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    Firangi

    4.7 (127 reviews)
    Closed 11:00 am - 9:30 pm

    Order Firangi Takeout or Delivery

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    FIRANGI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Firangi

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    Firangi is cuuuuute
    Cheryl G.

    This place is super cute! Not a traditional Indian restaurant, but they do a good job of delivering the flavors in their own way. We started out with chai tea, and mango lassi, both of them amazing. For appetizers, we got the Firangi Fried Chicken and Samosa. The flavor of the chicken was good, but the coating on it was honestly kind of soggy. The samosas were very large and delicious. I'm a huge fan of both of the sauces that came with the appetizers. My friend had the Chana masala and she said it was good but the sauce was just a tad on the watery side. My other friend got the tandoori chicken bowl and I had the hellish shrimp bowl. We were both super happy with the bowls. They came with Naan bread, korma vegetables and some saffron rice. I thought the shrimp was fantastic, loved how it was breaded in a chickpea crust with a sweet-and-sour sauce. Not really traditional Indian, but really tasty. The korma vegetables were outstanding but I was not a huge fan of the rice. I would've just had a regular basmati rice if I had a choice. My friend said that the tandoori Chicken outstanding that was in her bowl. I loved the atmosphere inside the restaurant. Very cute, colorful and playful. Our server was fantastic and lightning fast. I would definitely return if I was in the area.

    Classic Naan
    Kurtis K.

    Some of the best Indian food I've ever had!! I think the owner is the main server. She takes pride in her restaurant/food and it shows. We love how cute the bar is! The pool tables are a nice touch as well. They have some outside tables if you prefer eating outside. This is a newer restaurant on Grand and quickly is becoming one of our favorite places to go out!

    Chicken tikka and saag
    Jan H.

    So glad we finally got an Indian restaurant in the Escondido area, it was long overdue. It's downtown Escondido but there's still plenty of street parking or in the maple plaza lot. We came here for an early lunch during a weekend, and it wasn't too busy. The decor is freshly painted bright teal and white, and the server was pleasant. We ordered the chicken tikka Masala medium spicy. While the flavor was good, it didn't really seem to be as hot as we expected, although you could taste the spices. I also ordered the saag as its always a go to of mine. I order it mild level and I was happy with it. It was very smooth and light tasting. The garlic naan was fresh and very good, just a little crispy like i like it. We also had the samosas that had potato base. I usually prefer the lamb ones, which they dont have, but these were good. If you enjoy Indian food and live in Escondido you should definitely come, especially since it's one of the only options for this cuisine..

    Gurvinder M.

    Great food and service! I would recommend everyone to come try this place. I loved the shrimp and chicken tandoori. Super different and tasty! Big thumbs up to the amazing chef. I will come again and try the other dishes! 10/10 :)

    Onions and lentil crackers.  Poppin Papadam  OG Masala Onions & Chilies
    ty D.

    This place is awesome. Very unique vibe seeing as there is a pool table on one end of the restaurant. Service was fantastic. Everyone was so helpful and friendly. As for the food! Delicious ! We really enjoyed our meal

    Soft shell crab app (gluten free!!!)
    Captain H.

    I found this restaurant thanks to the find me gf app. Definitely a gem that we'll return to anytime we're in Escondido. Everything was flavorful and authentic (per my step-dad who lived in India for several years). They have so many yummy gluten free options including Indian latkes and chickpea battered fried chicken (both so good). Also loved the curries, rice, chutneys, pickle and papadam. Can't wait to return!

    Sai Geetha K.

    Food 10/10 Service 10/10 Can't thank the host enough for his hospitality and accommodation. We were a group of 8 and we chose to sit outside in the patio. The tables were joined and chairs were set ready for us in no time. I tried their Nimbu Paani, Malai Kofta, and Green Rogan Josh curry. Both the entrees come with rice. You can order roti or naan on the side if you want. The curries tasted very authentic, spiced, and delicious. The host was super friendly, adding riddles to our mix and also gave out desserts ( Chocomosa with Pistachio ice cream and Gulab Jamun) on the house. They were a great combo and tasted like they should. They've a nice ambience to play pool if you're in a mood for it and a bar for drinks. Definitely coming back to try other dishes on their menu. Keep it up, Firangi!

    Curry Mac N Cheese
    Saleen M.

