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    Grinder

    3.6 (175 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 11:00 PM

    Grinder Photos

    GRINDER ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Good for groups
    Outdoor seating

    Recommended Reviews - Grinder

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    Reviews With Photos

    Dino N.

    Amazing and delicious! The vibe was so beautiful and it was a very relaxing vibe the service was fast as well.

    Filet mignon
    Sahar V.

    First time at Grinder and definitely won't be my last! This steakhouse is so so good. Meats are super fresh and cooked exactly how you want. My filet mignon was the best I've had in a long time. The mushroom sauce was a lovely compliment to the meat. Ambiance is beautiful! Very inviting and nice for an evening out. I love the plants on the walls. Service was great too. Very attentive and friendly. You gotta come check it out!

    Group menu
    Justin A.

    Anytime I told someone I was going to Montreal they recommended Grinder. Because of this it felt like the perfect spot for night one of my brothers bachelor party. We had a group of 14 so we ended up doing the $75 price fixed menu. This menu was 3 courses including an appetizer, entree, and then a shared dessert plate. I ended up doing the calamari and the hanger steak with chimichurri. Both were prepared excellent and exceeded my expectations. I prefer my steak medium well and it was perfect! Service was great and the ambiance of the restraint was awesome. Next time I'm in the city I plan to go again!

    Burger and fries
    Arturo A.

    Great dinner at Grinder in Montreal. The burger was delicious. At first it appears small but the patty is so think it will fill you up!!! BUT leave space for dessert. Not sure of the name but it's like pancake with maple syrup and Ice cream. AMAZING. Great service and ambience.

    Peter and I.
    Preston T.

    Everything is on point. Music, food, vibes. Just a great atmosphere. Great place to go on the weekends. You won't be disappointed 10/10. Im also from Tx.

    Ribeye with N'duja butter, side of potatoes "aligot".
    Mark B.

    Had a special birthday dinner with my husband here, who had made a surprise reservation, based on the recommendation of a local friend. Seated promptly, and had great service throughout. Just enough attention without the server being too intrusive. The atmosphere was great, a kind of Chelsea loft / hipster modern vibe. Ordered the ribeye (15oz) which came with a N'duja butter side for added flavor that was not at all necessary. The steak was cooked and seared to perfection, and was a good cut of beef. This aspect they clearly know what they are doing. Accompanied by some red wine, which was also good. Side dish was potatoes "aligot", which I guess is a fancy way of saying mashed potatoes with aged cheddar. Very nice and creamy/fluffy.

    Scallop Ceviche
    Igor S.

    This is a very nice steakhouse. Can't say anything is out of this world but they know what they are doing. The sharing plates are a fantastic deal. Service was spot on and fast. It's an industrial building with a young vibe. I would come back here with the guys again for sure.

    Amazing place, if you're not looking for a good time then don't come here.
    Michael B.

    This place is awesome, If you're looking for a good time then for sure hit up this place!

    Surf & Turf for Two
    Kristen M.

    On a recent trip to Montreal we decided to try Grinder based on great reviews and we were absolutely not disappointed. We called for a reservation (which is recommended) and were able to sit at the bar at the time we wanted. The bar is super comfortable and spacious and we loved the service. Bartenders were so nice and took great care of us. We ordered the surf and turf for two with a NY strip, lobster tail, shrimp, and scallops. We also had the delicious french fries and mushrooms. The steak was cooked perfectly to medium rare, as ordered, and the seafood was incredible. The lobster tail literally melted in my mouth! The restaurant has an extensive and good wine list and a full bar. We had a bottle of Chianti to share. It was a perfect date night in Montreal and we are so glad we decided to splurge. This place is a bit on the pricey side, but definitely worth it for a special occasion!

    Starr D.

    Came here for some good steak when visiting Montréal, not only we had great steak, lobsters, Scallops also enjoyed delicious onion soup, sashimi, dessert and fabulous cocktails. Services was efficient given they were extremely busy. Every table was packed. But still managed to serve the foods and drinks at a reasonable pace. The open kitchen concept was great, small but lively. Bathrooms are tiny. Very European but clean. This place Can get loud but the vibe is super fun. LGBT friendly. Highly recommend.

    Saumon
    Valerie R.

