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    Fire Side Restaurant

    4.7 (3 reviews)
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    Harry's Daughter - WINGS, MAC AND CHEESE, PUMPKIN RICE, ROTI, ITAL STEW PEAS

    Harry's Daughter

    4.2(551 reviews)
    1.7 mi
    $$

    What a great place! They had live music on a Tuesday night which was very unexpected and cool. The…read moresinger was a little kid who did great! The service was awesome - our server was friendly, attentive, and helped us make a few decisions in what we wanted to order. They had a special that night for a $10 burger and fries, so we ordered that, jerk chicken mac & cheese, and plantains. As an appetizer we ordered coconut shrimp. Everything was great, but I think the coconut shrimp and jerk chicken mac were the stars of the show. The plantains were cooked perfectly, I just probably could've done without the sweet glaze. The burger and fries were great, and best of all a great deal. It seems they have different deals on other days of the week too. We also ordered drinks. They have a few Caribbean classics like rum punch and pina coladas. I got the rum punch which was super strong and delicious. I will definitely return in the near future to try their classic jerk chicken dish :)

    I've been waiting for this reopening and Harry's Daughter did NOT disappoint…read more Walked in and immediately felt at home. The vibe is exactly what you want good music, great atmosphere, drinks flowing from the jump. We started with the Tamarind Ball and honestly, that alone was worth the trip. The new menu? A whole moment. The Salmon Pie empanadas were addictive, the Jerk Chicken Egg Rolls had the perfect kick, the Stuffed Crab Cake was rich and satisfying, and the Sticky Spicy Sesame Wings don't sleep on those. Every single bite hit. They picked up right where they left off and somehow made it even better. If you've been waiting to go back, this is your sign. Some things are worth the wait.

    Photos
    Harry's Daughter - Ambiance

    Ambiance

    Harry's Daughter - Jerk Mac - tasted great in house...ordered one for takeaway and not the same.

    Jerk Mac - tasted great in house...ordered one for takeaway and not the same.

    Harry's Daughter - Sorrel sangria and sorrel not sorry

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    Sorrel sangria and sorrel not sorry

    Rumba Cubana - Un Poquito de Todo

    Rumba Cubana

    4.3(667 reviews)
    3.0 mi
    $$

    Great experience from start to finish! The food was absolutely delicious--fresh, flavorful, and…read morebeautifully prepared. The atmosphere was warm and inviting with a really nice ambience. The service was excellent as well; everyone was friendly, attentive, and made us feel welcome without being overbearing. Definitely a place I would recommend and return to. If you love Mediterranean food, this one is worth a visit!

    My go to place for delicious Cuban food. I come here very often with friends and family. This…read morelocation is great because the outdoor seating is pedestrian only and often times I come with my pups. It's located right across the street from a large park and the area is very lively and family oriented. The service is consistently outstanding, the food is also fresh every time. The menu is so expensive there's a little something for everyone. And the drinks are always great. Reservation can be made, but we almost always get a table when walking in. They sing happy birthday to you with instruments, making it a great place for a birthday celebrations. My favorite dishes: - empanadas (chicken or guava/cheese), the hot sauce on the side is SO good - pork tamale - garlic shrimp (comes with soft bread for dipping) - pitcher of white passion fruit sangria (way better than getting individual glasses) - skirt steak/churrasco - chicharron de pollo (crispy, juicy chicken bites)

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    Rumba Cubana
    Rumba Cubana - Paella Rumbera