    New Indian restaurant on Grand. They are in their Soft Opening stages, so they are still getting their bearings- please more thorough dish cleaning (had lipstick on my cup), would benefit from a water pitcher at every table (instead of pouring water into each cup, our server took all of our cups, filled them & randomly returned it to us Russian Roulette style), please check on your tables more frequently. It is also nice when the restaurant has their staff sample the menu so they can give recommendations or describe flavors to the customers, our server told us that they have not tried many of the dishes/cocktails. Nonetheless, service was friendly! The food was amazing. We were told that there will be many more dishes added once they have their Grand Opening so look out for that. They have beers on draft, wine & cocktails. Curry Mac N Cheese: I do not know who Luke is but I can see how this is his favorite dish! Creamy & flavorful. Dynamite Wings: Delicious sauce & juicy meat. Samosa Slim: A must order! Love their dipping sauce. Chicken Tikki Masala: Their sauce is super tasty, with just a hint of spiciness. Garlic Naan: Good. Cocktails were a bit bland.

    Curry Fries
    Carolina E.

    We came in for the soft opening. The restaurant looks very put together for still being updated. You can tell that they're still working on the decor but otherwise I love how bright and open the space is. There was 1 worker who was manning the whole place when we came in but despite that the service was great. He was very friendly and answered all of our questions. I didn't catch his name but even the food runner who brought out our food was so kind. As for the food, we started out with the curry fries and the cheese naan. I didn't get a picture of the naan but it was delicious! The cheese was inside the naan and on top it had this delicious mango chutney. The curry fries were delicious too and had a bit of a coconut flavor. I ordered the chicken tikka BBQ and it came with a side of masala and it was delicious! I loved how smoked the chicken was. Overall we will all be coming back. They had some very interesting looking cocktails so we'll be coming back to try those!

    Samosas
    Sheila K.

    I'm so happy this place has opened in Escondido. What a great experience, right in the middle of Grand. I ordered the Layover in Bombay cocktail which was delicious. For food I ordered the samosas and chicken wings. The samosas were pretty authentic with the ingredients and spices, and the sauces to dip them in were tasty! The chicken wings were so good that I only got a picture of the last one. They were sooo good and nice and juicy on the inside. The server was wonderful although I cant remember her name. It was busy when we were there during Cruisin' Grand, and she did a great job making sure we were never waiting long. I can't wait to go back for more!

    Lunch special bowl "chicken vindaloo".
    Darcy J.

    I had a lovely light strawberry champagne cocktail and a lunch special bowl, chicken vindaloo. It had a great spicy kick, but there are other choices too. The bowl came with chicken vindaloo, veggies, rice and naan and it was all delicious. The atmosphere is relaxing, but uplifting. Service was excellent. I'm so glad I finally got a chance to try this place. I'll be back.

    All the appetizers!
    Tali C.

    I have been going here since they opened, and everything they make is delicious. I decided to invite some girlfriends here for happy hour and it was amazing. Lots of great choices. Both the food and drinks were delicious and different than the usual. We had so much fun. The only change I would have made is the TVs were playing News feeds. Right now I'm going there to escape the bad in the world, I don't need the reminders. Music videos or sports would be better choices.

    Daisy S.

    In the photo is the Butter Chicken curry & Masala with Lamb curry! Couldn't recommend this place more! Start with the NaanHummus and get two Cheese Samosas! Then get your curry and a drink- I recommend the Mangonada if you're in search of a mocktail. The customer service 10/10! Everyone was friendly and kept checking in on how everything was tasting. This place is great make a quick stop or a dinner date HIGHLY RECOMMEND!

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    10 months ago

    Food was great. They need to do something about the uncomfortable chairs/benches. Then they'll get 5 stars!

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    I hated the cold ambience. Food was just ok. Waiter not too accomodating. Probsbly won't be back.