    La rue est pleine de restaurants sympas mais Il n'est pas évident d'en trouver un ouvert les midis et aussi les lundis! Le décor est très beau, accueillant. J'y suis allée un midi et c'était très achalandé et tout le monde avait l'air content. Ça donne envie de s'asseoir et manger ce qui rend les gens joyeux! Nous avons pris des cocktails. Légers sur l'alcool. Puis nous avons commandé des plats de poisson, servis avec une entrée. Nous avons choisi la soupe de tomates. J'ai goûté le saumon qui était cuit à la perfection et venait accompagné d'une salade très délicieuse. Les quantités sont importantes et j'ai pas pu tout finir. J'ai beaucoup aimé, j'y retournerai sans aucun doute!

    Rib steak with side mushroom and rappini
    Michael K.

    Was in the mood for a great steak. Located on the heart of the city. Street parking was very hard to find but they have valet parking if needed. There is also public transport available. Reservations are must as the place is usually very busy I ordered the in steak with mushrooms and rappini. The rib steak is my favorite cut and asked to have it done to medium. The steak was cooked to perfection and seasoned just right. Can taste the char on the steak. The mushrooms were seasoned very nice and came out hot and was a nice add on to the steak. The downside was the rappini as it was cold and had no seasoning. We had to send back the rappini and we did not want it back. Thé atmosphère is a fun upbeat place and is a great place to go for some good food and a great vibe. Enjoy

    Tuna tartare

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    3 years ago

    Great food. Amazing service. Danaelle was the most kind and amazing waitress. Celebrated my bro's 40th bday and she took great care of us.

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    Léa D.

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    2 years ago

    Very good service and the food is also very good. The attitude of the employees is very good also

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    Seau de Crabe

    Seau de Crabe

    4.1(10 reviews)
    14.8 kmLaval

    What a great meal we had but the service sucked…read more We all god the same meal so it was easy half pound shrimp and you pick your sauce and heat. The part that really sucked they didn't have any corn ! Which is terrible. I had to get rice which I didn't end up eating. The lady at the counter was ignoring clients and the old people in front of us through their hands in the air when she decided to take a phone call while looking at them walking to the cash. She was just not happy to be there and very slow. Our food sat there for a little bit we kept making eye contact with her so she would know but just would look back at the food and then leave it. Someone came to take over for her as maybe they noticed that she wasn't happy. I won't lie tho the food was great the sauce the crab one with butter and lemon pepper was amazing! We all said we would all eat it again just pick up delivery or try the location in the West Island.

    Sometimes something g is good you just keep coming back to it. Away the crane in no different the…read morefood always hits the spot. I genuinely crave eating here at least once every few weeks and with price that aren't unaffordable I often give into those cravings. You can always switch up your side your mains or your favouring so there's never really the opportunity to be bored either! The staff always goes out of their way to make sure you are taken care of even though the restaurant is always busy! This spot is always a treat and worth coming to see !

    Photos
    Seau de Crabe
    Seau de Crabe
    Seau de Crabe

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    Monarque - Bone marrow topped with escargot was 10/10

    Monarque

    4.5(290 reviews)
    1.6 kmVille-Marie
    $$$

    This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

    First meal in Montreal and what an experience! We dined in the brasserie side of the restaurant…read more Even though more casual dining, still experienced elevated food and service. We started with oysters from PEI and New Brunswick. Loved that they let you choose the units so we only ordered 4 (2 each). We also had as appetizer their foie gras parfait and tomatoes from our garden. Both we wonderful choices. The tomatoes were perfect for the season with a beautiful balance of tomatoes, stracciatella and focaccia. Foie is a classic and loved the grilled bread and pickled vegetables to accompany it. Our entrees were the lamb rump, braised shoulder and butcher cut steak and frites which was the hangar steak. The lamb was delicious and very hearty in a good way. The steak was perfectly prepared and the frites stayed warm the entire meal with their presentation. We ended with their house fav passion fruit pavlova. Light and airy texture with lovely flavor. Nice way to compete the meal!

    Photos
    Monarque - Kitchen view from our table!

    Kitchen view from our table!

