Doesn't look like much, and you could easily miss this building if you were walking or driving by…read more Seating is limited with 2 tables for 2 people each and counter seating for probably 10. It's a very quaint place! It's definitely a "hole in the wall" place. The food and service are amazing! You order at the counter, and they bring you your order. They have a limited menu with unique burger choices. The meat is fresh and juicy. The bun and waffle fries are delicious. My husband had the mushroom Swiss burger with grilled onions. I had the Columbiana without potato chip crumbles. Mine had crushed pineapple and a green tomato. I wish the tomato had a little more flavor, but I think that is how they usually are. The combination of the ingredients made the perfect combo.

Delicious burger and friendly service. I wish they would get their system fixed to take online…read moreorders so that I can get double points. It's always not working at this location and that sucks losing out on all those points. I do recommend eating shortly after ordering. Even a fifteen minute drive and the fries are super soggy.

we came here for lunch. The ambiance is cozy and upscale. Service was friendly and prompt. Food was…read moreamazing! Had sandwiches and the Frickles. Do not pass up a chance to eat here. Great place. Would eat here again when in town!

I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

My 1st visit to Pok-E-Joe's was this week and it will most certainly not be my last visit. We were…read morea large group so they arranged the back semi-private dining space for us, which was perfect. We started with brisket nachos, Bavarian pretzels and wings (nachos are a MUST). My main course was the smoked turkey sandwich and potato salad for my side which complemented each other well and were amazing. Everything was cooked/smoked to perfection and incredibly tasty! The brisket and turkey were my favorites. There are 4 BBQ sauces on the table so I sampled all, the Texas BBQ sauce was my personal favorite but all 4 are uniquely amazing. We ended with the deep fried Oreos (OH MY), which were incredible and I highly recommend, so save room for dessert. Next time I'll opt in for the pie! Great family restaurant and they also have live music at times. Jordan was our server and he was extremely attentive to such a large group. I'll be back, you can count on that! Thank you for the wonderful and warm hospitality!

I came here for dinner and got a cheeseburger with a gluten free bun. It was delicious!! The burger…read morewas good and juicy, and the bun was soft and didn't fall apart. (They use Udi's buns.) It's so nice to find a local place that offers gluten free items. They also have an allergen menu for other allergies. The rest of the menu items looked good. The service was good. The noise level was moderate at the time, but it wasn't very busy. (They could improve the noise by adding some acoustic panels along the upper part of the walls.) I'll definitely be back for another burger and/or to try another item!

Decent portion size for the price. The burrito( carne asada) was delicious as was the sauce. The…read moreonly issue I had was there was so much gravy in it that it was soupy. Friendly service. Located in the same building as marathon gas but they have a private lot around the corner and private entrance.

When I first reviewed this little Mexican Restaurant located in a Marathon Gas Station in Vinton,…read moreVirginia, they had just started out and its restaurant's sign was just a custom vinyl banner covering up the U-Haul sign of the business that was there before. Yet the word out there was that this hole in the wall little restaurant had good food at reasonable prices. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. Today, this Hispanic family-owned restaurant remains a "hole in the wall" dining establishment, housed in a space out of a Marathon Gas Station. Their delicious Mexican Food from their origins in San Diego, California, and their reasonable prices, remain the same. Yet now they have a professional outdoor storefront sign, and they've changed their logo somewhat. The word Burrito in Spanish not only means the Mexican food item. It also means a little donkey; and originally their logo was a cute caricature of a little donkey. This was The house of the Little Donkey Taco Shop and Mexican Food. Inside the restaurant they still have a framed glass with this logo painted on it. Now they've substituted the little donkey with a food burrito. I'm not sure why they did the change. Maybe it was to promote their burritos. But whatever the reason, their delicious and inexpensive, authentic Mexican food remains the same, as well as the simple decor of the restaurant itself. And they still charge for their chips and salsa, justifying the way it's done in Mexico. The complimentary Chips and Salsa is an American Tradition that started in Mexican Restaurants here in the States. As I approached the counter to order my food, the enlarged menu was posted on the side wall. A friendly young lady in uniform greeted me and gave me a warm welcome. She answered some questions that I had about the menu and took my order to eat in. I ordered two Corizo Tacos as appetizer and a Adobada Chimichaga Combo (Marinated Spicy Pork), served with rice and refried beans. To drink I ordered a Pineapple Jarritos soda. I asked the employee if they had any physical menus. And she told me they didn't because customer would take them home. I would recommend to the owner of the restaurant room have some small menus designed and printed, and give them out to their customers because they would be a perfect marketing tool to bring in customers and also increase their Take Out orders sales. They currently don't have desserts. Some restaurants do this in order for customers to spend less time in the restaurant and allow others to sit and dine, thus increasing their sales. The young lady who took my order asked me to sit down at a table in the dining room and she would bring me the food when it was ready. It was amazingly delicious as always, and for the price you got more than your money's worth. I highly recommend this restaurant for when you feel like eating good Mexican food in an informal, relaxed environment.

