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    Firehouse Subs

    2.9 (82 reviews)
    Open 10:00 am - 10:00 pm
    Updated 3 months ago

    Order Firehouse Subs Takeout or Delivery

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    FIREHOUSE SUBS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Firehouse Subs

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    I went to firehouse subs today to get the new Thanksgiving Sub and the gentleman who made my sub made it perfect ‼ also the customer service was excellent and everyone behind the counter was very friendly and made my experience amazing

    Choose your own flavors
    Brad L.

    5+ STAR SERVICE. My receipt says Christia was my host and she was amazing. I had always heard great reviews about this place, so finally caved and so glad I did. I told her it was my first time and she made many recommendations and decided on the Italian medium size with soda. The Italian was so full of flavor and medium is a decent amount of food for lunch. The food was great, but the service brought it to the next level. I will be back!

    Part of the menu
    Maggie Y.

    The cashier was nice and helpful since I've never been to a firehouse sub before, the food was as expected for a fast food sandwich shop. There was a worker who was rather rude to another customer while we were there - so that was off putting. There is plenty of parking and seating here, but it seems like most people were doing take out. This wasn't our first choice of restaurant but it worked since we couldn't go to the other two places we wanted to go. It kind of reminds me of Quiznos.

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    11 years ago

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    15 years ago

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    Cecils

    Cecils

    4.3
    (685 reviews)
    10.1 mi
    $$

    Thank goodness... we still have Cecil's in the Twin Cities!!!…read more The mood, the relaxed comfortable and kind staff who do not rush you to sit rush you to order. Instead EVERYONE is 100 % natural welcoming laid back and genuine in wanting to see you content and pleased. Nothing is ever pushed onto you. The quality of the pastrami, its seasoning, the textures and bright flavors of the breads and bagels the nova the chopped liver the extra creamy marinated Cole slaw and perfect half sour pickles ( wISH they had bialys!). All perfect. All old world. Our favorite very old deli in West Palm Beach was sold 1.5 years ago and gone gone gone are the DELIGHTFUL happy charming old staff and the perfect old world flavors, cooking. In Sarasota where we just lived the last 5 years, a new deli closed after just 2 years, and there is nothing left. We've been visiting family in Sarasota every year for 40 years. Gone too in the Twin Ciries is the ownership by brothers Scot and Stu of Hopkin's beloved Crossroads Deli just last year. The new owners, a corporation owning 6-8 other restaurants have CHANGED almost all the recipes for breads, cakes , wonderous cookies and 80 % of all pastries! No more butter, no more fine ingredients and no more of their once " Grossinger's taste/quality" STELLAR seeded rye bread! They even eliminated the lemon flavoring. In their incomparable lemon coconut cake! Their stuffed cabbage is one of their only true deli dishes left. Sandwiches are half their original size...... heart breaking after going there 3-4 times a week for 25 years........ Cecil's of course had to cut back on the $$ use of butter in their pastries. But they have WORKED VERY HARD to still retain their wonderous long long ago heart warming flavors. ALL their sandwiches are AUTHENTIC. Old world New York City flavors! Made with care and love. My husband loves their beautiful generous Nova salmon platte. Noshing away happily! I love their pastrami Rachel's with plentiful half sour pickles lots of Russian dressing and creamy Cole slaw. Mmmmmm. I hope and pray Cecil's owner refrains for a long long time from selling his rare business. We must support Cecil's too.... Or lose it with all the others, and lose part of our joy and heart. Thank you Cecil's .....

    Trying to avoid a chain restaurant, and craving a deli experience, this was such a wonderful visit…read morein Saint Paul. Thanks to the staff at Patina for the recommendation! Old school all the way. There's a restaurant in the back, and a full-scale deli counter in the front. It is such a good stop. They have their own private parking lot too. Wood paneling, and a bunch of local reviews all over the walls. Clean, normal sound. Simple, with excellent customer service, and a huge menu that will have something that you like. Packed the midweek afternoon we visited, and we did not wait for a table. Loved my bowl of Matzo Soup, superb broth and the Matzo was delicious. Enjoyed my BLT on whole wheat and the homemade potato salad was amazing! Had a cherry cobbler for dessert that was incredible. Restaurant has been open for over 70 years, and I met the owner/manager, Cecil, afterward, and he just oozes customer service being a priority. It's a must-visit place.

    Photos
    Dining Room
    Dining Room
    Cecils
    Brownie Malt (left) & Banana Malt (right)

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    Brownie Malt (left) & Banana Malt (right)

    Firehouse Subs - hotdogs - Updated June 2026

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