10/10 Green Chili Wet Beef Burrito Plate 10/10 Beef…read moreQuesadilla Plate (according to friend) 10/10 Blended Iced Chai Latte 10/10 Atmosphere in Outdoor Patio

Although a little pricey , the place is so cute & quaint! our food did take a while but it's a one…read moreman show in the kitchen and he works his butt off! his service and serving the food is excellent! our food was freshly made & tasted delicious!

Delicious food! Great service, super fast and friendly. I got the Aztec burger- delicious barbacoa,…read moreyou can taste the love and fresh ingredients. My friend got the jackalope and thoroughly enjoyed it. Can't wait to come back and try more!

The best pizza on the hill! Period. Great crust which is the secret of course. Lots of fun…read morechoices.

It's pizza. It's supposed to be inexpensive food for the working class. 14 inch pizzas for $18…read more(cheese), $22 (pepperoni) to $26? Are you kidding? I find this offensive. Bring your wife and kids and pay nearly $100 - $140 for pizza after drinks, tax, and tip. These pizzas don't cost them more than $2-$3 to make. Where's my guillotine? This country is diseased.

Your search is over. This place is great. The food is delicious, the staff is wonderful and the…read moresetting is low key. The night we visited they had a mellow band and an open mic. We sat at a big table with some other couples and came away inspired. Thank you Cafe Sierra Negra.

Wow, what a bummer…read more...   We had that classic frustrating restaurant experience here. We came in for a late lunch. No drink order taken for about 10 minutes. We wait and wait, finally get water, more waiting, finally place our order. People who came in five minutes after us get their drinks & food long before us. We wait another 10 minutes. Finally get our entrée and salad about a half hour after we placed our order. Everyone else in the small restaurant seems to get their food in a normal amount of time.   I know kitchens can get backed up, and wires get crossed. So I asked the waitress in a friendly tone why it took so long. She looked at me with an expression like, "Huh!? You jerk, we're not McDonalds," and basically shrugged. So yeah, that is frustrating. To wait way too long, the waitress doesn't realize we've been sitting there, and basically doesn't give a s---.   And the food was okay. Did not scratch my itch for classic New Mexican food, although I guess that's not what they're trying to do. We split the chili rellenos and a small salad. Came to $31.

Not a lot open in Los Alamos on the weekend, but Ruby K's is! It was described by a friend as "the…read moreclosest thing you'll get to a real New York City bagel in New Mexico" and I think they were right! We got drinks next door at Sugar and Cream and brought them over to enjoy with our sandwiches mid morning. Lox was piled high and hit the spot. They make their own bagel chips and those were fantastic! Definitely a place to return to for a hearty and portable breakfast or lunch.

This is my first time in Los Alamos, went to visit my friends, so I took the train and buss to get…read morethere. The service was great, fast and nice workers. My food was ready in a jiffy. This place was very clean, since this place was very small, they had no restrooms. Although, the food was spectacular. I got a Classic Rueben for $12 with a fountain drink. It was very delicious. Give this a try, it won't disappoint.

I can't recommend this place. I'm sympathetic to the difficulties of running a restaurant in a…read moresmall, isolated location, but every dish we had used canned green chiles and stewed tomatoes, an absurd amount of cheddar cheese, and was prepared in a microwave (which you can hear if you are seated in the restaurant). The enchiladas consisted of small hard bits of meat scattered through a soupy mix of shredded cheese and watery red sauce. I understand that this restaurant has a storied past, and was previously a favorite stop for many former governors. But I fear those days are long past.

Yea, Yelp! Another…read morefantastic find in a kinda out of the way place for me and my party. CASH ONLY! before I forget. Adam is the perfect person to introduce one to his family's establishment. Explains everything for the newbies. Patient and erudite. Such poise in such a young person. It's a small dining area. Clearly a local fave. Phone was ringing off the hook. But many clearly knew their way around. A few ppl walked in, placed their order and said they'd be back at such and such a time. There's only a small kitchen We got to mean Domenic, our cook A sweetheart and a skilled chef. The food itself seems straightforward and pretty simple, but each dish had its own flavor which I think is pretty hard to do and each was so satisfyingly delicious. I think I would've bn satisfied with just the menudo and the half order of nachos, but didn't know it at the time we ordered so we went on and got the El Faro burger, my friend ordered the cheese enchiladas and of course we got the chile Christmas on the side. Fantastic! And a tremendous value. We were quite shocked that our entire meal, including 2 sodas came to less that $40, such that we left double that bc these small businesses are such treasures and we want such places to remain in business. Seemed there were quite a few locals but also lots of travelers coming through. I certainly plan to be back soon!

Fast and friendly service. Easy to park and the closer comfort food nearby the Bandelier National…read moreMonument. Would recommend.

Yuan's dumping house has a limited menu. Between the gyozo and Boa there's only 3 fillings. What…read moremakes this worse is you have to buys a family sized order. There's no variety offering and even if you want an egg roll you have to buy 4. The restrictions are disappointing. The dining area is kind of crappy. You sit at these wooden desks and chairs like at school. There's little to nothing on the walls and the only sound you here is banter from the kitchen. Here's a tip Yuan, add some music for the background maybe some Asian inspired instrumental music would help with the lack of decor. The service is okay, it's a small family business, Dad and Daughter. They were very nice. The kitchen guys running food to tables is a bit weird. I got pan fried pork and cabbage dumplings and they were okay, I wanted to try the bao and egg roll but since you can only get a family sized portion being 1 diner here doesn't allow you to try a variety without having tons of leftovers. The Bibimbap was also okay yet the portion looks small it's enough to fill the belly. My observation is this place is good if you go with a group so you can split the dumplings and other items and have a fun Asian experience. I suggest to owner spruce up the dining room perhaps offer a variety plate of appetizers and maybe add a coupe more entrees. Edible but uninspiring.

The pizza was sub par at best in my honest opinion, the hype was not real sadly. The thing this got…read moreme the most was the unprofessionalism of the woman working there. I cannot think of a place where I have been yelled at and harassed anywhere in my life before. It's a beat down old pizza shack where you can eat outside but there are many rules posted outside. Don't break any of the rules or you will be crucified. The whole environment and experience was disappointing. I will not be posting a picture of the mid grade pizza either.

This tiny little spot in Abiquiu doesn't look like much, but man oh man do they put out delicious…read morepizza. We stopped to grab a pizza and take with us to our accommodations. We stepped up to the order window and the woman took our order, and we sat outside at the picnic tables and waited about 20 minutes. We were handed a hot pizza box and we were on our way. As we drove, the smell of a perfectly cooked pizza filled the car. Once we got to our room, we sat out on our patio and enjoyed a perfectly cooked pizza. It was delicious! Don't expect much service. The woman was very matter of fact, was a bit more friendly when she brought our pizza out. But we weren't expecting much, just great pizza and Mamacita absolutely delivered.