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Le Steak Frites

3.4 (90 reviews)
PriceySteakhouses
Open 11:30 am - 11:00 pm

Le Steak Frites Photos

LE STEAK FRITES ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Le Steak Frites

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Sylvio L.

We reserve our seats for 3 for dinner on a Saturday and were impressed with the swiftness we were looked after. We were reminded that it was a BYOB, which was a very nice touch. I got a msg on my phone, seconds after that our table was reserved. While we brought our own bottle, the waitress opened our bottle and we poured our own wine from start to finish. Atmosphere was casual, somewhat loud but not unpleasant. Service was fast with our waitress being OK. Just the very bare minimum. Appetizers were snail with garlic/cheese and a deep fried goat cheese were excellent. New York streak and bavette de boeuf served medium rare were tender but a tad too cooked. Overall, a good restaurant to go to from time to time, with BYOB.

Ati H.

We tried it after several recommendations. I had steak frites , it was ok . He had filet and lobster tail which was fantastic. Service was ok . But acoustics are awful . Much too loud. BYOB and no cork fee

Drink menu
Michele T.

Tried this one night with my husband when we were craving steak and frites! The restaurant is a good size but still feels cozy. We waited a little over 45 minutes for our food. We were really hungry and almost left, but we were really hungry and figured it couldn't possibly be much longer- so we stayed- and waited. When it finally arrived, we were quite pleased with our dinners. The steak was cooked as ordered, was tender, and very flavorful. It was served atop really fresh green beans tossed in olive oil with salt. They were really good green beans! The fries were as expected. I had my steak with Bernaise sauce on the side and that was flavorful and fresh as well. The price was reasonable for the quality. It was a very good meal. Worth the wait? Yes. Just don't go starving and in a hurry!

Meh
Amber H.

They serve up a great duck and that's not usually what i would order at a steak house but since all their beef is over marinated I knew the duck was the dish to pick. Decided Friday night date night would be steak frite as I've always been a fan until one bad trip to the saint sauver location. We brought a great bottle of red and had a nice spot beside the window, the place wasn't to busy but it did have a nice vibe inside with a bit of chatter but nothing CRAZY. We were served their signature warm buns with butter and flat water while we waited on our entree and mains. I did the goat cheese which came with a pesto sauce on the side and grilled peppers and onions. It was good but I wish it was a little more home made compared to something frozen they just dropped in the fryer. The bang bang shrimp were great just the right amount of kick (spice) to keep things interesting. The mains came and boy oh boy did they not disappoint. My duck was cooked perfectly with a perfectly paired reduction of Asian sauce and very buttery crispy green beans with yellow carrots. The French fires are thin and crispy and of course unlimited so don't be shy even tho they do give you a hefty amount. Service was quick and the waiters were beautiful on the inside and out, even the owner was a polite happy go lucky guy. Gotta say I will be adding this to our date nights possibilities for next time.

Escargot with cheese
Jo D.

Got reservations for 6:30 pm, a group came after us and they were served way before us. Let's say we didn't get our food till 8:30 pm. Everything was super delayed, food was mediocre. The escargot was super dry with no buttery sauce (didn't even come with some bread), my steak wasn't even medium rare any longer. At that point I was just eating it because I'm starving and been waiting for so long! The only good side to this is being Able to bring your own alcohol. Definitely wouldn't come back especially this location.

Crevette bang bang $13
E C.

The name says it all ... a steak restaurant specializing in the National dish of France. Good steaks, good prices and excellent service.

Escargot
Anatoli L.

Here we go again - if I could, I would give this place 3.5 stars - but... We visited for dinner. First, very importantly - this restaurant is BYOB! We had no idea (and didn't expect Belgium restaurant not to serve Belgium beer, but oh well). Note - absence of alcohol didn't affect the rating. Now, for the actual challenges. We didn't get any bread for the table. Okay, no big deal, right? But then I ordered escargot as a starter, and still got no bread, which now became a challenge of leaving all the tasty bits aside. My main dish was steak frites with a side of poutine. The steak was okay, not amazing (you know, it had that liver aftertaste - nothing wrong with it, but also nothing amazing). Mushroom sauce was excellent, it was the only thing which made steak palatable. The poutine was a disappointment. Soggy fries, lots and and lots of cheese curds which were not melting, and most importantly, a very strange gravy - it tasted as something from the can, the mass-produced concoction. A let down. Service was friendly and overall, okay, but - overall visit was only so so. If you will decide to visit, don't forget to bring your own wine or beer. No recommendation on this one.