    Monarque - Grilled squid

    Grilled squid

    Monarque - Dining room

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    Dining room

    Damas - Shish Borek dumplings

    Damas

    4.7(511 reviews)
    5.2 kmOutremont
    $$$

    Top 5 dining experience of my life! We started with the fattoush, which turned my salad-hating…read morehusband into a believer. We followed that up with the batata harra, which were spicy, acidic, crispy little morsels of perfection. We rounded out the meal with the lamb and hummus dish, along with the filet mignon and little pickled peppers. Everything was perfection. Beyond the amazing food, the restaurant itself was beautiful and service was friendly, attentive, but never intrusive or annoying. These guys are doing everything right. I don't know when I'll be back in Montreal, but I can promise I will be right back here when that happens.

    5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.

    Photos
    Damas - Interior

    Interior

    Damas - Rack of Lamb

    Rack of Lamb

    Damas - Hibiscus sipper

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    Hibiscus sipper

    Guilt & Ivy - Lobster risotto

    Guilt & Ivy

    4.2(5 reviews)
    3.1 kmWestmount, Notre-Dame-de-Grâce

    My new favorite seafood restaurant in Montreal…read more.. we met up at 6pm on friday night, during happy hour. The happy hour specials are one dollar oysters and ten dollars for cocktails. It is very satisfying. One caveat though, the oysters tend to have shell bits in them so be careful. I ordered the risotto as my appetizer even though it was listed as a main. My main dish was octopus. The risotto was perfect, the rice was just right, mussels, tiger shrimps, calamari and lobster tail. it was well proportioned, you could have seafood in every bite until the last bit of rice, just perfect. The octopus, came with onions, capers and olives, not my favorite combo but I did enjoy the tanginess at the end, it did grow on me. Dessert was lava cake with ice cream. We asked to have it with ice cream and it was amazing. Already planning my return...

    Always get excited when a new restaurant opens its doors but was very disappointed by this place…read more There's was nothing exciting about this place decor wise or even food wise. First when I had to reserve at this place they wanted credit card information which is fine because some restaurants do that nowadays but what I didn't like was that the cancelation should be done minimum 2 days in advance if not they charge you 25$ for each person, I find that ridiculous because last minute emergency do tend to happen sometimes. Second when we got there the hostess asked us if she could seat us at the bar saying that the bar is beautiful and all. The brings us to the bar section upstairs and seats us at a tiny little bar which seats 4 ppl(nothing amazing)... The 2 other ppl that were already seated at the bar had taken 1/3 of the space leaving us a very tight area to sit and we were not comfortable sitting there. We asked to be seated elsewhere, the place looked packed but there was a table available on the floor but they told us that the only other table they had for us was a table downstairs, we agreed because we didn't really mind where to seat as long as we had more space to breath. Also something that we didn't like was that the bartender asked us if we only speak English, so we weren't quite sure why he did that remark because he was able to converse with us. When we went downstairs we realized that our table was next to the open kitchen and also we were the only ppl from the restaurant that were seated there. Which we found really odd and felt like the outcast of the restaurant. We didn't want to complain to much because we always try to give the benefit of a doubt especially when it comes to new restos. I have this place a 3 star because of the drinks, they were very well made. I definitely recommend to get the east and ivy if you like lychee and also the guilt and ginger if you like ginger. For food we got the oysters, these were really good and opened by a girl just next to entrance by order. The oysters were fresh and I love the dill mignonette, which was different then other places. For mains we got the mussel and fries. Which was okay eatable, nothing amazing. We got the new York strip and asked for medium rare but the steak came medium. The pepper sauce was too thick to my liking. We also got a side of onion rings and mushrooms, the mushrooms were good, the batter of the onion rings were have any flavor and it was bland. The waitress was nice but not really attentive, like I said before we got seated alone downstairs and we were isolated from everyone so I'm guessing she wasn't really reminding herself to come check up on us more frequently I guess. The food was average nothing spectacular about the food here. Also we didn't really like the atmosphere. I don't know if we just went on a wrong day or this place is always like this. Overall it seems like this place is good for big groups and I also heard that this place is considered a superclub. The music we were hearing was mostly techno. I give them the benefit of doubt of they moving us to a bigger space and also the men that moved us I think it was the owner checked on us twice to see if we were okay which we appreciated. Personally I would not recommend this place nor I will go back. For the price the food is not worth it.

    Photos
    Guilt & Ivy
    Guilt & Ivy
    Guilt & Ivy

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    Grinder - steak - Updated August 2026

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