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    Upper East on Grand

    Upper East on Grand

    4.7
    (168 reviews)
    0.0 mi
    $$

    We tried Upper East for the first time on Mothers Day for brunch, as they had a special that…read moresounded delish and it's my fave, Crab Cake Benedict. The good: Great service from our server, lovely atmosphere, seated quickly on even on Mothers day. Salad and basil dressing were great. The crab cake was good. The unacceptable: The most important part of eggs benedict is the poached eggs, that means cooked whites, runny yolk. 2 of us ordered the dish, and of the 4 poached eggs, three were so overcooked, the yolks were hard boiled, crumbly and dry. I let the server know and asked that they just bring out new eggs, no need to remake the plate. over 15 minutes later, (so ow we had cold crab cakes) they dropped off a small plate with 4 genuinely undercooked poached eggs, they looked like soup. they were a literal puddle. The manager came by to ask if we had out eggs yet a couple moments before they were dropped off, we said no and he and said I'll take care of one of these for you. I don't expect free meals, and I rarely send food back, but this seemed pretty petty. Soupy eggs that took an extraordinarily long time (the restaurant was not at capacity at all). When I received the bill, there was a 15% discount on the eggs benedict. I get tight margins, but at least make the dish correctly please. The hollandaise sauce was good, the server very sweet and friendly (and of course we tipped him 20%, food is not his fault) but I doubt I would try this place again if that is how the rectify substandard meals. They did give me a lovely flower!

    Love their specialty cocktails Upper East old fashioned has…read morefour roses bourbon, Demerara simple syrup, Italian orange liquor, angostura bitters. It was very fragrantful. Happy hour was M-Fri 3-6PM But we were there for the world cup Mexico versus Korea. So happy hour was the entire time. The mini churros and wings were my fave. It was made just right :) the fried pickles were very sour. Reminds me of the del Mar fair food.. but no line or wait! Their brussel sprout elote was interesting, a bit dry. I would pass on this next time.

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    Great for small parties 10-25
    Great for small parties 10-25
    Fish & Chips
    Fish & Chips
    This part of grand is looking so good. I was skeptical of the work they did but I am now a convert.

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    This part of grand is looking so good. I was skeptical of the work they did but I am now a convert.
    Vintana Wine + Dine

    Vintana Wine + Dine

    4.0
    (3.1k reviews)
    1.5 mi
    $$

    We have been to Vintana many times. Tonight I'm finally writing a review. Tonight was a very nice…read moredining experience. It's been a while since we have been here. There are many updates that add to the ambiance. The main dining area is as nice as I remember it with an upscale feel. Walking to the main dining area is a long dining table and a display of their bottles of wine. Tonight Daou wines were on display. The food: Husband is very picky about what he eats and I am happy to say he loved his swordfish entree. I took a taste and it was delicious! The complimentary bread reminds me of Yorkshire pudding bread. Our appetizer was chicken potstickers on top of ramen like noodles and dressed in a Thai chili soy broth--delicious! I didn't really have an appetite, so I went with the Romain Cesar salad (my go to when it comes to salads). New to me is the outdoor patio where there were several tables of diners. This is where they have happy hour every day. The sign says Vin-Tiki lounge, where they have live music. Sounds like a fun time! I think the Lexus dealership has really upped their game with Vintana. Our server was Ireland, a catchy name that I remembered! Very good service too!

    It's been some time since we've visited, so it was nice to see that they still had many of their…read moreclassics on the menu! If it's your first time here, Chef Deborah's pepita encrusted cheese board, mussels, and lobster mac n cheese never disappoint. We came to celebrate my 30th bday and my mom's 60th bday. Although tempted to order one or two of the above classic, we opted for our individual favorites - mine being the ahi stack with a side salad, and my mom's being the cioppino. The ahi stack was presented just how I remembered it - mango papaya salad, blue crab, ahi tuna, tobiko, and for me extra cucumber, no taro chips, and an addictive swet chili like sauce. Only thing is that this time the tuna seemed almost too "molded," almost like there was a thin layer of gel holding it all together, more sinue, or the pieces I got were not as delicate as I remember. Maybe it was a one off since every other time, it's been spot on. As for three cioppino, I did not mind the revamped the version and enjoyed the polenta cake that it is now served with! If I could, I would order a bowl of the broth ... that is how good it is. NOW, I'm not sure what happened but after our plates were taken away, I started feeling an allergic, tingly feeling on my lips and in my stomach. Typically this starts to develop when I eat peanuts or pinenuts, but based on the menu descriptions, we assumed there were neither present in the dishes. Maybe there was some cross contamination, or maybe there were one of these nuts in the cioppino's herb vinaigrette (also a new component I don't believe was on their previous version)? Regardless, I am not sure ... This just served as a good reminder to ALWAYS inform your server of any allergies before ordering, even if they don't ask like in our case. Overall, I still think Vintana is a 4 star rating. I feel like this may have been a one off day for them, with multiple events occurring and people dining for various occasions.

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    Vintana Wine + Dine
    Main dining room
    Main dining room
    Lanai

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    Lanai

    Firangi - indpak - Updated June 2026

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