I was in Ithaca for a couple days and the foot-long spicy chili dog I had here was the best meal I…read morehad (of many meals). Sadly I am now addicted to chili dogs, and have yet to find one that comes close to matching the Circus Truck's. THANKS A LOT, CIRCUS TRUCK!

Incredible food. Had the chef's choice for $10 with pasta, fries, and a sandwich which was possibly…read moreone of the best meals I've had in ithaca The circus truck had incredible ambiance for being in a parking lot next to an abandoned lock store The circus man in the circus truck was very friendly and almost has a supernatural presence 10/10 would recommend

Laurel was fantastic. She was great to work with. Not only did she make amazing food for my wedding…read morebut she also did the desserts. She was very accommodating to everything that I asked for. And her prices are beyond reasonable. And not mention she is the sweetest person! I would highly recommend her.

Laurel is absolutely amazing!! She made my cake and dessert table for my wedding! She is so…read morefriendly and easy to work with! She offered an extensive list of affordable dessert options, created beautiful and delicious desserts, and even arranged and decorated the dessert table! We had so many compliments from wedding guests about how delicious her local desserts were, especially her wine and liquor flavored ones! I highly highly recommend using Puttin' On the Mitts for any of your dessert needs!

"Flavorful...and what a crust!"…read more We recently enjoyed the Arrabiata (bottom), Margherita (top L) and Fresca (top R). Each is a generous size for one. All were great in their own way. The Fresca was our favorite, with fresh pesto vibing great with the arugula. The Marg was sweeter and vibrant. The Arrab may not be to everyone's taste: it's spicy and bitter (Italian parsley and capers), but again, fresh ingredients make it delicious. Others have commented on the crust. This is a more Sicilian, focaccia-like crust than it is a NY crust, which would be flat and crispy. You can tell Adelina's really pays attention to this foundational element because 1) it's airy, crispy and soft, while maintaining a slightly chewy texture; and 2) they have a manifesto about it on the menu. We'd gladly jump into more Adelina's next time we're at the Argo!

Adelina's is a hidden gem! Their pizza is so wonderful!! With the options of regular and vegan…read morecheese, this place is perfect for those with or without dairy sensitivities. I usually get the margherita with vegan cheese (NOT Daiya cheese, which is amazing) and it's flavorful and a great size! Arguably one of the best vegan pizzas in Ithaca. Being located right next to Bar Argo's allows you to get a drink too. Although it's been super hot in Ithaca, the outdoor seating is nice because it's semi-shaded and is open from later afternoon-evenings. There always seems to be plenty of tables available and it's just an overall pretty patio. The staff at Adelina's is super sweet and fast paced. It never takes super long for a pizza. Overall love this place and perfect for a summer evening!

I love the truck. Everything I've had has been awesome. Sandwiches, tacos, fried chicken, soups and…read moreevery side have all tasted great. I'm always looking forward to Tuesday's to see what the new menu will have.

This place is amazing! It is run by the brilliant Tony, who has tons of experience running a food…read moretruck on Martha's Vineyard and is new to the area. It is a super cool looking truck which is parked in the vacant lot, formerly Coury Furniture. Cooktruck is open Tuesday-Friday, 11am-7pm. Tony makes a variety of stuff, all of which is incredibly flavorful and fun. Today I had short rib tacos and some fried cauliflower which was tremendous; the menu changes every week. It was $8 for the tacos and $3 for the side of C'Flower. BU Students: This is *THE* place to get lunch or an early dinner if you are on a budget but have wheels. It is close to campus, and hands down the best food in the area in the under $10 price point. Go Tony!!!

Definitely better than a fast food burger. Got the Smashburger combo. The fries were really good…read moreand the Smashburger was ok. If the patties had crispy edges the burger would've have been way better.

Just visited the truck in cortland today. The fries are awesome and my double smash burger was to…read moredie for. Best burger I've had.

Absolutely delicious food. His service is really fast. The food has so much flavour that it will…read moremake you speechless throughout the meal. Once you finish, it will have you craving for more. They provide a lot of food and I definitely felt full afterwards. You do need to keep tabs on his Facebook page to know when his food truck will be in town (mainly referring to the food truck and not the actual store). This is especially true if you're working in the hospital as he is only around on certain days of the week between midnight and 2 am. He has a rotating menu each month so there's always something new to try out. I look forward to trying out the other selections he has.

As I sat in the warm sun and soaked up Dryden Lake Festival in Dryden, NY I enjoyed the delicious…read morearoma of my freshly made blueberry crepe being prepared by the expert hands in a food truck that goes by the name 'Cookin' on Wheels.' This was not your traditional french crepe, it was, well in the words of the owner, a crepe-cake. It was thicker than your typical crepe but much too thin for a pancake, so yes, crepe-cake would be an apt description. Let me begin with the crepe-cake itself. It's texture was light and fluffy with crispy edges that had a buttery taste. It was not doughy like a pancake can be and it's depth was perfect. The freshly made cake was served at the perfect temperature with the delicate fresh blueberries nestled inside. In the middle were fresh blueberries complemented with a light drizzle of a sour cream based sauce. The blueberries popped in my mouth. This blueberry beauty was topped with fresh whipped cream. What a great treat to find in a festival setting, it was unexpected and a nice distraction from the normal fried wares found at your typical festival setting.