Yvette G.

Nicely located in the old port, Steak Frites is a place where you get a mid-range steak for a mid-range price with unlimited fries. I got the table d'hôte for 50$, which included a salad, the main, and a dessert. I was pretty happy with everything! Service took a little longer, granted we were a large group of people. Big plus: it's a BYOW!

Li S.

We gave the the restaurant a 3/5. The service was attentive and prompt. The food was as expected average. That said, we did not order steak. We had an calamari and shrimp appetizer which were fresh and crispy with delicious mayo as an accompaniment. The tartares were pretty average. We asked for spicy but the tuna one was over salted and the salmon was not more flavourful. However, for a BYOB this definitely worth it. Better BYOB in the city. The fries are delicious!!! Too bad they don't have a mayo selection to chose for dipping sauces...

Duck rillettes

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Food is outstanding. Reasonably priced. Service is fantastic. Will definitely go back when I'm back in Montreal.

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Joe Beef

Joe Beef

4.3
(879 reviews)
2.4 km
$$$

Had dinner here while in town with my husband as he raved about it from his prior trips to MTL and…read moreWOW. He was not wrong. We ordered a variety of things (including things we wouldn't usually order to try and enjoy the full experience). We had a special that they were having that night similar to a charcuterie board, croquettes, hangar steak, lobster spaghetti, fries, bread and pickle, and a scallop soup type dish (I forget what it was called and honestly it was my absolute favorite most unique dish). The service is outstanding and our server was so knowledgeable and helpful. The space is small and intimate - perfect for a date night!

I've been wanting to come to Joe Beef for years. I've been to Liverpool several times but I've…read morenever been able to get a reservation for Joe Beef. This time, I was prepared. My entire Montreal trip was planned around getting this reservation. The food here is good. It reminds me of what restaurants used to do; cook for enjoying instead of just paying the bills. When you start to cook for just the money, you lose the risk taking and excitement from the food. Firstly, the restaurant is very hot. They need to check their AC or maybe they're just choosing to be very European. But that aside our waiter was very good and friendly. He really helped make our dinner fun and memorable. The beef tartare was ok. The sweetbreads were probably the best I've ever had anywhere. The double down is their riff on the KFC sandwich where they used two pieces of fried chicken as bread, instead these guys used two pieces of fried foie gras. It's rich, fatty, and delicious. You do not want to eat more than what they've given but it was every bit enjoyable. The pasta and sausages were good as well. But the strawberry sorbet dessert was so damn good and exactly what I needed to cool down. I had a great experience and highly recommend Joe Beef.

Photos
Inside
Inside
Strip steak with potatoes and bone marrow for 2
Strip steak with potatoes and bone marrow for 2
House white (CAD $21) and perfect martini (CAD $19)

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House white (CAD $21) and perfect martini (CAD $19)
Reuben's Deli and Steakhouse

Reuben's Deli and Steakhouse

4.0
(763 reviews)
1.0 km
$$

First time eating at Reuben's. We came in from a rain storm with 2 young children. From the moment…read morewe walked in, the host, a sweet older gentleman, offered us paper towels to dry up, since we were soaken wet even with umbrellas. He seated us in the booth and got our little children settled in with coloring material. He was so gentle spoken with our children, and for that matter, the entire staff was! Our family felt welcomed and not a bother. You would be surprised at how few places make us feel this way, even though our children are calm little beings. Ok, now... to the food! When I hear brisket, I think of Texas styled BBQ, this brisket is different, this is a deli style brisket, think Reuben Sandwiches. The brisket was sliced so thin and was juicy, it was delicious! Our kids had kids meals and in their opinion, the best part was the ice cream at the end . I highly recommend eating here! The staff is friendly, the food is great and overall, just a comfortable place to be! Tip the staff well, trust me, by the time the bill arrives you will already have experienced their top notch service. I don't have pictures to share because we were hungry and ate everything up before I could remember to snap some photos!

We stumbled on this establishment this evening and it did not disappoint. We had a brief 5 - 10…read moreminute wait but it was well worth it for in house smoke meats/seafood. We had the the spinach and artichoke dip to start which was really good. I had the original Reuben which was memorable with the in house smoked corned beef brisket. The pumpernickel bread was awesome as well. My wife had the smoked lox bagel sandwiches ch with the fried capers and that too was amazing. Bonus points for the Molson Export Ale on draft which was a nice change of pace from all of the craft drafts I've been having.