Brewery #443 Came in…read morehere after doing little hiking for lunch and some beer. My buddy and I started off with a flight of Brussel sprouts. What a great idea! We had 3 of their 4 versions with the hot honey and bacon version being my favorite. I then decided I needed to eat light, so I got a Southwest Sante Fe salad which came with avocado, tomatoes, corn, cheese and a delicious cilantro lime vinaigrette. The bartender convinced me to add pulled pork. So much for eating light! There was enough pulled pork on the salad to fill up 3 sandwiches. Three Notch'd does flights of 4 for 10.00 and you can add another small pour for 2.5 so I ended up with 5 beers. Their IPAs were solid, but my favorites were the Jazzfest ( I am from New Orleans and all) which was a Pecan Amber ale and the Stoked Goat which was a Doppelbock. Solid place with good food and good beer.

Slow service Sub par food that was lacking flavor. I don't…read morethink I'll be back. Nice waitstaff who did the best with what they could.

Tucked away inside the historic city market building the Laughing Bull has a variety of menu…read moreoptions and the staff was friendly and the food came out hot and quick. There are tables inside a spacious hall decorated with greenery and interesting architecture. I'm not sure I ordered the best thing on the menu, the Teriyaki chicken panini was lightly sauced teriyaki chicken and Swiss cheese on thick Texas toast type bread. It could have been better honestly, it had a weak flavor and was pretty messy and hard to eat. The French fries were good, maybe a little overly salted but good. I would give it another try.

In a word, OK. In the Market Building food court in downtown Roanoke, Va. comfortable common-area…read moreseating, staff brought the food to us after ordering at the window. Very nice staff, answered our questions, and were quite friendly. Ordered two gourmet burgers and a 'cheese steak' panini. All three came with fries and were visually appealing. The burgers were stacked, had nice veggies but the meat was rather tasteless, a real disappointment. The panini was inedible. The "steak" was strips of very tough and chewy meat that pulled right out of the bread, and the peppers overrode all other tastes. A real disappointment. The staff came and checked on us twice, very attentive. I would try it again, just to try another of their very creative dishes, but I am not running back. Good for a stop if you are downtown.

We came in on a very busy Sunday night for dinner and got the last table available. I'm not sure if…read morethey take reservations, but you might want to check before heading there as they're very popular. Service was decent. Menu is nice. The back page of the menu has the "street style" food. I got a few tacos; a carnitas, a chorizo, and a pollo. The tacos come with corn tortillas and those tortillas were very fresh and tasty, though they ripped easily. The meats inside were pretty flavorful, with the chorizo being my favorite. They also make a house jalapeno cream sauce, which was really good and they make a habanero sauce, which was very spicy, but not too flavorful. Overall... Dinner was really good. I can see why this place is so popular and why the reviews are so good. Definitely worth stopping in!

This is our go to Mexican restaurant in Roanoke. The food is fantastic. The service is great. The…read moreatmosphere is welcoming and everyone has fun. Mexican food at its finest!