Awesome beef empanadas!! Best spot to get some Spanish food in the area, hands down!! The two…read moreworkers are great people and make sure to dish out a good tasty dish every time I've been there. Might just be a food cart but man I'd tell ya! The food is amazing Five stars without a doubt!

I travel between Syracuse and NYC every week. I discovered Sals one hot day when I was starving and…read morecould not deal with the bad food and bad attitude at Elsie's, the bus station diner. A quick walk around the station fence, and a 20 second walk brought me to Sals. You can't see it from the station lot but it's seconds away. Sals empanadas made me very happy that day! Fresh, juicy and full of flavor. Yumm! I've been back several times and everything has been exceptional.My only wish? That the bus stop was longer.

Amazing. The jewel of Cornell. Thank you, frat house food truck, for sustaining me with affordable,…read moredelicious comfort food all these cursed years. Especially late nights when friends and I happen to be on campus. The local skunks who amble up to the picnic benches looking for stray fries even have their charm. I may name them. I miss having friends living in the house directly in front of the truck, so I could just walk up to their porch. I recommend the double Bo Burger with a hash brown on top. Even with all the fixins, it's easily cheaper and better-tasting than the corporate fast food joints! Fantastic fries here: Julio fries with sauce on the side. Large caramel and malt shake. All this food is easily under $20, and at generous portions. The fries are fresh and ambrosia of the gods!! Best of all? The customer service is always great and friendly. Highly recommend you eat here at least once if you're on campus, and it's super accessible by car/foot/bike. Yes, they take card-- just at a $5 minimum. I've had the cajun fries, pickle fries, salt & vinegar fries, and bbq fries. All are dry-seasoned, but I keep coming back to those Julio fries-- that sauce!

Me and a co worker stopped on our way to work. I got the bacon cheeseburger which was what you…read morewould expect. Was pretty good. The Cajun fries slap harder than your crappy stepdad on a drunk Friday night. Had a kick that made you wanna eat more and more. Also got a milkshake custom peanut butter and banana which was delicious and thiccc with three c's. Co worker got the rubben which he said was pretty great in itself and got the maple milkshake a great way to start my shift. The staff was friendly, made up for the fact it's like 30 degrees out. Thank you for the great food, if we're ever back in town for sure stopping again!

The line is worth it. - carolina brisket sandwich with…read morebaked beans and mac salad 10/10 - carolina pulled pork sandwich with potato salad and mac salad 10/10 - ribs 7/10 - cornbread 6/10 - razzleberry pie 8/10 - pecan pie 7/10 Plenty of places to sit. Cute atmosphere being outside. I will be back!

At the risk of repeating myself, there are a few types of restaurants I would never ever want to…read morerun in a bajillion years. BBQ is right up there at the top of the list, perhaps neck and neck with Italian-American red-sauce joints. Why? So many people have a laser focused opinions on the cuisine, and if an operator dares to diverge from that vision by an iota, the place gets torched in the reviews. Read these words: Cornell Chicken Let me tell you what Cornell Chicken isn't. It's not Texas BBQ. It's not Carolina BBQ. It's not Memphis, or St. Louis, or Kansas City, or any of the other glorious BBQ traditions that grace this very very lucky nation. It's its own thing. And it does not need any sauce. Now, how can a casual observer tell what type of roadside BBQ joint they've pulled up to for food if it's not explicitly written out someplace? Take a look at the cooking real estate. What type of gear do they have? How much space is dedicated to each thing. At Bob's, the Cornell Chicken grill is massive, as it should be. It is front and center. And on the menu, chicken comes first. That's your next big clue. Do they offer other things? Sure. If you are local and come all the time, at some point you may want to mix it up. I hear some people cannot live on chicken alone. Me? I just want all the chicken. Any bite of anything else on the plate is taking up stomach real estate that could be reserved for more chicken. And the Cornell Chicken at Bob's is delicious! Truth be told, I have had better in Oneonta. But this is right up there. The breast was a little dry, which can happen. Next time, instead of getting a half chicken a la carte, I'll opt for two dark meat quarters a la cart. Or maybe even expand the order to get a 1/4 pound of something else. But I tore that bird apart like an animal and cleaned its bones clear of all its succulent meat. And I was deeply grateful for the large handwashing sink to scrub most of the chicken fat off my shiny mitts. It was hard to eat while listening to other folks in the picnic pavilion dismiss the food for being something different than what they were expecting. However, for whatever reason Cornell Chicken just does not enjoy the fame and popularity of other regional BBQ styles despite its history, deep regional love, and sheer deliciousness. I encourage you to swing by and give it a try.