    Paella Rumbera

    Rumba Cubana - Passionfruit sangria

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    Passionfruit sangria

    Omar's Kitchen and Rum Bar - Oxtail with Rice and Peas

    Omar's Kitchen and Rum Bar

    4.0(332 reviews)
    5.8 miLower East Side
    $$$

    Note/General Review- Pardon most of the photos as they are either overexposed or very red. Dishes…read morein general are well-flavored, though less spicy than you'd expect I was at this small Jamaican restaurant and rum bar with a smaller group than usual a while ago. The service was friendly enough, and the music was audible, but not too loud, though this was also probably because there weren't that many people there. Along with another person, we each had a cocktail while waiting, with them ordering one of their rum punches, while I went with the Island Time, I believe. The drink for $16 contained rum, which was presumably Wrey & Nephew, along with lime, and coconut water, and judging by the cocktail menu, this was likely the drink I got, as I tend to avoid cocktails with a lot of fruit juices. Whatever it was, it was balanced nicely as I could taste the rum, but there wasn't too big a kick. We got two appetizers. The first to arrive was the 'Stamp and Go' Plantain & Saltfish Fritters for $17 served with a scotch bonnet garlic aioli dipping sauce. There were plenty of fritters, and they were crispy on the outside with a soft middle. The aioli had a slight kick to it, although not as much as I expected for being made with scotch bonnets. While I liked the texture, I do wish there was more flavor from the saltfish, though I am more used to that being present during company parties, served with the more traditional ackee. The other was the very tasty $19 Jerk Goat Ribs, served with a jerk BBQ sauce. The ribs had a great texture with the meat tender, but not completely falling off the bone. There was also a lovely extra crisp on the outside, reminding me a bit of bark from BBQ. The sauce had a mild sweetness with a little kick, and the side pickles added some extra spice and texture. It was also very tasty. All of our main dishes were good as well. My favorite was probably the Sorrel Glazed Lamb Chops for $37, served with a side of our choice. The hibiscus flavor was there, but it wasn't too sweet or sour. Just like with the ribs, the meat, which consisted of four chops, was perfectly cooked. Our side choice was the festival, a fried dough that was new to our host, though not to me. It had a mild sweetness as expected, and for those who haven't had it before, you can compare it to a sweeter youtiao. There was also a pleasant side salad, which was served with the other main dishes. Also very good were the $18 Jerk Mushrooms, with sauteed portobello mushrooms served with rice and peas. The jerk flavor was what you'd expect, though with less of a kick, which was similar to the other dishes, with the mushrooms being cooked down properly while retaining some texture. The rice and peas had a nice texture with a bit of sweetness. There was also the Coconut Curry Oxtail & Spinnas for $36, consisting of braised oxtail cooked down in a coconut curry sauce with spinnas (small boiled dumplings), rice & peas. The oxtail was tender and fell off the bone, and the curry had a mild sweetness. The spinnas reminded me of mini gnocchi in terms of texture with some plumpness. This was again tasty. This might be a pricier Jamaican place, but I can't complain much at all, outside of maybe the food lacking a bit of heat. The price and lack of heat reflect the neighborhood, though, and I guess I could always ask for their hot sauce or similar. I would go back and try more things.

    Omar's Kitchen and Rum Bar is located on the lower east side and conveniently located on a block…read morewith parking options. I came here with a group of girlfriends for a birthday event on a Saturday. We were sat promptly and ordered a number of delicious drinks that were on the menu. I ordered the soursop margarita and for appetizers, we had jerk bbq wings and the plantain and salt fish fitters. Everything was so delicious and enough for the whole party. They had a special of curry chicken which I ordered which was delicious as well. All dishes had huge portions. Service was interesting. Our waitress was not the most attentive and we had to flag her down a number of times. At Ike point she mistakenly took away my friend's food when she wasn't done eating and my friend had to request a new meal. I would come back since I really enjoyed the food and ambiance.

    Photos
    Omar's Kitchen and Rum Bar - Bar area

    Bar area

    Omar's Kitchen and Rum Bar
    Omar's Kitchen and Rum Bar - Soursop Mimosa

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    Soursop Mimosa

    Freda's Caribbean & Soul Cuisine

    Freda's Caribbean & Soul Cuisine

    4.0(675 reviews)
    9.5 miManhattan Valley
    $$

    Service was quite welcoming when we enter the restaurant. The gentleman was very nice and friendly…read more My son and I sat down near the window which is what I preferred. It didn't take long for us to decide what we wanted to order. However, I was torn between the jerk salmon and the oxtails but the oxtails won the battle with a little help from the gentleman. My son ordered jerk chicken as his entree because that's his favorite. My son and I both agreed that the food was delicious and the meal was truly satisfying and enjoyable. Excellent job, well done! I would definitely come back and support this business again.

    This is one of my favorite go-to comfort spots. The food is great, but the service is iffy…read more I will usually call ahead to place an order for pick-up. Sometimes there is an older lady working the front/phone who will refuse to take an over-the-phone order. Sometimes you won't be able to get someone on the phone right away. This usually means that you'll need to go in person and will have to wait an extra 15-20 minutes. She is usually overwhelmed and flustered. She can be snippy, but please be patient. She tries really hard. As for food, the combo plates are a must. I usually order jerk chicken with mac and cheese and candied yams. My fiancé will usually order oxtails with candied yams and mac and cheese. All plates come with rice and peas. Sometimes, we'll also get an order of fried plantains, but it all adds up very quickly. The combo platters alone are around $22 each. The jerk chicken is really tasty but definitely has some heat. The portion and seasoning are very generous. It goes really well with the sweetness of the yams. My favorite curated bite is chicken skin, yams, and mac and cheese. As for the oxtail, it is very tender and very flavorful. Keep in mind that these oxtails aren't the sweet kind. They do have some spice and are savory but not sweet.

    Photos
    Freda's Caribbean & Soul Cuisine - Jerk chicken with beans and rice, curry potatoes, collard greens....for 7.99

    Jerk chicken with beans and rice, curry potatoes, collard greens....for 7.99

    Freda's Caribbean & Soul Cuisine - Exposed brick

    Exposed brick

    Freda's Caribbean & Soul Cuisine - Samuel Jackson: Um, um b@&ch!

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    Samuel Jackson: Um, um b@&ch!

    Fire Side Restaurant - caribbean - Updated September 2026

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