Many, including myself, have highly praised this pizza shop located in Vinton, Virginia for its…read morehigh-quality New York-style pizzas, but did you know that besides pizzas, they make the most amazing Cheese Steak Subs around. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And New York Pizza in Vinton, Virginia, is a perfect example. The other day I felt like having one of their Cheese Steak Subs which they call "Cheese Steak Special," and contain steak, cheese, mushrooms, fried onions & green peppers. Yet, I didn't feel like going out. So I got my cellphone and ordered one through the DoorDash app. At $16.95, plus tax, delivery fees, and tip, it might seem expensive for a foot long sub delivered, but when you think of the satisfaction you will get from its taste, it becomes priceless. At least to me it is, for when I consider the fresh, soft bun it comes in, the high-quality of the seasoned steak chopped in little pieces (to give it more flavor), in very generous amount, and the other fresh ingredients, together with the flavorful cheese, it totally makes my day. I'm filled up after having a extremely tasty sub. It was delivered hot (inside a styrofoam clamshell that are considered excellent for keeping hot foods hot) by a friendly DoorDasher who arrived in the promised time, providing exceptional customer service by storing it in a special container to further keep it hot along the way, ringing my doorbell, and thanking me for the order and the tip I left for him through DoorDash. I invite you to view my photographs and video accompanying this review to get a better sense of the high-quality, tasty sub. And then I highly recommend you try it out, either at the restaurant or in home ordered through DoorDash. I can assure you you'll love it.

One of my favorite pizza places you get your moneys worth. Make sure you try the Italian Pizza Pie.read more

I've been here many times but it's been over 5 years since I did a review. Still great service and…read moregood fresh ingredients. The place is nice inside too. The only thing I don't like about their breakfast is there is no platter that includes gravy you have to pay $3 more for it. The gravy is great and the bacon is cooked perfectly

It's always a pleasure to go to this down home country restaurant!!! The service is timely…read moreThe atmosphere is wonderful and the cooking is great!!!

Oh my gosh!!! This was well worth my friend's suggestion to eat here. We came in for a friendly…read moredinner on a Sunday evening and I was very impressed. We were seated in a couple minutes despite it being rather busy and we had the sweetest and most helpful waitress, Faith! So my lady friend got a salad to start and a regular ol' burger and some fries. She was highly happy with her meal and noted the crunchy "potato crispy things" on top. I got a grilled chicken salad which was absolutely delicious!!! The salad greens were soooo fresh and cut very well, the chicken was very juicy and seasoned great. Ohh my mouth is watering again thinking of it! The restaurant itself is very new and the first time I'd have heard of it. It is super clean and the style is sort of cool retro in ways but elegant in others. Pricing is about average. Two people getting a good meal and a couple extras under $40.00 these days isn't bad. I of course left Faith a good tip!!!! Keep up the good work! I'll definitely be back.

VIsited today and met my brother ans his wife at lunch. We ordered pizzas and just regular…read moresodas/teas. Place was busy and easily seated in the bar area which is probably a little louder but it was ok with us. MY brother ordered the Meaty Meaty - he doesnt like a lot of cheese so having a lot of toppings means less cheese. We ordered the Hot Italian. Pizzas came out in relative short order and I immediately noticed our pizza was wrong. I pointed out that we didnt have hot red peppers and basil but instead we had green peppers. I dont eat green peppers as they dont sit well with me. I mentioned to my husband and he also noted as did my brothers family that this was wrong. When the waiter eventually returned - we told him we had the wrong pizza. He indicated that he saw it looked different when he brought it out and perhaps the kitchen just subbed out the peppers. I stated That is fine to do - if you check with the consumer first as i dont eat nor like green peppers. And sure i can pick them off but the ratio of peppers to sausage was more than 2-1 and left gaping holes. Waiter left and soon a manager returned. She told me that they buy both red and green hot cherry peppers and thats what this was and left. Sigh. Waiter came back and said we would get 20% off bill and was All ok then. I didnt care at that point. There is no such thing as a hot green cherry pepper - except it is green before it turns red. We also didnt have the basil as the description stated. I was not impressed with the pizza at all - ans then particularly not impressed that they couldnt just be honest that they messed up. I understand mistakes - just own it! Not going back at this point