Photos
Lots of pickled vegetables
Lots of pickled vegetables
SMOKED MEAT MAC & CHEESE SKILLET
SMOKED MEAT MAC & CHEESE SKILLET
OG

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OG
Bar George

Bar George

4.3
(317 reviews)
1.2 km
$$

Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

Bar George is a stunning contemporary British restaurant located in Montreal's historic Le Mount…read moreStephen. While the restaurant is highly celebrated and located within a Michelin-recognized hotel building, it does not hold a Michelin star of its own. But it is extremely classy. We decided to do lunch instead of dinner and it was a little more our speed, but if very, very attentive waitstaff is not your thing and $200 for lunch I'd skip this spot. We went because it had reviews for amazing beef Wellington and my husband hadn't had any in decades. And we were on vacation so let's go! The food was beautifully plated and service was impeccable inside of an amazingly decorated dining room that looked like a library in a mansion. The meals themselves weren't obscenely expensive but add a glass a wine, bread (it was not included) and coffee and it put us close to $200. But it was a great experience and I had never had beef Wellington - it was melt in your mouth good. Might go again next time we come up from CT.

Photos
Grandfather clock
Grandfather clock
Seafood tower
Seafood tower
One of the dining room rooms

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One of the dining room rooms
Le Majestique

Le Majestique

4.4
(237 reviews)
2.2 km
$$

Best oysters ever! My dad had their duck risotto which was great but he wished the duck wasn't as…read moreblended in with the risotto. If it was a little less thoroughly combined it would've been a 10/10. I had their PIE oysters and I ended up ordering an additional 9! Their cosmos was good, nothing spectacular, but their non alcoholic sparkling lemonade was awesome! Regarding service I'd say it's okay. A little slow at taking orders and completing orders. Took me a while to get cocktail sauce. They could've been kinder but I think it's just a matter of which servers you talk to. Overall it was a great first dining experience in Montreal and one of my favorite overall.

Literally one of my favorite meals during my most recent trip. We were a walk in because we are so…read morebad at making reservations ahead of time - desolee! So glad that staff was able to seat us at the bar because the restaurant was mostly full. It's got this like old pirate ship kind of feel - looks like repurposed wood, a lot of lamp lights and generally a good time. I'm pretty sure that their menu changes from season to season. While we were there, we got the oysters, the bourgots, THE 12 INCH HOTDOG, and a caramel-y pasta dish. I also got a glass of white. The food was FANTASTIC. I also saw someone order a whole boat of oysters and temporarily felt envy, to which my friend said there's literally 2 of us. No way we can eat a small boat's worth of oysters. I really liked the vibe of this restaurant. Staff are bilingual, which always makes things easier when you're traveling. It's also opened late.

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Very busy and very noisy but great food
Very busy and very noisy but great food
Le Majestique
Le Majestique

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Au Pied de Cochon

Au Pied de Cochon

4.2
(1.5k reviews)
2.4 km
$$$

The food here are hard to discrib, no matter how well someone discrib it, they will never get it…read moreright , one have to experiece it for themselves. If you like odd food like pigs feet different than what you prepare at home and the one your mom may cook, you are in luck here and they amazingly reach and tasty. Our favorite dish from our orders was the : le pied de cochon Farci ( this was amazing, not like anything you have had before as pigs feet, this is a whole feet with bonnes just in case that importand, there will be nothing debonned here ) the sauce is very concentrated and slitly heavy just in case that important for anyone however it is a very delicious dish, Jarret de porc conflit was amazing and very light for porc also have a big bones that make it more deliciouse, this dishe is comes closer to the one I make at home I didnt like the cod as much as I wanted it was a bit blunt and didnt flake for my liking, I would expect it to be a bit fresher this upscale restaurant. The service was amazing, very informative and fast and cheerfull crews, Archer was our server and he was great for our need and has many useful informations for what's in the menu. Top notch ambience, lively and loud noises from talking, the restaurant is overall a bit tight but not in a bad way. Overall we had a great dinner, great time on our visit here, this was a great experience for all of us as far as for porc feet for noth America. And yes if you want to have a great Foie Gras and pigs feet and you are in the area this is the perfect place for that and they have a great wines list as well .

It was a few years since I dined at this iconic Quebecois restaurant…read more As always, it did not disappoint. Sat at the bar with a friend and were regaled with amazing cuisine in a convivial atmosphere. I will definitely be back on my next trip to Montreal

Photos
Inside of the restaurant
Inside of the restaurant
Foie Gras Nigiri
Foie Gras Nigiri
Cromesqui

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Cromesqui

Le Steak Frites - steak - Updated July 2026

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