasonable. Wonton soup Beef carpaccio Chicken thigh Halibut Pear dessert All delicious ... menu changes seasonally ... we enjoyed our meal See pics and video

Arrived to an unlocked, empty restaurant. I walked inside, thinking there would be a host, and not…read morea single person was there. I had seen some staff outside the front so assumed it was still open as it's a holiday weekend. I walked around back and there was one person, sitting with her feet up in a chair who didn't even greet me. It was an odd experience. I left. Keep in mind - there's nothing else close by for dining, so if they're not accepting guests, your best bet is a wheel of cheese next door - if they're open.